10+ St Andrews Day Recipes Perfect for Your Celebration

St Andrew’s Day is a wonderful time to celebrate Scottish culture and traditions. Many people mark this occasion by preparing special dishes that reflect the rich culinary heritage of Scotland. You’re in the right place if you want to try some delightful recipes for St Andrew’s Day!

From hearty meals to sweet treats, there are numerous options that can cater to various tastes and preferences. You can bring the flavors of Scotland into your kitchen, making the celebration even more enjoyable. Get ready to explore traditional foods that not only taste amazing but also connect you to the spirit of the holiday.

1) Haggis with Neeps and Tatties

Haggis with neeps and tatties is a classic Scottish dish, perfect for St. Andrew’s Day. The dish includes haggis, a rich and savory pudding, paired with mashed turnips (neeps) and potatoes (tatties). Together, they create a satisfying and hearty meal.

To start, prepare the neeps and tatties by peeling and chopping them. Cook them in separate pots with salted water until tender. Meanwhile, you can cook the haggis. If you’re using canned haggis, heat it according to the package instructions.

Once everything is ready, serve the haggis alongside the mashed neeps and tatties. Enjoy it with a drizzle of whiskey butter sauce for added flavor.

Ingredients

• 1 medium haggis
• 6 medium-sized potatoes
• 1 large turnip (swede or rutabaga)
• Salt
• Butter
• Cream

Cooking Instructions

1. Peel and chop the neeps and tatties.
2. Boil them in separate pots until tender.
3. Cook the haggis according to package directions.
4. Mash the neeps and tatties together with butter and cream.
5. Serve with haggis and a drizzle of whiskey butter.

2) Dundee Marmalade

Dundee marmalade is a classic Scottish treat. It’s known for its sweet and tangy flavor, making it perfect for spreading on toast or using in desserts.

To make Dundee marmalade, you need Seville oranges. These oranges are key for that distinctive taste. You can enjoy it on a cozy morning or as a special addition to your St Andrew’s Day meal.

Here’s a simple way to make it at home!

Ingredients

• 1 kg Seville oranges
• 1 kg granulated sugar
• 2 liters water
• 1 lemon (juiced)

Cooking Instructions

1. Wash the oranges and lemon thoroughly.
2. Cut the oranges and lemon into quarters and remove the seeds.
3. In a large pot, combine the fruit and water.
4. Bring the mixture to a boil and simmer for about 2 hours until soft.
5. Remove the fruit and strain the liquid, returning it to the pot.
6. Add sugar to the pot and stir until dissolved.
7. Return the fruit to the pot and bring to a boil.
8. Cook until it reaches 220°F (105°C) on a candy thermometer.
9. Pour into sterilized jars and seal.

3) Scottish Stovies

Scottish Stovies is a comforting dish made with potatoes, onions, and meat. It’s perfect for using up leftovers, making it a favorite in many homes. You’ll enjoy this hearty meal on St Andrews Day or any day of the week.

To make Stovies, start by peeling and chopping your potatoes into even pieces. Dice some onions and any leftover meat you have. This dish is flexible, so feel free to mix and match ingredients.

As you cook, the flavors blend together, creating a warm and satisfying meal that warms you from the inside out. Serve it with a crusty bread for a complete experience.

Ingredients

• 4 large potatoes
• 1 onion
• 2 cups leftover meat (beef, lamb, or sausage)
• 1 cup beef stock
• Salt and pepper to taste
• 2 tablespoons dripping or oil

Cooking Instructions

1. Peel and chop the potatoes into even pieces.
2. Dice the onion and leftover meat.
3. Heat the oil in a large pot over medium heat.
4. Add the onion and sauté until soft.
5. Add the meat and cook briefly.
6. Stir in the potatoes and beef stock.
7. Season with salt and pepper.
8. Cover and simmer for about 30 minutes (150°C/300°F) or until potatoes are tender.

4) Teviotdale Pie

Teviotdale Pie is a delicious dish from the Scottish Borders. It features a savory minced beef filling wrapped in a soft suet crust. This pie is perfect for celebrating St Andrew’s Day with friends and family.

To make it, you will need some simple ingredients. You can serve it with mashed potatoes or vegetables for a complete meal. The rich flavors of beef and spices will surely impress your guests.

Ingredients

• 1 lb lean ground beef
• 1 medium onion, chopped
• 10 ounces beef stock
• 1 teaspoon Worcestershire sauce
• 8 ounces self-raising flour
• 4 ounces suet
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a pan, cook the onion until soft.
3. Add the ground beef, cooking until browned.
4. Stir in the beef stock and Worcestershire sauce. Season with salt and pepper.
5. Mix flour and suet in a bowl, adding water to make a dough.
6. Roll out the dough and place it in a pie dish.
7. Fill with the meat mixture and cover with more dough.
8. Bake for 30-35 minutes until golden brown.

5) Cranachan Dessert

Cranachan is a classic Scottish dessert that’s perfect for celebrating St. Andrew’s Day. This delicious treat combines layers of cream, whisky, honey, oats, and fresh raspberries.

To make it, start by toasting some oats for extra flavor. Then, whisk double cream until it’s thick.

Next, mix in honey and whisky for sweetness and richness. Layer the cream mixture with raspberries and toasted oats in a glass. The combination of flavors and textures makes this dessert delightful.

Ingredients

• 480ml Double cream (2 cups)
• 70g Steel cut oats (1/2 cup)
• 250g Fresh raspberries (2 cups)
• 2-3 tbsp Whisky
• 2 tbsp Honey

Cooking Instructions

1. Toast the steel cut oats in a dry pan until golden brown.
2. Whisk the double cream in a bowl until thick.
3. Stir in honey and whisky.
4. In serving glasses, layer the cream, raspberries, and oats.
5. Enjoy your delicious cranachan!

6) Shortbread Biscuits

Shortbread biscuits are a classic treat for St. Andrew’s Day. They are simple to make and always loved by everyone. With just a few ingredients, you can whip up a batch in no time.

To start, you’ll need butter, sugar, and flour. These buttery biscuits are often sprinkled with sugar for a sweet finish.

You can shape them into rounds or press them into a dish for easy slicing. Bake your biscuits at 350°F (about 175°C) for 20 to 30 minutes until they are lightly golden.

Ingredients

• 200g dairy-free spread
• 100g caster sugar (plus more for sprinkling)
• 300g plain flour
• 1 tsp vanilla essence
• 1 tbsp lemon juice (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream together the dairy-free spread and sugar until smooth.
3. Mix in the flour, vanilla essence, and lemon juice.
4. Shape the dough into rounds or press it into a dish.
5. Sprinkle with additional sugar if desired.
6. Bake for 20-30 minutes until golden.

7) Scotch Pies

Scotch pies are a delicious treat often enjoyed in Scotland. They are savory meat pies that feature a crisp pastry crust. The filling usually contains minced meat, spices, and sometimes, a savory sauce.

You can make Scotch pies with different types of meat, such as lamb or beef. One popular recipe is for Scotch Lamb Muckle Pie, which combines tender lamb and spices for a rich flavor.

Another option is to try a traditional St. Andrew’s Pie, which uses haggis and Scotch beef for a unique twist on the classic recipe.

Ingredients

• 600g Scotch stewing beef or lamb, minced
• 500g Haggis (optional)
• 20g plain flour
• 1 tbsp cooking oil
• 2 onions, chopped
• 1 tbsp parsley, chopped
• 1 tbsp thyme
• Ready-made puff pastry

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Heat oil in a pan and sauté onions until soft.
3. Add minced meat, flour, parsley, and thyme. Cook until browned.
4. Fill pastry in pie molds with the mixture.
5. Cover with pastry, seal edges, and make small vents.
6. Bake for 25-30 minutes until golden brown. Enjoy!

8) Black Pudding

Black pudding is a traditional Scottish dish made from pork blood, fat, and spices. It is often enjoyed as part of a breakfast or served with other dishes. This savory treat has a unique flavor and a smooth texture that many people love.

To make black pudding, you can use various ingredients. It pairs well with fried eggs, toast, and baked beans for a hearty meal. Some even enjoy it in a sandwich.

Ingredients

• 50 g dried pigs blood
• 350 ml water
• 150 g pork back fat, diced while frozen
• 1/4 large onion, diced
• 190 g porridge oats, dried

Cooking Instructions

1. In a pot, bring the water to a boil.
2. In a bowl, mix the dried pigs blood with the diced pork back fat and onions.
3. Stir in the porridge oats.
4. Pour the hot water into the mixture and mix well.
5. Pour into a sausage casing or mold and steam for 30-40 minutes at 160°C (320°F).
6. Let cool before slicing.

9) Selkirk Bannock

Selkirk Bannock is a delicious Scottish bread perfect for celebrating St. Andrew’s Day. This rich bread is made with dried fruit and can include spices for extra flavor. It has its origins in the Royal Burgh of Selkirk.

To make Selkirk Bannock, you can enjoy it plain or serve it with a drizzle of whisky syrup for a special treat. This bread is great for breakfast or as a snack during festivities.

Ingredients

• 4-5 cups flour
• 1 (1/4 ounce) package yeast
• 2 teaspoons salt
• 1 1/2 cups hot water (about 110°F or 43°C)
• 1 cup butter, room temperature
• 1/2 cup lard, room temperature
• 1 cup dried fruit (such as currants or raisins)
• Optional spices (like cinnamon or nutmeg)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, yeast, and salt.
3. Gradually add hot water, stirring until combined.
4. Mix in butter, lard, and dried fruit.
5. Knead the dough on a floured surface until smooth.
6. Shape it into a round loaf and place it on a baking sheet.
7. Bake for 30-40 minutes, until golden brown.

10) Scottish Tablet

Scottish Tablet is a sweet treat that’s perfect for St. Andrew’s Day. It has a unique texture that’s different from toffee or fudge. You’ll love its rich flavor, made from simple ingredients.

To make this delicious candy, you’ll need milk, butter, sugar, and condensed milk. The mixture is boiled and then beaten until it thickens. This process gives it that classic tablet texture.

It’s often cut into small squares and enjoyed as a special treat or dessert. Make sure to share some with friends and family!

Cooking Instructions

1. In a large pan, combine the sugar and milk over gentle heat.
2. Stir until the sugar is fully dissolved.
3. Add the butter and let it melt completely.
4. Then, bring the mixture to a boil and reduce the heat.
5. Stir continuously until it thickens. This should take about 10-15 minutes.
6. Pour the mixture into a greased dish and let it cool.
7. Once it has set, cut it into squares and enjoy!