10+ Star Squash Recipes to Delight Your Taste Buds

Star squash is a delightful vegetable that can add both flavor and fun to your meals. Known for its unique shape and vibrant color, this squash is perfect for a variety of dishes.

Experimenting with different star squash recipes will bring creativity to your kitchen and make your meals more exciting.

Whether you are looking for a quick side dish or a main course, star squash can be prepared in many ways. From sautéing to stuffing, the possibilities are endless. You’ll discover that cooking with star squash not only enhances the taste of your meals but also adds visual appeal.

1) Sautéed Patty Pan Squash with Garlic and Parmesan

Sautéed patty pan squash is a simple and tasty side dish. You’ll love how the garlic and Parmesan cheese enhance the flavors. This dish is perfect for summer meals.

Start by slicing the patty pan squash into thin rounds. Then, heat butter in a pan and add minced garlic. Sauté it for a minute until it’s fragrant.

Next, add the squash and cook until tender, about 5 to 7 minutes.

When the squash is nearly done, sprinkle on some grated Parmesan cheese. Allow it to melt and coat the squash. Season with salt and pepper to taste.

This dish pairs well with grilled chicken or fish. Enjoy your delicious sautéed patty pan squash!

Ingredients

• 2 medium patty pan squash
• 2 tablespoons butter
• 2 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Slice the patty pan squash into thin rounds.
2. Heat butter in a pan over medium heat.
3. Add minced garlic and cook for 1 minute.
4. Add the squash to the pan and sauté for 5 to 7 minutes.
5. Sprinkle Parmesan cheese over the squash.
6. Season with salt and pepper, then serve.

2) Roasted Patty Pan Squash with Lemon Zest

Roasting patty pan squash brings out its natural sweetness. This recipe adds a zesty twist with lemon, making it a delightful side dish.

To start, preheat your oven to 400°F (200°C). Wash your patty pan squash and trim the ends. Then, cut the squash into bite-sized pieces for even cooking.

In a bowl, whisk together olive oil, minced garlic, salt, and pepper. Toss the squash pieces in this mixture until well coated. Spread them on a baking sheet in a single layer.

Roast the squash for about 25-30 minutes, stirring halfway through. When they are golden and tender, take them out of the oven. Finish with a sprinkle of lemon zest for a fresh flavor.

Ingredients

• 2-3 patty pan squash
• 2 tablespoons olive oil
• 2-3 cloves garlic, minced
• Salt and pepper to taste
• Zest of 1 lemon

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Wash and trim the patty pan squash.
3. Cut the squash into bite-sized pieces.
4. Whisk together olive oil, garlic, salt, and pepper.
5. Toss squash pieces in the mixture.
6. Spread on a baking sheet.
7. Roast for 25-30 minutes, stirring halfway.
8. Sprinkle with lemon zest before serving.

3) Stuffed Patty Pan Squash with Cheesy Bacon

Stuffed patty pan squash is a delicious and fun dish to make. The unique shape of the squash makes it perfect for stuffing. You will enjoy the combination of cheesy and savory bacon filling.

To start, prep your patty pan squash by removing the tops. You can then create a creamy mix using ingredients like crumbled bacon, cheese, and herbs. This filling not only tastes great but adds a lovely texture.

After stuffing the squash, bake them until they are tender and the cheese melts. This dish makes for a fantastic side or even a main meal.

Ingredients

• 6 patty pan squash
• 6 slices of bacon, cooked and crumbled
• 1 cup of cheese (cheddar or your choice)
• ½ cup onion, diced
• 1 tablespoon herbs (like parsley or thyme)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the patty pan squash and scoop out the insides.
3. In a bowl, mix bacon, cheese, onion, and herbs.
4. Stuff the mixture into each squash.
5. Place squash in a baking dish and cover with foil.
6. Bake for 25-30 minutes, until the squash is tender.

4) Patty Pan Squash Rice Stuffed Delight

Patty pan squash is a fun and delicious way to enjoy a healthy meal. You can stuff these star-shaped squash with a tasty rice mixture that is sure to please. This dish is not only colorful but also packed with flavor.

To make this dish, you will need some fresh patty pan squash. The squash acts as a bowl for a savory filling made with rice, vegetables, and spices. Baking them brings out their natural sweetness.

This meal is perfect for summer gatherings or a simple weeknight dinner. It’s easy to prepare, and you can customize the filling to your taste.

Ingredients

• 4 yellow patty pan squash
• 1 cup cooked rice
• ½ onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the squash and scoop out the insides.
3. In a pan, heat olive oil and sauté the onion and garlic until soft.
4. Mix in the cooked rice and season with salt and pepper.
5. Stuff the squash with the rice mixture.
6. Place stuffed squash in a baking dish and cover with foil.
7. Bake for 25-30 minutes until the squash is tender.

5) Grilled Patty Pan Squash with Fresh Basil

Grilled patty pan squash with fresh basil is a delightful dish perfect for summer. This recipe highlights the mild, buttery flavor of the squash and the aromatic taste of basil. It’s simple and quick to make.

Start by slicing the patty pan squash into rounds or wedges. Toss the pieces in olive oil and sprinkle with salt and pepper.

Next, place the squash on a preheated grill at 400°F (200°C). Grill for about 6 to 10 minutes, turning occasionally until they are tender and have nice grill marks.

Just before serving, you can toss the squash with freshly chopped basil for a burst of flavor.

Ingredients

• 2-3 medium patty pan squash
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh basil leaves

Cooking Instructions

1. Slice patty pan squash into rounds or wedges.
2. Toss squash with olive oil, salt, and pepper.
3. Preheat the grill to 400°F (200°C).
4. Grill squash for 6 to 10 minutes, turning occasionally.
5. Add fresh basil before serving.

6) Patty Pan Squash with Spinach and Herbs

This delightful dish combines patty pan squash with fresh spinach and herbs. It’s a simple and healthy way to enjoy seasonal vegetables.

Start by slicing the patty pan squash into thin rounds. Then, heat some butter in a skillet over medium heat. Add the squash and sauté until they begin to soften.

Next, toss in fresh spinach, garlic, and your choice of herbs like basil or parsley. Cook until the spinach wilts. A sprinkle of Parmesan cheese can add a nice touch at the end.

You can serve this as a colorful side dish that pairs well with many meals.

Ingredients

• 2-3 patty pan squash
• 2 cups fresh spinach
• 2 tablespoons butter
• 2 cloves garlic, minced
• Fresh herbs (basil, parsley)
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Cooking Instructions

1. Slice patty pan squash into thin rounds.
2. Heat butter in a skillet over medium heat.
3. Add squash and sauté until slightly soft.
4. Stir in minced garlic and cook until fragrant.
5. Add fresh spinach and herbs; cook until spinach wilts.
6. Season with salt and pepper.
7. Top with Parmesan cheese if desired. Serve warm.

7) Roasted Patty Pan Squash with Cilantro Pesto

Roasted patty pan squash is a tasty and easy dish to make. When paired with cilantro pesto, it adds a fresh, vibrant flavor. This dish is perfect as a side or a light main course.

To prepare, start by slicing the patty pan squash. Toss the slices in olive oil, salt, and pepper.

Next, roast them in an oven preheated to 400°F (200°C) for about 20-25 minutes until they are tender and slightly browned.

While the squash is roasting, prepare your cilantro pesto. Blend fresh cilantro, garlic, nuts, olive oil, and lemon juice until smooth.

Once the squash is done, arrange it on a plate and drizzle the pesto on top for a delicious finish.

Ingredients

• 2-3 medium patty pan squash
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup fresh cilantro
• 1-2 cloves of garlic
• 1/4 cup nuts (like walnuts or pine nuts)
• 2 tablespoons lemon juice

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the patty pan squash.
3. Toss the slices in olive oil, salt, and pepper.
4. Roast for 20-25 minutes until tender.
5. Blend cilantro, garlic, nuts, olive oil, and lemon juice.
6. Drizzle pesto over the roasted squash and serve.

8) Savory Patty Pan Squash with Red Pepper Flakes

Savory patty pan squash is a delightful dish that can bring color and flavor to your table. These unique squashes have a mild taste that pairs well with a bit of spice.

To prepare, start by slicing the squash into bite-sized pieces. Then, heat olive oil in a pan and add garlic for aroma. Sauté the squash until tender, then sprinkle with red pepper flakes for a kick.

A squeeze of fresh lemon juice enhances the flavor and brightness of the dish. This combination makes a tasty side that complements any meal, especially in summer.

Ingredients

• 2 medium patty pan squashes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• Juice of 1 lemon
• Salt to taste

Cooking Instructions

1. Slice the patty pan squash into bite-sized pieces.
2. Heat olive oil in a skillet over medium heat (350°F/180°C).
3. Add garlic and sauté for 1 minute.
4. Add the squash and cook until tender, about 5-7 minutes.
5. Sprinkle with red pepper flakes and salt, then stir.
6. Squeeze lemon juice over the mixture before serving.

9) Air Fried Patty Pan Squash with Olive Oil

Air frying patty pan squash is a simple and tasty way to enjoy this unique vegetable. With just a few ingredients, you can create a delicious side dish that’s healthy too.

Start by slicing your patty pan squash into even pieces. This helps them cook evenly in the air fryer. Drizzle olive oil over the squash and sprinkle with your favorite seasonings.

Preheat your air fryer to 380°F (190°C). Place the squash in the basket in a single layer. Cook for about 15-18 minutes, flipping halfway through, until they are golden and tender.

These air-fried pieces are perfect as a side dish or a healthy snack!

Ingredients

• 2 medium patty pan squash
• 1-2 tablespoons olive oil
• Salt and pepper to taste
• Optional: garlic powder, herbs

Cooking Instructions

1. Slice the patty pan squash into even pieces.
2. Drizzle olive oil over the squash.
3. Season with salt, pepper, and optional spices.
4. Preheat the air fryer to 380°F (190°C).
5. Arrange the squash in the air fryer basket.
6. Cook for 15-18 minutes, flipping halfway through.

10) Sunburst Patty Pan Squash with Chopped Onion

Sunburst patty pan squash is a fun and delicious dish to try. This recipe combines the unique shape of the squash with the savory taste of chopped onion. It’s perfect as a side dish or a light main course.

To start, you will need some fresh sunburst squash. These colorful squashes have a mild flavor that pairs well with onion. You can sauté them with olive oil and garlic for added taste.

Here’s how to make it:

Ingredients

• 4 sunburst patty pan squash
• 1 tablespoon olive oil
• ½ onion, chopped
• 2 garlic cloves, minced
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat (about 350°F or 180°C).
2. Add chopped onion and cook until soft.
3. Stir in minced garlic and cook for one more minute.
4. Then, slice the squash and add it to the pan.
5. Cook for about 5-7 minutes, or until the squash is tender.
6. Finally, season with salt and pepper before serving.