10+ Steak Dinner Recipes for a Perfect Dining Experience

Steak dinners are a classic choice for many occasions, whether it’s a cozy family meal or a special celebration. You’ll find a variety of delicious steak dinner recipes that are sure to impress your guests and satisfy your taste buds.

Cooking steak can be simple and rewarding, allowing you to experiment with different flavors and cooking techniques. From bold marinades to savory sides, these recipes will help you create the perfect steak dinner at home.

1) Garlic Butter Steak and Potatoes

Garlic Butter Steak and Potatoes is a quick and tasty meal that you can whip up in under 30 minutes. This recipe features tender steak pieces cooked in a savory garlic butter sauce, paired with crispy potatoes.

You start by seasoning the steak with garlic and herbs. Cooking everything in one pan makes cleanup easy. The potatoes get crispy and complement the juicy steak perfectly.

It’s a comforting dish that’s great for a weeknight dinner or special occasion. You’ll love how simple and delicious it is!

Ingredients

• 1 pound (450g) steak, cut into bites
• 2 tablespoons garlic, minced
• 1/4 cup (60g) butter
• 1 pound (450g) baby potatoes, halved
• Salt and pepper, to taste
• Fresh herbs (optional)

Cooking Instructions

1. Heat a large skillet over medium-high heat.
2. Add butter and minced garlic, and cook until fragrant.
3. Add steak bites and season with salt and pepper. Cook until browned.
4. Add potatoes to the skillet. Cook until tender and crispy.
5. Serve hot and enjoy!

2) Steak Diane

Steak Diane is a classic dish that brings a touch of elegance to your dinner table. It features pan-fried steak topped with a creamy sauce made from mushrooms and shallots. This dish is not only delicious but also quick to prepare.

You can use cuts like filet mignon for a tender bite. The sauce often includes a splash of Cognac, which adds a rich flavor. Finish it off with fresh herbs for an extra touch.

Ingredients

• 2 beef tenderloin steaks (about 6 oz each)
• Salt and pepper to taste
• 1 tablespoon butter
• 1 tablespoon olive oil
• ¼ cup sliced mushrooms
• 2 tablespoons diced shallots
• ¼ cup heavy cream
• 2 tablespoons Cognac
• Fresh parsley for garnish

Cooking Instructions

1. Season steaks with salt and pepper.
2. Heat butter and olive oil in a skillet over medium-high heat (about 375°F or 190°C).
3. Cook steaks for 3-4 minutes per side for medium-rare. Remove and keep warm.
4. In the same skillet, add mushrooms and shallots; sauté until soft.
5. Carefully add Cognac, scraping up any bits from the pan.
6. Stir in heavy cream and simmer for a minute.
7. Pour sauce over steaks and garnish with parsley before serving.

3) Philly Cheesesteak

The Philly cheesesteak is a classic sandwich that you can easily make at home. It features thinly sliced steak, sautéed peppers, and onions. Topped with melted cheese, this treat is perfect for any meal.

To get started, you’ll want to prepare your ingredients. Use a good quality sirloin or ribeye for the best flavor. You can choose provolone or cheese whiz for that authentic taste.

Cooking it in a skillet over medium heat helps combine the flavors well. Don’t forget to serve it all on a soft hoagie roll.

Ingredients

• 1 pound (450 g) thinly sliced steak
• 1 green bell pepper, sliced
• 1 onion, sliced
• 4 slices provolone cheese
• 4 hoagie rolls
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (about 350°F or 180°C).
2. Sauté the onions and bell peppers until soft.
3. Add the steak and cook until browned. Season with salt and pepper.
4. Place cheese on steak and let it melt.
5. Serve on hoagie rolls and enjoy!

4) Mongolian Beef

Mongolian Beef is a popular dish known for its savory and sweet flavor. It features thinly sliced beef cooked quickly in a delicious sauce of soy sauce, brown sugar, garlic, and ginger. This meal is perfect for a weeknight dinner.

The dish is easy to make and can be ready in about 30 minutes. You’ll love how the brown sugar caramelizes, adding a rich taste to the beef. Serve it over rice for a complete meal.

Ingredients

• 1 pound flank steak, thinly sliced
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 3 cloves garlic, minced
• 1 inch fresh ginger, minced
• 2 tablespoons vegetable oil
• Cooked rice, for serving

Cooking Instructions

1. Heat oil in a pan over medium-high heat.
2. Add the beef and cook until browned.
3. Mix soy sauce, brown sugar, garlic, and ginger in a bowl.
4. Pour the sauce over the beef and stir until well coated.
5. Serve over cooked rice. Enjoy!

5) Thai Steak Salad

Thai Steak Salad is a flavorful dish that’s both refreshing and satisfying. It features marinated and grilled steak served over a mix of fresh greens, herbs, and crunchy vegetables.

You’ll start by marinating the steak with classic Thai ingredients like lime juice and fish sauce. Grill it to your desired doneness, usually around 135°F (57°C) for medium-rare.

Once the steak is ready, slice it thinly and toss it on top of a bed of lettuce, cucumber, and mint. Drizzle with a zesty dressing for an extra kick.

This salad is perfect for a light dinner or a summer meal outdoors!

Ingredients

• 7 – 8 oz (200 – 250 g) beef steak (sirloin or flank)
• 1 tbsp vegetable oil
• 1 tbsp lime juice
• 1 tbsp fish sauce
• Mixed greens (lettuce, spinach, etc.)
• Sliced cucumber
• Fresh herbs (mint, cilantro)

Cooking Instructions

1. Marinate the steak with oil, lime juice, and fish sauce for at least 30 minutes.
2. Preheat the grill to medium-high heat.
3. Grill the steak for about 4-5 minutes per side.
4. Let the steak rest before slicing it thinly.
5. Toss greens, cucumber, and herbs in a bowl.
6. Top the salad with sliced steak and any extra dressing you like. Enjoy!

6) Steak au Poivre

Steak au Poivre is a classic French dish known for its rich flavors. It features a juicy steak coated with cracked peppercorns, providing a delightful kick. Often served with a creamy sauce, it makes for an elegant dinner choice.

To prepare, start by searing your steak to your desired doneness. A medium-rare steak should reach about 135°F (57°C). The pepper crust enhances the meat’s taste wonderfully.

For the sauce, you can use brandy or cognac, which adds depth. A touch of cream makes it smooth and indulgent. Your guests will be impressed by this simple yet sophisticated meal.

Ingredients

• 2 ribeye or filet mignon steaks
• 2 tablespoons cracked black peppercorns
• 2 tablespoons butter
• 1 shallot, minced
• 1/2 cup brandy or cognac
• 1/2 cup heavy cream
• Salt to taste

Cooking Instructions

1. Season the steaks with salt and coat with cracked peppercorns.
2. In a skillet, melt butter over medium-high heat.
3. Sear steaks for about 4 minutes per side for medium-rare.
4. Remove steaks and let rest.
5. In the same skillet, add shallots and sauté until soft.
6. Pour in brandy or cognac, scraping up bits.
7. Stir in cream and simmer until thickened.
8. Serve sauce over the steaks.

7) Grilled Rib-Eye with Herb Butter

Grilling rib-eye steaks with herb butter is a wonderful way to enjoy a delicious dinner. The rich flavor of the rib-eye pairs perfectly with the fresh taste of herbs and garlic. This dish is simple yet impressive.

You will need rib-eye steaks, softened butter, garlic, and your choice of herbs like rosemary and oregano. A little salt and pepper will enhance the flavor.

Ingredients

• 2 rib-eye steaks (about 1/2 lb each)
• 3 tbsp unsalted softened butter
• 1 tsp fresh rosemary, minced
• 1 tsp fresh oregano, minced
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat your grill to medium-high heat (about 450°F or 230°C).
2. In a bowl, mix the butter, garlic, and herbs.
3. Season the steaks with salt and pepper.
4. Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare.
5. Remove the steaks from the grill and let them rest for 5 minutes.
6. Top each steak with a generous pat of herb butter before serving.

8) Pan-Seared Filet Mignon

Pan-seared filet mignon is a delicious choice for a steak dinner. This method gives you a perfectly browned crust and a juicy inside. It’s simple and quick to prepare.

Start by heating olive oil in a heavy skillet over high heat. Season your filets with salt and pepper. Sear each side for about 2-3 minutes until you see a nice crust.

After searing, transfer the skillet to a preheated oven at 400°F (200°C) to finish cooking. This method helps achieve your desired doneness, whether rare or medium.

Let your steak rest for a few minutes before slicing. This keeps it juicy and flavorful.

Ingredients

• 2 filet mignon steaks
• 2 tablespoons olive oil
• Salt
• Pepper

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Heat olive oil in a skillet over high heat.
3. Season the steaks with salt and pepper.
4. Sear the filets for 2-3 minutes on each side.
5. Place the skillet in the oven to finish cooking.
6. Let the steaks rest for a few minutes before serving.

9) Steak with Onion Cream Sauce

Steak with onion cream sauce is a delicious way to elevate your dinner. The rich sauce complements the juicy steak perfectly. It’s easy to prepare and makes a delightful meal for any occasion.

To start, sear your steak in a hot skillet until it’s cooked to your liking. Once done, remove the steak and let it rest.

In the same skillet, you can make the onion cream sauce. Sauté sliced onions in butter until they are soft and caramelized. Then, add cream to create a rich sauce that enhances the flavors.

This dish pairs well with sides like mashed potatoes or steamed vegetables.

Ingredients:

• 2 steaks (your choice)
• 1 medium onion, sliced
• 2 tablespoons butter
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions:

1. Heat a skillet over medium-high heat.
2. Sear the steaks for about 4-5 minutes per side.
3. Remove steaks and let them rest.
4. In the same skillet, add butter and onions.
5. Cook onions until caramelized, about 5 minutes.
6. Pour in cream, stirring to combine.
7. Season with salt and pepper.
8. Pour sauce over steaks before serving.

10) Teriyaki Steak Skewers

Teriyaki steak skewers are a delicious way to enjoy beef with a sweet and savory flavor. You can use flank or skirt steak for this recipe. Marinate the beef in a mix of soy sauce, pineapple juice, and sesame oil.

After marinating, thread the beef onto skewers. Make sure to soak wooden skewers in water first to prevent burning. Grill them on medium-high heat, at about 350°F to 400°F (175°C to 200°C), and brush with teriyaki sauce for extra flavor.

These skewers are great for parties or a casual weeknight dinner. They pair well with rice and vegetables.

Ingredients

• 1 ½ pounds flank or skirt steak
• ½ cup soy sauce
• ½ cup pineapple juice
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon minced garlic
• Wooden skewers (soaked in water)

Cooking Instructions

1. Mix soy sauce, pineapple juice, sesame oil, rice vinegar, and garlic.
2. Marinate the steak for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread marinated beef onto skewers.
5. Grill for 8-10 minutes, turning to cook evenly.
6. Brush with additional teriyaki sauce while grilling.
7. Serve with rice and vegetables.