10+ Stephanie Izard Recipes to Delight Your Taste Buds

If you love cooking, exploring Stephanie Izard’s recipes can be a delightful experience. Her dishes not only showcase vibrant flavors but also reflect her unique culinary style, making them perfect for home cooks looking to elevate their meals.

You can find a variety of recipes inspired by her acclaimed career and popular dishes, each designed to be approachable yet satisfying. Whether you’re preparing a special dinner or looking for new ideas, discovering Stephanie Izard’s recipes can bring creativity to your kitchen.

1) Chili Crunch Hong Kong Chicken

Chili Crunch Hong Kong Chicken combines tender chicken with a spicy kick. This dish is perfect for a cozy dinner or a fun gathering with friends.

Start with four boneless, skin-on chicken thighs. Season them with kosher salt. A tasty ingredient is kewpie mayo, which adds a creamy touch.

You can find this recipe and more on Stephanie Izard’s website. It’s simple and delicious, making it a great choice for any home cook.

Ingredients

• 4 boneless, skin-on chicken thighs
• Kosher salt
• 1/2 cup kewpie mayo
• Chili Crunch sauce

Cooking Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Season the chicken thighs with kosher salt.
3. Dip the chicken in kewpie mayo, ensuring they are well coated.
4. Drizzle chili crunch sauce over the chicken before cooking.
5. Place the chicken in the air fryer and cook for 20-25 minutes, flipping halfway through. Enjoy!

2) Sweet Potato Noodle Salad

Sweet potato noodle salad is a delicious and colorful dish. You can enjoy it as a main meal or a side. The sweet potato noodles bring a unique flavor and texture.

To start, cook the sweet potato noodles according to the package instructions. In general, they take about 5-7 minutes in boiling water. Once cooked, drain and rinse them to stop the cooking process.

Next, mix your favorite veggies like bell peppers, carrots, and cucumbers. You can add protein, such as grilled chicken or tofu, for extra nutrition. Toss everything together with a tasty dressing made from mayo, lime juice, and your favorite sauce.

This salad is fresh and satisfying, perfect for any occasion.

Ingredients

• Sweet potato noodles
• Assorted vegetables (bell peppers, carrots, cucumbers)
• Grilled chicken or tofu (optional)
• Kewpie mayo
• Lime juice
• Soy sauce or your favorite dressing

Cooking Instructions

1. Boil sweet potato noodles for 5-7 minutes.
2. Drain and rinse under cold water.
3. Chop and prepare other vegetables.
4. Mix noodles, veggies, and protein in a bowl.
5. Drizzle with mayo, lime juice, and sauce.
6. Toss to combine and serve.

3) Scallion Pancakes

Scallion pancakes are a delicious and flaky treat you can easily make at home. They are perfect as a snack or a side dish. The combination of crispy layers and fresh scallions makes each bite flavorful.

To start, you need a simple batter made from all-purpose flour and a few other ingredients. Then, you roll it out, sprinkle with chopped scallions, and fold to create layers.

Cooking them in a hot pan gives the pancakes a nice golden color. They are best served warm and pair wonderfully with dipping sauce.

Ingredients

• 2 cups all-purpose flour
• 1 cup boiling water
• 1/2 teaspoon salt
• 1/2 cup chopped scallions
• Oil for frying

Cooking Instructions

1. In a bowl, mix flour and salt.
2. Gradually add boiling water and stir until a dough forms.
3. Knead the dough for about 5 minutes.
4. Roll out the dough into a thin circle.
5. Sprinkle with scallions, then roll and fold into layers.
6. Heat oil in a pan over medium heat (around 350°F or 175°C).
7. Cook each pancake for 4 to 5 minutes on each side until golden brown.

4) Thyme Pinenut Cake

Thyme Pinenut Cake is a unique treat that combines sweet and savory flavors. The fresh thyme adds a lovely aroma that makes this cake special. You’re going to enjoy its moist texture and crunchy pinenuts.

To start, you’ll need to toast the pinenuts for about 8 minutes at 325°F (163°C). This brings out their delicious flavor. Next, sift together the flour and baking powder.

In another bowl, mix sugar with lemon zest and thyme. Add eggs to the sugar mix and blend until smooth. Finally, combine all the ingredients and pour the mixture into a cake pan.

Ingredients

• 1 3/4 cups flour
• 1 1/2 teaspoons baking powder
• 1 cup sugar
• 2 pinches lemon zest
• 4 eggs
• 1/2 cup toasted pinenuts
• Fresh thyme

Cooking Instructions

1. Preheat your oven to 325°F (163°C).
2. Toast pinenuts for 8 minutes.
3. Sift the flour and baking powder together.
4. Mix sugar, lemon zest, and thyme in a bowl.
5. Add eggs to the sugar mixture, blending well.
6. Combine all ingredients, and pour into a cake pan.
7. Bake until done, following a preferred baking time.

5) Veggie Tostadas

Veggie tostadas are a fun and tasty meal you can make at home. They feature crispy tortillas topped with a variety of fresh vegetables. This dish is not only colorful but also very nutritious.

You can customize your tostadas with ingredients like grilled tomatoes, avocado, or black beans. Feel free to add your favorite toppings for extra flavor. The combination of spices and fresh ingredients makes this dish really special.

Ingredients

• Corn tortillas
• Fresh tomatoes
• Avocado
• Cabbage
• Cilantro
• Lime
• Olive oil
• Salt
• Pepper

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Place corn tortillas on a baking sheet.
3. Drizzle with olive oil and sprinkle with salt.
4. Bake for about 10 minutes until crispy.
5. Combine chopped tomatoes, avocado, and cabbage in a bowl.
6. Top each tortilla with the veggie mix and cilantro.
7. Squeeze lime juice over the tostadas before serving. Enjoy!

6) Shrimp Fried Rice Omelet

The Shrimp Fried Rice Omelet is a delicious combination you’ll love. This dish mixes fluffy rice with shrimp, all wrapped in a thin omelet. It’s a satisfying meal that you can enjoy any time of day.

To make this dish, start by cooking your favorite fried rice with shrimp. You can add peas, carrots, or any veggies you like. Then, whisk some eggs to create a thin omelet.

Once your omelet is ready, add the fried rice mixture on one side. Fold the omelet over the rice and let it cook for a minute. Serve it warm with a touch of mayo and pickles on top for extra flavor.

Ingredients

• 2 cups cooked fried rice
• 1 cup shrimp, peeled and deveined
• 3 large eggs
• 1 tablespoon mayonnaise
• Pickles, for topping
• Oil for cooking
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a pan over medium heat (350°F/175°C).
2. Cook shrimp until pink and cooked through.
3. In a bowl, whisk eggs with salt and pepper.
4. Pour eggs into the pan to make an omelet.
5. Add fried rice to one side of the omelet.
6. Fold the omelet over and cook for 1-2 minutes.
7. Serve with mayo and pickles on top.

7) Crispy Rice Wings

Crispy Rice Wings are a delicious twist on traditional wings. These wings are crunchy and fun to eat, perfect for a snack or party dish. The technique uses crispy rice, similar to what you might find in some Thai dishes.

To make these wings, you’ll be combining flavors and textures that really stand out. You’ll enjoy the messy, finger-licking goodness of these tasty bites. Serve them up with your favorite dipping sauce for an extra kick.

Ingredients

• 1 cup cooked rice
• 1 cup chicken wings
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Mix the rice, soy sauce, salt, and pepper in a bowl.
3. Coat chicken wings with oil and season.
4. Press rice mixture onto the wings.
5. Bake wings for 25-30 minutes until crispy.

8) Grilled Pork Coppa Lettuce Cups

Try these delicious Grilled Pork Coppa Lettuce Cups for a fresh and tasty meal. The pork is marinated in a savory mix of soy, ginger, and garlic. This adds great flavor to the meat.

To prepare, preheat your grill to medium-high heat, around 375°F to 190°C. Grill the pork steaks for about 5 minutes on each side. You want the outside to get nice and caramelized.

Once cooked, let the pork rest for 5 minutes. Then, slice it into thin strips. Serve in crispy lettuce leaves with your choice of toppings.

Ingredients

• Pork coppa steaks
• Soy sauce
• Fresh ginger
• Garlic
• Lettuce leaves

Cooking Instructions

1. Marinate the pork coppa in soy sauce, ginger, and garlic for 30 minutes.
2. Preheat the grill to medium-high (375°F/190°C).
3. Grill the pork for 5 minutes on each side.
4. Rest for 5 minutes and slice into thin strips.

10) Grill-Baked Skillet Cake

Grill-baked skillet cake is a delicious treat you can make outdoors. It combines sweet peaches and blueberries with a rich graham cracker flavor. This cake gets a unique smoky taste from grilling.

To start, you’ll need a skillet that can withstand the heat. It’s perfect for gatherings and delicious as a dessert.

This recipe calls for fresh fruit, which enhances its flavor. Don’t forget to rotate the skillet as it cooks to ensure even baking.

Ingredients

• 1 cup graham cracker crumbs
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups fresh peaches, sliced
• 1 cup fresh blueberries

Cooking Instructions

1. Preheat the grill to 350°F (175°C).

2. Mix graham cracker crumbs, flour, and sugar in a bowl.

3. Stir in melted butter, eggs, and vanilla until combined.

4. Then, fold in peaches and blueberries.

5. Pour the batter into the skillet.

6. Place the skillet on the grill, close the lid, and bake for about 1 hour and 30 minutes.

7. Remember to rotate the skillet every 20 minutes for even cooking.