10+ Stew Beef Recipes: Hearty Dishes to Warm Your Home

Stew beef recipes are a great way to create hearty and comforting meals. With various cooking methods, you can easily prepare a warm dish that brings family and friends together. These recipes allow you to enjoy tender, flavorful beef combined with fresh vegetables and rich broth.

Whether you’re using a stovetop, slow cooker, or oven, there are plenty of options to choose from. Experimenting with different ingredients and seasonings can lead to delicious variations of classic beef stew. Ready to dive into some tasty recipes?

1) Slow Cooker Beef Stew with Vegetables

This slow cooker beef stew is a cozy meal perfect for any day. It’s packed with tender beef and fresh vegetables, making it both delicious and filling. You can set it and forget it, letting the flavors blend together nicely.

To make this stew, you’ll need basic ingredients. Include potatoes, carrots, onions, and beef in your list. Using a splash of red wine can add rich flavor too.

Ingredients

• 2 pounds of stew beef
• 4 potatoes, diced
• 3 carrots, sliced
• 1 onion, chopped
• 3 cups beef broth
• 1 cup red wine (optional)
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon thyme

Cooking Instructions

1. Cut the beef into bite-sized pieces.
2. Place beef in the slow cooker.
3. Add potatoes, carrots, and onions on top.
4. Pour in the beef broth and red wine.
5. Season with salt, pepper, and thyme.
6. Cook on low for 8 hours (about 93°C) or high for 4 hours (about 149°C). Enjoy!

2) Classic Beef Stew with Red Wine

Classic beef stew with red wine is a cozy dish, perfect for chilly evenings. The rich flavors of tender beef, vegetables, and red wine blend together to create a comforting meal.

You’ll need beef, carrots, and potatoes. A good red wine adds depth to the sauce. Cooking it low and slow makes the beef tender and flavorful.

This stew pairs well with crusty bread or mashed potatoes. Each bite will bring warmth and satisfaction to your table.

Ingredients

• 2 pounds beef stew meat
• 4 carrots, chopped
• 3 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups red wine
• 4 cups beef broth
• 2 tablespoons olive oil
• 1 teaspoon thyme
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Brown the beef on all sides, about 5-7 minutes.
3. Add onions and garlic; cook until soft.
4. Stir in carrots, potatoes, thyme, salt, and pepper.
5. Pour in red wine and beef broth.
6. Bring to a boil, then reduce heat to low.
7. Cover and simmer for 2-3 hours, until beef is tender.

3) Instant Pot Beef Stew Recipe

Making beef stew in an Instant Pot is quick and easy. You’ll enjoy tender beef with rich flavors that make a comforting meal.

Start by gathering your ingredients. You’ll need stew meat, potatoes, carrots, onions, garlic, beef broth, tomato paste, and seasonings like salt and pepper.

Ingredients:

• 1 ½ pounds stew meat, cut into 1-inch cubes
• 3 medium potatoes, chopped
• 2 carrots, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 tablespoons tomato paste
• Salt and pepper, to taste

Cooking Instructions:

1. Set your Instant Pot to sauté mode and brown the meat.
2. Add onions and garlic, cooking until softened.
3. Stir in the potatoes, carrots, beef broth, and tomato paste.
4. Close the lid and set to cook on high for 35 minutes (180°C).
5. Let it naturally release pressure for 10 minutes before serving. Enjoy!

4) Traditional Beef Stew with Potatoes

Traditional beef stew with potatoes is a classic dish that warms you up on cold days. This recipe features tender chunks of beef, hearty potatoes, and savory seasonings. The flavors blend together beautifully as it simmers.

You can use cuts like chuck or brisket for the best results. Start by browning the beef in a pot. This adds a great depth of flavor.

Next, add potatoes, carrots, and onions to the mix. Pour in beef broth and let it all cook slowly. This allows the meat to become tender and the vegetables to absorb the delicious flavors.

Ingredients

• 2 pounds beef chuck, cut into chunks
• 4 medium potatoes, diced
• 3 carrots, sliced
• 1 onion, chopped
• 4 cups beef broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon thyme

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Brown the beef chunks on all sides.
3. Add carrots and onions; sauté for 5 minutes.
4. Pour in the beef broth and add potatoes.
5. Season with salt, pepper, and thyme.
6. Bring to a boil, then reduce heat to low.
7. Cover and simmer for 1.5 to 2 hours at 350°F (175°C).

5) Easy One-Pot Beef Stew for Beginners

Making a one-pot beef stew is simple and perfect for beginners. This recipe keeps things easy, requiring minimal prep and clean-up. You’ll enjoy tender beef and tasty vegetables all in one meal.

For this stew, start with some chopped beef. Sear it in a pot until brown. Next, add your favorite veggies like carrots and potatoes.

Pour in broth and seasonings, then let everything simmer. In about two hours, you’ll have a delicious, comforting dish.

Ingredients

• 1 pound beef stew meat
• 3 carrots, chopped
• 2 potatoes, diced
• 1 onion, chopped
• 4 cups beef broth
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat (about 350°F / 175°C).
2. Brown the beef on all sides.
3. Add onions, carrots, and potatoes.
4. Pour in the beef broth.
5. Season with salt and pepper.
6. Bring to a boil, then cover and simmer for about 1.5 to 2 hours.

6) Healthy Slow Cooker Beef Stew

This Healthy Slow Cooker Beef Stew is perfect for a warm, hearty meal. It features tender beef, loaded with nutritious vegetables like potatoes, carrots, and mushrooms. The slow cooking makes the beef melt in your mouth.

You can enjoy this dish knowing it’s gluten-free. Adding just a touch of red wine gives it rich flavor without excess calories. Use low-sodium beef broth to keep it healthy and tasty.

Ingredients

• 2 pounds beef stew meat
• 4 cups low-sodium beef broth
• 3 cups potatoes, chopped
• 2 cups carrots, sliced
• 1 cup mushrooms, sliced
• 1 medium onion, chopped
• 2 tablespoons tomato paste
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 cup red wine (optional)

Cooking Instructions

1. Place the beef in the slow cooker.
2. Add all the vegetables on top of the beef.
3. Pour in the beef broth and add tomato paste and seasonings.
4. If using, add red wine.
5. Cook on low for 8 hours (approximately 90°C) or on high for 4 hours (approximately 110°C).
6. Stir before serving, and enjoy!

7) Hearty Beef Stew with Red Wine Sauce

This Hearty Beef Stew with Red Wine Sauce is perfect for chilly evenings. You’ll enjoy tender beef cooked in a rich, flavorful sauce. Fresh vegetables add color and taste to this cozy dish.

Start by browning your beef in a Dutch oven for deep flavor. Then, add onions, carrots, and garlic. Pour in red wine and broth to create a savory base. Let everything simmer until the beef is tender.

As it cooks, your kitchen will fill with delicious aromas. Serve this stew over mashed potatoes or with warm bread.

Ingredients

• 2 pounds beef chuck, cut into chunks
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 carrots, sliced
• 4 cloves garlic, minced
• 1 cup red wine
• 2 cups beef broth
• Salt and pepper to taste
• Fresh herbs (optional)

Cooking Instructions

1. Heat olive oil in a Dutch oven over medium-high heat.
2. Brown the beef chunks on all sides.
3. Add the chopped onion, carrots, and minced garlic; cook until softened.
4. Pour in red wine and beef broth, stirring to combine.
5. Season with salt and pepper.
6. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours at 300°F (150°C), until the beef is tender.

8) Mom’s Favorite Beef Stew with Peas

Mom’s Favorite Beef Stew with peas is a warm and comforting meal. This recipe combines tender beef with hearty vegetables. It’s great for chilly days and is easy to prepare.

You will need beef chunks, peas, carrots, and onion. The broth brings everything together, making it rich and flavorful.

Ingredients

• 2 lbs beef chunks
• 1 cup frozen peas
• 2 carrots, chopped
• 1 onion, diced
• 4 cups beef broth
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the beef chunks and brown on all sides.
3. Stir in the diced onion and cook until soft.
4. Pour in the beef broth and bring to a simmer.
5. Add chopped carrots and cook for 1 hour.
6. Finally, stir in the frozen peas and cook for an additional 10 minutes. Enjoy!

9) Comforting Beef Stew with Carrots

This comforting beef stew with carrots is perfect for chilly nights. The tender pieces of beef are slow-cooked until they melt in your mouth, surrounded by carrots and hearty vegetables.

To make this stew, start by browning your beef in a pot. Then, add chopped carrots, potatoes, and onions. Pour in beef broth for a rich flavor. Simmer until everything is tender and delicious.

Don’t forget to season with herbs like thyme or bay leaves for extra warmth. This dish pairs wonderfully with crusty bread for dipping.

Ingredients

• 2 pounds beef stew meat
• 4 carrots, sliced
• 3 potatoes, diced
• 1 onion, chopped
• 4 cups beef broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• Herbs (thyme or bay leaves)

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Brown the beef on all sides, then remove it from the pot.
3. Add onions, carrots, and potatoes to the pot.
4. Return beef to the pot and pour in beef broth.
5. Season with salt, pepper, and herbs.
6. Bring to a boil, then reduce heat to low.
7. Cover and simmer for about 2 hours (90°C) until meat is tender.

10) Beef Stew with Homemade Seasoning

Making beef stew with homemade seasoning gives you full control of flavors. It’s a comforting dish perfect for chilly days.

Let’s get started on creating your stew from scratch.

For the seasoning mix, combine flour, oregano, basil, rosemary, parsley, paprika, cayenne pepper, and celery seed. This blend adds depth and warmth to your stew.

Brown your beef in a pot first. Then add your chopped vegetables such as carrots, onions, and potatoes. Sprinkle your homemade seasoning over the top.

Add beef broth and let it simmer. Cook for about 1.5 to 2 hours at 300°F (approximately 150°C).

This slow cooking will make the beef tender and flavorful.

Ingredients

• 2 pounds of beef, cubed
• 4 carrots, sliced
• 2 onions, chopped
• 4 potatoes, cubed
• 4 tablespoons flour
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 teaspoon rosemary
• 1 teaspoon parsley
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon celery seed
• 4 cups beef broth

Cooking Instructions

1. Brown the beef in a pot over medium heat.
2. Mix all seasoning ingredients in a bowl.
3. Add chopped vegetables to the pot.
4. Sprinkle the homemade seasoning over the vegetables and beef.
5. Pour in the beef broth.
6. Bring the mixture to a boil.
7. Then, reduce the heat and let it simmer for 1.5 to 2 hours.
8. Serve warm and enjoy!