10+ Sticky Shrimp Recipes for Deliciously Easy Meals

Sticky shrimp recipes are a delicious way to elevate your meals. You can create a variety of dishes that feature shrimp coated in tasty sauces, perfect for any occasion.

These recipes are quick to prepare and packed with flavor, making them ideal for busy weeknights or special gatherings.

Whether you prefer sweet, spicy, or savory flavors, sticky shrimp offers something for everyone. With just a few ingredients, you can whip up a dish that is sure to impress your family and friends.

Enjoy the fun of cooking these simple yet mouthwatering recipes!

1) Sticky Honey Garlic Butter Shrimp

Sticky Honey Garlic Butter Shrimp is a quick and tasty dish you can whip up in just 20 minutes. The shrimp are coated in a sweet and savory sauce that makes them irresistible.

To make this dish, start by melting butter in a pan, then add minced garlic. Cook until fragrant, then stir in honey and soy sauce for a delicious glaze.

Toss in your shrimp and cook until they turn pink and are fully cooked through. This dish pairs well with rice or veggies for a complete meal.

Ingredients

• 1 pound (450 g) shrimp, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/4 cup honey
• 1/4 cup soy sauce

Cooking Instructions

1. Melt the butter in a skillet over medium heat (350°F/175°C).
2. Add the minced garlic and cook for 30 seconds.
3. Stir in the honey and soy sauce.
4. Add the shrimp and cook until pink, about 3-4 minutes.
5. Serve immediately.

2) Pan-Seared Honey Garlic Shrimp

Pan-seared honey garlic shrimp is a quick and tasty dish that’s easy to make. You can whip it up in just a few minutes, making it perfect for busy weeknights.

Start by thawing and draining the shrimp. In a bowl, mix honey, minced garlic, soy sauce, and ginger. This creates a flavorful glaze that coats the shrimp nicely.

Next, heat a skillet over medium-high heat with olive oil. Add the shrimp and cook for about 2-3 minutes on each side until they turn pink and are cooked through.

Serve your shrimp warm, and enjoy the sweet and savory flavors!

Ingredients

• 1 pound (450g) shrimp, peeled and deveined
• 3 tablespoons honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon fresh ginger, grated
• Olive oil for cooking

Cooking Instructions

1. Thaw and drain the shrimp.
2. In a bowl, mix honey, garlic, soy sauce, and ginger.
3. Heat a skillet over medium-high heat with olive oil.
4. Add the shrimp to the skillet.
5. Cook for 2-3 minutes on each side until pink.
6. Serve warm.

3) Chef John’s Honey-Garlic Shrimp

Chef John’s Honey-Garlic Shrimp is a delicious dish that combines sweet and savory flavors. This recipe is quick and perfect for a weeknight dinner.

You will love how easy it is to make. With just a few simple ingredients, you can create a meal that’s full of flavor. The honey adds a nice sweetness while the garlic brings depth to the dish.

Ingredients

• 1 pound shrimp, peeled and deveined
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Green onions, sliced (for garnish)

Cooking Instructions

1. In a bowl, mix honey, soy sauce, and minced garlic.
2. Heat olive oil in a pan over medium heat (about 350°F or 175°C).
3. Add shrimp and cook for 2-3 minutes until pink.
4. Pour honey-garlic mixture over shrimp. Cook for another 2 minutes.
5. Season with salt and pepper. Garnish with green onions. Enjoy!

4) Quick 10-Minute Honey Garlic Shrimp

This quick honey garlic shrimp recipe is both simple and delicious. You can have it ready in just 10 minutes. The combination of sweet honey and savory garlic creates a tasty sauce that makes shrimp irresistible.

To start, gather your ingredients. Make sure your shrimp are thawed and well-drained. The cooking process is fast, so prep everything in advance.

Then, heat a skillet over medium-high heat. Add some butter and let it melt. Next, toss in the shrimp and cook until they turn pink.

Finally, mix in your honey-garlic sauce, and toss to coat the shrimp.

Serve this dish over steamed rice or alongside a fresh salad for a complete meal.

Ingredients:

• Shrimp, thawed
• Honey
• Garlic, minced
• Soy sauce
• Butter or ghee

Cooking Instructions:

1. Heat a skillet over medium-high heat.
2. Melt butter in the skillet.
3. Add shrimp and cook until pink.
4. Mix in honey, garlic, and soy sauce.
5. Toss until coated and serve.

5) Lemon-Soy Marinated Honey Garlic Shrimp

This Lemon-Soy Marinated Honey Garlic Shrimp recipe is a quick and tasty option for dinner. The marinade combines lemon juice, soy sauce, honey, and garlic, giving the shrimp a sweet and tangy flavor. It’s perfect for those busy weeknights!

Start by marinating the shrimp for about 30 minutes. This helps the flavors soak in. Then, simply cook the shrimp until they’re nice and pink.

Serve this dish over rice or noodles for a complete meal. Your family will love the delicious taste!

Ingredients

• 1 pound (450 g) shrimp, peeled and deveined
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 2 cloves garlic, minced

Cooking Instructions

1. In a bowl, mix honey, soy sauce, lemon juice, and garlic.
2. Add shrimp to the marinade and let it sit for 30 minutes.
3. Heat a skillet over medium heat (350°F/175°C).
4. Cook shrimp for about 2-3 minutes on each side until pink.

6) Sweet and Spicy Garlic Glazed Shrimp

This Sweet and Spicy Garlic Glazed Shrimp recipe is perfect for a quick dinner. The shrimp cook quickly and soak up a tasty sauce made with honey, garlic, and a touch of heat.

To make this dish, start by gathering fresh shrimp and your favorite ingredients. You’ll enjoy the balance of sweetness and spice in every bite.

Serve this dish over rice or noodles for a complete meal.

Ingredients

• 1 pound (450 grams) shrimp, peeled and deveined
• 1/4 cup (60 ml) honey
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon red pepper flakes
• 2 tablespoons olive oil

Cooking Instructions

1. Heat olive oil in a pan over medium heat (350°F / 180°C).
2. Add garlic and sauté until fragrant, about 30 seconds.
3. Stir in honey, soy sauce, and red pepper flakes.
4. Add shrimp to the pan and cook until pink, about 3-4 minutes.
5. Toss to coat in the glaze and serve hot.

7) Easy Sticky Honey Garlic Shrimp

This Easy Sticky Honey Garlic Shrimp recipe is perfect for a quick meal. It combines the rich taste of honey and garlic with juicy shrimp. In just 10 minutes, you can have a delicious dish ready to enjoy.

To make this dish, start by heating butter in a pan. Add minced garlic and cook until fragrant. Then, toss in the shrimp and cook until they turn pink.

Next, mix honey and soy sauce in the pan. Stir well to coat the shrimp, and let it simmer for a few minutes until the sauce thickens.

Serve the shrimp on a plate, and drizzle with extra sauce if you like. It pairs well with rice or veggies.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1/4 cup honey
• 1/4 cup soy sauce

Cooking Instructions

1. Heat butter in a pan over medium heat (350°F / 175°C).
2. Add minced garlic and sauté for 30 seconds.
3. Add shrimp and cook until pink, about 3-4 minutes.
4. Mix honey and soy sauce in the pan.
5. Simmer for 2-3 minutes until the sauce thickens.
6. Serve and enjoy!

8) Sticky Skillet Honey Garlic Shrimp

Sticky skillet honey garlic shrimp is a quick and delicious meal. It combines sweet honey with savory garlic to create a tasty glaze. You can prepare it in just about 15 minutes.

To make this dish, start by heating a skillet over medium heat. Add shrimp and cook until they turn pink and opaque. Then, make the honey garlic sauce by mixing honey, garlic, soy sauce, and a touch of ginger.

Pour the sauce over the shrimp and cook for a few more minutes until the shrimp are fully coated. Serve it over rice or veggies for a complete dish.

Ingredients

• 1 pound (450 grams) shrimp, peeled and deveined
• 1/4 cup (60 ml) honey
• 4 cloves garlic, minced
• 2 tablespoons (30 ml) soy sauce
• 1 teaspoon ginger, grated

Cooking Instructions

1. Heat a skillet over medium heat.
2. Add shrimp and cook until pink.
3. In a bowl, mix honey, garlic, soy sauce, and ginger.
4. Pour the sauce over the shrimp.
5. Cook for 2-3 minutes until the shrimp are coated.
6. Serve warm over rice or veggies.

9) Browned Butter Honey Garlic Delight

This dish features shrimp cooked in a rich browned butter sauce. The flavors of honey and garlic blend perfectly to create a delightful taste.

To make this dish, start by searing your shrimp until they are pink and cooked through. The browned butter adds a nutty flavor that takes this dish up a notch.

The honey provides sweetness, while the garlic enhances the overall taste. It’s a simple yet impressive recipe that you can whip up in less than 15 minutes!

Ingredients

• 21 ounces shrimp (peeled and deveined)
• 3 tablespoons butter
• 3 tablespoons honey
• 3 cloves garlic (minced)
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh parsley (for garnish)

Cooking Instructions

1. In a skillet, melt butter over medium heat until it turns brown.
2. Add minced garlic and sauté for 1 minute.
3. Stir in honey and lemon juice.
4. Add shrimp, season with salt and pepper, and cook until pink.
5. Garnish with parsley before serving.

10) Sweet n’ Garlicky Glazed Shrimp

For a quick and delicious meal, try sweet n’ garlicky glazed shrimp. This recipe combines the rich flavors of honey and garlic for a perfect balance. In just about 20 minutes, you can have a tasty dish ready to enjoy.

Begin by searing the shrimp in a hot pan until they turn pink and tender. Then, make a simple glaze by mixing honey, garlic, and a splash of soy sauce. After that, pour this mixture over the shrimp and toss to coat evenly.

Serve your shrimp over rice or noodles for a complete meal. This dish highlights a delightful blend of sweet and savory flavors that you will love.

Ingredients

• 1 pound (450 g) shrimp, peeled and deveined
• 1/4 cup (60 ml) honey
• 3 cloves garlic, minced
• 2 tablespoons (30 ml) soy sauce
• 1 tablespoon (15 ml) olive oil

Cooking Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add shrimp and cook until they turn pink, about 3-4 minutes.
3. In a small bowl, mix honey, minced garlic, and soy sauce.
4. Pour the garlic glaze over the cooked shrimp.
5. Toss and cook for 1-2 more minutes.
6. Serve warm over rice or noodles.