10+ Stove Top Chicken Recipes for Quick and Delicious Meals

10+ Stove Top Chicken Recipes for Quick and Delicious Meals

ByCook Fanatic Team Reading Time: 8 minutes

Stove top chicken recipes are a great way to prepare a delicious meal quickly and easily. You can create tender and flavorful chicken dishes right on your stovetop with just a few ingredients and simple techniques. Whether you’re looking for a quick weeknight dinner or a flavorful dish for guests, these recipes can be adapted to suit any taste.

A chicken breast sizzling in a skillet on a stove top, surrounded by colorful vegetables and aromatic herbs

Cooking chicken on the stove allows you to maintain its juiciness while infusing delicious flavors with various seasonings and sauces. From garlic butter to creamy sauces, there are endless possibilities that will keep your dinner exciting. You’ll find that these easy recipes can become sturdy staples in your cooking routine.

1) Juicy Stove Top Chicken Breasts

Two succulent chicken breasts sizzling in a hot, greased skillet, emitting a mouthwatering aroma

Cooking juicy stove top chicken breasts is simple and rewarding. You start by seasoning the chicken to your taste. Use salt, pepper, and any favorite herbs to enhance flavor.

Heat vegetable oil in a pan over medium-high heat. Once hot, add the chicken breasts and sear them for about 6-7 minutes on each side. This helps lock in moisture.

Finally, add a tablespoon of butter for richness. Let the chicken rest for a few minutes before slicing. This keeps the juices intact.

Ingredients

  • 2 chicken breasts
  • Salt and pepper
  • Your choice of herbs
  • 2 tablespoons vegetable oil
  • 1 tablespoon butter

Cooking Instructions

  1. Season the chicken breasts with salt, pepper, and herbs.
  2. Heat the oil in a pan over medium-high heat.
  3. Add chicken breasts and sear for 6-7 minutes per side.
  4. Add butter and let it melt.
  5. Remove from heat and let rest for a few minutes before serving.

2) Easy Garlic Butter Chicken

A sizzling chicken breast cooking in a skillet with bubbling garlic butter and herbs

Easy garlic butter chicken is a simple and tasty dish you can make in about 15 minutes. It’s perfect for busy weeknights when you want something quick and delicious.

To start, you will need just a few ingredients. The chicken gets coated in a rich garlic butter sauce that makes every bite flavorful and juicy.

This recipe is great for a family meal. Serve it with your favorite sides for a complete dinner.

Ingredients

  • 1 pound (450g) chicken breasts
  • 1/4 cup (60g) butter
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley, chopped (optional)

Cooking Instructions

  1. Heat a skillet over medium heat.
  2. Melt the butter in the pan.
  3. Add minced garlic and cook until fragrant.
  4. Season chicken with salt and pepper.
  5. Cook chicken for about 5-7 minutes on each side until golden.
  6. Drizzle garlic butter over chicken before serving.

3) 15-Minute Skillet Chicken Delight

A sizzling skillet with seasoned chicken cooking on a stovetop. Steam rises as the chicken browns, surrounded by colorful vegetables and herbs

This 15-Minute Skillet Chicken Delight is quick and packed with flavor. You’ll love how easy it is to make a delicious meal in just a short time.

To prepare, start by cooking tender strips of chicken in a hot skillet. The chicken swims in a tasty lemon sauce that adds a bright flavor to the dish.

Serve it over rice or pasta for a complete meal. You can even add some veggies to make it more colorful and nutritious.

Ingredients

  • 1 pound chicken breasts, sliced
  • 2 tablespoons olive oil
  • 1/4 cup lemon juice
  • 1 teaspoon garlic, minced
  • Salt and pepper to taste

Cooking Instructions

  1. Heat olive oil in a skillet over medium-high heat (about 375°F or 190°C).
  2. Add the chicken and cook for 5-6 minutes, stirring occasionally.
  3. Stir in lemon juice and garlic.
  4. Season with salt and pepper. Cook for another 2-3 minutes until chicken is cooked through.

4) Perfectly Pan-Seared Chicken

A sizzling chicken breast searing in a hot, oiled skillet, with golden-brown skin and steam rising

Pan-searing chicken is a great way to achieve a flavorful, juicy meal. Start with boneless, skinless chicken breasts for the best results.

Before cooking, season your chicken with salt and pepper. Heat a pan over medium-high heat and add a little oil.

Once the oil is hot, add the chicken to the pan. Cook for about 4 to 5 minutes on each side until they reach a golden brown color.

For extra flavor, consider adding garlic or fresh herbs to the pan while cooking. Your chicken is ready when it reaches an internal temperature of 165°F (74°C).

Ingredients

  • 2 boneless, skinless chicken breasts
  • Salt and pepper
  • 2 tablespoons of olive oil
  • Optional: garlic and fresh herbs

Cooking Instructions

  1. Season chicken with salt and pepper.
  2. Heat oil in a pan over medium-high heat.
  3. Add chicken to the pan and cook for 4-5 minutes.
  4. Flip and cook for another 4-5 minutes.
  5. Check that the internal temperature is 165°F (74°C) before serving.

5) Quick Weeknight Skillet Chicken

A skillet sizzling with seasoned chicken pieces, surrounded by colorful vegetables and herbs on a stove top

If you want a simple and tasty meal, quick weeknight skillet chicken is the way to go. You can have juicy chicken ready in about 30 minutes.

Start by searing chicken thighs or breasts in a hot skillet. Add garlic and any herbs or spices you like. This will boost the flavor.

Once the chicken is crisp on the outside, you can add vegetables or a sauce. This makes it a complete meal in one pan.

Ingredients

  • 2 chicken thighs or breasts
  • 2 cloves of garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Your choice of herbs (like rosemary or thyme)
  • Optional: vegetables (like bell peppers or broccoli)

Cooking Instructions

  1. Heat olive oil in a skillet over medium heat (about 350°F or 180°C).
  2. Season chicken with salt, pepper, and herbs.
  3. Cook chicken for 6-7 minutes on each side until golden brown.
  4. Add garlic and vegetables, cooking until done.

6) Flavorful Cast-Iron Chicken

A sizzling cast-iron skillet holds golden-brown chicken breasts, surrounded by vibrant herbs and spices on a stove top

Making flavorful cast-iron chicken is simple and rewarding. The cast-iron skillet gives the chicken a nice sear while keeping it juicy and tender. You can easily add herbs and spices to enhance the taste.

Start by heating your skillet over medium heat. Add some oil, then place the seasoned chicken breast in the pan. Sear it for about 7 minutes, then flip it over to cook the other side.

After searing, you can add garlic and herbs for extra flavor. Finish cooking in the oven at 400°F (200°C) until the chicken reaches an internal temperature of 165°F (75°C).

Ingredients

  • 2 chicken breasts
  • 2 tablespoons avocado oil
  • Salt and pepper
  • 2 cloves garlic, minced
  • Fresh herbs (like thyme or rosemary)

Cooking Instructions

  1. Preheat your cast-iron skillet over medium heat.
  2. Add the avocado oil to the skillet.
  3. Season the chicken breasts with salt and pepper.
  4. Sear the chicken for 7 minutes on one side.
  5. Flip the chicken and add minced garlic and herbs.
  6. Transfer the skillet to the oven.
  7. Bake at 400°F (200°C) until cooked through (165°F or 75°C).

7) Savory Herb-Seasoned Chicken

A sizzling skillet with golden-brown herb-seasoned chicken cooking on a stove top

This savory herb-seasoned chicken is a delicious and easy meal to make on your stovetop. The mix of fresh herbs will really bring out the flavor of the chicken.

You can use a variety of herbs like thyme, rosemary, and oregano. These will add a fragrant touch to your dish.

Start by seasoning the chicken with salt and pepper, then coat it with your favorite herbs. Cook the chicken until it’s golden brown and cooked through; it should reach 165°F (74°C) internal temperature.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh oregano, chopped

Cooking Instructions

  1. Season the chicken with salt and pepper.
  2. Heat olive oil in a skillet over medium heat.
  3. Add the chicken to the skillet.
  4. Cook for 6-7 minutes on each side until golden brown.
  5. Sprinkle fresh herbs over the chicken.
  6. Cook for an additional 2-3 minutes.
  7. Check the internal temperature to ensure it’s 165°F (74°C).

8) Simple Butter-Infused Chicken

A skillet with sizzling chicken pieces bathed in a golden butter-infused sauce, surrounded by fresh herbs and spices

This Simple Butter-Infused Chicken is an easy and delicious option for dinner. With just a few ingredients, you can create a tasty meal that your whole family will love.

Start by seasoning your chicken breasts with salt and pepper. In a skillet over medium heat, melt some butter and add minced garlic. Cook the chicken in the butter until golden brown and cooked through.

You can also add herbs like rosemary or thyme for extra flavor. This dish cooks quickly, making it perfect for busy weeknights.

Ingredients

  • 2 chicken breasts
  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • Fresh herbs (optional)

Cooking Instructions

  1. Season the chicken breasts with salt and pepper.
  2. In a skillet, melt the butter over medium heat.
  3. Add the minced garlic and sauté briefly.
  4. Cook the chicken in the butter until golden brown and cooked through, about 6-7 minutes per side (165°F or 75°C).

9) Crispy Skillet Chicken Skin

A sizzling skillet with golden-brown chicken skin, surrounded by fresh herbs and seasonings

Crispy skillet chicken skin is a tasty treat that can elevate your meals. It’s simple to make and adds a nice crunch to your dishes. You can use the skin from chicken thighs or breasts for this recipe.

Start by heating a non-stick skillet over medium heat. Lay the chicken skin flat in the skillet without overlapping. Cook for about 5 to 7 minutes, until the skin is golden and crispy.

Don’t be tempted to flip it too soon; let it render properly. Once it’s crispy, drain on paper towels. You can season it with salt or your favorite spices for extra flavor.

Ingredients

  • Chicken skin
  • Salt (optional)
  • Pepper (optional)

Cooking Instructions

  1. Heat a non-stick skillet over medium heat.
  2. Lay chicken skin flat in the skillet.
  3. Cook for 5 to 7 minutes until crispy.
  4. Drain on paper towels and season as desired.

10) Zesty Lemon-Pepper Chicken

A sizzling chicken breast seasoned with zesty lemon and pepper cooking in a skillet on a stovetop

Zesty Lemon-Pepper Chicken is a quick and flavorful dish. It’s perfect for a busy weeknight. The tangy lemon and spicy pepper create a delicious taste that complements the chicken.

To start, you need some fresh ingredients. The chicken cooks beautifully on the stovetop, giving it a nice sear. The cook time is short, so you can enjoy your meal in no time.

You will love the bright flavors in this dish. Spoon the chicken and sauce over rice or vegetables for a complete meal.

Ingredients

  • 4 bone-in chicken breast halves
  • 3 lemons
  • 1 medium onion
  • 3 tablespoons olive oil
  • 1 tablespoon minced garlic

Cooking Instructions

  1. Heat olive oil in a skillet over medium heat.

  2. Season chicken with lemon juice, pepper, and salt.

  3. Add chicken to the skillet and cook for 5-7 minutes per side.

  4. Sauté onion and garlic until soft.

  5. Serve chicken with the pan sauce.

Similar Posts