10+ Stovetop Cake Recipes for Delicious Desserts at Home

Stovetop cake recipes offer a simple and delicious way to bake without using an oven. These recipes are perfect for those who want a quick dessert option or don’t have access to traditional baking tools. You can create a variety of cakes that are moist and flavorful right on your stovetop.

Whether you’re a beginner or an experienced baker, you will find stovetop cakes to be a fun and rewarding experience. These recipes use everyday ingredients, making it easy for you to whip up a treat whenever you crave something sweet.

1) Classic Chocolate Sponge Cake

Making a classic chocolate sponge cake on the stovetop is easy and fun. You will enjoy the soft, fluffy texture that comes from whipping eggs and sugar together.

Start by mixing your dry ingredients, including flour and cocoa powder. In another bowl, whip eggs and sugar until they are light and airy.

For cooking, you will need a covered pot to create steam. This helps your cake stay moist. Cook it on low heat for about 30 to 40 minutes.

Check to make sure it’s done by inserting a toothpick in the center. If it comes out clean, your cake is ready!

Ingredients

• 1 cup all-purpose flour
• ⅓ cup cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon Kosher salt
• 1 cup packed light brown sugar
• 3 large eggs
• ½ cup melted butter
• 1 teaspoon vanilla extract

Cooking Instructions

1. Mix flour, cocoa, baking soda, and salt in one bowl.
2. In another bowl, whisk eggs and sugar until fluffy.
3. Combine both mixtures and add melted butter and vanilla.
4. Pour batter into a greased pot.
5. Cover and cook on low for 30 to 40 minutes.
6. Check with a toothpick to see if it’s done.

2) Stovetop Apple Upside Down Cake

Making a stovetop apple upside down cake is simple and fun. You can create a delicious dessert without needing an oven. This cake is sweet, moist, and perfect for any occasion.

You will start by preparing fresh apples. Slice them thin and mix them with sugar and cinnamon. This creates a tasty topping that will go on the bottom of your pan.

For the cake batter, you will blend flour, sugar, eggs, and butter. Pour the batter over the apples in your skillet. Cook it on medium heat for about 25 to 30 minutes until it’s golden brown.

When it’s done, carefully flip the cake onto a plate. Your cake will have a beautiful apple topping.

Ingredients

• 2 medium apples
• 1/2 cup sugar
• 2 teaspoons cinnamon
• 1 cup all-purpose flour
• 1/2 cup butter
• 2 eggs

Cooking Instructions

1. Slice apples and mix with sugar and cinnamon.
2. Melt butter in a skillet on medium heat.
3. Place the apples in the skillet.
4. Mix flour, sugar, and eggs in a bowl.
5. Pour the batter over the apples.
6. Cook for 25–30 minutes.
7. Flip the cake onto a plate.

3) Quick Frying Pan Chocolate Cake

This Quick Frying Pan Chocolate Cake is perfect for when you crave something sweet but don’t want to bake in the oven. You can whip it up in no time using just a frying pan.

To start, you’ll mix together some simple ingredients like flour, sugar, cocoa powder, and eggs. Cooking it on the stovetop lets you enjoy a moist cake without much hassle.

As it cooks, the steam helps keep the cake fluffy and soft. In just about ten minutes, your delicious dessert will be ready to enjoy!

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup cocoa powder
• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Cooking Instructions

1. Mix flour, sugar, cocoa, and salt in a bowl.
2. Add milk, oil, eggs, and vanilla. Stir until smooth.
3. Heat a frying pan on medium (about 350°F / 175°C).
4. Pour batter into the pan and cover.
5. Cook for about 10 minutes until set.
6. Let cool, then serve!

4) Old Fashioned Skillet Cake

Old Fashioned Skillet Cake is a classic dessert that’s simple and fun to make. You can bake it in a cast iron skillet for a nice, even texture.

Start by preheating your oven to 350°F (175°C). Grease and flour a 12-inch skillet to ensure easy removal.

In a large bowl, mix together your ingredients until just combined, then pour the batter into the skillet. Bake for about 30-35 minutes or until a toothpick comes out clean.

Ingredients

• 1 cup granulated sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 cup milk
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp vanilla extract
• Pinch of salt

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease and flour a 12-inch skillet.
3. In a large bowl, cream together sugar and butter.
4. Add eggs and mix well.
5. Stir in milk, flour, baking powder, vanilla, and salt.
6. Pour the batter into the skillet.
7. Bake for 30-35 minutes.

5) Basic Vanilla Sponge in a Kadai

Making a basic vanilla sponge cake in a kadai is easy and delicious. You don’t need an oven to enjoy this tasty treat.

Start by gathering your ingredients. You’ll need all-purpose flour, sugar, baking powder, butter, milk, and vanilla extract.

To begin, greasing your kadai will help prevent the cake from sticking. Mix the dry ingredients in one bowl and the wet ingredients in another. Combine everything until smooth.

Pour the cake batter into the kadai. Cover it and cook on low heat for about 30-40 minutes. It’s ready when a toothpick comes out clean.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• 1/2 cup butter (melted)
• 1/2 cup milk
• 1 tsp vanilla extract

Cooking Instructions

1. Grease the kadai.
2. Mix dry ingredients in one bowl.
3. Mix wet ingredients in another bowl.
4. Combine both mixtures until smooth.
5. Pour batter into the kadai.
6. Cover and cook on low heat for 30-40 minutes.
7. Check with a toothpick for doneness.

6) Instant Pan Chocolate Delight

Instant Pan Chocolate Delight is a fun and simple dessert you can whip up on the stovetop. This treat features layers of rich chocolate flavor that everyone loves.

You start by making a crust with crushed cookies or nuts. Then, prepare a creamy filling with cream cheese and whipped topping. Next, mix in some chocolate pudding for that delicious chocolate taste.

Once your base is ready, layer it all together in a pan. Chill it in the fridge for a bit to let the flavors meld. You’ll enjoy a delightful treat that’s perfect for any occasion!

Ingredients

• 1 cup crushed cookies or nuts
• 8 oz cream cheese
• 1 cup whipped topping
• 2 cups chocolate pudding
• 2 cups milk

Cooking Instructions

1. Crush the cookies or nuts and press them into the bottom of a pan.
2. In a bowl, beat cream cheese until smooth.
3. Gently fold in the whipped topping.
4. Prepare chocolate pudding with milk according to package instructions.
5. Layer the cream cheese mixture and pudding in your pan.
6. Chill for at least 2 hours before serving.

7) Fluffy Butter and Sugar Cake

This Fluffy Butter and Sugar Cake is light and delicious. It combines butter and sugar to create a soft texture that melts in your mouth. You can easily make this cake on the stovetop without an oven.

For this recipe, you will need a few simple ingredients. Start by mixing butter and sugar until creamy. Then, add eggs and vanilla for extra flavor.

Next, gently mix in flour and baking powder. This will give your cake the right rise.

Cook it on low heat in a covered pan for about 30 minutes. Keep an eye on it so it doesn’t burn.

Ingredients

• ½ cup butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder

Cooking Instructions

1. In a bowl, cream together the butter and sugar.
2. Add the eggs and vanilla, mixing well.
3. Stir in flour and baking powder until smooth.
4. Pour the batter into a greased pan.
5. Cover the pan and cook on low heat for 30 minutes.

8) Simple Comfort Stovetop Cake

Making a simple comfort stovetop cake is easy and fun. You don’t need an oven, just a skillet! This cake is perfect for a sweet treat anytime.

To start, gather your ingredients. You will need flour, sugar, cocoa powder, butter, eggs, milk, and baking powder. Keep it simple, and you’ll have a delicious cake in no time.

For cooking, melt the butter in your skillet over low heat. Mix the dry ingredients in a bowl, then add the wet ingredients and stir well. Pour the batter into the skillet and cover it.

Cook on low heat for about 20-25 minutes (around 180-190 degrees Fahrenheit or 82-88 degrees Celsius). Check if it’s firm at the center before serving. Enjoy your tasty stovetop cake!

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup cocoa powder
• 1/2 cup butter
• 2 eggs
• 1/2 cup milk
• 1 tsp baking powder

Cooking Instructions

1. Melt butter in the skillet over low heat.
2. Combine flour, sugar, cocoa powder, and baking powder in a bowl.
3. Add eggs and milk; mix well.
4. Pour batter into the skillet and cover.
5. Cook on low for 20-25 minutes, checking for firmness.

9) Deep Pot Steamed Cake

Making a deep pot steamed cake is a fun way to enjoy a moist dessert without an oven. You can use a large pot with a lid to create steam, which helps the cake rise and stay fluffy.

For this recipe, you’ll want to gather some basic ingredients. Flour, sugar, baking powder, and your choice of flavorings will work wonders.

Once you have your batter mixed, pour it into a baking pan that fits inside your pot. Add water to the pot, ensuring it doesn’t touch the batter.

Cover the pot and let it steam over medium heat for about 30 to 40 minutes.

You can check for doneness with a toothpick. When it comes out clean, your cake is ready to enjoy!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup sugar
• 2 tsp baking powder
• 1 cup milk
• ½ cup melted butter
• Flavoring of your choice (like vanilla or chocolate)

Cooking Instructions

1. Mix flour, sugar, and baking powder in a bowl.
2. Add milk and melted butter, and mix until smooth.
3. Pour batter into a greased baking pan.
4. Place the pan in a deep pot with a bit of water.
5. Cover and steam for 30 to 40 minutes.
6. Check with a toothpick for doneness. Enjoy your cake!

10) Easy Pantry-Ready Chocolate Cake

This Easy Pantry-Ready Chocolate Cake is perfect for when you want something sweet without a lot of fuss. You can make it all in one bowl, using ingredients you likely already have at home.

Start by mixing together flour, sugar, cocoa powder, baking soda, and salt. In a separate bowl, combine water, vegetable oil, and vanilla extract.

Mix the wet and dry ingredients until smooth.

You can cook this cake on the stovetop in about 30 minutes. Just pour the batter into a greased frying pan. Cover with a lid and cook on low heat until it’s set.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/3 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup water
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract

Cooking Instructions

1. Mix the dry ingredients in a bowl.
2. Combine the wet ingredients in another bowl.
3. Mix the wet and dry ingredients together.
4. Pour the batter into a greased frying pan.
5. Cover and cook on low for 30 minutes.