10+ Strained Tomatoes Recipes You’ll Love

Strained tomatoes are a versatile ingredient that can elevate many dishes in your kitchen. Whether you’re making a quick sauce, soup, or any other recipe, strained tomatoes add rich flavor and texture. They are not only easy to use but can also save you time when cooking.

In this article, you’ll discover various recipes that feature strained tomatoes. From simple pasta sauces to hearty soups, these dishes are perfect for any meal. Get ready to explore some delicious and easy ways to incorporate strained tomatoes into your cooking routine.

1) Quick Tomato Passata Sauce

Making a quick tomato passata sauce is easy and perfect for a busy day. You can enjoy it with pasta or as a base for other dishes.

Start by heating some olive oil in a pan over medium heat. Add crushed garlic and sauté it until fragrant. Then, pour in your strained tomatoes or passata.

Let it simmer for around 15 minutes. Season with salt, pepper, and your choice of dried herbs, like basil or oregano. You can adjust the flavors to your liking.

This sauce is bright and fresh, adding a homemade touch to any meal.

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, crushed
• 1 can (400g) strained tomatoes or passata
• Salt, to taste
• Pepper, to taste
• Dried herbs (basil, oregano)

Cooking Instructions

1. Heat the olive oil in a pan over medium heat.
2. Add crushed garlic and sauté until fragrant.
3. Pour in the strained tomatoes or passata.
4. Simmer for 15 minutes.
5. Season with salt, pepper, and herbs. Stir well.

2) Herbed Tomato Basil Soup

Herbed Tomato Basil Soup is a comforting dish that’s easy to make. It highlights the fresh flavors of ripe tomatoes and aromatic herbs. This soup is perfect for a cozy meal or as a starter.

To get started, you’ll need strained tomatoes for a smooth texture. Combine them with fresh basil, garlic, and other herbs to create a flavorful base.

This soup is not only delicious but also healthy. Serve with a slice of crusty bread for a satisfying meal.

Ingredients

• 1 can (28 oz) strained tomatoes
• 1 cup fresh basil leaves
• 2 cloves garlic, minced
• 1 onion, chopped
• 2 cups vegetable or chicken broth
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Add the chopped onion and garlic. Sauté until soft.
3. Stir in the strained tomatoes and broth.
4. Season with salt and pepper.
5. Simmer for 15 minutes.
6. Add fresh basil before serving.

3) Classic Marinara with Passata

Classic marinara sauce is a simple yet tasty option. You can whip it up quickly using tomato passata, making it the perfect addition to your pasta dishes. The sauce is rich and full of flavor without needing many ingredients.

You will need just a few key items: garlic, onions, and fresh basil. Simmer everything together for a rich texture and taste. This dish not only pairs well with pasta but can also be used for pizza or as a dipping sauce.

Ingredients

• 1 bottle (700g) of passata
• 1 brown onion, chopped
• 3 garlic cloves, minced
• 2 tablespoons of olive oil
• Fresh basil leaves, to taste
• Salt and pepper, to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat (350°F or 175°C).
2. Add chopped onions and sauté until soft.
3. Stir in minced garlic and cook for 1 minute.
4. Pour in the passata and stir well.
5. Season with salt and pepper.
6. Simmer for 15-20 minutes, then add fresh basil before serving.

4) Velvety Roasted Tomato Soup

This velvety roasted tomato soup is perfect for any chilly day. The rich flavors of roasted tomatoes combine with creamy ingredients to create a comforting bowl of warmth.

To start, you will need ripe tomatoes. Roasting them enhances their natural sweetness. You will also add garlic and onion for extra depth of flavor. A splash of cream brings everything together into a smooth texture.

This soup is easy to prepare and makes a delicious meal. Pair it with some crusty bread to enjoy the full experience.

Ingredients

• 2 pounds ripe tomatoes, quartered
• 1 onion, chopped
• 4 cloves garlic, peeled
• 2 cups vegetable or chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh basil for garnish

Cooking Instructions

1. Preheat your oven to 450°F (232°C).
2. Arrange the quartered tomatoes, onion, and garlic on a baking sheet.
3. Roast for about 25-30 minutes until soft.
4. Transfer the roasted veggies to a pot.
5. Add the broth and bring to a simmer for 10 minutes.
6. Blend the mixture until smooth.
7. Stir in the cream and heat gently.
8. Season with salt and pepper, then garnish with basil before serving.

5) Spicy Passata Salsa

Spicy Passata Salsa is a quick and tasty option for your next snack or meal. This salsa is simple to make and adds a burst of flavor to chips, tacos, or grilled meats.

To start, you’ll need strained tomatoes, also known as passata. This gives the salsa a smooth texture. Adding garlic, onion, and a touch of heat from jalapeños or red pepper flakes really amps up the flavor.

Mix everything together, let it sit for a bit to allow the flavors to blend, and you’re ready to enjoy. It’s perfect for gatherings or a cozy night in!

Ingredients

• 1 cup strained tomatoes (passata)
• 1 clove garlic, minced
• ½ small onion, finely chopped
• 1-2 jalapeños, diced (adjust to taste)
• Salt to taste
• Fresh cilantro (optional)

Cooking Instructions

1. In a bowl, combine strained tomatoes, garlic, and onion.
2. Add diced jalapeños and salt.
3. Mix well and let sit for 10-15 minutes.
4. Serve with chips or as a topping for your favorite dishes.

6) Creamy Tomato Vodka Pasta

Creamy tomato vodka pasta is a delightful dish that combines rich flavors. It’s perfect for a weeknight meal or a special occasion. The sauce is made from strained tomatoes, which gives it a smooth texture.

You will start by cooking penne pasta until it’s al dente. In a skillet, sauté chopped onion and garlic in olive oil. Then, add the strained tomatoes and vodka, simmering to blend the flavors.

Next, stir in heavy cream for that creamy richness. Season with salt, pepper, and fresh herbs like basil or parsley. Toss the cooked pasta in the sauce until well coated.

Ingredients

• 12 oz (340 g) penne pasta
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup strained tomatoes
• 1/2 cup vodka
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh basil or parsley, for garnish

Cooking Instructions

1. Cook the penne pasta according to package instructions until al dente.
2. In a skillet, heat olive oil over medium heat.
3. Sauté chopped onion and garlic until soft.
4. Add strained tomatoes and vodka. Simmer for 10 minutes.
5. Stir in heavy cream, salt, and pepper.
6. Toss cooked pasta into the sauce until evenly mixed.
7. Garnish with fresh basil or parsley before serving.

7) Passata-Based Pizza Sauce

Making pizza sauce with passata is quick and easy. Passata provides a smooth base that works well with various flavors. You can prepare this sauce in just 15 minutes.

Start by heating a bit of olive oil in a pan. Add 1 cup of passata and mix in some salt, oregano, and a pinch of sugar. If you like, you can toss in garlic or fresh herbs for extra flavor.

Let the sauce simmer for a few minutes. It thickens slightly and the flavors blend together nicely. Use it right away on your homemade pizza or store it in the fridge.

Ingredients

• 1 cup passata
• 1 tablespoon olive oil
• ½ teaspoon salt
• 1 teaspoon dried oregano
• ½ teaspoon sugar
• Optional: garlic and fresh herbs

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add passata to the pan.
3. Stir in salt, oregano, and sugar.
4. Add optional garlic or herbs if desired.
5. Simmer for 5-10 minutes.
6. Use immediately or store for later.

8) Authentic Italian Tomato Risotto

Making authentic Italian tomato risotto is a delightful experience. You will enjoy the rich flavors and creamy texture it brings. Start by gathering fresh ingredients for the best taste.

Ingredients

• 1 cup Arborio rice
• 2 cups strained tomatoes
• 1 medium yellow onion, diced
• 3 cups vegetable broth
• 1/4 cup extra-virgin olive oil
• Fresh basil leaves
• Salt to taste
• Grated Parmesan cheese

Cooking Instructions

1. Heat the olive oil in a large pan over medium heat.
2. Add the diced onion and sauté until it becomes soft.
3. Stir in the Arborio rice and cook for 1-2 minutes.
4. Gradually add the vegetable broth, one cup at a time, stirring often.
5. Once the rice is nearly cooked, mix in the strained tomatoes.
6. Cook for another 5-7 minutes, then add salt and basil.
7. Serve warm, topped with grated Parmesan cheese.

9) Rich Passata Bolognese

Rich Passata Bolognese is a hearty and flavorful sauce that’s perfect for any pasta dish. Using strained tomatoes gives this meal a smooth and rich base. You will enjoy the blend of meat, vegetables, and herbs that make this sauce special.

Start with high-quality strained tomatoes, which bring out the sweetness of the sauce. You can add ground beef, pork, or a mix for extra flavor. Onions, carrots, and celery contribute to the classic taste.

Let the sauce simmer for at least an hour to let the flavors develop. Serve it over your favorite pasta and sprinkle with parmesan cheese for a delicious finish.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 1 carrot, chopped
• 1 celery stalk, chopped
• 400g (14 oz) strained tomatoes
• 250g (9 oz) ground beef or pork
• 1 teaspoon dried oregano
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add chopped onion, carrot, and celery. Sauté until soft.
3. Stir in ground meat and cook until browned.
4. Add strained tomatoes, oregano, salt, and pepper.
5. Simmer on low for at least 60 minutes.
6. Serve over cooked pasta and enjoy!

10) Hearty Tomato Lentil Stew

This hearty tomato lentil stew is perfect for a cozy night in. It combines the goodness of lentils with the rich flavor of tomatoes. You’ll enjoy every warm spoonful.

To make this stew, start by sautéing onions and garlic. Then, add your strained tomatoes along with lentils and vegetable broth. Finally, season it with your favorite herbs and spices.

Next, simmer everything until the lentils are tender. This dish pairs well with crusty bread or over rice. It’s a great way to warm up and is both vegan and gluten-free.

Ingredients

• 1 cup lentils (green or brown)
• 1 can strained tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon paprika
• 1 teaspoon oregano
• Salt and pepper to taste

Cooking Instructions

1. Sauté chopped onion and minced garlic in a pot until soft.
2. Add strained tomatoes and stir well.
3. Include lentils, vegetable broth, and spices.
4. Bring to a boil. Then, reduce heat and simmer for 30-40 minutes.
5. Adjust seasoning as needed. Then, serve hot.