10+ Strawberry Rhubarb Bread Recipes You’ll Love to Bake

Strawberry rhubarb bread is a delightful treat that combines the sweet flavor of strawberries with the tangy taste of rhubarb. These recipes offer a simple and delicious way to enjoy seasonal ingredients in a warm, homemade bread. Whether you’re looking for a perfect breakfast option or a tasty dessert, strawberry rhubarb bread can satisfy your cravings.

You will find various ways to make this quick bread, allowing you to pick a recipe that suits your taste. From classic versions to those topped with a sweet streusel, each method brings out the best in these fruits, making your baking experience enjoyable and rewarding.

1) Classic Strawberry Rhubarb Loaf

This Classic Strawberry Rhubarb Loaf is a delightful treat that combines sweet strawberries with the tartness of rhubarb. It’s perfect for breakfast or as a snack. The bread is moist, flavorful, and easy to make.

You’ll start by mixing fresh diced strawberries and rhubarb. The fruit adds a bright pop of flavor to the loaf. Enjoy it warm with a pat of butter or as is.

You can bake this loaf at 350°F (175°C) for about an hour. Let it cool before slicing to ensure perfect pieces. You’ll love how simple and tasty this recipe is!

Ingredients:

• 1 cup diced strawberries
• 1 cup diced rhubarb
• 1/2 cup sugar
• 2 cups all-purpose flour
• 1/2 cup butter, softened
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the strawberries and rhubarb with sugar.
3. In another bowl, cream the butter and sugar.
4. Add eggs and vanilla to the butter mixture.
5. Combine dry ingredients in a separate bowl.
6. Mix dry ingredients into the wet mixture, then fold in the fruit.
7. Pour into a greased loaf pan and bake for 50-60 minutes.
8. Let it cool before slicing. Enjoy!

2) Quick Strawberry Rhubarb Bread

Making quick strawberry rhubarb bread is simple and delicious. This bread blends the sweet taste of strawberries with the tangy flavor of rhubarb, creating a great treat. It’s perfect for breakfast or a snack.

You will need fresh strawberries and rhubarb for the best flavor. Mix your dry ingredients in one bowl and the wet ingredients in another. Then, combine them for a smooth batter.

Bake at 350°F (175°C) for about 50-60 minutes. Let it cool before slicing. You can enjoy it plain or with a spread.

Ingredients

• 1 cup strawberries, diced
• 1 cup rhubarb, diced
• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix dry ingredients.
3. In another bowl, whisk together wet ingredients.
4. Fold the wet mix into the dry mix.
5. Stir in strawberries and rhubarb.
6. Pour the batter into a greased loaf pan.
7. Bake for 50-60 minutes.
8. Cool before slicing. Enjoy!

3) Strawberry Rhubarb Bread with Streusel

Strawberry rhubarb bread with streusel is a delightful treat. The combination of sweet strawberries and tart rhubarb creates a balanced flavor. The crunchy streusel topping adds a nice texture.

To make this bread, you’ll need fresh strawberries and rhubarb. The streusel topping is made with butter, sugar, and flour, which gives it that satisfying crunch. Pair a slice with coffee or tea for a perfect snack.

Ingredients

• 1 cup diced strawberries
• 1 cup diced rhubarb
• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar (for streusel)
• 1/2 cup oats (for streusel)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking soda, and salt.
3. In another bowl, cream butter and sugar.
4. Add eggs and vanilla to the butter mixture, then combine with dry ingredients.
5. Fold in strawberries and rhubarb.
6. For the streusel, mix brown sugar, oats, and butter.
7. Pour batter into a greased loaf pan and sprinkle streusel on top.
8. Bake for about 50 minutes or until a toothpick comes out clean.

4) Strawberry Rhubarb Breakfast Bread

Strawberry Rhubarb Breakfast Bread is a delightful way to start your day. It combines the sweet flavor of strawberries with the tanginess of rhubarb. This quick bread is soft and perfect for breakfast or a snack.

You can make this bread easily in just one bowl. It is moist and delicious, topped with a light glaze if you want an extra touch. Enjoy it warm or at room temperature.

Ingredients

• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1 cup strawberries, diced
• 1 cup rhubarb, trimmed and diced
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the butter and sugar.
3. Add the eggs and vanilla, mixing well.
4. Fold in the strawberries and rhubarb.
5. In another bowl, combine flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture.
7. Pour the batter into a greased loaf pan.
8. Bake for about 60 minutes or until a toothpick comes out clean.
9. Let it cool before slicing and serving.

5) Glazed Strawberry Rhubarb Bread

Glazed strawberry rhubarb bread is a delightful treat you can enjoy any time. The combination of sweet strawberries and tangy rhubarb creates a wonderful flavor. A simple glaze adds a delicious finish that makes this bread stand out.

You can use fresh strawberries and rhubarb for the best taste. For a moist texture, make sure to mix well but avoid overmixing. The glaze can be made with powdered sugar and a splash of milk for sweetness.

This snack works great for breakfast or dessert. Serve it warm or at room temperature for a delightful experience.

Ingredients

• 1 cup fresh strawberries, diced
• 1 cup rhubarb, diced
• 1/3 cup melted butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup powdered sugar
• 2 tablespoons milk

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix melted butter and sugar.
3. Add eggs and vanilla, then stir in flour, baking powder, and salt.
4. Gently fold in strawberries and rhubarb.
5. Pour the mixture into a greased loaf pan.
6. Bake for 50-60 minutes until golden.
7. For the glaze, mix powdered sugar with milk.
8. Drizzle the glaze over the cooled bread before serving.

6) Honey, Rhubarb, and Strawberry Bread

This Honey, Rhubarb, and Strawberry Bread is a delightful treat that combines sweet and tart flavors. You will love its tender texture, making it perfect for breakfast or a snack.

To make this bread, you blend fresh rhubarb with strawberries and honey. The honey adds just the right amount of sweetness.

You can enjoy it plain or spread with a little butter. Your family and friends will surely ask for seconds!

Ingredients

• 1 cup chopped rhubarb
• 1 cup sliced strawberries
• 1/2 cup honey
• 1/2 cup sugar
• 1/3 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix rhubarb, strawberries, and honey.
3. In another bowl, combine sugar, oil, eggs, and vanilla.
4. Blend wet ingredients with the fruit mixture.
5. In a separate bowl, whisk flour, baking powder, baking soda, and salt.
6. Gradually add dry ingredients to the wet mix.
7. Pour batter into a greased loaf pan.
8. Bake for 50-60 minutes or until a toothpick comes out clean.
9. Allow to cool before slicing. Enjoy!

7) Vanilla Cinnamon Rhubarb Bread

Vanilla cinnamon rhubarb bread combines the tartness of rhubarb with sweet vanilla and warm cinnamon. This delightful bread is moist and perfect for breakfast or dessert.

To make this bread, you will need fresh rhubarb, which adds a bright flavor. The vanilla enhances sweetness and balances the tartness.

Cinnamon gives it a warm, cozy touch that makes it a favorite for many. Baked to a golden brown, it’s great when served warm.

Ingredients

• 1 cup chopped rhubarb
• 1 ½ cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup butter, softened
• 2 eggs
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, cream butter and sugar.
4. Add eggs and vanilla, mixing well.
5. Gradually add dry ingredients to wet ingredients.
6. Fold in chopped rhubarb.
7. Pour batter into a greased loaf pan and bake for 50-60 minutes.

8) Buttermilk Strawberry Rhubarb Loaf

Buttermilk Strawberry Rhubarb Loaf is a delicious treat. It combines the tangy flavor of rhubarb with the sweetness of strawberries, all in a moist bread. Using buttermilk adds a rich taste and tender texture.

You’ll need fresh strawberries and rhubarb for the best flavor. The buttermilk keeps the loaf soft and helps it rise just right. This loaf pairs perfectly with tea or coffee, making it an excellent snack or breakfast option.

Ingredients

• 1 cup diced strawberries
• 1 cup diced rhubarb
• 1/2 cup buttermilk
• 1/2 cup sugar
• 1/3 cup vegetable oil
• 1 egg
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix buttermilk, sugar, oil, and egg.
3. Stir in the flour, baking soda, and salt.
4. Fold in the strawberries and rhubarb.
5. Pour into a greased loaf pan.
6. Bake for 55-60 minutes or until a toothpick comes out clean.
7. Let cool before slicing.

9) Whole Wheat Strawberry Rhubarb Bread

Whole wheat strawberry rhubarb bread is a tasty and healthy treat. The whole wheat flour adds a nutty flavor, making the bread hearty and satisfying. Using fresh strawberries and rhubarb gives it a sweet and tangy twist.

You will love how moist and fluffy this bread turns out. It’s perfect for breakfast or as a snack. Plus, it’s a great way to use seasonal fruits.

Ingredients

• 1 cup whole wheat flour
• 1 cup chopped rhubarb
• 1 cup chopped strawberries
• ½ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 egg
• ½ cup milk
• ¼ cup vegetable oil

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the dry ingredients together.
3. In another bowl, combine the wet ingredients.
4. Combine the wet and dry mixtures.
5. Fold in the strawberries and rhubarb.
6. Pour the batter into a greased loaf pan.
7. Bake for 50-60 minutes.
8. Let cool before slicing and enjoy!

10) Eggless Strawberry Rhubarb Bread

Making eggless strawberry rhubarb bread is easy and delicious. You can enjoy the sweet and tangy flavors of strawberries and rhubarb without using eggs. This recipe is perfect for anyone following a vegan diet or with egg allergies.

To get started, you’ll need some fresh strawberries and rhubarb. The combination gives a delightful taste and moist texture to the bread.

You can substitute eggs with ingredients like applesauce or flaxseeds mixed with water. These work well to bind the ingredients and keep your bread soft.

Ingredients

• 1 cup mashed bananas or applesauce
• 1/2 cup vegetable oil
• 1 cup sugar
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup diced strawberries
• 1 cup diced rhubarb

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix the mashed bananas or applesauce, oil, and sugar in a bowl.
3. In another bowl, combine the flour, baking soda, and salt.
4. Gradually add the dry mixture to the wet mixture.
5. Fold in the diced strawberries and rhubarb.
6. Pour the batter into a greased loaf pan.
7. Bake for 50-60 minutes or until a toothpick comes out clean.