10+ Streusel Muffin Recipes You’ll Love to Bake

10+ Streusel Muffin Recipes You’ll Love to Bake

ByCook Fanatic Team Reading Time: 9 minutes

Streusel muffins are a delicious treat that can brighten your day at breakfast or snack time. Many people love these muffins because they often have a crumbly mixture on top, which adds flavor and texture. You can enjoy them fresh from the oven or save some for later.

A kitchen counter with ingredients and utensils for making streusel muffins

Whether you prefer classic cinnamon streusel or fruit-filled varieties, there is a recipe for everyone. Exploring different flavors and toppings can help you find your perfect match and impress your friends and family with your baking skills. Get ready to savor each bite!

1) Classic Cinnamon Streusel Muffins

A fresh batch of classic cinnamon streusel muffins cooling on a wire rack, surrounded by scattered crumbs and a sprinkle of powdered sugar

Classic cinnamon streusel muffins are a delightful treat that’s perfect for breakfast or a snack. They combine a soft, buttery muffin base with a sweet cinnamon filling and crumbly topping.

To make these muffins, mix flour, sugar, and baking powder with rich sour cream. The cinnamon streusel adds a delicious crunch on top and inside.

You’re going to love how these muffins fill your kitchen with warmth and sweetness. They are easy to make and sure to impress your family and friends.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons ground cinnamon
  • 1/2 cup sugar
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 2 eggs

Cooking Instructions

  1. Preheat your oven to 350°F (180°C).
  2. In a bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, combine sugar, sour cream, melted butter, and eggs.
  4. Add the dry ingredients to the wet ingredients and stir until just mixed.
  5. Spoon half of the batter into muffin cups.
  6. Sprinkle cinnamon streusel on top, then add the remaining batter.
  7. Top with more streusel.
  8. Bake for 18-20 minutes or until a toothpick comes out clean. Enjoy!

2) Blueberry Lemon Streusel Delight

A close-up of a freshly baked blueberry lemon streusel muffin surrounded by scattered blueberries and lemon slices on a rustic wooden table

Blueberry Lemon Streusel Delight is a tasty way to brighten your morning. The muffins are moist and fluffy, thanks to the fresh blueberries and a hint of lemon. The crunchy streusel topping adds a delightful texture.

You’ll love how easy these muffins are to make. Just mix the ingredients, add the blueberries, and top with streusel. Bake them until golden for a wonderful treat.

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • â…“ cup unsalted butter, melted
  • 1 large egg
  • ½ cup yogurt
  • 1 tbsp lemon zest
  • 1 cup fresh blueberries

For Streusel Topping

  • 1/3 cup all-purpose flour
  • 1/4 cup brown sugar
  • 2 tbsp butter, softened
  • ½ tsp cinnamon

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, whisk melted butter, egg, yogurt, and lemon zest.
  4. Combine wet and dry ingredients gently.
  5. Fold in blueberries.
  6. Spoon batter into muffin liners.
  7. Mix streusel ingredients and sprinkle on top.
  8. Bake for 20-23 minutes or until golden.

3) Sour Cream Coffee Cake Muffins

A table set with a plate of Sour Cream Coffee Cake Muffins, surrounded by streusel ingredients and baking utensils

Sour cream coffee cake muffins are a delightful treat that you will love. They are moist and fluffy, thanks to the sour cream in the batter. The combination of a cinnamon sugar swirl and a crumbly topping makes them even more delicious.

These muffins are perfect for breakfast or an afternoon snack. You can also enjoy them with your favorite cup of coffee or tea. They are easy to make and great for sharing with family and friends.

Ingredients

  • 1 cup sour cream
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 tablespoon cinnamon
  • 1/2 cup brown sugar

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the butter and sugar until fluffy.
  3. Add eggs and sour cream, mixing well.
  4. Combine flour, baking powder, baking soda, and vanilla.
  5. Stir in dry ingredients until just mixed.
  6. In another bowl, combine cinnamon and brown sugar.
  7. Fill muffin cups halfway, add cinnamon-sugar mix, then top with more batter.
  8. Bake for 18-20 minutes until golden brown.
  9. Allow to cool before serving. Enjoy!

4) Apple Crumble Streusel Muffins

A table with scattered ingredients like apples, flour, sugar, and oats. A muffin tin filled with batter, topped with crumbly streusel

Apple Crumble Streusel Muffins are a delicious treat for breakfast or snack time. They are soft and moist, filled with chunks of fresh apples, and topped with a sweet, crumbly streusel. The cinnamon adds a warm flavor, making them extra cozy.

You can enjoy these muffins fresh out of the oven or save them for later. They make a great addition to any brunch spread. Plus, kids love them!

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 cup chopped apples
  • 1/2 cup rolled oats (for streusel topping)
  • 1/2 cup melted butter (for streusel topping)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix flours, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, whisk eggs, milk, and oil.
  4. Combine wet and dry ingredients, then fold in chopped apples.
  5. In a separate bowl, mix oats, melted butter, and additional brown sugar for streusel.
  6. Fill muffin cups and sprinkle streusel on top.
  7. Bake for 18-20 minutes or until golden brown. Enjoy!

5) Pumpkin Spice Streusel Treats

A table scattered with pumpkin spice streusel muffins, surrounded by autumn leaves and a warm cup of coffee

Pumpkin Spice Streusel Treats are a delicious way to enjoy fall flavors all year round. The combination of pumpkin, spices, and a crumbly topping makes these muffins perfect for breakfast or as a snack.

You start by mixing flour, pumpkin puree, sugar, and warm spices like cinnamon and nutmeg. This creates a moist batter that’s rich in flavor.

Next, prepare the streusel topping with brown sugar, oats, and cinnamon for a sweet crunch.

Bake your treats at 350°F (175°C) until they are golden brown. The aroma of pumpkin and spices will fill your kitchen!

Ingredients

  • 1 cup pumpkin puree
  • 1 ½ cups all-purpose flour
  • Âľ cup brown sugar
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp baking soda
  • ½ cup melted butter
  • ½ cup oats

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix pumpkin puree, flour, brown sugar, cinnamon, nutmeg, and baking soda.
  3. Stir in melted butter until combined.
  4. Prepare the streusel by mixing oats, brown sugar, and cinnamon.
  5. Fill muffin cups with batter and sprinkle streusel on top.
  6. Bake for 20-25 minutes. Enjoy!

6) Chocolate Chip Streusel Bites

A close-up of freshly baked Chocolate Chip Streusel Bites on a rustic wooden table, surrounded by scattered chocolate chips and a dusting of powdered sugar

Chocolate chip streusel bites are a delightful treat that combines soft muffins with a crunchy topping. These bites are perfect for breakfast or as a snack. The sweet chocolate chips add a rich flavor, while the streusel gives a satisfying crunch.

To make these bites, you will need a standard muffin pan. You can easily bake them at 350°F (175°C) for about 15-18 minutes. Keep an eye on them so they don’t overbake.

Ingredients

  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 1 tsp baking powder
  • ÂĽ tsp salt
  • 1 large egg
  • ½ cup milk
  • ÂĽ cup vegetable oil
  • ½ cup chocolate chips
  • ÂĽ cup brown sugar (for streusel)
  • ÂĽ cup flour (for streusel)
  • 2 tbsp butter, melted (for streusel)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk the egg, milk, and oil together.
  4. Combine the wet and dry ingredients, then fold in the chocolate chips.
  5. In a small bowl, mix brown sugar, flour, and melted butter to make the streusel.
  6. Fill the muffin pan with batter and sprinkle streusel on top.
  7. Bake for 15-18 minutes or until golden. Enjoy!

7) Banana Nut Streusel Muffins

A kitchen counter with a freshly baked batch of Banana Nut Streusel Muffins cooling on a wire rack, surrounded by scattered ingredients and a mixing bowl

Banana Nut Streusel Muffins are a delightful treat for breakfast or dessert. They are moist and packed with banana flavor. The crunchy streusel topping adds a nice texture that you will love.

To make these muffins, you will need mashed bananas, flour, sugar, and nuts. You can use walnuts or pecans based on your preference. Mixing these ingredients together creates a tasty batter.

Ingredients

  • 3 ripe bananas, mashed
  • 1 cup granulated sugar
  • 1/2 cup salted butter, softened
  • 2 large eggs
  • 1 ½ teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chopped nuts (walnuts or pecans)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together butter and sugar.
  3. Add eggs and vanilla, mixing well.
  4. Stir in mashed bananas.
  5. In another bowl, combine flour, baking soda, and salt.
  6. Gradually mix the dry ingredients into the wet mixture.
  7. Fold in the nuts.
  8. Fill muffin tins and top with streusel.
  9. Bake for 20-25 minutes or until golden.

8) Lemon Poppy Seed Streusel Muffins

A table with freshly baked Lemon Poppy Seed Streusel Muffins, surrounded by scattered poppy seeds and lemon slices

Lemon poppy seed streusel muffins are bright and flavorful. They combine the refreshing taste of lemon with a crunchy streusel topping. These muffins are perfect for breakfast or a snack.

To make these muffins, you will need ingredients like sugar, lemon zest, butter, eggs, Greek yogurt, and poppy seeds. The streusel topping adds a delightful texture that goes well with the soft muffin.

Preheat your oven to 350°F (175°C) and prepare your muffin tin. Mix the dry and wet ingredients separately for the best results. Then, fill each muffin cup and top with the streusel mixture.

Ingredients

  • 1 cup sugar
  • Zest of 2 lemons
  • 1/2 cup melted butter
  • 2 eggs
  • 3/4 cup Greek yogurt
  • 1/4 cup milk
  • 1/4 cup poppy seeds
  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 tsp salt

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix sugar, lemon zest, butter, and eggs.
  3. Add yogurt and milk, and mix well.
  4. In another bowl, combine flour, baking powder, salt, and poppy seeds.
  5. Mix the dry ingredients into the wet ingredients until just blended.
  6. Fill muffin cups with batter and sprinkle with streusel.
  7. Bake for 18-20 minutes, or until a toothpick comes out clean.

9) Raspberry Almond Streusel Muffins

A table with freshly baked Raspberry Almond Streusel Muffins, scattered almonds, and a bowl of raspberries next to a vintage recipe book

Raspberry Almond Streusel Muffins are a delightful treat perfect for breakfast or a snack. The tart raspberries mix wonderfully with the almond flavor, creating a tasty muffin that you will love. The crunchy almond streusel on top adds a perfect finishing touch.

These muffins are easy to make and use simple ingredients. Just imagine warm muffins fresh out of the oven, with a sweet lemon glaze to drizzle on top.

Ingredients

  • 1 cup fresh raspberries
  • 1 ½ cups all-purpose flour
  • Âľ cup sugar
  • ½ cup buttermilk
  • ÂĽ cup melted butter
  • 2 eggs
  • 1 teaspoon almond extract
  • 1 tablespoon lemon zest
  • ½ cup almond slivers (for streusel)
  • ½ cup oats
  • ÂĽ cup brown sugar
  • 2 tablespoons flour
  • ÂĽ cup cold butter (for streusel)

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Line muffin cups with paper liners.
  3. In a bowl, mix flour, sugar, and baking powder.
  4. In another bowl, whisk buttermilk, melted butter, eggs, almond extract, and lemon zest.
  5. Combine the wet and dry ingredients, then gently fold in raspberries.
  6. For the streusel, mix almond slivers, oats, brown sugar, flour, and cold butter until crumbly.
  7. Fill muffin cups with batter and top with streusel.
  8. Bake for 18-20 minutes, or until golden.

10) Zucchini Walnut Streusel Muffins

A kitchen counter with freshly baked zucchini walnut streusel muffins cooling on a wire rack

Zucchini Walnut Streusel Muffins are a tasty way to enjoy fresh zucchini. The muffins are soft and moist, making them perfect for breakfast or a snack. The crumbly streusel topping adds a delightful crunch.

To make these muffins, you’ll need shredded zucchini and chopped walnuts. The combination of flavors creates a wholesome treat that’s also fun to bake.

Ingredients

  • 2 cups shredded zucchini
  • 1 cup chopped walnuts
  • 1 Âľ cups all-purpose flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • Âľ cup sugar
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • For the streusel: ½ cup flour, ½ cup brown sugar, ÂĽ cup butter, and 1 tsp cinnamon

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix zucchini, sugar, eggs, oil, and vanilla.
  3. In another bowl, combine flour, baking soda, baking powder, and cinnamon.
  4. Add the wet mixture to the dry ingredients. Stir until just combined.
  5. Fold in walnuts.
  6. Pour the batter into muffin tins.
  7. In a separate bowl, mix streusel ingredients until crumbly, then sprinkle on top.
  8. Bake for 20-25 minutes until a toothpick comes out clean.

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