10+ Striploin Steak Recipes Stir Fry: Delicious Ideas for Quick Meals

Striploin steak is a versatile and flavorful cut of meat that works wonderfully in stir fry recipes. These recipes not only provide a quick and easy dinner option but also allow you to get creative with various vegetables and sauces. Cooking striploin steak in a stir fry helps to retain its tenderness while delivering delicious flavors.

In this article, you’ll find a variety of striploin steak stir fry recipes that are perfect for busy weeknights or any time you crave something tasty and satisfying. Whether you’re a seasoned chef or a beginner, these recipes will guide you through preparing a delicious meal that you and your family will love.

1) Garlic Ginger Striploin Stir Fry

This Garlic Ginger Striploin Stir Fry is packed with flavor and comes together quickly. It’s a great dish for busy weeknights.

Start by marinating your striploin steak in soy sauce, minced garlic, and fresh ginger. Let it soak for at least 15 minutes.

Next, heat your skillet over medium-high heat. Add some oil, then toss in your marinated steak. Stir-fry it until it’s just cooked through, about 3-5 minutes.

Add colorful veggies like bell peppers and broccoli. Stir-fry everything for another few minutes.

Serve this dish over rice or noodles for a delicious meal that everyone will love.

Ingredients

• 1 pound striploin steak, sliced
• 3 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 2 tablespoons cooking oil

Cooking Instructions

1. Marinate the steak with soy sauce, garlic, and ginger for 15 minutes.
2. Heat oil in a skillet over medium-high heat.
3. Stir-fry the steak for 3-5 minutes until cooked through.
4. Add bell pepper and broccoli, stir-frying for another 3 minutes.
5. Serve over rice or noodles.

2) Sweet and Spicy Striploin Delight

This dish combines the rich flavor of striploin steak with a perfect blend of sweetness and spice. It’s quick to make and sure to impress.

Start by slicing the striploin into thin pieces. Marinate them in a mix of soy sauce, honey, and a touch of chili paste. This combination gives a wonderful flavor that balances sweetness and heat.

Stir-fry the marinated steak in a hot pan with a little oil. Add your favorite vegetables like bell peppers and snap peas for color and crunch.

Cook everything until the steak is just browned and the veggies are tender-crisp.

Ingredients:

• 1 pound striploin steak
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon chili paste
• 1 cup bell peppers, sliced
• 1 cup snap peas
• 1 tablespoon vegetable oil

Cooking Instructions:

1. Slice the striploin steak into thin pieces.
2. Mix soy sauce, honey, and chili paste in a bowl.
3. Marinate the steak in the mixture for at least 15 minutes.
4. Heat oil in a pan over medium-high heat (375°F/190°C).
5. Add the marinated steak and stir-fry for 3-4 minutes.
6. Add bell peppers and snap peas, stir-frying for another 2-3 minutes.
7. Serve hot and enjoy!

3) Sesame-Soy Marinated Striploin

For a delicious twist on striploin steak, try marinating it in a sesame-soy mix. This creates a tasty and tender result that’s perfect for stir fry. The marinade adds rich flavors while keeping the meat juicy.

Start with soy sauce, brown sugar, and sesame oil. You can also add ginger for an extra kick. Marinate the striploin for at least 30 minutes to soak up the flavors.

When you’re ready to cook, heat oil in a pan over medium-high heat. Stir-fry the marinated striploin for about 3-5 minutes until browned.

Ingredients

• 1 pound striploin steak
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons brown sugar
• 1 tablespoon fresh ginger, minced

Cooking Instructions

1. In a bowl, mix soy sauce, sesame oil, brown sugar, and ginger.
2. Add the striploin to the marinade and let it sit for at least 30 minutes.
3. Heat oil in a pan over medium-high heat.
4. Stir-fry the marinated striploin for 3-5 minutes or until cooked through.

4) Quick Rainbow Veggie Striploin

This Quick Rainbow Veggie Striploin is a colorful and tasty dish. You’ll love how easily it comes together for a weeknight meal.

Start by slicing your striploin steak into thin strips. Choose a variety of vegetables such as bell peppers, broccoli, and carrots for a vibrant mix.

Heat a little oil in a large pan over medium-high heat. Add the steak first, cooking it until it’s browned. Take it out and set aside.

Next, toss in your veggies and stir-fry them until they’re tender-crisp. Return the steak to the pan and add a splash of soy sauce or your favorite stir-fry sauce.

Cook for another minute to let the flavors mingle. Serve warm over rice or noodles for a delicious meal.

Ingredients

• 1 pound (450 g) striploin steak
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 1 cup sliced carrots
• 2 tablespoons soy sauce
• 2 tablespoons oil

Cooking Instructions

1. Slice the striploin steak into thin strips.
2. Heat oil in a large pan over medium-high heat.
3. Add the steak and cook until browned.
4. Remove the steak and set aside.
5. Add the sliced vegetables to the pan and stir-fry until tender-crisp.
6. Return the steak to the pan and add soy sauce.
7. Stir-fry for another minute.
8. Serve over rice or noodles.

5) Zesty Lemon Striploin and Broccoli

This zesty lemon striploin and broccoli recipe is a quick and flavorful dish. It combines tender striploin steak with fresh broccoli and a tangy lemon sauce.

Start by marinating the striploin in lemon juice, garlic, and soy sauce for added flavor. Then, sauté the steak in a hot pan until it’s browned.

Add the broccoli and cook until it’s bright green and tender. The freshness of the lemon will brighten the entire dish. Serve it hot with rice or noodles for a complete meal.

Ingredients

• 1 pound (450g) striploin steak, sliced
• 2 cups broccoli florets
• Juice of 1 lemon
• 2 garlic cloves, minced
• 3 tablespoons soy sauce
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Marinate striploin with lemon juice, minced garlic, and soy sauce for 15-30 minutes.
2. Heat olive oil in a pan over medium-high heat (350°F/180°C).
3. Sear the striploin for about 3-4 minutes until browned.
4. Add broccoli and sauté for another 4-5 minutes.
5. Season with salt and pepper, then serve warm.

6) Classic Teriyaki Striploin Stir Fry

For a delicious striploin stir fry, start with tender slices of striploin steak. The key to this dish is using a homemade teriyaki sauce. It adds great flavor and is easy to make.

Prepare your favorite vegetables, like bell peppers, broccoli, and onions. These will add color and crunch to your meal.

Cook the striploin in a hot pan for a few minutes until it’s browned. Then, toss in the vegetables and teriyaki sauce. Stir until everything is coated and heated through.

Serve your teriyaki striploin stir fry over cooked rice or noodles for a complete meal. Enjoy the savory blend of flavors!

Ingredients

• 1 pound (450g) striploin steak, sliced
• 2 cups mixed vegetables (bell peppers, broccoli, onions)
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon ginger, minced
• Cooked rice or noodles

Cooking Instructions

1. Slice the striploin steak into thin pieces.
2. In a bowl, mix soy sauce, honey, sesame oil, garlic, and ginger.
3. Heat a pan over medium-high heat.
4. Cook the steak slices until browned, about 3-4 minutes.
5. Add vegetables and stir-fry for another 2-3 minutes.
6. Pour in the teriyaki sauce and stir until everything is coated.
7. Serve over rice or noodles.

7) Crispy Mongolian Striploin

Crispy Mongolian striploin is a tasty dish that brings bold flavors to your table. You can prepare this recipe quickly, making it perfect for a weeknight dinner. The combination of savory sauce and tender beef makes it a favorite.

To start, slice your striploin steak thinly against the grain for tenderness. Marinate it briefly in soy sauce, ginger, and garlic for extra flavor. Next, coat the beef in cornstarch to achieve that crispy texture.

Heat a large skillet over medium-high heat and add some oil. Cook the beef in batches until it’s golden brown. Toss the cooked beef in a sticky sauce made from soy sauce, brown sugar, and green onions.

Ingredients

• 1 lb (450 g) striploin steak
• 1/4 cup soy sauce
• 1 tablespoon fresh ginger, grated
• 2 garlic cloves, minced
• 1/4 cup cornstarch
• Oil for frying
• 1/4 cup brown sugar
• 2 green onions, chopped

Cooking Instructions

1. Thinly slice the striploin against the grain.
2. Marinate the beef with soy sauce, ginger, and garlic for 15 minutes.
3. Coat the marinated beef in cornstarch.
4. Heat oil in a skillet over medium-high heat.
5. Fry the beef in batches until crispy and golden brown.
6. In a bowl, mix soy sauce and brown sugar to create the sauce.
7. Toss the crispy beef in the sauce and sprinkle with green onions before serving.

8) Spicy Thai Basil Striploin

This Spicy Thai Basil Striploin recipe is a great way to enjoy bold flavors. The stir-fry features tender striploin steak, fresh vegetables, and aromatic Thai basil. It’s quick to prepare and perfect for a busy weeknight dinner.

Start by slicing your striploin steak into thin pieces. This helps it cook evenly and stay juicy. Next, gather your favorite vegetables like bell peppers and onions for extra color and crunch.

In a hot skillet, sear the steak until browned. Then add your vegetables, Thai basil, and a mix of sauces like soy sauce and chili paste for heat. Stir well to coat everything in flavor.

Ingredients

• 1 lb (450 g) striploin steak, sliced
• 1 cup bell peppers, sliced
• 1 cup onions, sliced
• 2 cups fresh Thai basil leaves
• 2 tablespoons soy sauce
• 1 tablespoon chili paste
• 1 tablespoon vegetable oil

Cooking Instructions

1. Heat the oil in a skillet over medium-high heat (about 375°F/190°C).
2. Add the striploin slices and cook until they brown.
3. Stir in the bell peppers and onions, and cook for 3-4 minutes.
4. Mix in the soy sauce and chili paste, then add the Thai basil.
5. Stir everything together and cook for another minute. Enjoy!

9) Honey Ginger Glazed Striploin

Honey ginger glazed striploin is a delightful dish. The sweetness of honey pairs perfectly with the spicy kick of ginger.

Start by slicing your striploin steak into thin strips. Then, marinate it in a mixture of soy sauce, honey, and fresh ginger for extra flavor.

Heat a pan until it’s hot, and then stir-fry the marinated beef. The high heat helps to caramelize the honey for a lovely glaze.

Add your favorite vegetables, like bell peppers or snap peas, towards the end for a colorful and delicious touch.

Ingredients

• 1 pound striploin steak
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 teaspoons fresh ginger, grated
• 1 cup bell peppers (sliced)
• 1 cup snap peas

Cooking Instructions

1. Slice the striploin steak into thin strips.
2. In a bowl, mix soy sauce, honey, and grated ginger.
3. Marinate the steak strips for at least 30 minutes.
4. Heat a pan over medium-high heat.
5. Stir-fry the marinated steak until cooked (about 5-7 minutes).
6. Add vegetables and stir-fry for an additional 2-3 minutes.

10) Savory Striploin with Bell Peppers

This savory striploin stir fry is a quick and delicious meal. The thinly sliced striploin combines perfectly with colorful bell peppers. The result is a dish that’s not only tasty but also vibrant.

Start by marinating the striploin in soy sauce, garlic, and ginger for added flavor. Then, cook it in a hot skillet until browned. Add sliced bell peppers for crunch and color.

Serve this dish over rice or noodles for a complete meal. It’s a great weeknight dinner that everyone will enjoy.

Cooking Instructions

1. Marinate the striploin with soy sauce, garlic, and ginger for 15 minutes.
2. Heat oil in a skillet over medium-high heat (375°F / 190°C).
3. Then, cook the striploin for 3-4 minutes until browned.
4. Add sliced bell peppers and cook for another 2-3 minutes.
5. Serve hot over rice or noodles.