10+ Stuffed Acorn Squash Recipes for Cozy Fall Meals

Stuffed acorn squash is a delightful dish that brings warmth and comfort to your table. You can explore exciting flavors while enjoying a healthy meal with these recipes. Whether you prefer savory or sweet fillings, there are endless options to suit your taste.

Acorn squash is not only tasty but also nutritious, making it a popular choice during the fall and winter months. You can easily customize your stuffed acorn squash to include your favorite ingredients, making it a versatile addition to any meal.

1) Savory Sausage and Mushroom Stuffed Acorn Squash

Stuffed acorn squash makes a warm and inviting dish that is perfect for any occasion. You’ll love the combination of savory sausage and mushrooms nestled in the sweet, roasted squash. This recipe adds a delicious twist to your meals.

Start by cutting the acorn squash in half and removing the seeds. Roast the squash in the oven until it’s tender. While it cooks, prepare your filling with ground sausage and chopped mushrooms for rich flavor.

Combine the cooked sausage and mushrooms with spices and cheese for extra taste. Fill each squash half with the mixture and bake until everything is heated through. Serve warm and enjoy the comforting flavors.

Ingredients

• 2 acorn squashes
• 1 pound ground sausage
• 1 cup chopped mushrooms
• 1 cup shredded cheese
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the acorn squashes in half and remove seeds.
3. Brush with olive oil and roast for 25-30 minutes.
4. In a skillet, cook the sausage and mushrooms until browned.
5. Mix in cheese, salt, and pepper.
6. Fill each squash half with the mixture.
7. Bake for an additional 15 minutes.

2) Quinoa and Cheese Filled Acorn Squash

Quinoa and cheese filled acorn squash makes for a hearty and satisfying meal. The combination of fluffy quinoa and melted cheese is a delicious treat that you will enjoy.

Start by cooking quinoa according to the package instructions. Once ready, mix in your favorite cheese for added flavor. Cheddar or feta works great!

Next, prepare the acorn squash by cutting it in half and removing the seeds. You can roast the halves in the oven at 400°F (200°C) until they’re tender.

Once the squash is cooked, fill each half with your quinoa and cheese mixture. Bake again for a few minutes to let the cheese melt.

Ingredients

• 2 acorn squashes
• 1 cup quinoa
• 1 cup shredded cheese (cheddar or feta)
• Olive oil
• Salt and pepper

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cook quinoa according to package instructions.
3. Cut acorn squashes in half and remove seeds.
4. Drizzle olive oil, salt, and pepper onto squash halves.
5. Roast squash for about 30 minutes until tender.
6. Mix cooked quinoa with cheese.
7. Fill squash halves with the quinoa cheese mixture.
8. Bake for an additional 10 minutes until cheese is melted.

3) Vegetarian Brown Rice and Black Bean Acorn Squash

Stuffed acorn squash is a great choice for a healthy meal. This recipe combines brown rice and black beans for a filling and nutritious dish.

Begin by roasting acorn squash until tender. While it cooks, prepare the brown rice according to the package instructions. Add cooked black beans, spices, and diced vegetables to the rice for extra flavor.

Once the squash is ready, stuff it with the rice and bean mixture. You can sprinkle some cheese on top if you like. Bake again until everything is heated through.

Ingredients

• 2 small to medium acorn squash
• 1 cup long grain brown rice
• 1 cup cooked black beans
• 1 tablespoon olive oil
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the acorn squash in half and remove the seeds.
3. Brush the squash with olive oil and place cut-side down on a baking sheet.
4. Roast for 25-30 minutes or until tender.
5. Cook the brown rice as per package instructions.
6. In a bowl, mix the rice, black beans, cumin, salt, and pepper.
7. Turn the squash over and fill with the rice and bean mixture.
8. Bake for another 10-15 minutes. Enjoy!

4) Sweet Apple and Celery Acorn Squash

Sweet apple and celery acorn squash makes for a delightful dish. The combination of sweet apples with crunchy celery creates a flavorful filling. You can enjoy this dish as a side or a main attraction.

Start by preparing the acorn squash. Cut it in half and scoop out the seeds. Then, roast the squash cut-side down at 400°F (204°C) for about 20 minutes.

Next, in a bowl, mix chopped apples, diced celery, onion, and a bit of butter. Fill each half of the roasted squash with this mixture. The flavors will meld together beautifully.

Ingredients

• 2 acorn squashes
• 2 apples, diced
• 1 cup celery, chopped
• 1 onion, diced
• 2 tablespoons butter

Cooking Instructions

1. Preheat your oven to 400°F (204°C).
2. Cut the acorn squashes in half and remove seeds.
3. Place squash cut-side down on a baking sheet.
4. Bake for 20 minutes.
5. In a bowl, combine apples, celery, onion, and butter.
6. Remove squash from the oven and fill with the mixture.
7. Serve warm.

5) Spinach and Grape Tomato Acorn Squash

This recipe gives acorn squash a fresh twist. You will love the combination of spinach and grape tomatoes. They add color and flavor to the dish.

Start by roasting the halved acorn squashes until they are tender. While they bake, sauté spinach and grape tomatoes in olive oil. The spinach wilts, and the tomatoes soften, becoming juicy and flavorful.

Once the squash is ready, stuff it with the spinach and tomato mixture. You can also add cheese for extra richness. Bake them again for a few minutes to warm everything through.

Ingredients

• 2 acorn squashes
• 2 cups fresh spinach
• 1 cup grape tomatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: crumbled goat cheese

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the acorn squashes in half and remove the seeds.
3. Roast the squash halves for about 25-30 minutes.
4. In a pan, heat olive oil over medium heat.
5. Add spinach and grape tomatoes. Sauté until spinach wilts.
6. Stuff the roasted squash with the spinach and tomato mixture.
7. Top with cheese if desired, and bake for an additional 5-10 minutes.

6) Wild Rice and Sausage Acorn Squash

Wild rice and sausage acorn squash is a delicious way to enjoy a healthy meal. This recipe combines the sweet, nutty flavor of acorn squash with the savory taste of sausage.

To prepare, you start by roasting the acorn squash until tender. While that’s cooking, you can prepare the filling. Ground sausage mixed with wild rice creates a hearty and flavorful stuffing.

Adding ingredients like spinach and cranberries brings in extra nutrition and sweetness. This dish makes a perfect dinner option or a festive side for gatherings.

Ingredients

• 2 acorn squashes
• 1 lb ground sausage
• 1/2 cup wild rice
• 2 cups vegetable broth
• 2 cups baby spinach
• 1/4 cup dried cranberries
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the acorn squashes in half and scoop out the seeds.
3. Roast the squash halves for about 25-30 minutes until tender.
4. Cook the wild rice according to package instructions.
5. In a pan, cook the sausage until browned.
6. Mix the cooked sausage, wild rice, spinach, and cranberries together.
7. Fill the roasted squashes with the mixture.
8. Bake for an additional 10-15 minutes. Enjoy!

7) Bell Pepper and Goat Cheese Acorn Squash

This recipe combines the sweetness of acorn squash with savory bell peppers and creamy goat cheese. You’ll start by roasting the squash until it’s tender and caramelized.

Next, you sauté chopped bell peppers until they are soft. Mix the peppers with crumbled goat cheese for added flavor.

Once the squash is ready, fill the halves with the pepper and cheese mixture. A sprinkle of herbs will enhance the taste even more.

Ingredients

• 2 acorn squashes
• 1 cup chopped bell peppers
• 4 oz goat cheese, crumbled
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs (optional)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the acorn squashes in half and scoop out the seeds.
3. Brush the squash with olive oil, then place cut-side down on a baking sheet.
4. Roast for 25-30 minutes or until tender.
5. Sauté the bell peppers in a pan until soft.
6. Mix the sautéed peppers with goat cheese, salt, and pepper.
7. Remove the squash from the oven and fill with the pepper mixture.
8. Bake for an additional 10 minutes.
9. Garnish with fresh herbs if desired.

8) Parmesan and Mushroom Acorn Squash Delight

For this tasty dish, you’ll stuff acorn squash with a savory mixture of mushrooms and Parmesan cheese. The combination creates a creamy, flavorful filling that complements the sweetness of the squash.

Start by roasting the halved acorn squashes until they are tender. Sauté your favorite mushrooms in a bit of olive oil until they soften. Then, mix the mushrooms with grated Parmesan cheese and a dash of spices.

Fill each squash half with the mushroom mixture. Bake them again until the cheese melts and is bubbly. This dish is perfect as a main course or a side during the fall season.

Ingredients

• 2 acorn squashes
• 2 cups sliced mushrooms
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the acorn squashes in half and scoop out the seeds.
3. Brush the squash halves with olive oil, sprinkle with salt, and place cut side down on a baking sheet. Roast for 25-30 minutes.
4. While the squash roasts, sauté sliced mushrooms in olive oil until soft.
5. Mix sautéed mushrooms with grated Parmesan.
6. Remove the squash from the oven, flip them over, and fill with the mushroom mixture.
7. Return to the oven and bake for an additional 15 minutes, until the cheese is melted.

9) Traditional Butter and Brown Sugar Acorn Squash

This easy recipe highlights the natural sweetness of acorn squash. The buttery flavor combined with brown sugar makes it a delicious side dish. It’s perfect for family dinners or special occasions.

Start by slicing the acorn squash in half. Then, remove the seeds and insides to create a bowl shape.

Next, spread a bit of butter on the inside of each half. Afterward, sprinkle brown sugar generously on top. This mixture caramelizes as it cooks, creating a sweet and tasty treat.

Bake the squash in the oven at 400°F (200°C) for about 30-35 minutes. You will know it’s done when it is tender and the sugar is bubbly.

Ingredients

• 1 acorn squash
• 2 tablespoons butter
• 3 tablespoons brown sugar

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the acorn squash in half and remove the seeds.
3. Spread butter inside each half.
4. Sprinkle brown sugar on top.
5. Bake for 30-35 minutes until tender.

10) Hearty Italian Sausage and Rice Acorn Squash

This dish combines the natural sweetness of acorn squash with savory Italian sausage. The filling is hearty, making it a great main course.

Start by roasting the acorn squash until tender. While it cooks, prepare the stuffing with Italian sausage, rice, and your choice of vegetables. You can add herbs for extra flavor.

Once the squash is ready, remove the seeds and fill each half with the sausage and rice mixture. Then, bake it a bit longer for everything to meld together, and enjoy a comforting meal!

Ingredients

• 2 medium acorn squash
• 1 pound Italian sausage
• 1 cup cooked rice
• 1 cup mushrooms, chopped
• 1 cup spinach, chopped
• ½ cup Parmesan cheese
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Cut the acorn squash in half and scoop out the seeds.

3. Drizzle olive oil on the squash and sprinkle with salt and pepper.

4. Roast in the oven for 30 minutes.

5. In a skillet, cook the Italian sausage until browned.

6. After the sausage is browned, add the mushrooms and spinach to the skillet. Cook them until tender.

7. Mix in the cooked rice and Parmesan cheese.

8. Fill each half of the acorn squash with the sausage mixture.

9. Bake for an additional 15 minutes.

10. Serve warm and enjoy!