10+ Stuffed Eggplant Recipes to Delight Your Taste Buds

Stuffed eggplant recipes are a delightful way to enjoy this versatile vegetable. You can create a variety of flavorful dishes by filling eggplant with different ingredients. This makes them suitable for any meal. Whether you prefer a hearty meat filling or a lighter vegetarian option, there’s a stuffed eggplant recipe for everyone.

This dish not only tastes great, but it can also be a nutritious choice. Stuffed eggplant allows you to combine healthy ingredients while adding exciting flavors to your table. Get ready to explore some delicious ways to prepare this tasty dish!

1) Classic Stuffed Eggplant Parmesan

Classic stuffed eggplant Parmesan is a delicious and comforting dish. You’ll love the blend of cheesy goodness and savory flavors. This meal features tender eggplant halves, filled and baked to perfection.

Start by slicing the eggplants in half and hollowing them out. Then, mix the eggplant flesh with breadcrumbs, cheese, and seasonings.

Next, top each stuffed half with marinara sauce and a generous layer of mozzarella. After that, bake at 375°F (190°C) for about 25-30 minutes. You’ll enjoy a crispy, cheesy topping that makes this dish so satisfying!

Ingredients

• 2 medium eggplants
• 1 cup marinara sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup breadcrumbs
• 1/4 cup Parmesan cheese, grated
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the eggplants in half and scoop out the flesh.
3. Mix the scooped flesh with breadcrumbs, mozzarella, Parmesan, Italian seasoning, salt, and pepper.
4. Fill the eggplant halves with the mixture.
5. Top with marinara sauce and extra mozzarella.
6. Bake for 25-30 minutes until golden and bubbly.

2) Moroccan Spiced Lamb Stuffed Eggplant

To make Moroccan spiced lamb stuffed eggplant, start by cutting the eggplants in half and scooping out some flesh. This creates space for a delicious filling.

For the filling, you’ll mix ground lamb with warm spices like cumin and coriander. You can also add chopped onions and garlic for extra flavor.

Sauté the mixture until the lamb is browned. Then, stuff the eggplant halves with this tasty filling and drizzle with tomato sauce.

Finally, bake the stuffed eggplants in the oven at 375°F (190°C) until tender. This dish is perfect for a cozy dinner and brings a taste of Morocco to your table.

Ingredients

• 2 medium eggplants
• 1 pound (450g) ground lamb
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon coriander
• Salt and pepper to taste
• Tomato sauce (for drizzling)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the eggplants in half and scoop out some flesh.
3. Sauté onion and garlic until soft.
4. Add ground lamb, cumin, coriander, salt, and pepper. Cook until browned.
5. Stuff the eggplants with the lamb mixture.
6. Drizzle with tomato sauce.
7. Bake for 25-30 minutes until tender.

3) Savory Italian Stuffed Eggplant

Savory Italian stuffed eggplant is a delightful dish that combines the rich flavors of ground beef, tomato sauce, and cheese. The eggplant is hollowed out and filled with this hearty mixture, making it a satisfying meal.

To prepare, you will want to bake the stuffed eggplant until it is tender and the cheese is melted on top. This dish is perfect for a family dinner or a gathering with friends.

Ingredients

• 2 medium eggplants
• 1 pound (450 g) ground beef
• 1 cup (240 ml) tomato sauce
• 1 cup (100 g) Parmesan cheese, grated
• 1 onion, chopped
• 2 cloves garlic, minced
• Olive oil
• Salt and pepper
• Fresh basil for garnish

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the eggplants in half and scoop out the insides.
3. Sauté onion and garlic in olive oil until soft.
4. Add ground beef and cook until browned.
5. Mix in the scooped eggplant, tomato sauce, salt, and pepper.
6. Fill the eggplant halves with the mixture.
7. Top with Parmesan cheese.
8. Bake for 25-30 minutes until the eggplant is tender.
9. Garnish with fresh basil before serving.

4) Vegetarian Eggplant with Fresh Veggies

Making vegetarian stuffed eggplant is simple and fun. Start by roasting eggplants until they are tender. You can scoop out some of the inside to create space for the filling.

For the stuffing, use fresh veggies like bell peppers, zucchini, and tomatoes. Adding spices like garlic and herbs enhances the flavor. Mix everything together and fill the eggplant shells.

Top it off with a sprinkle of cheese if you like. Then, bake the stuffed eggplants at 375°F (190°C) until everything is heated through and the cheese is melted. Enjoy this colorful and nutritious dish!

Ingredients

• 2 medium eggplants
• 1 bell pepper, chopped
• 1 zucchini, diced
• 2 tomatoes, chopped
• 2 cloves garlic, minced
• Olive oil
• Salt and pepper
• Optional: Cheese for topping

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the eggplants in half, and scoop out some flesh.
3. In a pan, sauté the bell pepper, zucchini, garlic, and tomatoes in olive oil.
4. Mix the scooped eggplant flesh with the veggies.
5. Fill the eggplant halves with the mixture.
6. Top with cheese if desired.
7. Bake for 25-30 minutes until tender.

5) Eggplant with Spicy Garlic Tahini Sauce

This dish is a delicious way to enjoy eggplant. The combination of roasted eggplant and a spicy garlic tahini sauce creates a warm and comforting meal. It’s perfect as a main dish or a side.

To make it, start by cutting the eggplant in half and roasting it until tender. While the eggplant cooks, you can prepare the spicy garlic tahini sauce. This sauce is made with tahini, garlic, and lemon juice, giving it a zesty kick.

Once the eggplant is ready, drizzle the sauce on top and enjoy the flavors blending together. It’s simple and satisfying!

Ingredients

• 2 medium eggplants
• 1/2 cup tahini
• 6 garlic cloves, minced
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Olive oil for drizzling

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the eggplants in half and place them on a baking sheet.
3. Drizzle with olive oil and season with salt and pepper.
4. Roast for 30-35 minutes, until tender.
5. In a bowl, mix tahini, minced garlic, lemon juice, salt, and pepper.
6. Once the eggplant is cooked, top with the spicy garlic tahini sauce and serve.

6) Hearty Sausage and Mushroom Eggplant

This dish is perfect for a filling meal. You’ll enjoy the rich flavors of sausage mixed with tender mushrooms.

Start by cutting eggplants in half and scooping out the insides. You’ll use this flesh later. Then, cook the sausage in a skillet until browned. Add chopped mushrooms for extra flavor.

Mix the sausage, mushrooms, and chopped eggplant flesh together. Spoon this hearty filling into the eggplant halves. Then, top with mozzarella cheese for a tasty finish.

Finally, bake in a preheated oven at 350°F (175°C) until the eggplant is soft—about 30 minutes. Enjoy this delicious and satisfying meal.

Ingredients

• 2 large eggplants
• 1 pound Italian sausage
• 1 cup chopped mushrooms
• 1 cup shredded mozzarella cheese

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut eggplants in half and scoop out the insides.
3. Cook sausage in a skillet until browned.
4. Add chopped mushrooms and eggplant flesh to the skillet.
5. Mix well and fill eggplant halves with the mixture.
6. Top with mozzarella cheese.
7. Bake for 30 minutes until tender.

7) Cheesy Mozzarella and Tomato Eggplant

Cheesy mozzarella and tomato eggplant is a delightful dish that’s easy to prepare. You start with halved eggplants, which you roast until tender. This gives them a lovely flavor and texture.

Next, mix fresh tomatoes, garlic, and basil with the soft eggplant flesh. Then, top it all with mozzarella cheese for that gooey goodness.

Bake the stuffed eggplants until the cheese is bubbly and golden. The aroma will fill your kitchen, making it hard to wait!

Ingredients

• 2 medium eggplants
• 2 cups fresh tomatoes, chopped
• 1 clove garlic, minced
• 1/4 cup fresh basil, chopped
• 2 cups mozzarella cheese, shredded
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Halve the eggplants and scoop out some flesh, leaving a shell.
3. In a bowl, mix the eggplant flesh, tomatoes, garlic, and basil.
4. Season with salt and pepper, then fill the eggplant halves with this mixture.
5. Top with mozzarella cheese.
6. Drizzle with olive oil and bake for 25-30 minutes, until the cheese is melted and bubbly.

8) Basmati Rice and Beef Eggplant Delight

In this dish, you’ll enjoy tender eggplant filled with a savory mixture of basmati rice and beef. It’s a comforting meal with great spices and flavors.

Start by preparing your eggplant. Cut them in half and scoop out some of the flesh to make room for the filling.

Next, cook the ground beef in a pan, adding spices like paprika and cumin for extra taste. Then, mix in cooked basmati rice and some of the scooped eggplant flesh.

Stuff this mixture back into the eggplant halves. Finally, bake them in the oven at 375°F (190°C) for about 30 minutes until they’re tender.

Ingredients

• 2 medium eggplants
• 1 cup cooked basmati rice
• 1 lb (450g) ground beef
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 onion, chopped
• Olive oil, for cooking

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut eggplants in half and scoop out the flesh.
3. In a pan, heat olive oil and cook chopped onion until soft.
4. Add ground beef and cook until browned.
5. Stir in cooked rice, paprika, cumin, and scooped eggplant flesh.
6. Stuff the mixture into the eggplant halves.
7. Place stuffed eggplants on a baking dish and bake for 30 minutes.

9) Ground Beef and Tomato Eggplant Bake

This Ground Beef and Tomato Eggplant Bake is a delicious and hearty meal. It features eggplant halves filled with a savory mixture of ground beef, tomatoes, and spices.

Start by preheating your oven to 356°F (180°C).

Cut the eggplants in half and scoop out some of the flesh to create a shell.

Cook the ground beef with chopped tomatoes, onions, and seasonings.

Fill the eggplant shells with this mixture and top with cheese if you like.

Bake the stuffed eggplants until they are tender and the filling is bubbly.

Ingredients

• 2 medium eggplants
• 1 pound ground beef
• 1 can diced tomatoes
• 1 onion, chopped
• Salt and pepper to taste
• Cheese (optional)

Cooking Instructions

1. Preheat oven to 356°F (180°C).
2. Cut eggplants in half and scoop out some flesh.
3. In a pan, cook chopped onions until soft. Add ground beef and cook through.
4. Mix in diced tomatoes, salt, and pepper.
5. Fill eggplant shells with the beef mixture.
6. Top with cheese if desired.
7. Bake for 25-30 minutes or until eggplants are tender.

10) Parmesan and Breadcrumb Topped Eggplant

Parmesan and breadcrumb topped eggplant offers a crispy and cheesy treat. This dish is simple to prepare and full of flavor. You can enjoy it as a main dish or a side.

Start by slicing your eggplant and salting it to reduce moisture. This helps create a better texture.

After that, dip the slices in egg, then coat them with a mix of breadcrumbs and Parmesan cheese.

Bake the eggplant at 400°F (200°C) until golden brown, about 25 minutes.

The result will be deliciously crispy and cheesy slices that are hard to resist.

Ingredients

• 2 medium eggplants
• 1 cup breadcrumbs
• 1 cup grated Parmesan cheese
• 2 eggs
• Salt to taste
• Olive oil

Cooking Instructions

1. Preheat your oven to 400°F (200°C).

2. Slice the eggplants and salt them. Let them sit for about 30 minutes.

3. Rinse and pat dry the eggplant slices.

4. Dip each slice in beaten eggs, then coat with the breadcrumb and Parmesan mixture.

5. Place on a baking sheet and drizzle with olive oil.

6. Bake for 25 minutes, until golden brown.