10+ Stuffed Salmon Recipes Spinach Baked for Delicious Meals

10+ Stuffed Salmon Recipes Spinach Baked for Delicious Meals

ByCook Fanatic Team Reading Time: 9 minutes

Stuffed salmon is a delicious way to enjoy this nutritious fish while adding exciting flavors. Whether you’re preparing a meal for yourself or entertaining guests, spinach and creamy fillings can elevate your dish.

You’ll discover how to stuff salmon fillets with a variety of flavorful ingredients, such as cream cheese and spinach. Each recipe is designed to be quick and easy, so you can create a tasty and healthy meal in no time. Get ready to impress your friends and family with these delicious stuffed salmon options!

1) Quick Creamy Spinach Stuffed Salmon

A plump salmon fillet, stuffed with creamy spinach, sits on a baking tray, ready to be baked to golden perfection

Quick Creamy Spinach Stuffed Salmon is a delicious and simple dish that you can prepare in no time. You’ll enjoy the blend of cream cheese, fresh spinach, and parmesan inside juicy salmon fillets.

This recipe takes about 30 minutes from start to finish. It’s perfect for an impressive meal that doesn’t require hours in the kitchen.

Ingredients

  • 4 salmon fillets
  • 4 oz cream cheese, softened
  • 1 cup fresh spinach, chopped
  • 1/2 cup parmesan cheese, grated
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Olive oil

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix cream cheese, spinach, parmesan, garlic, salt, and pepper.
  3. Cut a pocket in each salmon fillet.
  4. Stuff each pocket with the creamy spinach mixture.
  5. Drizzle olive oil over the fillets.
  6. Bake for 20 minutes or until salmon is cooked through.

2) Cheesy Spinach Baked Salmon

A whole salmon fillet topped with a layer of creamy spinach and cheese mixture, baked to golden perfection in a baking dish

Cheesy Spinach Baked Salmon is a delicious and simple dish you can make at home. The combination of fresh spinach and creamy cheese makes every bite satisfying. Start with a salmon fillet and create a pocket for the filling.

For the stuffing, mix cream cheese, spinach, and parmesan. This adds flavor and creaminess to the flaky salmon. Season it well with garlic and lemon for a zing.

Bake the stuffed salmon at 375°F (190°C) for about 20-25 minutes. You’ll know it’s done when the salmon flakes easily with a fork.

Ingredients

  • 4 salmon fillets
  • 1 cup fresh spinach
  • 4 ounces cream cheese
  • ½ cup grated parmesan cheese
  • 1 clove garlic, minced
  • Juice of 1 lemon
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Mix the spinach, cream cheese, parmesan, garlic, lemon juice, salt, and pepper.
  3. Cut a pocket in each salmon fillet and stuff with the mixture.
  4. Place the salmon on a baking sheet and bake for 20-25 minutes.
  5. Serve hot and enjoy!

3) Salmon with Spinach and Feta

A plump fillet of salmon stuffed with spinach and feta, surrounded by fresh spinach leaves and baking in the oven

This recipe for salmon with spinach and feta is both delicious and simple to prepare. The creamy feta cheese pairs well with the fresh spinach, creating a tasty filling for the salmon.

To start, you will need salmon fillets. Slice them open gently to create pockets for the stuffing. Mix together chopped spinach, crumbled feta cheese, and a bit of seasoning.

Stuff the salmon with this mixture and bake until the salmon is cooked through. It will take about 20 minutes at 375°F (190°C). The result is a flavorful dish that is perfect for a family dinner or a special occasion.

Ingredients

  • 4 salmon fillets
  • 2 cups fresh spinach, chopped
  • 4 oz feta cheese, crumbled
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the salmon fillets by cutting pockets in each.
  3. In a bowl, combine spinach, feta, olive oil, salt, and pepper.
  4. Stuff each salmon fillet with the spinach and feta mixture.
  5. Place stuffed salmon on a baking sheet and bake for 20 minutes.

4) Garlic Butter Spinach Stuffed Salmon

A salmon fillet is stuffed with garlic butter spinach and baked to perfection

This Garlic Butter Spinach Stuffed Salmon is easy to make and delicious. The rich garlic butter mixture makes the salmon tender and flavorful. You’ll love how quick this dish comes together.

Start by preparing a mixture of cream cheese, fresh spinach, garlic, and parmesan. Gently cut a pocket in each salmon fillet and stuff it with the creamy filling.

Next, place the salmon in a hot oven at 400°F (200°C) and bake until it’s flaky and cooked through. The garlic butter will melt into the salmon, creating a mouthwatering experience with every bite.

Ingredients

  • 2 salmon fillets
  • 4 oz cream cheese, softened
  • 1 cup fresh spinach, chopped
  • 2 cloves garlic, minced
  • ¼ cup parmesan cheese, grated
  • Salt and pepper to taste
  • 2 tbsp butter

Cooking Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix cream cheese, spinach, garlic, and parmesan.
  3. Cut pockets in salmon fillets and fill them with the mixture.
  4. Place fish on a baking tray and dot with butter, adding salt and pepper.
  5. Bake for 15-20 minutes or until the salmon is cooked through.

5) Simple Spinach and Mozzarella Salmon

A salmon fillet stuffed with spinach and mozzarella, baked to perfection, surrounded by fresh spinach leaves

This Simple Spinach and Mozzarella Salmon is easy to make. It combines the tenderness of salmon with the creaminess of mozzarella.

Start by making a pocket in the salmon fillets. Mix spinach and mozzarella cheese for a tasty filling.

Stuff the spinach mixture into the pockets, then bake the salmon. Cooking at 375°F (190°C) will give you perfectly cooked fillets.

The result is juicy, flavorful salmon that’s sure to please everyone at the table.

Ingredients

  • 2 salmon fillets
  • 1 cup fresh spinach, chopped
  • 1/2 cup mozzarella cheese, shredded
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut a pocket into each salmon fillet.
  3. In a bowl, mix spinach and mozzarella cheese.
  4. Stuff the spinach mixture into the salmon pockets.
  5. Drizzle olive oil on top and season with salt and pepper.
  6. Place in the oven and bake for 15-20 minutes, until cooked through.

6) Cream Cheese and Spinach Salmon Delight

A salmon fillet stuffed with cream cheese and spinach, baked to perfection

This recipe combines tender salmon with a rich filling of cream cheese and spinach. It’s simple and satisfying, making it a great choice for dinner.

Start by mixing cream cheese, chopped spinach, garlic, and parmesan cheese. This creamy filling brings both flavor and nutrition to your salmon.

Carefully stuff the salmon fillets with the mixture. For an extra touch, you can season the outside with salt and pepper.

Bake the stuffed salmon at 375°F (190°C) for about 20 minutes. You’ll know it’s done when the fish flakes easily with a fork.

Ingredients

  • 2 salmon fillets
  • 4 oz cream cheese, softened
  • 1 cup fresh spinach, chopped
  • 1 garlic clove, minced
  • 1/4 cup parmesan cheese, grated
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix cream cheese, spinach, garlic, and parmesan.
  3. Stuff the salmon fillets with the mixture.
  4. Season with salt and pepper.
  5. Bake for 20 minutes or until the salmon flakes easily.

7) Spinach and Parmesan Salmon Bake

A baking dish filled with spinach and Parmesan-stuffed salmon, ready to go into the oven

For a tasty meal, try the Spinach and Parmesan Salmon Bake. This dish combines fresh spinach and creamy parmesan cheese to make a delicious filling.

Start with skinless salmon fillets, making a pocket to hold the filling. Stuff the pocket with a mixture of cream cheese, spinach, and grated parmesan.

Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the salmon is cooked through and flaky. Enjoy this flavorful dish with a side of vegetables or rice.

Ingredients

  • 4 skinless salmon fillets (about 6 oz each)
  • 2 cups fresh spinach
  • ½ cup cream cheese, softened
  • ⅓ cup grated Parmesan cheese
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix cream cheese, spinach, and parmesan together.
  3. Cut a pocket in each salmon fillet.
  4. Stuff each fillet with the spinach mixture.
  5. Season with salt and pepper.
  6. Place in a baking dish and bake for 20-25 minutes.

8) Herb-Cheese Stuffed Salmon Recipe

A salmon fillet stuffed with herb and cheese mixture, surrounded by fresh spinach leaves, and baking in the oven

This herb-cheese stuffed salmon is a treat for your taste buds. The blend of creamy cheese and fresh herbs creates a delicious filling. You’ll love how quick and easy it is to prepare.

To start, you will need fresh herbs like parsley and dill. Mix these with cream cheese, and a little garlic for flavor. Cut a pocket in each salmon fillet, and fill it generously with this mixture.

Bake the salmon at 375°F (190°C) for about 20 minutes. You’ll know it’s done when the salmon is flaky and the filling is warm. Serve with a side of veggies for a complete meal.

Ingredients

  • 4 salmon fillets
  • 8 oz (225g) cream cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 garlic clove, minced
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix cream cheese, parsley, dill, and garlic.
  3. Cut pockets in salmon fillets.
  4. Stuff each pocket with the cheese mixture.
  5. Season with salt and pepper.
  6. Bake for 20 minutes or until flaky.

9) Mozzarella and Spinach Stuffed Salmon

A salmon fillet stuffed with mozzarella and spinach, surrounded by baking ingredients and utensils on a kitchen countertop

Mozzarella and spinach stuffed salmon is a tasty and easy dish you can make for dinner. The creamy mozzarella pairs perfectly with fresh spinach, creating a delicious filling that complements the salmon.

Start by cutting a pocket in each salmon fillet. Then, mix together fresh spinach and mozzarella cheese. You can add some garlic and seasonings for extra flavor.

Once the filling is ready, stuff it into the pockets of the salmon. Bake the stuffed salmon in the oven at 375°F (190°C) for about 20-25 minutes, or until the fish is flaky and cooked through.

Ingredients

  • 2 salmon fillets
  • 1 cup fresh spinach, chopped
  • 1/2 cup mozzarella cheese, shredded
  • 1 clove garlic, minced
  • Salt and pepper, to taste
  • Olive oil

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut a pocket in each salmon fillet.
  3. Mix spinach, mozzarella, garlic, salt, and pepper in a bowl.
  4. Stuff the mixture into the salmon pockets.
  5. Drizzle with olive oil.
  6. Place on a baking sheet and bake for 20-25 minutes.

10) Feta-Stuffed Salmon with Spinach

A salmon fillet stuffed with feta cheese and spinach, baked to perfection

Feta-stuffed salmon with spinach is a tasty dish that’s easy to prepare.

You’ll love how the creamy feta cheese pairs with fresh spinach.

Start with salmon fillets and prepare to stuff them with a flavorful mix.

Add chopped spinach, feta cheese, and seasonings to enhance the taste.

Baking the salmon allows the flavors to blend beautifully. In about 25-30 minutes, you’ll have a delicious meal that your family will enjoy.

Ingredients

  • 4 salmon fillets
  • 4 oz feta cheese, crumbled
  • 4 oz fresh spinach, chopped
  • 1 clove garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Lemon wedges for serving

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix spinach, feta, garlic, salt, and pepper.
  3. Cut a pocket in each salmon fillet.
  4. Stuff the mixture into each fillet.
  5. Then, drizzle olive oil on top.
  6. Bake for 25-30 minutes until salmon is cooked through.
  7. Serve with lemon wedges.

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