10+ Stuffing Recipes Vegan: Delicious Plant-Based Options for Every Occasion

Stuffing is a beloved dish that can complement many meals, particularly during the holiday season. If you’re following a vegan diet, you might think that traditional stuffing recipes are off-limits. However, there are plenty of delicious options available. Learning how to make stuffing vegan allows you to enjoy this classic treat without sacrificing your dietary choices.

In this article, you will find a variety of vegan stuffing recipes that are easy to prepare and rich in flavor. These recipes use simple, plant-based ingredients that will satisfy both vegans and non-vegans alike. Get ready to elevate your culinary experiences with stuffing that everyone will love!

1) Classic Herb and Onion Vegan Stuffing

This classic herb and onion vegan stuffing is simple and delicious. You start with day-old bread cubes, which give it great texture.

For flavors, you use fresh onions, celery, and garlic. These ingredients create a savory base that really stands out. Add your favorite herbs, like sage and thyme, for that warm, classic taste.

Once everything is mixed, pour in some vegetable broth to moisten the bread. Bake it at 350°F (175°C) until it’s golden-brown and fragrant.

Enjoy this stuffing as a tasty side for your holiday meals or family gatherings!

Ingredients

• 8 cups day-old bread, cubed
• 1 medium onion, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh sage, chopped
• 1 tablespoon fresh thyme, chopped
• 2-3 cups vegetable broth
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a pan, sauté the onions, celery, and garlic until soft.
3. In a large bowl, combine bread cubes, herbs, salt, and pepper.
4. Add the sautéed mixture and pour in vegetable broth until moistened.
5. Transfer to a baking dish and bake for 30-40 minutes. Enjoy!

2) Mushroom and Sage Vegan Stuffing

Mushroom and sage vegan stuffing is a tasty choice for your holiday meal. This dish combines earthy mushrooms with fragrant sage for a delightful flavor.

Start by sautéing onions and garlic until they’re soft. Then add the mushrooms and cook until they release their moisture. Stir in fresh or dried sage for that classic taste.

Use cubed bread as the base. Mix the sautéed vegetables with the bread and moisten with vegetable broth. Season with salt and pepper to enhance the flavor.

Bake it in a preheated oven at 350°F (175°C) until golden brown and crisp on top.

Ingredients

• 4 cups of cubed bread
• 2 cups of chopped mushrooms
• 1 cup of chopped onion
• 3 cloves of garlic, minced
• 2 tablespoons of fresh sage (or 1 tablespoon dried)
• 1 cup of vegetable broth
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Sauté onions and garlic in a pan until soft.
3. Add chopped mushrooms and cook until they are tender.
4. Stir in sage and season with salt and pepper.
5. Mix the sautéed mixture with cubed bread.
6. Pour in vegetable broth and combine well.
7. Spread the mixture in a baking dish.
8. Bake for 30-35 minutes until golden brown.

3) Cranberry Pecan Vegan Stuffing

Cranberry Pecan Vegan Stuffing is a delicious choice for your holiday meals. It combines sweet and savory flavors that everyone will enjoy. You’ll love how easy it is to prepare.

This stuffing features crunchy pecans and juicy cranberries. The apples add a nice sweetness, making it a perfect side dish for Thanksgiving. You can also make it gluten-free for those with dietary needs.

With simple ingredients and straightforward steps, you can have this tasty stuffing ready in no time. Serve it alongside your favorite vegan dishes.

Ingredients

• 1 loaf of bread (gluten-free if needed)
• 1 cup chopped pecans
• 1 cup dried cranberries
• 1 apple, diced
• 1 onion, chopped
• 2 cups vegetable broth
• 2 teaspoons dried herbs (like sage and thyme)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Tear the bread into cubes and place it in a large bowl.
3. In a skillet, sauté onion until soft.
4. Add apples, cranberries, and pecans to the skillet, cooking for a few minutes.
5. Mix in herbs, salt, and pepper.
6. Pour the vegetable broth over the bread cubes and stir in the skillet mixture.
7. Transfer everything to a baking dish and cover with foil.
8. Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes.

4) Butternut Squash and Kale Stuffing

This Butternut Squash and Kale Stuffing is a colorful and healthy dish. It’s perfect for any holiday or family meal. The sweet butternut squash pairs well with the hearty kale, making a filling option.

To make it, you’ll need cubes of bread, which soak up all the flavors. Season with herbs like sage and thyme for an aromatic touch.

This recipe can be both vegetarian and vegan, so it fits many diets. It’s sure to impress your guests and family.

Ingredients

• 1 loaf of crusty bread, cut into 1-inch cubes
• 1 small butternut squash, peeled and diced
• 2 cups kale, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups vegetable broth

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the bread cubes, butternut squash, kale, onion, and garlic.
3. Add sage, thyme, salt, and pepper.
4. Pour in the vegetable broth and mix until well combined.
5. Transfer to a baking dish and bake for 30-35 minutes until golden.

5) Apple and Walnut Vegan Stuffing

Apple and walnut vegan stuffing brings a delightful twist to your holiday table. This recipe combines fresh apples and crunchy walnuts for a tasty texture.

You’ll also find herbs and dried cranberries added for extra flavor. It’s a blend that’s both classic and exciting.

For this stuffing, you can use gluten-free bread if needed. The mixture of flavors will surely satisfy your guests.

Ingredients

• 4 cups cubed bread (gluten-free if preferred)
• 1 cup diced apples
• 1 cup chopped walnuts
• 1/2 cup dried cranberries
• 1 onion, chopped
• 1/2 cup vegetable broth
• 2 tbsp olive oil
• 1 tsp dried sage
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a pan, heat olive oil and sauté onions until soft.
3. In a large bowl, combine bread, apples, walnuts, cranberries, and sage.
4. Mix in the sautéed onions and vegetable broth.
5. Season with salt and pepper, then transfer to a baking dish.
6. Bake for 25-30 minutes, or until golden brown.

6) Savory Vegan Cornbread Stuffing

Savory vegan cornbread stuffing is a delicious side dish for any meal. It’s perfect for holiday gatherings or just a cozy dinner at home.

Start with fresh cornbread, which you can make from scratch or buy pre-made. Mix it with sautéed vegetables like onions, leeks, and herbs for added flavor. You can also include nuts or dried fruit for texture.

Combine everything in a baking dish and bake at 400°F (200°C) until golden brown and crispy on top. This dish is comforting and packed with flavor, making it a favorite at the table.

Ingredients

• 4 cups crumbled vegan cornbread
• 1 onion, chopped
• 2 leeks, sliced
• 1 cup vegetable broth
• 1 teaspoon dried sage
• 1 teaspoon thyme
• Salt and pepper to taste
• Optional: nuts or dried cranberries

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Sauté onions and leeks in a pan until soft.
3. In a bowl, mix crumbled cornbread, sautéed vegetables, herbs, salt, and pepper.
4. Add vegetable broth and stir gently.
5. Transfer to a baking dish and bake for 25–30 minutes until golden.

7) Leek and Chestnut Vegan Stuffing

This leek and chestnut vegan stuffing is perfect for adding flavor to your holiday meals. The combination of leeks and chestnuts creates a rich and hearty dish.

Start by sautéing leeks in a pan until they’re soft. This method enhances their natural sweetness. Next, add roasted chestnuts for a delightful crunch.

Use vegetable broth instead of chicken broth to keep it vegan. Mix in fresh herbs for that extra burst of flavor.

This stuffing is versatile and pairs well with many main dishes. Serve it alongside your favorite vegan entrees.

Ingredients

• 2 leeks, cleaned and sliced
• 1 cup roasted chestnuts, chopped
• 4 cups bread cubes
• 2 cups vegetable broth
• 1 tablespoon fresh thyme
• 1 tablespoon fresh sage
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Sauté leeks in a pan until soft.
3. In a bowl, combine bread cubes, chestnuts, and herbs.
4. Pour vegetable broth over the mixture and mix well.
5. Season with salt and pepper.
6. Transfer to a baking dish.
7. Bake for 25-30 minutes until golden brown.

8) Wild Rice and Mushroom Stuffing

Wild rice and mushroom stuffing is a delicious and hearty option for your meals. This stuffing is full of flavor and works well as a side dish or main dish. The combination of wild rice and mushrooms gives it a nice texture and taste.

You can enhance the flavor with herbs like thyme and rosemary. Adding sautéed onions and garlic will also bring out the best in this dish. It’s a fantastic choice for a vegan holiday meal or any gathering.

Ingredients

• 1 cup uncooked wild rice
• 2 cups vegetable broth
• 1 cup fresh mushrooms, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Cooking Instructions

1. Rinse the wild rice under cold water.
2. In a pot, combine wild rice and vegetable broth. Bring to a boil, then reduce to a simmer. Cook until rice is tender, about 45 minutes.
3. In a skillet, sauté onions and garlic until soft.
4. Add mushrooms and cook until browned. Stir in thyme, rosemary, salt, and pepper.
5. Mix cooked rice with the mushroom mixture and serve warm.

9) Sweet Potato and Hazelnut Stuffing

Sweet potato and hazelnut stuffing is a delicious and healthy option for your meals. The natural sweetness of the sweet potatoes pairs perfectly with the crunch of hazelnuts. You’ll love how easy it is to prepare.

Start by baking your sweet potatoes until they are tender. Once they cool, scoop out the insides and mix them with sautéed onions and garlic for flavor. Add chopped hazelnuts for texture and nutrition.

You can season this stuffing with herbs like sage and thyme to enhance the taste. This dish is perfect for Thanksgiving or any cozy dinner.

Ingredients

• 2 medium sweet potatoes
• 1 cup chopped hazelnuts
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Bake the sweet potatoes for 45 minutes or until they are soft.
3. In a pan, sauté the onion and garlic until golden.
4. Mix the sweet potato flesh, sautéed onions, hazelnuts, sage, and thyme.
5. Season with salt and pepper.
6. Enjoy your sweet potato and hazelnut stuffing!

10) Garlic and Rosemary Vegan Stuffing

This Garlic and Rosemary Vegan Stuffing is a tasty choice for any meal. The fresh herbs bring a wonderful flavor that pairs well with many dishes.

Start by sautéing onions and garlic in vegan butter. Add chopped celery and cook until it’s soft. Then, mix in fresh rosemary for an aromatic touch.

Toss in cubed day-old bread and gently stir. Pour in vegetable broth to moisten everything, and season with salt and pepper.

Spread the mixture in a baking dish and bake at 350°F (175°C) for about 30 minutes, until golden.

Ingredients

• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup celery, diced
• 2 tablespoons fresh rosemary, chopped
• 1/2 cup vegan butter
• 6 cups day-old bread, cubed
• 2 cups vegetable broth
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Sauté onion and garlic in vegan butter until they are soft.
3. Add celery and cook it until it is tender.
4. Mix in rosemary, then add bread cubes.
5. Pour vegetable broth over the mixture.
6. Season with salt and pepper.
7. Transfer the mixture to a baking dish and bake for 30 minutes.