10+ Summer Bread Recipes to Enjoy the Season

As the warm weather arrives, it’s the perfect time to enjoy delicious summer bread recipes. These recipes often feature fresh, seasonal ingredients that make them light and flavorful, ideal for any occasion.

Whether you’re hosting a picnic or enjoying a quiet morning at home, baking summer bread can be a delightful experience.

You can create breads that highlight fruits, vegetables, and herbs from the summer harvest. From sweet quick breads to savory options, there’s something for everyone.

Get ready to explore a variety of easy-to-make recipes that will brighten up your table this season.

1) Strawberry Lemonade Quick Bread

Strawberry Lemonade Quick Bread is a refreshing treat for summer. It combines the sweet taste of strawberries with a zesty lemonade glaze. This bread is simple to make and perfect for warm days.

To make this bread, start with fresh strawberries. Mix them into a quick bread batter and pour it into a loaf pan. Once baked, drizzle a lemonade glaze on top for a tangy finish.

It’s a great way to use summer strawberries. Enjoy a slice with a cold drink or share it with friends at your next gathering!

Ingredients

• 1 cup fresh strawberries, diced
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup milk
• 1/4 cup melted butter
• 1 egg
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the milk, melted butter, egg, vanilla, lemon juice, and zest.
3. In another bowl, combine the flour, sugar, baking soda, and baking powder.
4. Mix the wet ingredients with the dry and fold in the strawberries.
5. Pour the batter into a greased loaf pan.
6. Bake for 45-50 minutes or until a toothpick comes out clean.
7. Allow to cool before adding the lemonade glaze.

2) Blueberry Peach Quick Bread

Blueberry Peach Quick Bread is a delightful treat for summer. The combination of sweet peaches and juicy blueberries creates a tasty flavor that everyone will love. It’s easy to make and perfect for breakfast or a snack.

To make this bread, gather your ingredients. You will need flour, sugar, ripe peaches, blueberries, eggs, and baking powder.

This quick bread is moist and fluffy, making it a favorite among friends and family.

For a simple twist, consider adding some vanilla extract or a sprinkle of cinnamon for extra warmth. This bread is best enjoyed fresh but can also be stored for a few days.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup diced peaches
• 1 cup blueberries
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, and baking powder.
3. Fold in peaches and blueberries.
4. Add eggs and vanilla; stir until smooth.
5. Pour the batter into a greased loaf pan.
6. Bake for 50-60 minutes or until a toothpick comes out clean.
7. Let cool, slice, and enjoy!

3) Summer Berry Pound Cake

Summer berry pound cake is a delightful treat that celebrates the flavors of the season. This cake is moist and rich, filled with fresh berries like blueberries and raspberries. The addition of lemon zest gives it a refreshing taste.

You can serve this cake at brunch or as a dessert. It’s simple to make and will impress your friends and family.

Ingredients

• 1 cup (225 g) unsalted butter, softened
• 2 cups (400 g) granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 3 cups (360 g) all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup (240 ml) milk
• 2 cups mixed fresh berries (blueberries, raspberries)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a loaf pan.
3. In a bowl, cream the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well.
5. Stir in the vanilla extract.
6. In another bowl, combine flour, baking powder, and salt.
7. Gradually add the dry mixture to the wet mixture, alternating with milk.
8. Gently fold in the berries.
9. Pour the batter into the prepared pan.
10. Bake for 60-70 minutes or until a toothpick comes out clean.
11. Let it cool before serving.

4) Zucchini Lemon Bread

Zucchini Lemon Bread is a delightful treat for warm summer days. The combination of fresh zucchini and bright lemon flavor makes it perfect for breakfast, snacks, or dessert.

This quick bread is moist and easy to make. You can enjoy it plain or topped with a sweet lemon glaze.

It’s a great way to use up extra zucchini from your garden. The addition of lemon zest adds a refreshing twist you’ll love.

Ingredients

• 1 cup grated zucchini
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tsp lemon zest

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the zucchini, sugar, oil, eggs, and vanilla until combined.
3. In another bowl, whisk the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture.
5. Stir in the lemon zest.
6. Pour the batter into a greased loaf pan.
7. Bake for 50-60 minutes, or until a toothpick comes out clean.
8. Let cool before slicing. Enjoy!

5) Raspberry Lemon Quick Bread

Raspberry Lemon Quick Bread is a delightful treat for summer. It combines the bright flavors of fresh raspberries and tangy lemon. This bread is moist, tender, and perfect for breakfast or as a snack.

You can easily make it in one bowl, making clean-up a breeze. The added lemon glaze gives it a delicious finish. It pairs well with coffee or tea on a warm day.

Ingredients

• 1 cup fresh raspberries
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/4 cup lemon juice
• Zest of 1 lemon
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the butter and sugar until creamy.
3. Add the eggs, lemon juice, and zest. Stir well.
4. Combine the flour, baking powder, baking soda, and salt. Mix until just blended.
5. Fold in the raspberries gently.
6. Pour the batter into a greased loaf pan.
7. Bake for 50-60 minutes, or until a toothpick comes out clean.

6) Peach Glazed Bread

Peach Glazed Bread is a delightful way to enjoy summer peaches. This quick bread is moist and sweet, perfect for breakfast or a snack.

You start by mixing ripe peaches into your batter. The fresh fruit gives it a wonderful flavor and a soft texture.

Once baked, you can drizzle a simple glaze on top. The glaze adds an extra sweetness that pairs well with the peaches.

This recipe is easy to make and can use either fresh or frozen peaches. Serve it warm or at room temperature for a delicious treat.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, melted
• 1 cup diced peaches (fresh or frozen)
• 2 eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking soda, and salt.
3. In another bowl, blend melted butter and eggs.
4. Combine wet and dry ingredients, then fold in peaches.
5. Pour the batter into a greased loaf pan.
6. Bake for 50-60 minutes or until a toothpick comes out clean.
7. For the glaze, mix powdered sugar and milk until smooth. Drizzle over cooled bread.

7) Lemon-Blueberry One-Bowl Bread

Lemon-Blueberry One-Bowl Bread is a delightful treat perfect for warm summer days. This quick bread is easy to make, combining the refreshing taste of lemon with sweet, juicy blueberries. You’ll enjoy its moist texture and bright flavor.

Using just one bowl makes cleanup a breeze. You mix everything together, which saves you time for other summer activities. This bread can be served for breakfast or as a snack with friends.

Ingredients

• 1 cup (240 ml) sour cream
• 1/2 cup (120 ml) olive oil
• 1 cup (200 g) sugar
• 2 large eggs
• 2 cups (250 g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup (150 g) blueberries
• Zest of 1 lemon
• 2 tablespoons (30 ml) lemon juice

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the sour cream, olive oil, and sugar.
3. Add the eggs and mix until smooth.
4. Stir in the flour, baking powder, and baking soda.
5. Gently fold in the blueberries, lemon zest, and lemon juice.
6. Pour the batter into a greased loaf pan.
7. Bake for 50-60 minutes or until a toothpick comes out clean.
8. Let it cool before slicing and serving.

8) Zucchini Banana Bread

Zucchini banana bread is a delightful treat perfect for summer. It combines the natural sweetness of ripe bananas with the moisture of shredded zucchini. This bread is not only tasty but also packed with nutrients.

You can enjoy it for breakfast or as a snack. The flavors blend well, making every bite enjoyable. Adding nuts or chocolate chips can give it an extra special touch.

Here are the ingredients you’ll need:

Ingredients

• 2 ripe bananas, mashed
• 1 cup grated zucchini
• 3 large eggs
• ¾ cup vegetable oil
• 1 cup white sugar
• ⅔ cup packed brown sugar
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the mashed bananas and grated zucchini.
3. Beat the eggs and add them to the banana mixture.
4. In another bowl, combine sugars, flour, baking soda, cinnamon, and salt.
5. Pour the wet mixture into the dry ingredients and stir until combined.
6. Transfer the batter to a greased loaf pan.
7. Bake for 60-70 minutes, or until a toothpick comes out clean.
8. Allow it to cool before slicing.

9) Savory Herb Zucchini Bread

Savory Herb Zucchini Bread is a delicious way to use fresh zucchini. It’s perfect for summertime when zucchini is in season. The combination of herbs adds a wonderful flavor that pairs well with many meals.

You can enjoy this bread as a side with soups or salads, or even as a tasty breakfast. It’s simple to make and only requires one bowl, making cleanup a breeze.

Ingredients

• 2 cups grated zucchini
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup olive oil
• 2 eggs
• 1 cup shredded cheese (like cheddar)
• 1 tablespoon fresh herbs (like basil or parsley)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, baking powder, baking soda, and salt.
3. Then, in another bowl, whisk together the eggs and olive oil.
4. Stir in the grated zucchini and herbs.
5. Combine both mixtures until just mixed, then fold in the cheese.
6. Pour into a greased loaf pan and bake for 45-50 minutes.

10) Coconut Cream Bread

Coconut Cream Bread is a delightful treat that’s perfect for summer. Its soft, moist texture and subtle coconut flavor make it a favorite for breakfast or a snack.

This bread is easy to make, and it fills your kitchen with a sweet aroma while baking. You can enjoy it plain or topped with your favorite jam.

You’ll love how quickly this bread comes together. Plus, it’s a great way to use coconut cream for a rich flavor.

Ingredients

• 1 tablespoon sugar
• 1 tablespoon yeast
• 1 tablespoon warm water
• 3 cups flour
• 1 cup coconut cream
• 1 teaspoon salt

Cooking Instructions

1. Mix sugar, yeast, and warm water in a bowl. Let the mixture sit for 20 minutes.
2. In a large bowl, combine flour and salt.
3. Add the yeast mixture and coconut cream. Mix until smooth.
4. Pour the dough into a greased loaf pan.
5. Let it rise in a warm place for about an hour.
6. Preheat the oven to 350°F (175°C).
7. Bake for 30-35 minutes until golden brown.