10+ Summer Squash Recipes to Brighten Your Meals

Summer squash is a versatile and delicious vegetable that can brighten up any meal. With its mild flavor and tender texture, it works well in a variety of dishes. You can enjoy summer squash in many ways, from roasting and sautéing to baking, making it a perfect choice for a quick and healthy side.

Using fresh summer squash in your cooking allows you to create flavorful meals that highlight the veggies of the season. This article will share a range of delightful recipes that showcase the unique taste and texture of summer squash, perfect for your next family gathering or a simple weeknight dinner.

1) Roasted Summer Squash with Panko & Parmesan

Roasted summer squash is an easy and tasty dish. You can prepare it in no time, making it perfect for weeknight dinners. The crispy Panko and Parmesan topping adds a delightful crunch.

Start by slicing your squash into rounds. Toss them in olive oil, salt, and pepper. Then, coat them with a mixture of Panko breadcrumbs and grated Parmesan cheese.

Spread the squash on a baking sheet and roast at 425°F (220°C) for about 20-25 minutes. The squash should be golden brown and tender.

Serve it warm as a side dish or a healthy snack.

Ingredients

• 2 medium summer squash
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup Panko breadcrumbs
• 1/2 cup grated Parmesan cheese

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Slice the squash into rounds.
3. In a bowl, toss squash with olive oil, salt, and pepper.
4. Coat the squash with the Panko and Parmesan mixture.
5. Spread on a baking sheet and roast for 20-25 minutes.

2) Grandma’s 3-Ingredient Squash Delight

This simple recipe is a family favorite. It uses just three main ingredients: squash, onion, and seasoning, making it quick and easy.

To start, you need one pound of yellow squash, either two or three medium ones. A small yellow onion or half of a large sweet onion will add great flavor.

You can season it however you like, but a pinch of salt and pepper works well.

To prepare, slice the squash and onion. Heat a bit of oil in a pan over medium heat (about 350°F or 180°C).

Add the squash and onion, cooking until tender, around 10-15 minutes. Stir occasionally to prevent sticking.

Ingredients

• 1 pound yellow squash (2-3 medium)
• 1 small yellow onion or 1/2 large sweet onion
• Salt and pepper to taste

Cooking Instructions

1. Slice the yellow squash and onion.
2. Heat oil in a pan over medium heat (350°F or 180°C).
3. Add the sliced squash and onion to the pan.
4. Cook for 10-15 minutes, stirring occasionally.

3) Savory Squash with Garlic and Herbes de Provence

This recipe brings out the best flavors of summer squash using garlic and herbes de Provence. It’s a simple way to enjoy a healthy side dish.

First, you’ll need yellow squash and zucchini, cut into slices. Toss them in olive oil, minced garlic, and a dash of herbes de Provence for that aromatic flavor.

Roast the squash in the oven at 400°F (200°C) until tender and golden. This usually takes about 20-25 minutes.

Your home will smell amazing as the garlic cooks! This dish pairs well with grilled meats or can be enjoyed alone.

Ingredients

• 1 yellow squash
• 1 zucchini
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon herbes de Provence
• Salt and pepper, to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the yellow squash and zucchini.
3. In a bowl, mix the squash with olive oil, garlic, herbes de Provence, salt, and pepper.
4. Spread the mixture on a baking sheet.
5. Roast for 20-25 minutes until tender.

4) Crispy Panko Topped Sautéed Squash

Crispy Panko topped sautéed squash is a delightful dish that adds a crunchy texture to your meal. You can use zucchini or yellow squash for this recipe. The panko breadcrumbs create a golden crust that is full of flavor.

Start by slicing your squash into thin rounds. Season them lightly with salt and pepper. Then, dip each slice in egg and coat them with a mixture of panko breadcrumbs and grated Parmesan cheese.

Heat a bit of oil in a skillet over medium heat. Sauté the coated squash for about 3-4 minutes on each side until they are crispy and golden brown.

Ingredients

• 2 medium zucchinis or yellow squash
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• Salt and pepper
• Olive oil for frying

Cooking Instructions

1. Slice the squash into thin rounds.
2. Mix panko breadcrumbs and Parmesan in a bowl.
3. Beat the egg in another bowl.
4. Dip the squash in egg and coat with the breadcrumb mixture.
5. Heat oil in a skillet over medium heat.
6. Sauté the squash for 3-4 minutes on each side until golden brown.

5) Baked Summer Squash with Parmesan and Bread Crumbs

Baked summer squash with Parmesan and bread crumbs is a simple and tasty dish. You can use yellow squash or zucchini for this recipe. The combination of flavors creates a crunchy, cheesy topping that enhances the squash.

Start by slicing the squash into rounds. Mix parmesan cheese with bread crumbs and your favorite seasonings. Dip each squash slice into this mixture, making sure it’s well-coated.

Place the coated slices on a baking sheet. Bake at 400°F (200°C) for about 20 minutes, or until they are golden and crispy. Enjoy your delicious side dish!

Ingredients

• 2 medium summer squash or zucchini
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Olive oil (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the squash into rounds.
3. In a bowl, mix bread crumbs, Parmesan cheese, salt, and pepper.
4. Dip each squash slice into the mixture.
5. Arrange on a baking sheet.
6. Bake for 20 minutes until golden and crispy.

6) Southern Baked Yellow Squash Casserole

Southern Baked Yellow Squash Casserole is a comforting dish. It brings together fresh yellow squash and simple ingredients for a delicious side.

To make this casserole, you will need to cut the squash into cubes. Then, you will mix it with bread crumbs, onions, and eggs. Butter adds richness, and baking brings everything together.

This casserole is often topped with buttery cracker crumbs for extra crunch. It’s perfect for family gatherings or a cozy dinner at home.

Ingredients

• 3 pounds yellow summer squash, cut into 1-inch cubes
• ¾ cup dry bread crumbs
• ½ cup chopped onion
• 2 large eggs
• ½ cup butter, melted

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the squash, bread crumbs, and onion.
3. Stir in the eggs and melted butter.
4. Pour the mixture into a greased baking dish.
5. Bake for 30-35 minutes, or until golden brown.

7) Parmesan Yellow Squash Rounds

Parmesan Yellow Squash Rounds are a tasty and simple dish. You can enjoy them as a side or snack. Using just a few ingredients makes this recipe easy and quick.

To start, slice your yellow squash into rounds. Aim for pieces about a half-inch thick. Then, sprinkle grated Parmesan on top for flavor.

These rounds bake beautifully. Roast them in the oven at 400°F (200°C) until they are golden and crispy. This usually takes about 20 to 25 minutes.

Enjoy your Parmesan Yellow Squash Rounds hot, right out of the oven!

Ingredients

• 2 medium yellow squash
• 1 cup grated Parmesan cheese
• Olive oil (optional for brushing)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the yellow squash into rounds about ½ inch thick.
3. Arrange the squash on a baking sheet.
4. Sprinkle grated Parmesan cheese over the rounds.
5. Optional: Brush lightly with olive oil.
6. Season with salt and pepper.
7. Bake for 20 to 25 minutes until golden and crispy.

8) Sautéed Squash with Onion and Tomato

This sautéed squash recipe brings together the fresh flavors of summer. You’ll enjoy the mix of zucchini and yellow squash with sweet onions and ripe tomatoes. It’s a simple dish that goes well with many meals.

Start by heating some olive oil in a skillet. Once hot, add sliced onions and cook until they are soft. Then, add sliced zucchini and yellow squash, cooking them until tender.

Finally, toss in chopped tomatoes and season with salt and pepper. Cook everything together for just a few more minutes for a delicious side dish.

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 large onion, sliced
• 2 medium zucchini, sliced
• 2 medium yellow squash, sliced
• 2 cups ripe tomatoes, chopped
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil and butter in a skillet over medium heat (about 350°F or 180°C).
2. Add sliced onions and sauté until soft.
3. Stir in zucchini and yellow squash; cook until tender.
4. Add chopped tomatoes and season with salt and pepper.
5. Cook for an additional 3-5 minutes, then serve.

9) Summer Squash Pesto and Parmesan

Summer squash with pesto and Parmesan is a tasty side dish. It’s simple and brings fresh flavors to your table. You can use yellow squash, zucchini, or both!

Just slice the squash and roast it until tender. Then, mix it with vibrant pesto and top it with Parmesan cheese. This dish is perfect for a quick meal or a gathering with friends.

You can also customize it with your favorite herbs or nuts. Enjoy this delicious dish with grilled meats or as a light vegetarian option.

Ingredients

• 2 large summer squash (zucchini or yellow squash)
• 1/2 cup pesto
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Slice the summer squash into rounds.
3. In a bowl, toss zucchini with olive oil, salt, and pepper.
4. Spread squash on a baking sheet and roast for 15-20 minutes.
5. Remove from the oven and mix in pesto and Parmesan cheese. Enjoy!

10) Squash Casserole with Cheesy Topping

This squash casserole is a delightful dish for any meal. It features layers of tender squash combined with creamy cheese. You can easily make this comfort food for your family.

To prepare, start by sautéing chopped squash and onions. Then, blend in sour cream and your favorite cheeses for the creamy texture. After that, top with crushed crackers for a crunchy finish before baking.

This casserole can be served warm as a side dish. You will love its cheesy goodness!

Ingredients

• 6 medium summer squash, chopped
• 1 onion, chopped
• 1 cup sour cream
• 1 cup cheddar cheese, shredded
• ½ cup Parmesan cheese, shredded
• 1 cup crushed buttery crackers
• 2 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Sauté squash and onion in butter until soft.
3. In a bowl, mix sour cream and cheeses.
4. Combine squash with the cheese mixture and season.
5. Spread in a baking dish and top with crushed crackers.
6. Bake for 25–30 minutes until golden and bubbly.