10+ Supper Recipes to Make Your Evenings Delightful

Supper is an important time for gathering with family or friends and enjoying a meal together. Whether you are looking for quick options after a busy day or something special for a weekend gathering, finding the right recipes can make all the difference. This collection of supper recipes will inspire you with ideas that are easy to prepare and delicious to share.

You can explore a variety of dishes that cater to different tastes and dietary preferences. From hearty casseroles to light salads, there is something here for everyone to enjoy. Embrace the joy of cooking as you prepare meals that bring smiles and satisfaction to your dinner table.

1) Chicken Pot Pie

Chicken pot pie is a comforting dish that’s perfect for dinner. The flaky crust holds a creamy filling with tender chicken and mixed vegetables, making it satisfying and delicious.

Start by gathering your ingredients. You will need cooked chicken, carrots, peas, onions, and some herbs. Use pre-made pie crusts to save time.

To cook, first, sauté the onions and veggies in butter. Add the chicken and herbs. Then, mix in some broth and let it thicken. Pour this filling into a pie crust, cover it, and bake until golden brown.

Ingredients

• 1 ½ cups cooked chicken, diced
• 1 cup carrots, diced
• 1 cup peas
• 1 cup onion, diced
• 4 tablespoons butter
• 2 cups chicken broth
• 1 teaspoon dried thyme
• 2 pie crusts

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Sauté onions and carrots in butter until soft.
3. Stir in chicken and peas.
4. Add chicken broth and thyme, cooking until thick.
5. Pour into a pie crust and cover with a top crust.
6. Bake for 30-35 minutes or until golden.

2) Shrimp Scampi

Shrimp scampi is a quick and tasty dish that you can prepare in about 15 minutes. The combination of garlic, butter, and fresh lemon makes this meal bright and flavorful. It’s perfect for a weeknight supper or a special occasion.

You can serve shrimp scampi over pasta or with crusty bread to soak up the sauce. This dish is not only delicious but also easy to customize with your favorite herbs and spices.

Ingredients

• 1 pound (450 g) shrimp, peeled and deveined
• 4 tablespoons (60 g) butter
• 3 cloves garlic, minced
• 1/4 cup (60 ml) white wine
• 1 lemon, juiced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions

1. In a large skillet, melt butter over medium heat.
2. Add minced garlic and sauté for 1 minute.
3. Add shrimp and cook until pink, about 3-4 minutes.
4. Pour in white wine and lemon juice, and season with salt and pepper.
5. Cook for another 2 minutes, then garnish with parsley.
6. Serve immediately over pasta or with bread.

3) Vegetable Stir-Fry

Vegetable stir-fry is a quick and colorful dish perfect for supper. You can use a variety of vegetables, like broccoli, carrots, and bell peppers. This meal is not only easy to prepare but also flexible, allowing you to use whatever you have on hand.

Start by heating oil in a pan. Add minced garlic and ginger for flavor. Then, toss in your choice of vegetables and stir-fry them until they are tender. Finally, add soy sauce and sesame oil for a delicious finish.

Ingredients

• 2 cups mixed vegetables (broccoli, bell peppers, carrots)
• 2 tablespoons oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil

Cooking Instructions

1. Heat oil in a large pan over medium heat (about 350°F or 175°C).
2. Add minced garlic and ginger; sauté for 1-2 minutes.
3. Add the mixed vegetables; stir-fry for 5-7 minutes.
4. Pour in soy sauce and sesame oil; mix well and serve hot.

4) Beef Stroganoff

Beef Stroganoff is a comforting dish that combines tender beef with mushrooms in a creamy sauce. It’s perfect served over egg noodles or rice. This recipe is simple and quick, making it a great option for supper.

You’ll need fresh beef, mushrooms, onions, and sour cream. The rich gravy brings all the flavors together nicely, and it usually takes about 30 minutes to prepare.

Ingredients

• 1 pound (450 g) beef, sliced thinly
• 8 ounces (225 g) mushrooms, sliced
• 1 medium onion, chopped
• 1 cup (240 ml) sour cream
• 2 tablespoons (30 ml) olive oil
• Salt and pepper to taste
• 1 package egg noodles or rice

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (350°F or 175°C).
2. Add onions and cook until soft.
3. Add beef, and cook until browned.
4. Stir in mushrooms and cook for a few more minutes.
5. Reduce heat, add sour cream, salt, and pepper. Stir well.
6. Serve over cooked egg noodles or rice.

5) Lemon Herb Roasted Chicken

Lemon herb roasted chicken is a delicious dish that’s easy to prepare. This recipe features a whole chicken seasoned with Italian herbs, garlic, and, of course, fresh lemon zest. The result is juicy meat with crispy skin.

To start, you will rub the chicken inside and out with a mix of spices. The lemon adds a bright flavor that pairs well with the herbs. Baking it in the oven allows the flavors to meld together beautifully.

This roasted chicken is perfect for dinner and can be served with your favorite sides, like roasted vegetables or a fresh salad.

Ingredients

• 1 whole chicken (about 4-5 pounds)
• 2 tablespoons Italian seasoning
• 4 cloves garlic, minced
• 2 tablespoons mustard
• Salt and pepper to taste
• 1 lemon, juiced and zested
• 2 tablespoons olive oil

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix Italian seasoning, garlic, mustard, salt, pepper, lemon juice, and zest.
3. Rub the mixture all over the chicken, inside and out.
4. Drizzle olive oil over the chicken.
5. Place the chicken in a roasting pan and bake for about 1 hour and 15 minutes.
6. Check that the internal temperature reaches 165°F (74°C) before serving.

6) Spinach and Ricotta Stuffed Shells

Spinach and ricotta stuffed shells are a delicious and comforting dish. You’ll love how easy they are to make and how flavorful they become. Jumbo pasta shells are filled with a creamy mixture of spinach and ricotta cheese, making each bite delightful.

You can top the shells with marinara sauce and a blend of mozzarella and Parmesan cheese. Then, bake them until they’re bubbly and golden. This recipe is perfect for a quick weeknight dinner or a special gathering with friends and family.

Ingredients

• 12 jumbo pasta shells
• 1 cup ricotta cheese
• 1 cup fresh spinach, chopped
• 1 cup marinara sauce
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the jumbo shells according to the package instructions.
3. In a bowl, mix ricotta, spinach, salt, and pepper.
4. Stuff each shell with the ricotta mixture.
5. Spread marinara sauce on the bottom of a baking dish.
6. Place the stuffed shells in the dish and cover with more sauce.
7. Sprinkle mozzarella and Parmesan on top.
8. Bake for 25 minutes until golden. Enjoy!

7) Taco Salad

Taco salad is a fun and tasty meal that you can whip up quickly. It combines crisp lettuce with seasoned ground beef and your favorite taco toppings. You can add cheese, tomatoes, and even avocado if you like.

To make it healthier, consider using black beans and fresh veggies. This recipe is perfect for busy weeknights or casual gatherings.

You can prepare everything in just about 20 minutes. It’s a family-friendly dish that everyone will enjoy.

Ingredients

• 1 lb ground beef
• 2 cups lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 cup shredded cheese
• 1 avocado, diced
• Taco seasoning
• Salsa
• Tortilla chips (optional)

Cooking Instructions

1. In a pan, cook the ground beef over medium heat until browned.
2. Drain excess fat, add taco seasoning, and cook according to the packet instructions.
3. In a large bowl, combine lettuce, tomatoes, cheese, and avocado.
4. Top with beef and salsa.
5. Serve with tortilla chips if desired.

8) Baked Ziti

Baked ziti is a cozy and hearty dish that your whole family will love. It’s easy to make and great for weeknight dinners or gatherings. You can customize it with your favorite meats and cheeses.

To get started, you’ll need some basic ingredients like pasta, marinara sauce, and cheese. Mixing in ground beef or sausage adds extra flavor. The cheese pulls everything together, creating a deliciously creamy texture.

Bake it all in the oven to create a bubbly, golden top. It’s a perfect comfort food that pairs well with garlic bread or a side salad.

Ingredients

• 1 pound ziti pasta
• 1 pound ground beef or sausage
• 2 cups marinara sauce
• 2 cups mozzarella cheese, shredded
• 1 cup ricotta cheese
• 1/2 cup Parmesan cheese, grated
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the ziti pasta according to package directions until al dente.
3. In a pan, heat the olive oil and brown the ground beef or sausage.
4. Mix the cooked pasta, meat, marinara, ricotta, and half of the mozzarella together.
5. Transfer the mixture to a baking dish and top with the remaining mozzarella and Parmesan.
6. Bake for 25-30 minutes until cheese is bubbly and golden.
7. Let cool for a few minutes before serving. Enjoy!

9) Quiche Lorraine

Quiche Lorraine is a tasty and classic dish that’s perfect for supper. It’s made with a flaky crust filled with eggs, cheese, and crispy bacon. You can enjoy it warm or cold, making it a versatile option for any meal.

To make this dish, you will need some basic ingredients. You can easily find everything at your local grocery store.

Ingredients

• 1 store-bought pie crust
• 6 slices of bacon
• 1 cup of shredded Gruyère cheese
• 4 large eggs
• 1 cup of heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the bacon in a skillet until crispy. Then, drain and chop it.
3. In a bowl, whisk together eggs, cream, salt, and pepper.
4. Place the pie crust in a pie dish.
5. Sprinkle bacon and cheese in the crust.
6. Pour the egg mixture over the bacon and cheese.
7. Bake for 30-35 minutes or until it’s golden brown. Enjoy!

10) Grilled Salmon with Dill Sauce

Grilled salmon with dill sauce is a tasty and healthy meal. This dish highlights the natural flavors of salmon while adding a refreshing twist with dill.

To start, you’ll want to light your grill. Preheat it to medium-high heat, around 400°F (200°C).

For the sauce, mix Greek yogurt, mayonnaise, lemon juice, dill, salt, and pepper in a bowl. This creamy dill sauce pairs perfectly with your grilled fish.

When your grill is ready, place the salmon on it. Cook for about 5-6 minutes per side, depending on thickness.

Drizzle the sauce over the salmon when it’s done. Enjoy your delicious grilled salmon with a side of veggies or salad!

Ingredients

• 1 pound fresh salmon filet
• 2 teaspoons olive oil
• Salt and pepper to taste
• 1/2 cup Greek yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill

Cooking Instructions

1. Preheat the grill to medium-high (400°F/200°C).
2. Mix yogurt, mayonnaise, lemon juice, dill, salt, and pepper in a bowl.
3. Brush salmon with olive oil and season with salt and pepper.
4. Grill salmon for 5-6 minutes on each side.
5. Serve salmon topped with dill sauce.