10+ Sweet Bread Recipes to Brighten Your Baking Days

Sweet bread recipes are a delightful way to enjoy baked goods that are both soft and sweet. These breads can be perfect for breakfast, snacks, or even dessert. Making sweet bread at home is straightforward and rewarding.

Whether you want to try a simple quick bread or a more traditional yeast recipe, there are many options to explore. Each recipe offers a unique flavor and texture, ensuring that you can find one that suits your tastes perfectly. Sweet breads can be enjoyed fresh from the oven or shared with family and friends, making them a wonderful addition to any gathering.

1) Simple Vanilla Sweet Bread

Simple Vanilla Sweet Bread is a delightful treat that’s easy to make. You can prepare it quickly, and it pairs well with many toppings like butter or jam.

To get started, gather your ingredients. You’ll combine them to create a sweet and soft bread that fills your home with a lovely aroma while it bakes.

This bread is perfect for breakfast or a snack. You can enjoy it warm or at room temperature.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 3 grams salt
• 1 cup milk
• 1/2 cup butter, melted
• 2 eggs
• 1 tablespoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, whisk milk, butter, eggs, and vanilla.
4. Combine both mixtures and stir until smooth.
5. Pour the batter into a greased loaf pan.
6. Bake for about 50 minutes or until a toothpick comes out clean.
7. Let it cool before slicing. Enjoy!

2) Grandma’s Portuguese Easter Bread

Grandma’s Portuguese Easter Bread is a delightful treat for any celebration. This bread is known for its sweet, soft texture and rich flavor. It’s perfect for sharing with friends and family during special occasions.

To begin, you need simple ingredients that blend together beautifully. The dough is often shaped into a lovely braid or round loaf. You can even add colored eggs on top for a festive touch.

This bread also makes delicious French toast the next day, so you can enjoy it even longer. Freshly baked, your kitchen will smell wonderful.

Ingredients

• 4 cups all-purpose flour
• 1 cup sugar
• 1 cup milk, warm
• 1/2 cup butter, melted
• 3 eggs
• 1 packet active dry yeast
• 1 tsp salt
• Optional: colored eggs

Cooking Instructions

1. In a bowl, combine warm milk, melted butter, and sugar.
2. Add yeast and let it sit for 5 minutes.
3. Mix in eggs and salt.
4. Gradually add flour, mixing until a dough forms.
5. Knead the dough for 10 minutes.
6. Let it rise for 1 hour in a warm place.
7. Shape into a loaf and place in a greased pan.
8. Let it rise for another 30 minutes.
9. Preheat oven to 350°F (175°C).
10. Bake for 25-30 minutes until golden brown.

3) Banana Chocolate Chip Quick Bread

Banana chocolate chip quick bread is a delightful treat. It combines ripe bananas with sweet chocolate chips for a tasty snack. You can enjoy it any time of the day.

This quick bread recipe is simple and uses ingredients that you may already have at home. You can whip it up in just a short time.

When baking, make sure to preheat your oven to 350°F (175°C). This ensures your bread cooks evenly and comes out perfectly moist.

Ingredients

• 3 ripe bananas
• ⅓ cup (75g) butter, melted
• ½ cup (100g) sugar
• 1 beaten egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• A pinch of salt
• ¾ cup (135g) chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix melted butter with mashed bananas.
3. Stir in sugar, beaten egg, and vanilla.
4. Add baking soda and salt, then mix well.
5. Gently fold in the chocolate chips.
6. Pour the mixture into a greased loaf pan.
7. Bake for 60-65 minutes, or until a toothpick comes out clean.

4) Pumpkin Spice Sweet Bread

Pumpkin spice sweet bread is a delightful treat, especially in the fall. It combines the warm flavors of pumpkin and spices to create a moist, flavorful loaf.

To start, you will need canned pumpkin, sugar, and a blend of spices like cinnamon and nutmeg. The recipe is straightforward and perfect for beginners.

You can enjoy this bread for breakfast or as an afternoon snack. Serve it with a spread of cream cheese for an extra touch!

Ingredients

• 2 cups canned pumpkin
• 3 cups sugar
• 1 cup vegetable oil
• 4 eggs
• 3 1⁄3 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons pumpkin pie spice

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the pumpkin, sugar, and oil.
3. Add the eggs and blend well.
4. In another bowl, combine flour, baking soda, and spices.
5. Gradually add the dry mix to the wet mixture.
6. Pour the batter into a greased loaf pan.
7. Bake for 60-70 minutes or until a toothpick comes out clean.
8. Let it cool before slicing and serving.

5) Moist Orange Rolls

Moist orange rolls are a delightful treat for breakfast or brunch. Soft and fluffy, these rolls get their sweet flavor from fresh orange juice and zest.

They are easy to make and perfect for sharing with friends and family. A sweet orange icing on top adds a tasty finish.

Ingredients

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 cup warm milk (110°F/43°C)
• 1/2 cup butter, melted
• 2 large eggs
• 1/4 cup fresh orange juice
• Zest of 1 orange
• 1/4 teaspoon salt

Cooking Instructions

1. In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy.
2. Add melted butter, eggs, orange juice, and zest. Mix well.
3. Gradually add flour and salt, mixing until dough forms.
4. Knead the dough for about 5-7 minutes until smooth.
5. Place in a greased bowl and let it rise for 1 hour.
6. Roll out the dough, fill with butter and sugar, and shape into rolls.
7. Let the rolls rise again for 30 minutes. Bake at 350°F (175°C) for 20-25 minutes.
8. Drizzle with icing before serving. Enjoy!

6) Traditional Cinnamon Swirl Loaf

Making a traditional cinnamon swirl loaf is a delightful experience. You will enjoy the warm, inviting aroma filling your kitchen as it bakes. The soft bread, swirled with sweet cinnamon, is perfect for breakfast or a cozy snack.

To get started, gather your ingredients. You’ll use simple pantry staples. The mix of sugar and cinnamon creates a tasty filling that makes each slice memorable.

Ingredients

• 1 ⅓ cups white sugar, divided
• 2 teaspoons ground cinnamon
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup milk
• 1/3 cup vegetable oil
• 2 eggs

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix 1 cup of sugar and cinnamon.
3. In another bowl, combine flour, baking powder, and salt.
4. In a different bowl, mix milk, oil, and eggs.
5. Gradually add the dry ingredients to the wet ingredients.
6. Pour half of the batter into a greased loaf pan.
7. Sprinkle half of the cinnamon mix over the batter, then add the remaining batter.
8. Top with the remaining cinnamon mixture.
9. Bake for 45-50 minutes or until a toothpick comes out clean.

7) Classic Praline Pull-Apart Bread

Classic Praline Pull-Apart Bread is a delightful treat perfect for any occasion. This sweet, fluffy bread is fun to make and even better to share with family and friends.

To start, you will layer pieces of dough with a buttery mixture that includes cinnamon and brown sugar. When baked, it becomes a sticky, gooey delight coated in a rich caramel glaze.

You can serve it warm for breakfast or as a dessert. Everyone will love pulling apart the pieces and enjoying the sweet flavors bursting in every bite.

Ingredients

• 1 cup granulated sugar
• 4 teaspoons ground cinnamon
• 1 (2-lb.) package frozen bread roll dough
• 1/2 cup butter, melted
• 1 cup chopped pecans

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare a bundt pan with cooking spray.
3. Mix sugar and cinnamon in a bowl.
4. Dip dough pieces in melted butter, then roll in the sugar mixture.
5. Layer the pieces in the pan with chopped pecans.
6. Bake for 30-35 minutes until golden brown.
7. Let cool slightly, then invert onto a plate and enjoy!

8) Soft Sweet Yeast Dough Bread

Soft sweet yeast dough is perfect for making a variety of delicious breads. This dough is light, fluffy, and slightly sweet, making it great for breakfast or snacks. You can use it for rolls, cinnamon rolls, or even sweet tarts.

To make this dough, you’ll need simple ingredients like yeast, warm milk, sugar, and butter. Once mixed, let the dough rise in a warm place until it doubles in size. This takes about 1 to 2 hours.

After it rises, shape the dough as desired and bake it in a preheated oven at 350°F (175°C) until golden brown. You’ll love the aroma that fills your kitchen!

Ingredients

• 1 tablespoon instant yeast
• 1 cup very warm milk (115°F / 46°C)
• 1/3 cup granulated sugar
• 1/2 cup butter, well softened

Cooking Instructions

1. In a bowl, combine warm milk and sugar.
2. Add instant yeast and let it sit for 5 minutes.
3. Mix in softened butter.
4. Gradually add flour until a soft dough forms.
5. Knead lightly and let it rise until doubled.
6. Shape and bake at 350°F (175°C) for 20-25 minutes.

9) Zesty Lemon Drizzle Sweet Bread

This Zesty Lemon Drizzle Sweet Bread is refreshing and perfect for any occasion. The bright lemon flavor makes it a delightful treat.

You’ll love how easy it is to make. This sweet bread is moist and fluffy, topped with a sweet lemon glaze that adds a lovely finishing touch.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 3 eggs
• 1/2 cup milk
• 1 tablespoon lemon zest
• 1/4 cup lemon juice
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream the butter and sugar until light and fluffy.
3. Add eggs, milk, lemon zest, and lemon juice. Mix well.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients.
6. Pour the batter into a greased loaf pan.
7. Bake for 50-60 minutes or until a toothpick comes out clean.
8. Let it cool, then drizzle with extra lemon glaze before serving.

10) Spiced Apple Cinnamon Bread

Spiced apple cinnamon bread is a delicious treat perfect for any occasion. This quick bread is moist and filled with fresh apple pieces. The warm spices make it extra special, especially in the fall.

This bread can be enjoyed for breakfast or as a snack any time of day.

You’ll love how easy this recipe is and how great your kitchen will smell while it bakes.

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, whisk together milk, oil, and eggs.
4. Combine the wet and dry ingredients until just mixed.
5. Fold in the diced apples.
6. Pour the batter into a greased loaf pan.
7. Bake for 50-60 minutes until golden. Check with a toothpick to make sure it comes out clean.