10+ Sweet Laurel Recipes to Delight Your Taste Buds

If you love cooking with fresh and wholesome ingredients, Sweet Laurel recipes are perfect for you. These recipes focus on healthy, grain-free desserts that are both delicious and satisfying. They are designed to make it easier for you to enjoy treats without compromising on nutrition.

With a variety of options ranging from cakes to tarts, Sweet Laurel offers something for everyone. These recipes inspire you to get creative in the kitchen while using simple and natural ingredients. Enjoy exploring the world of Sweet Laurel and find inspiration for your next baking adventure!

1) Sugar Plum Fairy Scones

These delightful Sugar Plum Fairy Scones are perfect for a sweet treat. They are made with a vegan scone mix, making them accessible for everyone. Adding dried plums gives them a unique flavor that pairs wonderfully with a warm cup of tea or coffee.

To make these scones, you will need some simple ingredients. You mix the scone mix with maple syrup for sweetness and a hint of vanilla. The apple cider vinegar adds a nice touch to the dough.

Ingredients

• Sweet Laurel Vegan Scone Mix
• Le Prunier Organic Dried Plums
• 3 tablespoons maple syrup or honey
• 1 tablespoon apple cider vinegar
• 1 tablespoon vanilla extract

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the scone mix, maple syrup, apple cider vinegar, and vanilla extract.
3. Chop the dried plums and fold them into the dough.
4. Shape the dough into scones and place them on a baking sheet.
5. Bake for 15-20 minutes until golden brown. Enjoy!

2) Pumpkin Spice Latte

The Pumpkin Spice Latte is a cozy favorite, especially as the weather cools down. It combines warm spices with creamy milk and pumpkin puree. You can easily make this comforting drink right at home.

For this recipe, you will need either almond or coconut milk. Pumpkin puree adds rich flavor, while spices like cinnamon and nutmeg give it that classic taste.

Ingredients

• 6 cups almond or coconut milk
• 1/4 cup pumpkin puree
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Cooking Instructions

1. Heat the almond or coconut milk in a large saucepan over medium heat (about 150°F to 65°C).
2. Stir in the pumpkin puree and spices.
3. Whisk until everything is well combined and heated through.
4. Pour into mugs and enjoy your homemade pumpkin spice latte!

3) Cranberry Kombucha Mocktail

You can enjoy a refreshing Cranberry Kombucha Mocktail that’s perfect for any gathering. This drink combines cranberry juice, orange juice, and kombucha for a delicious flavor.

To make it, pour some cranberry juice and orange juice into a cocktail shaker. Add kombucha for a fizzy touch. Shake everything well and then pour it into a glass.

Top it off with frozen cranberries for a festive look!

Ingredients:

• 1/2 cup cranberry juice
• 1/2 cup orange juice
• 1 cup kombucha
• Frozen cranberries for garnish

Cooking Instructions:

1. Pour cranberry juice and orange juice into a cocktail shaker.
2. Add kombucha to the shaker.
3. Shake gently for about 1 minute.
4. Pour the mixture into a cocktail glass.
5. Garnish with frozen cranberries.

4) Mini Caramel Apples

Mini Caramel Apples are a fun and delicious treat that you can make easily at home. They are great for parties or as a sweet snack. The small apples make them perfect for kids and adults alike.

To make these yummy treats, start by cooling the caramel until it thickens. Dip each apple into the caramel coating. For an even thicker coating, repeat the dipping process. Place them on parchment paper to set.

These mini treats can be customized too. Try adding sprinkles or nuts for extra flavor and crunch.

Ingredients

• 10 mini apples
• 1 cup caramel sauce
• Toppings (like nuts or sprinkles)

Cooking Instructions

1. Cool the caramel until it thickens slightly.
2. Dip each mini apple in the caramel.
3. Place the dipped apples on parchment paper.
4. Repeat for a thicker coat if desired.
5. Add toppings if using.

5) Sweet Potato Fries

Sweet potato fries are a delicious and healthy snack. They are easy to make and full of flavor. You can enjoy them on their own or with your favorite dipping sauce.

To start, wash and cut your sweet potatoes into strips. Toss them in a bowl with some olive oil and spices to coat them well. This adds taste and helps them crisp up during baking.

Preheat your oven to 425°F (220°C). Spread the fries in a single layer on a baking sheet. Bake for about 25-30 minutes, flipping halfway through. Enjoy the crispy goodness!

Ingredients

• 4 pounds sweet potatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional spices (like paprika or garlic powder)

Cooking Instructions

1. Wash and cut sweet potatoes into strips.
2. In a bowl, toss fries with olive oil, salt, and spices.
3. Preheat oven to 425°F (220°C).
4. Spread fries on a baking sheet.
5. Bake for 25-30 minutes, flipping halfway. Enjoy!

6) Sicilian Pan Pizza

Sicilian Pan Pizza is a delightful and hearty dish. Its thick, chewy crust is perfect for holding toppings like tomato sauce, cheese, and your favorite vegetables. You can enjoy making it at home for a casual gathering or a cozy dinner.

To start, make sure you have the right ingredients. You’ll need bread flour for that perfect crust, along with yeast, salt, water, and olive oil. Fresh toppings can include mozzarella cheese and basil to give it that classic flavor.

Ingredients

• 4 cups bread flour
• 2 teaspoons yeast
• 1 tablespoon salt
• 2 cups warm water (about 105°F or 40°C)
• 1 teaspoon olive oil
• Toppings (such as cheese, sauce, and herbs)

Cooking Instructions

1. Mix the flour, yeast, and salt in a bowl.
2. Add warm water and olive oil; stir until combined.
3. Knead the dough for about 5 minutes.
4. Let it rise for 1 hour in a warm place.
5. Preheat the oven to 475°F (245°C).
6. Spread the dough in a greased pan.
7. Add toppings and bake for 20-25 minutes.

7) Zucchini Lattice Tart

The Zucchini Lattice Tart is a delightful dish that combines the fresh taste of zucchini with a flaky crust. It’s perfect for a light lunch or a tasty appetizer.

To start, preheat your oven to 350°F (175°C). You’ll mix the ingredients and press them into a tart pan, creating a beautiful base for your filling. Bake for about 10-12 minutes until golden brown.

Next, cool the crust before adding your fillings. This tart can be made with a mix of veggies and cheese, topped with zucchini ribbons for a lovely lattice look.

Ingredients

• Zucchini
• Tart crust ingredients (flour, butter, etc.)
• Eggs
• Cheese (optional)
• Herbs and spices to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the tart crust and press it into the pan.
3. Bake for 10-12 minutes until golden.
4. Cool before adding filling and zucchini ribbons.
5. Bake again if necessary until the filling is set.

8) Vegan Tarts

Vegan tarts are a delightful treat that you can enjoy, whether for dessert or a savory meal. They’re often made with wholesome ingredients and can be tailored to fit various dietary needs.

Consider trying a savory tart filled with vegetables like spinach and mushrooms. A sweet version can include fruits such as berries or peaches.

You can use a gluten-free crust for an added twist. Many recipes allow for easy substitutions, so you can make it your own.

Ingredients

• 1 cup almond flour
• 2 tablespoons coconut oil
• 2 tablespoons maple syrup
• 1 cup fresh fruits or vegetables
• Salt to taste

Cooking Instructions

1. Preheat the oven to 350°F (180°C).
2. Mix almond flour, coconut oil, maple syrup, and salt in a bowl.
3. Press the mixture into a tart pan.
4. Bake for 10-12 minutes.
5. Fill with your choice of fruits or vegetables and serve.

9) Cinnamon Rolls

Cinnamon rolls are a delightful treat you can enjoy anytime. They’re warm, fluffy, and full of sweet cinnamon flavor. You can make a gluten-free version to satisfy your cravings without any worry.

To prepare your cinnamon rolls, you’ll need a mix of simple ingredients. Start with almond flour for a hearty base. Add coconut oil and maple syrup to keep them moist and sweet.

Ingredients

• 2 ½ cups almond flour
• ½ cup coconut oil, melted
• ¼ cup maple syrup
• 3 large eggs
• 2 teaspoons Himalayan salt
• 2 cups pecans, chopped (for filling)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour and salt.
3. Combine melted coconut oil, maple syrup, and eggs in a separate bowl.
4. Mix both mixtures until smooth.
5. Spread the dough in a pan and sprinkle chopped pecans.
6. Roll, slice, and place in a baking dish.
7. Bake for 20-25 minutes or until golden.

10) German Chocolate Cake with Coconut Pecan Frosting

This German Chocolate Cake is a delightful treat for chocolate lovers. With rich layers of chocolate cake and a sweet coconut-pecan frosting, it offers a perfect balance of flavors.

You will enjoy the moist texture of the cake. The frosting adds a delicious sweetness with toasted coconut and crunchy pecans. It’s a great recipe for special occasions or just to satisfy a sweet craving.

To make this cake, gather your ingredients and follow the steps below. You’ll impress your family and friends with this decadent dessert.

Ingredients

• 3 large eggs
• 1 cup pure maple syrup
• 4 oz unsweetened baking chocolate
• 2 ½ cups almond flour
• 1 cup coconut oil
• ¼ tsp salt

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Melt the chocolate and mix it with coconut oil.
3. In a bowl, whisk eggs and maple syrup.
4. Combine the wet and dry ingredients.
5. Pour the batter into a cake pan and bake for 30-35 minutes.
6. Cool before adding frosting made with coconut and pecans.