10+ Sweet Potato and Bacon Recipes to Satisfy Your Cravings

Sweet potatoes and bacon make a perfect combination that many people love. These ingredients bring together sweetness and savory flavors, creating dishes that are enjoyable for any meal.

Whether you roast, fry, or glaze them, sweet potatoes paired with bacon can elevate your cooking and impress your friends and family.

In this article, you will discover simple recipes featuring sweet potatoes and bacon. From hearty side dishes to delightful casseroles, these recipes are easy to follow and can fit into your weekly meal plan.

Prepare to enjoy delicious flavors and satisfying meals that highlight these two favorite ingredients.

1) Maple Syrian Glazed Sweet Potatoes with Crispy Bacon

This dish brings together sweet and savory flavors in a delightful way. You will enjoy the combination of maple syrup and crispy bacon on the roasted sweet potatoes. It makes for a tasty side dish or even a light main course.

Start by peeling and cutting the sweet potatoes into chunks. Toss them in olive oil, salt, and pepper. Once coated, bake them until they are tender and slightly caramelized.

Meanwhile, cook chopped bacon in a skillet until crispy.

When the sweet potatoes are almost done, mix them with the bacon and drizzle maple syrup over the top. Return them to the oven to add flavor. The result is a deliciously rich dish that highlights both the sweet and salty elements.

Ingredients

• 4 pounds sweet potatoes, peeled and cut into 1-inch chunks
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 6 slices bacon, chopped
• ½ cup maple syrup

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss sweet potatoes with olive oil, salt, and pepper.
3. Spread sweet potatoes on a baking sheet and bake for 25 minutes.
4. While baking, cook bacon in a skillet until crispy.
5. Remove sweet potatoes and mix in bacon and maple syrup.
6. Bake for an additional 10 minutes to caramelize.

2) Sweet Potato and Bacon Breakfast Hash

Sweet potato and bacon breakfast hash is a tasty and filling dish that you can enjoy any morning. The combination of crispy bacon and sweet potatoes creates a perfect balance of flavors. You can easily make this hearty meal in one skillet.

Start by cooking diced bacon until it’s crispy. Then, add cubes of sweet potato and cook until they are tender. You can toss in some onions and bell peppers for extra flavor and color.

Top it off with a fried egg or two for added protein. This dish is not only delicious but also quick to prepare. It’s a great way to start your day!

Ingredients

• 1 1/2 pounds sweet potatoes, diced
• 12 ounces bacon, chopped
• 1 onion, chopped
• 1 bell pepper, diced
• 2 eggs (optional)
• Salt and pepper to taste

Cooking Instructions

1. In a large skillet, cook the bacon over medium heat until crispy.
2. Remove and drain bacon, leaving some grease in the pan.
3. Add sweet potatoes and cook for about 10-15 minutes, until tender.
4. Stir in onions and bell pepper, cooking until soft.
5. Return the bacon to the skillet.
6. Cook eggs in a separate pan if using, then place on top of the hash.
7. Season with salt and pepper before serving.

3) Bacon-Wrapped Sweet Potato Wedges

Bacon-wrapped sweet potato wedges are a delicious treat that’s easy to make. The combination of crispy bacon and tender sweet potato creates a flavorful snack or side dish.

To prepare, you’ll need to cut sweet potatoes into wedges. You can then wrap each wedge with a slice of bacon. This adds a savory flavor that complements the sweetness of the potatoes.

Bake the wedges at 400°F (200°C) for about 30-35 minutes. Make sure the bacon is crispy and the sweet potatoes are cooked through.

Ingredients

• 4 small sweet potatoes (approx. 800g)
• 16 slices of bacon
• 1.5 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut sweet potatoes into wedges.
3. Wrap each wedge with a slice of bacon.
4. Place wedges on a baking sheet.
5. Drizzle with olive oil and sprinkle with salt and pepper.
6. Bake for 30-35 minutes until bacon is crispy.

4) Loaded Sweet Potato Casserole with Bacon

Loaded sweet potato casserole with bacon is a delicious and hearty dish. The mix of sweet potatoes, crispy bacon, and savory toppings makes it a great side for any meal. You’ll love how easy it is to prepare.

Start by baking the sweet potatoes until they are soft. While they bake, cook your bacon until it’s crispy. Once the sweet potatoes are ready, mash them and combine them with the bacon, cheese, and your favorite seasonings.

Top the casserole with extra cheese and crunchy toppings. Bake it until golden brown and bubbling. This dish is sure to impress your family and friends.

Ingredients:

• 4 large sweet potatoes (about 3.5 to 4 pounds)
• 1 pound bacon, cut into pieces
• 1 cup sharp cheddar cheese, shredded
• ½ cup sour cream
• 2 green onions, sliced

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Bake sweet potatoes until soft, about 45 minutes.
3. Cook bacon in a skillet until crispy.
4. Mash sweet potatoes and mix in bacon, cheese, and sour cream.
5. Transfer to a baking dish and top with extra cheese.
6. Bake for 20 minutes until golden. Enjoy!

5) Roasted Sweet Potatoes with Bacon and Parmesan

Roasted sweet potatoes with bacon and parmesan make a tasty side dish. The sweetness of the potatoes pairs perfectly with the salty, crispy bacon and the rich flavor of parmesan cheese.

Start by peeling and cutting the sweet potatoes into cubes. Toss them with olive oil, salt, and pepper.

Cook the bacon in a pan until crispy, then chop it into small bits. Mix the bacon with the sweet potatoes before roasting.

Bake everything at 400°F (200°C) for about 25-30 minutes, or until the sweet potatoes are tender. Sprinkle parmesan cheese on top during the last few minutes for a delicious finish.

Ingredients

• 2 large sweet potatoes
• 4 slices of bacon
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup grated parmesan cheese

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and cube the sweet potatoes.
3. Toss sweet potatoes with olive oil, salt, and pepper.
4. Cook bacon until crispy and chop into bits.
5. Mix bacon with sweet potatoes.
6. Spread on a baking sheet and bake for 25-30 minutes.
7. Add parmesan cheese during the last few minutes of baking.

6) Bacon-Fried Sweet Potato Skillet with Grated Parmesan

This Bacon-Fried Sweet Potato Skillet is a tasty and quick dish you can whip up for any meal. The combination of crispy bacon and soft sweet potatoes creates a delicious flavor. With a sprinkle of grated parmesan, it’s a real treat.

To start, you need to slice your sweet potatoes. Cook the bacon in a skillet until it’s nice and crispy. The bacon grease adds great flavor to the sweet potatoes as they fry.

Once the sweet potatoes are tender, mix in the grated parmesan. Let it melt slightly for extra richness.

This dish is perfect as a side or even a main meal!

Ingredients

• 2 medium sweet potatoes
• 4 slices of bacon
• 1/2 cup grated parmesan cheese
• Olive oil (if needed)
• Salt and pepper to taste

Cooking Instructions

1. Peel and slice the sweet potatoes into small cubes.
2. In a large skillet, cook the bacon over medium heat until crispy.
3. Remove bacon and chop it into pieces.
4. In the same skillet, add sweet potatoes and season with salt and pepper.
5. Cook until tender, stirring occasionally, about 15 minutes.
6. Stir in the bacon and parmesan, cooking until the cheese melts.
7. Serve warm and enjoy!

7) Sweet Potato Bacon Soup with a Hint of Maple

This Sweet Potato Bacon Soup is a warm and comforting dish. The blend of sweet potatoes and crispy bacon creates a delicious balance of flavors. A hint of maple syrup adds just the right touch of sweetness.

You’ll need a few simple ingredients to make this soup. It’s easy to prepare and perfect for chilly days. The smoky bacon and creamy sweet potatoes work really well together.

Ingredients

• 3 strips of bacon
• 2 tablespoons maple syrup
• 1 tablespoon butter
• ½ yellow onion, diced
• 2 pounds sweet potatoes, peeled and diced
• 4 cups chicken or vegetable broth
• Salt and pepper to taste

Cooking Instructions

1. Cook the bacon in a large pot over medium heat until crispy. Remove and chop it.
2. In the same pot, add butter and sauté the onion until soft.
3. Add sweet potatoes and broth. Bring to a boil and simmer until tender.
4. Blend until smooth, then stir in chopped bacon and maple syrup.
5. Season with salt and pepper to taste. Enjoy!

8) Cheesy Sweet Potato and Bacon Breakfast Casserole

This cheesy sweet potato and bacon breakfast casserole is a delicious way to start your day. The combination of sweet potatoes and crispy bacon creates a flavorful dish that everyone will enjoy.

Start by cooking the bacon until it’s crispy. Then, layer it with cubed sweet potatoes in a baking dish. Add some shredded cheese for that cheesy goodness you crave.

In a separate bowl, whisk together eggs and milk, then pour it over the layers. Bake it at 350°F (175°C) until the eggs are set and the top is lightly golden.

Ingredients

• 2 large sweet potatoes, cut into 1-inch cubes
• 8 oz thick cut bacon, diced
• 1 cup shredded cheese (like Cheddar or Pepper Jack)
• 6 whole eggs
• 1/2 cup milk
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the bacon until crispy, then drain.
3. In a baking dish, layer sweet potatoes, bacon, and cheese.
4. In a bowl, whisk eggs, milk, salt, and pepper.
5. Pour the egg mixture over the layers.
6. Bake for 30-40 minutes until set. Enjoy!

9) Smoky Bacon and Sweet Potato Mash

You will love this smoky bacon and sweet potato mash for its rich flavor and creamy texture. Sweet potatoes bring a hint of sweetness, while the bacon adds a delicious smoky crunch. This dish is perfect as a side or even a main feature.

To start, gather your ingredients. You’ll need diced sweet potatoes, cooked bacon, coconut cream, and smoked sea salt.

Ingredients

• 2 cups diced sweet potatoes
• 1/4 cup full-fat coconut cream or milk
• 2 pieces cooked bacon, diced
• 1 teaspoon smoked sea salt, or to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Boil the diced sweet potatoes for about 15 minutes until tender.
3. Drain the potatoes, then return them to the pot.
4. Add coconut cream, diced bacon, and smoked sea salt.
5. Mash everything together until creamy. Enjoy your dish!

10) Spicy Sweet Potato and Bacon Tacos

These spicy sweet potato and bacon tacos are perfect for a tasty breakfast or dinner. The combination of roasted sweet potatoes and crunchy bacon adds great flavor.

Start by dicing sweet potatoes and tossing them with olive oil, salt, and spices like cumin and paprika. Bake them at 400°F (200°C) until they’re tender.

While the sweet potatoes are roasting, cook the bacon until it’s crispy.

Once everything is ready, warm the tortillas and fill them with sweet potatoes, bacon, and your favorite toppings like avocado or hot sauce.

Enjoy these tacos as a delicious meal any time of day!

Ingredients

• 2 medium sweet potatoes
• 4 strips of bacon
• Olive oil
• Salt
• Cumin
• Paprika
• Tortillas
• Optional toppings (avocado, hot sauce)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Dice the sweet potatoes and toss with olive oil, salt, cumin, and paprika.
3. Spread them on a baking sheet and roast for 25 minutes.
4. Cook the bacon in a skillet until crispy.
5. Warm the tortillas. Then, fill them with sweet potatoes and bacon.
6. Add optional toppings and serve.