10+ Sweet Potato Casserole Recipes to Delight Your Family

Sweet potato casserole is a beloved dish, especially during festive gatherings and family meals. This comforting recipe combines the natural sweetness of sweet potatoes with rich flavors and toppings that make it a crowd-pleaser. Whether you prefer it creamy and smooth or topped with marshmallows and nuts, there’s a sweet potato casserole recipe for everyone.

As you explore different recipes, you’ll find various ways to prepare this dish. Each version brings its unique twist while maintaining the essence of what makes sweet potato casserole so special.

With simple ingredients and easy cooking methods, you can create a delightful side that complements any meal.

1) Classic Marshmallow Sweet Potato Casserole

This classic marshmallow sweet potato casserole is a delightful and comforting dish. It’s perfect for the holidays or any family gathering. You will enjoy the sweet flavor and soft texture of the sweet potatoes, topped with soft, gooey marshmallows.

To make this dish, start by mashing cooked sweet potatoes. Mix in brown sugar, cinnamon, and butter to enhance the flavor. Once combined, spread the mixture in a baking dish and top it generously with marshmallows.

Bake in a preheated oven at 350°F (175°C) until the marshmallows are golden and fluffy.

Ingredients

• 4-5 large sweet potatoes, cooked and mashed
• 1 cup brown sugar
• 1/2 cup butter, softened
• 1 teaspoon cinnamon
• 2 cups mini marshmallows

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Peel and cook the sweet potatoes until soft.
3. Mash the sweet potatoes and mix in brown sugar, butter, and cinnamon.
4. Spread the mixture in a baking dish.
5. Top with mini marshmallows evenly.
6. Bake for 25-30 minutes or until the marshmallows are golden.

2) Pecan Crunch Sweet Potato Delight

Pecan Crunch Sweet Potato Delight is a tasty twist on the classic dish. You’ll enjoy the creamy sweet potatoes topped with a crunchy pecan mixture. This adds a wonderful texture and flavor.

To make this recipe, start by preparing your sweet potatoes. You will want them soft and creamy for the base. Next, mix together brown sugar, butter, and pecans for the topping.

Bake it in the oven at 350°F (175°C) until the topping is golden brown. This usually takes about 25 to 30 minutes. The result is a delightful balance of sweetness and crunch.

Ingredients:

• 4 cups mashed sweet potatoes
• 1/2 cup brown sugar
• 1/4 cup butter, melted
• 1 cup pecans, chopped
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Peel and cook the sweet potatoes until soft.
3. Mash the sweet potatoes and mix in brown sugar, butter, vanilla, and cinnamon.
4. Spread the mixture in a baking dish.
5. In a separate bowl, combine the pecans and any remaining butter.
6. Spread the pecan mixture on top of the sweet potatoes.
7. Bake for 25-30 minutes or until the topping is golden brown.

3) Ruth’s Chris Inspired Sweet Potato Dish

Ruth’s Chris Sweet Potato Casserole is a favorite for many. It features creamy sweet potatoes topped with a crunchy pecan crust, making it a delicious addition to any meal.

To make this dish, you will need mashed sweet potatoes mixed with sugar, vanilla, and eggs. The topping usually consists of brown sugar, flour, nuts, and butter.

Ingredients

• 2 cups mashed sweet potatoes
• 3/4 cup sugar
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla
• 1 egg, beaten
• 1 stick unsalted butter (softened)
• 3/4 cup chopped pecans
• 1/4 cup brown sugar
• 1/4 cup flour

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the sweet potatoes with sugar, salt, vanilla, and egg.
3. In another bowl, combine brown sugar, flour, chopped pecans, and butter.
4. Spread the sweet potato mixture in a baking dish.
5. Top with the pecan mixture.
6. Bake for about 30 minutes until golden and bubbly.

4) Cinnamon Spiced Sweet Potato Bake

This Cinnamon Spiced Sweet Potato Bake brings warmth to any meal. It has a delicious blend of sweet and spicy flavors, making it perfect for dinner or a holiday feast.

Start with cooked sweet potatoes and mash them until smooth. Then, mix in brown sugar, cinnamon, and a touch of nutmeg for that cozy taste.

Top the mixture with marshmallows for a sweet finish. As it bakes, the marshmallows turn golden and gooey.

Your friends and family will love this tasty dish!

Ingredients

• 3 lbs sweet potatoes
• ⅓ cup packed brown sugar
• 2 tablespoons butter
• 1 ½ teaspoons ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 cups mini marshmallows

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Boil and mash the sweet potatoes until smooth.
3. Mix in brown sugar, butter, cinnamon, and nutmeg.
4. Spread the mixture in a baking dish.
5. Top with mini marshmallows.
6. Bake for 25 minutes until the marshmallows are golden.

5) Brown Sugar and Nut Topped Casserole

This sweet potato casserole features a rich, creamy filling topped with a delightful mixture of brown sugar and nuts. The crunchy texture pairs perfectly with the smooth sweet potatoes.

To start, mash your cooked sweet potatoes and mix in some butter, sugar, and spices for flavor. Once the filling is ready, transfer it to a baking dish.

For the topping, combine brown sugar, chopped nuts, and a bit of flour. This mixture creates a tasty crunch when baked. Sprinkle it generously over the sweet potato mixture.

Bake the casserole at 350°F (175°C) for about 25-30 minutes, or until the topping is golden brown. Your guests will love this warm and comforting dish at any gathering.

Ingredients

• 3 cups sweet potatoes, mashed
• 1/2 cup butter
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1 cup chopped nuts (pecans or walnuts)
• 1/4 cup flour

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mash the sweet potatoes in a large bowl.
3. Mix in the butter, brown sugar, and cinnamon.
4. Transfer the mixture to a baking dish.
5. In a separate bowl, combine the nuts and flour.
6. Sprinkle the nut mixture over the sweet potato filling.
7. Bake for 25-30 minutes until golden brown.

6) Southern Style Sweet Potato Casserole

Southern style sweet potato casserole is a classic dish that many love during holidays and family dinners. It combines creamy sweet potatoes with sweet toppings, creating a delicious side or dessert. This casserole often features brown sugar and marshmallows for added sweetness.

To make it, you typically blend cooked sweet potatoes with butter, sugar, and eggs. Then, you top it with a crunchy pecan or marshmallow layer. Baking makes everything meld together perfectly, giving you a warm and inviting meal.

Ingredients

• 4 cups cooked and mashed sweet potatoes
• 1 cup brown sugar
• 1/3 cup butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup half and half
• 1 teaspoon ground cinnamon
• 1 cup mini marshmallows or chopped pecans (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix sweet potatoes, brown sugar, butter, eggs, vanilla, half and half, and cinnamon until smooth.
3. Pour the mixture into a greased baking dish.
4. Top with marshmallows or pecans if desired.
5. Bake for 25-30 minutes until heated through.

7) Simple Five-Ingredient Sweet Potato Dish

Making a simple five-ingredient sweet potato dish is quick and fun. You can whip this up for a tasty side or even a dessert.

Start by peeling and cutting about 3 pounds of sweet potatoes into large pieces. You’ll also need ½ cup of packed light brown sugar. This adds a nice sweetness.

To give it flavor, mix in 2 tablespoons of unsalted butter and some pumpkin pie seasoning or cinnamon. Finally, add some chopped raw pecans or walnuts for crunch.

Ingredients

• 3 pounds sweet potatoes
• ½ cup packed light brown sugar
• 2 tablespoons unsalted butter
• Pumpkin pie seasoning or cinnamon
• Raw pecans or walnuts

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Boil sweet potatoes until tender, then drain.
3. Mash the sweet potatoes and mix in sugar, butter, and seasoning.
4. Pour into a greased baking dish and sprinkle pecans on top.
5. Bake for 25-30 minutes until golden.

8) Creamy Vanilla Sweet Potato Treat

This sweet potato treat is simple and delicious. You’ll enjoy a creamy texture paired with delightful vanilla flavor.

Start by mashing cooked sweet potatoes until smooth. Mix in melted butter, sugar, milk, eggs, and vanilla extract. Stir until everything is well combined.

Pour the mixture into a baking dish and bake at 350°F (175°C) for about 30 minutes. The aroma will fill your kitchen!

You can top it with marshmallows or a sprinkle of cinnamon for extra sweetness. This dish makes a perfect side for any meal or a sweet treat for dessert.

Ingredients

• 4 cups cooked sweet potatoes
• ½ cup butter, melted
• 1 cup white sugar
• ⅓ cup milk
• 2 eggs, beaten
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mash the sweet potatoes in a bowl.
3. Add melted butter, sugar, milk, eggs, and vanilla. Mix well.
4. Pour the mixture into a baking dish.
5. Bake for 30 minutes or until set.

9) Savory Herb Sweet Potato Casserole

Savory Herb Sweet Potato Casserole is a delicious side dish perfect for any meal. It combines creamy sweet potatoes with fresh herbs for added flavor. You can easily prepare this dish, making it a great choice for gatherings.

To start, gather sweet potatoes, butter, garlic, and a mix of herbs like rosemary and thyme. You can also add a crunchy topping to enhance the taste and texture.

This casserole is sure to please your guests and will become a favorite at your table. It’s a comforting dish that stands out during the holidays or special occasions.

Ingredients

• 4 large sweet potatoes
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste
• 1 cup walnuts, chopped (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Boil sweet potatoes until tender, then mash.
3. Stir in butter, garlic, and herbs.
4. Season with salt and pepper.
5. Place mixture in a baking dish.
6. Top with chopped walnuts if using.
7. Bake for 25-30 minutes until golden.

10) Nut-Free Sweet Potato Casserole

Making a nut-free sweet potato casserole is easy and delicious. You can enjoy the warm flavors without worrying about allergies.

Start with fresh sweet potatoes. Mash them with sugar, eggs, and vanilla for a creamy base.

For the topping, mix brown sugar, flour, and butter. This creates a sweet, crunchy layer. If you want, you can also top it with marshmallows for extra sweetness.

Bake at 350°F (175°C) for about 30-35 minutes. Your kitchen will smell wonderful as it cooks!

Ingredients

• 3 cups sweet potatoes, mashed
• 1 cup sugar
• 2 eggs
• 1 tablespoon vanilla
• ½ cup butter, melted
• 1 cup brown sugar
• ½ cup flour

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mash the sweet potatoes in a bowl.
3. Mix in sugar, eggs, and vanilla.
4. In another bowl, combine brown sugar, flour, and melted butter.
5. Spread the sweet potato mixture in a baking dish.
6. Top with the brown sugar mixture.
7. Bake for 30-35 minutes until golden.