10+ Sweet Red Pepper Recipes to Brighten Your Meals

Sweet red peppers are a vibrant and nutritious addition to many dishes. Packed with flavor and color, they can elevate your meals, making them both delicious and visually appealing. These recipes will inspire you to use sweet red peppers in new and exciting ways.

From salads to stuffed dishes, sweet red peppers can be versatile in the kitchen. Whether you’re a seasoned cook or a beginner, you’ll find plenty of ideas to enjoy these tasty vegetables.

Dive into a world of flavors and textures as you explore various sweet red pepper recipes.

1) Roasted Red Pepper Hummus

Roasted red pepper hummus is a tasty dip that’s easy to make at home. You’ll love the blend of flavors from sweet red bell peppers, chickpeas, and tahini. It’s a perfect snack for gatherings or a quick lunch.

To start, gather your ingredients. You’ll need roasted red peppers, which add a nice sweetness. Combine them with chickpeas, garlic, lemon juice, and a bit of tahini. This mix creates a creamy texture that’s great for dipping.

You can use a food processor to blend everything smoothly. Drizzle in some olive oil for added richness. Serve it with pita bread or fresh veggies for a healthy bite.

Ingredients

• 1 cup roasted red peppers
• 1 can chickpeas, drained and rinsed
• 2 cloves garlic
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• Salt to taste

Cooking Instructions

1. Add roasted red peppers, chickpeas, garlic, tahini, lemon juice, and olive oil to a food processor.
2. Blend until smooth.
3. Season with salt to taste.
4. Serve with pita or veggies.

2) Stuffed Mini Sweet Peppers with Quinoa

Stuffed mini sweet peppers make a colorful and tasty dish. These little peppers are not only cute but also healthy. You can fill them with a delicious quinoa mixture that packs flavor and nutrients.

To make this dish, start with cooked quinoa. Mix it with ingredients like diced veggies, spices, and some lemon juice for a fresh kick. You can also add cheese if you like.

Cut the mini sweet peppers in half and remove the seeds. Stuff each half with your quinoa mixture. Place them on a baking tray and bake at 375°F (190°C) for about 20 minutes. Enjoy the vibrant flavors and textures in every bite!

Ingredients

• Mini sweet peppers
• Cooked quinoa
• Diced vegetables (like tomatoes and onions)
• Spices (cumin, garlic powder)
• Olive oil
• Lemon juice
• Cheese (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Prepare the quinoa mixture.
3. Halve the mini sweet peppers and remove the seeds.
4. Fill each pepper half with the quinoa mixture.
5. Place on a baking tray and bake for 20 minutes.

3) Sweet Pepper and Tomato Gazpacho

Sweet Pepper and Tomato Gazpacho is a refreshing dish perfect for warm days. You will love its bright flavors and vibrant colors. This chilled soup combines sweet red peppers with ripe tomatoes, making it both tangy and satisfying.

Start by roasting your peppers to bring out their sweetness. Blend them with fresh tomatoes, onions, and a hint of garlic for a delicious mix. Add a splash of olive oil and season with salt and pepper to taste.

Serve this gazpacho cold, garnished with fresh herbs for added flavor. It’s an easy way to enjoy healthy ingredients in a tasty way.

Ingredients

• 4 sweet red bell peppers
• 3 large ripe tomatoes
• 1 small onion
• 2 cloves garlic
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 450°F (232°C).
2. Roast the sweet red peppers until they are tender and slightly charred.
3. Let the peppers cool, then peel and chop them.
4. Chop the tomatoes, onion, and garlic.
5. In a blender, combine the roasted peppers, tomatoes, onion, garlic, and olive oil. Blend until smooth.
6. Season with salt and pepper as needed.
7. Chill in the refrigerator before serving. Enjoy!

4) Caramelized Red Pepper Pasta

Caramelized red pepper pasta is a simple and tasty dish that brings out the natural sweetness of the peppers. The soft, sweet bell peppers combine nicely with garlic and other flavors.

To start, you can sauté sliced bell peppers until they are golden brown. Add garlic to enhance the taste. Mixing these with pasta creates a comforting meal that you and your family will love.

Feel free to add protein like chicken or shrimp for a complete dish. This recipe also works well with a sprinkle of cheese for extra creaminess.

Ingredients

• 2-3 bell peppers, sliced
• 3-4 cloves of garlic, minced
• 3-4 tablespoons of olive oil
• Salt and pepper to taste
• 8 ounces of pasta of your choice
• Optional: parmesan cheese for serving

Cooking Instructions

1. Cook the pasta according to package instructions.
2. In a pan, heat olive oil over medium heat.
3. Add sliced bell peppers and cook until caramelized.
4. Stir in minced garlic and cook for another 2 minutes.
5. Combine with pasta and season with salt and pepper.
6. Serve warm, adding cheese if desired.

5) Grilled Sweet Pepper Salad

Grilled sweet pepper salad is a fresh and delicious way to enjoy peppers. The smoky flavor from grilling adds a nice twist. You can mix different colors for a vibrant look.

Start by slicing sweet peppers, such as red, yellow, and orange. Grill them until they are slightly charred, about 5-7 minutes at 400°F (200°C).

Once done, let the peppers cool. Toss them with your favorite dressing. A simple olive oil and balsamic vinegar mix works great.

Add some fresh greens, like arugula, and top with crumbled feta cheese for extra flavor. This salad makes a perfect side dish or light meal.

Ingredients

• 3 sweet peppers (red, yellow, and orange)
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 2 cups arugula
• 1/4 cup feta cheese

Cooking Instructions

1. Preheat your grill to 400°F (200°C).
2. Slice the sweet peppers.
3. Grill the peppers for 5-7 minutes until charred.
4. Let the peppers cool, then slice them.
5. Toss with olive oil and balsamic vinegar.
6. Serve on a bed of arugula and sprinkle with feta cheese.

6) Roasted Red Pepper Soup

Roasted red pepper soup is a delicious choice for a warm meal. The sweet flavor of roasted red peppers creates a rich taste that is hard to resist. You can make it creamy or keep it light—your call!

To start, you will need roasted red peppers, garlic, vegetable broth, and some spices. You can top it off with fresh basil or a dollop of yogurt for extra flavor.

Ingredients

• 4 roasted red peppers
• 3 cloves garlic
• 4 cups vegetable broth
• 1 cup cream or plant milk
• Salt and pepper to taste
• Fresh basil for garnish

Cooking Instructions

1. In a pot, add the roasted red peppers and garlic.
2. Pour in the vegetable broth.
3. Bring to a boil, then simmer for 10 minutes.
4. Use a blender to puree the soup until smooth.
5. Stir in the cream or plant milk.
6. Season with salt and pepper.
7. Serve hot, garnished with basil.

7) Sautéed Garlic-Herb Sweet Peppers

Sautéed garlic-herb sweet peppers make a vibrant and tasty side dish. They are easy to prepare and add color to your meals.

To start, gather your ingredients. You will need red bell peppers, olive oil, garlic, and your choice of herbs like basil or thyme.

Begin by heating the olive oil in a skillet over medium heat. Once hot, add sliced sweet peppers. Sauté them for about 5 minutes, stirring occasionally.

Next, add minced garlic and your chosen herbs. Cook for an additional 2-3 minutes until the peppers are tender and fragrant.

Serve these sautéed sweet peppers warm as a side or topping for your favorite dishes.

Ingredients:

• 2 large red bell peppers, sliced
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• Fresh herbs (like basil or thyme)

Cooking Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Add sliced red peppers and sauté for 5 minutes.
3. Stir in minced garlic and herbs.
4. Cook for 2-3 more minutes until tender.
5. Serve warm.

8) Red Pepper and Mozzarella Flatbread

Red pepper and mozzarella flatbread is a delicious and simple dish. It’s perfect for a quick snack or a light meal. You only need a few ingredients to get started.

You can use store-bought flatbread as your base. Spread basil pesto on it for flavor. Then, add fresh mozzarella cheese and sliced roasted red peppers.

Top it with a sprinkle of salt and pepper. Bake it in the oven at 400°F (200°C) for about 10-12 minutes. The cheese will melt and the edges will become crispy.

This flatbread is great warm but can also be enjoyed at room temperature.

Ingredients

• Flatbread
• Basil pesto
• Fresh mozzarella cheese
• Roasted red peppers
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Spread basil pesto on the flatbread.
3. Add slices of mozzarella cheese and roasted red peppers.
4. Sprinkle with salt and pepper.
5. Bake for 10-12 minutes or until the cheese is melted.
6. Slice and enjoy!

9) Sweet Pepper and Onion Frittata

A sweet pepper and onion frittata is a great dish for breakfast or brunch. It’s easy to make and packed with flavor. You can enjoy it warm or at room temperature.

To start, sauté your sweet red peppers and onions in a skillet until they are soft. Then, whisk together some eggs and pour them over the vegetables.

Cook until the edges firm up, then transfer the skillet to the oven. Bake at 350°F (175°C) until the frittata is set.

Ingredients

• 3 large eggs
• 1 medium sweet red bell pepper, chopped
• 1 medium onion, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: fresh herbs for garnish

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Heat olive oil in a skillet over medium heat.
3. Sauté sweet red pepper and onion until soft.
4. In a bowl, whisk eggs with salt and pepper.
5. Pour eggs over the vegetables in the skillet.
6. Cook on the stove until edges set, about 5 minutes.
7. Transfer the skillet to the oven and bake for 10-15 minutes.
8. Remove from oven and let cool slightly before serving.

10) Quick Pickled Sweet Red Peppers

Quick pickled sweet red peppers are a tasty way to add some zing to your meals. They’re easy to make and can be used in sandwiches, salads, or as a snack.

To start, gather your ingredients and chop the peppers into strips. You can use any type of vinegar you prefer, such as apple cider or white vinegar. Sugar and salt are key for that perfect balance.

You’ll need a jar to store your pickled peppers. Heat the vinegar, water, sugar, and salt in a saucepan over medium heat. Stir until the sugar and salt dissolve.

Then, pour this warm brine over the peppers in the jar and let them cool.

Ingredients

• Sweet red peppers
• Vinegar (apple cider or white)
• Water
• Sugar
• Salt

Cooking Instructions

1. Slice the sweet red peppers into strips.
2. In a saucepan, combine equal parts vinegar and water.
3. Add sugar and salt to the mixture.
4. Heat until dissolved. This should take about 5 minutes.
5. Pour the brine over the peppers in a jar.
6. Let it cool at room temperature, then refrigerate.