10+ Sweet Shortcrust Pastry Recipes Desserts for Delicious Treats

Sweet shortcrust pastry is a versatile base for many delicious desserts. You can create a variety of treats, from tarts to pies, that will impress family and friends. This pastry is known for its rich flavor and crumbly texture, making it a favorite for both bakers and dessert lovers.

Whether you’re making a classic fruit tart or experimenting with new flavors, sweet shortcrust pastry serves as the perfect foundation. You’ll love how easy it is to work with, allowing you to focus on crafting the delicious fillings and toppings that will make your desserts truly special.

1) Apple and Blackberry Pie

Apple and blackberry pie is a delightful dessert that you can easily make at home. The sweet shortcrust pastry pairs perfectly with the juicy filling. Using fresh apples and blackberries adds great flavor.

To start, prepare your pastry. You want it to be flaky and sweet, which creates a lovely texture.

Once the pastry is baked, fill it with a mixture of sliced apples and blackberries, sweetened to your taste.

Bake the pie at 375°F (190°C) until the crust is golden brown. Serve it warm with a scoop of ice cream or a dollop of cream for an extra treat. Enjoy the comforting taste of this classic dessert!

Ingredients

• 1 x sweet shortcrust pastry
• 6 large cooking apples
• 1 ½ cups blackberries
• 4 ounces sugar
• Milk, for glazing

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the sweet shortcrust pastry and line your pie dish.
3. Slice the apples and mix them with blackberries and sugar.
4. Fill the pastry with the apple and blackberry mix.
5. Cover with more pastry or a lattice top.
6. Brush with milk and bake for 35-40 minutes.

2) Passionfruit Custard Tarts

Passionfruit custard tarts are a delicious treat that combine a buttery sweet shortcrust pastry with a creamy filling. The tartness of the passionfruit pairs nicely with the sweetness of the custard.

To make these tarts, you’ll first prepare your pastry, then fill it with a smooth custard made from fresh passionfruit pulp, cream, eggs, and sugar. Baking the tarts brings out the flavor and creates a lovely texture.

These tarts are perfect for any occasion, whether it’s a special event or just a sweet snack at home.

Ingredients

• 250g sweet shortcrust pastry
• 200ml cream
• 3 large eggs
• 100g sugar
• 75ml fresh passionfruit juice

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Roll out the pastry and line your tart tins.
3. Bake the pastry until lightly golden, about 15 minutes.
4. In a bowl, mix cream, eggs, sugar, and passionfruit juice.
5. Pour the mixture into the baked pastry.
6. Bake for another 20-25 minutes until set.
7. Let cool before serving. Enjoy!

3) Lemon Curd Tartlets

Lemon curd tartlets are a delightful treat for any occasion. They have a sweet shortcrust pastry filled with tangy lemon curd. You will enjoy every bite of this bright and refreshing dessert.

To make them, prepare your tartlet shells using a simple shortcrust pastry. You can use a tartlet pan or even a muffin tin for smaller versions. Once your shells are baked and cooled, fill each one with creamy lemon curd.

For a finishing touch, consider topping each tartlet with fresh berries. This adds a nice contrast and extra flavor. Serve these tartlets chilled for the best experience.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1 large egg yolk
• 1 cup lemon curd
• Fresh berries (optional)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix flour, butter, and powdered sugar until crumbly.
3. Add the egg yolk and mix until a dough forms.
4. Press dough into tartlet pans and bake for 15 minutes.
5. Let the shells cool, then fill with lemon curd.
6. Top with fresh berries if desired.

4) Chocolate Strawberry Yogurt Clusters

Chocolate Strawberry Yogurt Clusters are a fun and healthy treat. They combine creamy Greek yogurt, fresh strawberries, and a sweet chocolate coating. This easy recipe is perfect for a quick dessert.

To start, simply dip your strawberries into the Greek yogurt. Make sure each piece is well coated. Next, place them on a baking sheet lined with parchment paper.

Once all strawberries are coated, drizzle melted chocolate over the top. You can also freeze them for a firmer texture. These clusters are not only delicious but also look great on a dessert platter!

Ingredients

• 2 cups Greek yogurt
• 1 cup fresh strawberries
• 2 tablespoons honey
• 1 cup chocolate chips

Cooking Instructions

1. Wash and dry the strawberries.
2. Dip each strawberry in Greek yogurt.
3. Place coated strawberries on a baking sheet.
4. Melt chocolate chips in the microwave.
5. Drizzle melted chocolate on strawberries.
6. Freeze for 1-2 hours before serving.

5) Cinnamon Swirls with Spelt Shortcrust

Cinnamon swirls made with spelt shortcrust pastry are a delightful treat. The use of whole spelt flour makes the pastry tender and adds a nutty flavor. These swirls are perfect for breakfast or as a sweet snack.

To get started, roll out your spelt shortcrust pastry to create a thin layer. Spread a mixture of butter, sugar, and cinnamon evenly over the surface. Then, roll it tightly to create a log shape.

Slice the log into pieces and place them on a baking tray. Bake at 375°F (190°C) until golden brown. Enjoy the warm, sweet smell that fills your kitchen.

Ingredients

• 1 ½ cups whole spelt flour
• ½ cup butter, softened
• ½ cup sugar
• 2 teaspoons ground cinnamon
• 1 egg (for egg wash)

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the spelt shortcrust pastry.
3. Mix butter, sugar, and cinnamon.
4. Spread the mixture over the pastry.
5. Roll the pastry into a log.
6. Slice into pieces.
7. Place on a baking tray and brush with egg wash.
8. Bake for 15-20 minutes.

6) Cherry Pie with Homemade Pastry

Making a cherry pie with homemade pastry is satisfying and delicious. The flaky crust pairs perfectly with the sweet and tart cherry filling. You can use either sweet or sour cherries for this recipe.

Start by preparing your pastry. You’ll love how simple it is to make the dough from scratch. After chilling it, roll it out and fit it into your pie dish.

Next, prepare your cherry filling. Mix the cherries with sugar and a little cornstarch for thickness. Pour this delightful mixture into your crust.

Cover the filling with another layer of pastry. Make slits for steaming and brush the top with egg wash for a golden finish. Bake the pie at 425°F (220°C) until bubbly and golden brown.

Ingredients

• 2 cups of flour
• 1 cup of butter, chilled
• 1/4 cup of sugar
• 1/2 teaspoon of salt
• 1 cup of cherries, pitted
• 3/4 cup of sugar (for filling)
• 2 tablespoons of cornstarch
• 1 egg (for wash)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix flour, sugar, and salt.
3. Cut in chilled butter until crumbly.
4. Add cold water as needed to form dough.
5. Roll out dough and place it in a pie dish.
6. Mix cherries, sugar, and cornstarch in a bowl.
7. Pour cherry mixture into the crust.
8. Cover with another rolled-out pastry layer.
9. Cut slits in the top crust and brush with egg wash.
10. Bake for 30-35 minutes until golden and bubbly.

7) Lemony Fruit Pie with Custard

This delicious lemony fruit pie is a treat for any dessert lover. The sweet shortcrust pastry serves as the perfect base. You can use fresh fruits like berries or peaches topped with a creamy custard.

The bright lemon flavor makes this pie refreshing. The creamy custard adds a smooth texture. Together, they create a delightful combination your family will love.

You can serve this pie chilled for a perfect summer dessert. It’s great for gatherings and special occasions. Everyone will enjoy the tangy sweetness!

Ingredients

• 1 ready-made sweet shortcrust pastry
• 2 cups mixed fresh fruit
• 1 cup milk
• 4 egg yolks
• ½ cup sugar
• 2 tablespoons cornstarch
• Zest and juice of 1 lemon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Roll out the pastry and fit it into a pie dish.
3. Bake the pastry for 15 minutes until lightly golden.
4. In a saucepan, combine milk, lemon zest, and juice. Heat until warm.
5. In a bowl, whisk egg yolks, sugar, and cornstarch.
6. Gradually add warm milk to the egg mixture, whisking constantly.
7. Return the mixture to the saucepan and cook until thickened.
8. Pour the custard into the baked pastry and top with fresh fruit.

8) Sweet Orange and Cinnamon Cookies

Sweet orange and cinnamon cookies are delightful treats perfect for any occasion. These cookies bring a warm, cozy flavor to your dessert table. The added orange zest gives them a bright and refreshing taste.

To make these cookies, you’ll first combine your dry ingredients. This includes all-purpose flour, baking powder, and ground cinnamon. Then, cream together unsalted butter and confectioners’ sugar until light and fluffy.

Next, mix in the orange zest. This step adds a lovely citrus flavor. Finally, shape the dough into rounds and bake at 350°F (175°C) for about 12-15 minutes.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1 cup unsalted butter
• 1 cup confectioners’ sugar
• Zest of 1 orange

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking powder, and cinnamon.
3. In another bowl, cream butter and sugar until fluffy.
4. Add orange zest and mix well.
5. Gradually add dry ingredients to the butter mixture.
6. Shape the dough into small rounds.
7. Place on a baking sheet and bake for 12-15 minutes.

9) Creamy Chicken, Leek, and Mushroom Pie

This creamy chicken, leek, and mushroom pie is a delicious twist on classic comfort food. The filling is rich and savory, making it a perfect dish for any occasion. You will love how the flaky crust complements the tender chicken and vegetables.

To make this pie, start with a sweet shortcrust pastry. It provides a perfect base that balances the creamy filling. You can use fresh ingredients or even leftovers for a quicker meal.

Gather your ingredients and get ready for a tasty cooking experience!

Ingredients

• 1 sheet sweet shortcrust pastry
• 2 cups cooked chicken, diced
• 1 cup leeks, sliced
• 1 cup mushrooms, sliced
• 1 cup cream
• 1 tablespoon butter
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a pan, melt butter and sauté leeks and mushrooms until soft.
3. Add the diced chicken and cream. Season with salt and pepper.
4. Place the mixture in a pie dish lined with pastry.
5. Bake for 30-35 minutes, until golden brown. Enjoy!

10) Basic French Sweet Shortcrust Pastry

Making French sweet shortcrust pastry is simple and rewarding. This pastry is great for tarts and desserts. It has a buttery flavor and a crumbly texture that many love.

To start, gather your ingredients. You’ll need plain flour, butter, sugar, and eggs. Make sure your butter is cold for the best results.

For mixing, combine the flour and sugar in a bowl. Then, cut in the cold butter until the mixture resembles breadcrumbs.

Next, add the egg and mix just until it comes together. Chill the dough for about 30 minutes in the fridge before rolling it out.

Preheat your oven to 400°F (200°C) when you’re ready to bake.

This dough is perfect for many sweet dishes. Enjoy creating delicious treats!

Ingredients

• 1 ½ cups plain flour
• ½ cup cold butter
• ⅓ cup sugar
• 1 egg

Cooking Instructions

1. In a bowl, mix the flour and sugar.
2. Cut in the cold butter until crumbly.
3. Add the egg and mix until combined.
4. Chill the dough for 30 minutes.
5. Preheat the oven to 400°F (200°C).
6. Roll out the dough and bake as needed.