10+ Sweet Spaghetti Squash Recipes to Satisfy Your Cravings

Sweet spaghetti squash recipes offer a delightful way to enjoy this unique vegetable. These recipes can turn a simple squash into a deliciously sweet dish that everyone will love. Whether you are looking for a new side dish or a creative dessert, sweetened spaghetti squash can fit into various meal plans.

You will find that cooking with spaghetti squash is not only fun but also rewarding. With just a few ingredients, you can create flavorful and satisfying dishes that highlight the natural sweetness of the squash. Get ready to explore the wonderful world of sweet spaghetti squash!

1) Maple Roasted Spaghetti Squash

Maple roasted spaghetti squash is a delicious side dish that brings out the natural sweetness of the squash. It’s perfect for fall and winter meals when you crave something warm and comforting.

To make this dish, start by preheating your oven to 375°F (190°C). Cut the spaghetti squash in half and scoop out the seeds. Then, brush the inside with olive oil and sprinkle with salt and pepper for added flavor.

Next, drizzle some pure maple syrup over the squash halves to enhance the sweetness. Place them cut-side down on a baking sheet and roast for about 30-40 minutes, until the flesh is tender.

Enjoy this tasty side with your favorite main dishes or as a light meal on its own!

Ingredients

• 1 spaghetti squash
• 2 tablespoons olive oil
• Salt and pepper
• 2-3 tablespoons pure maple syrup

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the spaghetti squash in half and remove the seeds.
3. Brush the inside with olive oil and season with salt and pepper.
4. Drizzle maple syrup over the squash.
5. Place cut-side down on a baking sheet.
6. Roast for 30-40 minutes until tender.

2) Brown Sugar & Butter Sautéed Spaghetti Squash

For this Brown Sugar & Butter Sautéed Spaghetti Squash, you will enjoy a sweet and savory dish that’s easy to prepare. The combination of butter and brown sugar brings out the natural sweetness of the squash.

Start by cooking the spaghetti squash until it’s tender. You can bake it, microwave it, or even steam it. Once cooked, shred the squash into strands using two forks.

In a skillet, melt some butter and add brown sugar. Stir until the sugar dissolves, creating a sweet glaze. Then, toss the shredded spaghetti squash in the skillet to coat it evenly.

Serve this dish warm as a perfect side or light meal.

Ingredients

• 1 spaghetti squash
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the spaghetti squash in half and remove the seeds.
3. Bake cut sides down for about 50 minutes until tender.
4. Shred the flesh into strands.
5. In a skillet, melt butter over medium heat.
6. Add brown sugar and salt; stir until combined.
7. Mix in the shredded squash until coated.
8. Serve warm and enjoy!

3) Garlic Parmesan Spaghetti Squash

Garlic Parmesan Spaghetti Squash is a tasty and easy dish. It makes a great side or even a main meal. The flavors of garlic and Parmesan cheese blend perfectly with the squash.

To start, you will need to roast the spaghetti squash. Cut it in half and scoop out the seeds. Then, drizzle with olive oil, salt, and pepper, and bake at 400°F (200°C) for about 40 minutes until tender.

While the squash roasts, melt butter in a skillet. Add minced garlic and cook until fragrant. Once the squash is done, use a fork to fluff the strands. Then, combine it with the garlic and melted butter, and add Parmesan cheese.

Ingredients

• 1 spaghetti squash
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the spaghetti squash in half and remove the seeds.
3. Drizzle with olive oil, salt, and pepper.
4. Bake for 40 minutes, cut side down.
5. In a skillet, melt the butter and sauté the garlic.
6. Fluff the squash with a fork and mix in the garlic and butter.
7. Stir in the Parmesan cheese and serve.

4) Cheesy Mexican Spaghetti Squash

Cheesy Mexican spaghetti squash is a delicious way to enjoy this vegetable. It combines the mild flavor of spaghetti squash with bold Mexican spices and cheesy goodness. This dish is perfect for a light meal or a satisfying side.

To make this, start by roasting the spaghetti squash until tender. Then, scoop out the strands and mix them with a blend of cheese, black beans, and spices. You can add toppings like corn or diced tomatoes for extra flavor.

Bake it all together until the cheese melts and everything is warmed through. The result is a cheesy, flavorful dish that everyone will love.

Ingredients

• 1 medium spaghetti squash
• 1 cup shredded cheese (cheddar or queso)
• 1 can black beans, drained and rinsed
• 1 cup corn (fresh or frozen)
• 1 teaspoon taco seasoning
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the spaghetti squash in half and remove the seeds.
3. Drizzle with olive oil, sprinkle with salt, and place cut-side down on a baking sheet.
4. Roast for about 40 minutes or until tender.
5. Scoop out the strands and mix with cheese, beans, corn, and seasoning.
6. Place mixture back in the squash halves.
7. Bake for an additional 10-15 minutes until the cheese is melted.

5) Spaghetti Squash with Nutmeg and Cinnamon

This tasty dish combines the sweetness of spaghetti squash with warm spices. The nutmeg and cinnamon create a cozy flavor that’s perfect for any meal.

Start by baking your spaghetti squash until it’s soft. Cut it in half and scoop out the seeds. Then, use a fork to fluff the strands.

Sprinkle nutmeg and cinnamon over the squash. You can add a bit of butter or brown sugar for extra sweetness. Stir everything together for a delightful side dish.

Ingredients

• 1 spaghetti squash
• 2 tablespoons unsalted butter
• 1 tablespoon brown sugar (optional)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the spaghetti squash in half and remove the seeds.
3. Place it cut side down on a baking sheet and bake for about 40 minutes.
4. Let it cool for a few minutes, then fluff the strands with a fork.
5. Mix in butter, brown sugar, cinnamon, and nutmeg. Enjoy!

6) Brown Butter Spaghetti Squash

Brown Butter Spaghetti Squash is a delightful dish that’s simple and full of flavor. The rich taste of brown butter pairs perfectly with the natural sweetness of the squash.

To begin, cut the spaghetti squash in half and scoop out the seeds. Then, place the halves cut-side down on a baking sheet and bake at 400°F (200°C) for about 50 minutes.

While it’s baking, melt some unsalted butter in a pan over low heat until it turns golden brown. Add fresh sage leaves to the butter for extra flavor.

After the squash has cooled for 10 minutes, scoop out the strands and mix them with the brown butter and sage. This dish is great as a side or even on its own!

Ingredients:

• 1 large spaghetti squash
• 1 stick unsalted butter
• Fresh sage leaves

Cooking Instructions:

1. Preheat the oven to 400°F (200°C).
2. Cut the spaghetti squash in half and remove the seeds.
3. Place cut-side down on a baking sheet and bake for 50 minutes.
4. Melt butter in a pan until golden brown.
5. Add sage leaves to the pan.
6. Let squash cool for 10 minutes, then scoop out the strands.
7. Mix squash with brown butter and sage.

7) Spaghetti Squash with Olive Oil and Sea Salt

Cooking spaghetti squash is simple and delicious. Start by cutting the squash in half and scoop out the seeds. Then, drizzle the inside with olive oil and sprinkle it with sea salt.

Next, place the squash halves cut-side down on a baking sheet. Roast in the oven at 400°F (200°C) for about 30 to 40 minutes. This method makes the squash tender and easy to shred.

Once it’s done, use a fork to scrape out the strands. The spaghetti squash will look like pasta! This dish pairs well with many sauces or can be enjoyed plain.

Ingredients

• 1 large spaghetti squash
• 2 tablespoons olive oil
• 1 teaspoon sea salt

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the squash in half and scoop out the seeds.
3. Drizzle olive oil and sprinkle sea salt inside each half.
4. Place the squash cut-side down on a baking sheet.
5. Roast for 30 to 40 minutes until tender.
6. Use a fork to scrape out the spaghetti strands.

8) Sweetened Spaghetti Squash with Acorn

Sweetened spaghetti squash with acorn squash is a delightful dish. The blend of flavors is both satisfying and comforting. You can use just three simple ingredients to create a tasty treat.

Begin by cooking the spaghetti squash. Roast it in the oven at 400°F (200°C) for about 40 minutes. Once it’s tender, scrape out the strands.

Next, prepare the acorn squash. Cut it in half, remove the seeds, and roast it alongside the spaghetti squash.

Once both squashes are ready, mix them with butter and brown sugar. This adds a sweet touch that complements the natural flavors.

Enjoy this easy recipe as a side dish or a light meal. It’s sure to please anyone who loves sweet flavors!

Ingredients

• 1 spaghetti squash
• 1 acorn squash
• 2 tablespoons butter
• 2 tablespoons brown sugar

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the spaghetti squash in half and scoop out the seeds.
3. Cut the acorn squash in half and remove the seeds.
4. Place both squashes cut-side down on a baking sheet.
5. Roast for about 40 minutes or until tender.
6. Scrape the spaghetti squash into strands.
7. Combine the squashes in a bowl with butter and brown sugar.
8. Serve warm and enjoy!

9) Butter Pecan Spaghetti Squash

Butter pecan spaghetti squash is a delicious twist on a classic dish. The nutty flavor of pecans combined with the sweetness of butter brings out the best in this versatile vegetable. You’ll love how easy it is to prepare.

To start, roast the spaghetti squash until it’s tender. This usually takes about 40 minutes at 400°F (200°C).

Once cooked, scrape out the strands with a fork.

In a pan, melt butter and toast the pecans until they are golden.

Mix your roasted squash strands with the buttery pecans. Add a pinch of salt for extra flavor.

Enjoy this dish warm as a side or as a main course. It offers a unique mix of flavors that’s sure to impress.

Ingredients:

• 1 spaghetti squash
• 4 tablespoons butter
• 1 cup pecans
• Salt to taste

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut spaghetti squash in half and remove seeds.
3. Place squash face down on a baking sheet.
4. Roast for 40 minutes or until tender.
5. In a pan, melt butter and toast pecans.
6. Scrape squash strands into a bowl and combine with pecans and melted butter.
7. Season with salt and serve warm.

10) Spaghetti Squash with Balsamic Glaze

This dish combines the unique texture of spaghetti squash with the rich flavor of balsamic glaze. It’s simple to make and makes a great side or main dish.

To start, roast your spaghetti squash until it’s tender. You can set your oven to 400°F (200°C).

Once cooked, scrape out the strands with a fork.

Next, drizzle a delicious balsamic glaze over the warm spaghetti squash. You can add some salt and pepper to taste. Fresh basil can also enhance the dish with a pop of flavor.

Enjoy this dish warm as a tasty and healthy option.

Ingredients

• 1 spaghetti squash
• 1/4 cup balsamic glaze
• Salt and pepper to taste
• Fresh basil (optional)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the spaghetti squash in half.
3. Place the squash cut-side down on a baking sheet.
4. Roast for 30-40 minutes until it is tender.
5. Scrape out the strands with a fork.
6. Then, drizzle balsamic glaze over the squash.
7. Season it with salt and pepper.
8. Finally, top with fresh basil if desired.