10+ Taco Like Recipes You’ll Love to Try

10+ Taco Like Recipes You’ll Love to Try

ByCook Fanatic Team Reading Time: 9 minutes

Taco-inspired recipes are a fantastic way to enjoy the bold flavors of your favorite dish without the traditional shell. You can create a variety of meals that capture the essence of tacos, offering both creativity and convenience. This article will guide you through delicious recipes that keep taco night exciting and fresh.

A variety of taco ingredients spread out on a wooden table, including fresh vegetables, seasoned meats, and colorful salsas

Whether you prefer casseroles, salads, or even pizzas, there’s a taco-like recipe for every taste. These options make it easy to satisfy your cravings while adding some variety to your weekly menu. Plus, they are often quick to prepare, making them perfect for busy nights.

1) Taco Tuesday Casserole

A colorful casserole dish filled with layers of ground beef, melted cheese, diced tomatoes, and crunchy tortilla strips, all topped with dollops of sour cream and sliced jalapenos

Taco Tuesday Casserole is a delicious and easy dish to make. You layer tortillas with ground beef, cheese, and corn. This meal is perfect for family nights.

You can spice it up with salsa or toppings like sour cream. It’s ready in about 30 minutes, making it a great option for busy days.

Ingredients

  • 1 pound (450 g) ground beef
  • 1 cup (240 ml) corn
  • 2 cups (240 g) shredded Cheddar cheese
  • 6 small tortillas
  • 1 cup (240 ml) salsa
  • Optional toppings: sour cream, diced tomatoes

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the ground beef in a skillet until it’s brown.
  3. Then, layer tortillas in a baking dish.
  4. Add beef, corn, and salsa.
  5. Top with Cheddar cheese.
  6. Bake for 20 minutes or until the cheese is bubbly.

2) Layered Taco Bake

A casserole dish filled with layers of seasoned ground beef, tortillas, cheese, and salsa, topped with fresh cilantro and sliced jalapenos

Layered Taco Bake is a fun and easy meal perfect for family dinners. You can create this dish with layers of tortillas, seasoned ground beef, and delicious salsa con queso. It’s quick to prepare, making it ideal for busy weeknights.

Start by browning the ground beef in a skillet. Then, mix in your favorite taco seasonings for extra flavor.

After that, layer the ingredients in a baking dish. Start with tortillas, followed by meat and sauce. Top it all off with cheese for a melty finish.

Bake it at 350°F (180°C) for about 25-30 minutes until bubbly and golden.

Ingredients

  • 1 pound (450g) ground beef
  • 1 package of tortillas
  • 1 cup salsa con queso
  • 1 cup shredded cheese
  • Taco seasoning to taste

Cooking Instructions

  1. Preheat your oven to 350°F (180°C).
  2. Brown the ground beef in a skillet.
  3. Then, add taco seasoning to the meat and mix well.
  4. In a baking dish, layer tortillas, ground beef, and salsa.
  5. Top with shredded cheese.
  6. Bake for 25-30 minutes or until cheese is melted.

3) Taco Soup

A steaming pot of taco soup surrounded by colorful ingredients and spices on a kitchen counter

Taco soup is a comforting dish packed with flavors you’ll love. It combines tender ground beef, hearty beans, and fresh vegetables all in one bowl. You can customize it with your favorite toppings.

To make taco soup, you’ll need ingredients like corn, diced tomatoes, and taco seasoning for that extra kick. It’s a filling meal that’s easy to prepare, whether on the stove or in a slow cooker.

You can serve it with tortilla chips, cheese, or avocado to add even more flavor. This soup is perfect for chilly nights or when you want something quick and satisfying.

Ingredients

  • 1 pound (450 g) ground beef
  • 1 can (15 oz) black beans
  • 1 can (15 oz) corn
  • 1 can (14.5 oz) diced tomatoes
  • 1 packet taco seasoning
  • 2 cups (480 ml) water

Cooking Instructions

  1. Brown the ground beef in a large pot over medium heat.
  2. Then, drain any excess fat.
  3. Add beans, corn, diced tomatoes, taco seasoning, and water.
  4. Stir and bring to a boil.
  5. Reduce heat and simmer for 20 minutes.
  6. Serve hot with your favorite toppings.

4) Walking Tacos

A colorful array of taco ingredients scattered across a wooden table, including lettuce, tomatoes, cheese, ground beef, and small bags of chips

Walking tacos are a fun and portable way to enjoy a taco meal. You use a small bag of corn chips, like Fritos or Doritos, as the base. Just crush them up a bit and open the bag.

Next, you add taco meat, cheese, salsa, and your favorite toppings. Some popular choices are lettuce, tomatoes, and sour cream. This makes a tasty and easy meal for any occasion.

Walking tacos are perfect for parties, picnics, or cookouts. Everyone can make their own, choosing exactly what they like.

Ingredients

  • Small bags of corn chips (Fritos or Doritos)
  • Ground beef or turkey
  • Taco seasoning
  • Shredded cheese
  • Salsa
  • Chopped lettuce
  • Diced tomatoes
  • Sour cream

Cooking Instructions

  1. Cook ground beef in a skillet over medium heat until it’s browned (about 8-10 minutes).
  2. Then, drain any excess fat and add taco seasoning. Stir and cook for a few more minutes.
  3. Crush the bags of corn chips slightly and open them.
  4. Fill each bag with taco meat and desired toppings. Enjoy!

5) Taco Salad

A colorful array of fresh ingredients, including lettuce, tomatoes, beans, corn, avocado, and seasoned ground meat, arranged in a large taco salad bowl

Taco salad is a fun and easy dish. You can enjoy it for lunch or dinner. It combines seasoned ground beef, cheese, and fresh veggies on a bed of crisp lettuce. Feel free to add your favorite toppings, like salsa or avocado.

To make it faster, you can prepare everything in about 20 minutes. This dish is also customizable, so you can make it as healthy as you like. It’s family-friendly and perfect for gatherings.

Ingredients

  • 1 lb (450 g) ground beef
  • 1 packet taco seasoning
  • 2 cups (150 g) lettuce, chopped
  • 1 cup (100 g) shredded cheese
  • Favorite taco toppings (salsa, avocado, beans, etc.)

Cooking Instructions

  1. Brown the ground beef in a skillet over medium heat (around 350°F/175°C).
  2. Add the taco seasoning according to the package directions.
  3. In a large bowl, combine the lettuce and beef mixture.
  4. Then, top with cheese and other favorite toppings.
  5. Serve immediately.

6) Taco Pizza

A colorful taco pizza with a variety of toppings, surrounded by vibrant ingredients like tomatoes, lettuce, and jalapeños

Taco pizza is a fun twist on traditional pizza, combining your favorite taco ingredients with cheesy goodness. You can make it using a store-bought crust or homemade dough for a personal touch.

Start with a layer of refried beans as the base. Then, add taco-seasoned ground beef and top it with cheese. Don’t forget your favorite toppings like salsa, lettuce, and tomatoes.

Bake it in the oven at 425°F (220°C) until the cheese is bubbly. Finish with crushed tortilla chips for added crunch.

Ingredients

  • Pizza dough (store-bought or homemade)
  • 1 cup refried beans
  • 1 lb (450g) ground beef, seasoned for tacos
  • 1 cup shredded cheese
  • Salsa
  • Shredded lettuce
  • Chopped tomatoes
  • Crushed tortilla chips (optional)

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Spread refried beans on the pizza dough.
  3. Then, add the seasoned ground beef on top.
  4. Sprinkle shredded cheese evenly.
  5. Bake for 15-20 minutes until the cheese is melted.
  6. Finally, top with salsa, lettuce, tomatoes, and crushed chips. Enjoy!

7) Birria Tacos

A steaming plate of birria tacos surrounded by colorful ingredients and garnishes

Birria tacos are a flavorful treat that you can easily make at home. They are made with tender, slow-braised meat, usually beef, seasoned with various spices. The meat is then wrapped in tortillas, often with cheese, for extra deliciousness.

You can serve them with consomé, a rich broth that adds great flavor. Cooking them in an Instant Pot or on the stovetop makes it easy to enjoy this tasty dish. For a crunchy twist, try making quesabirria, which includes crispy tortillas.

Ingredients

  • 2 lbs (900 g) beef chuck or lamb
  • 3 dried guajillo chiles
  • 2 dried ancho chiles
  • 2 cloves garlic
  • 4 cups (950 ml) beef broth
  • 1 onion
  • Corn tortillas
  • Shredded cheese

Cooking Instructions

  1. Toast the dried chiles in a pan until they are fragrant.
  2. Then, blend the chiles, garlic, and onion with the beef broth.
  3. Cook the meat in the Instant Pot or on the stovetop with the blended sauce.
  4. Shred the meat and fill the tortillas with it and cheese.
  5. Serve with warm consomé for dipping.

8) Battered Fish Tacos

A plate of battered fish tacos with various toppings and a side of salsa and lime slices

Battered fish tacos are a delicious choice for a fun meal. You can use cod or any white fish that you like. The crispy batter makes them extra special.

To prepare, coat the fish in a beer batter. Then, fry it until it’s golden brown. Finally, serve it in warm corn tortillas.

Top your tacos with crunchy cabbage slaw and a drizzle of creamy sauce for added flavor. Fresh cilantro and pickled onions can also enhance the taste.

These tacos are perfect for a summer gathering or a quick weeknight dinner. Enjoy them with a side of lime wedges for that zesty kick!

Ingredients

  • White fish fillets (like cod)
  • Beer
  • All-purpose flour
  • Corn tortillas
  • Cabbage
  • Mayonnaise
  • Lime
  • Cilantro
  • Pickled onions

Cooking Instructions

  1. Prepare a beer batter using flour and beer.
  2. Then, heat oil in a pan to 350°F (180°C).
  3. Dip the fish fillets in the batter.
  4. Fry them until they are golden brown, about 3-4 minutes.
  5. Warm the corn tortillas.
  6. Assemble the tacos with fish, slaw, and toppings.
  7. Serve with lime wedges.

9) Charred Cauliflower Tacos

A sizzling skillet of charred cauliflower, colorful taco toppings, and warm tortillas on a wooden table

Charred cauliflower tacos are a tasty and fun way to enjoy plant-based meals. The smoky flavor of the cauliflower adds depth, making these tacos satisfying. You can top them with quick pickled onions or creamy avocado for extra flavor.

You can prepare these tacos in about 30 minutes. Start by roasting the cauliflower until it gets nice and charred. This enhances its flavor and gives it a great texture.

Feel free to add your favorite toppings, like fresh cilantro or a zesty lime wedge. These tacos are sure to impress both vegans and meat-lovers alike!

Ingredients

  • 1 head of cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • Tortillas, for serving
  • Toppings (avocado, pickled onions, cilantro, lime)

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Then, toss the cauliflower florets with olive oil, smoked paprika, salt, and pepper.
  3. Spread the cauliflower on a baking sheet and roast for 20-25 minutes, or until it’s charred.
  4. Warm the tortillas and fill them with the roasted cauliflower.
  5. Add your favorite toppings and enjoy!

10) Carnitas Jackfruit Tacos

A sizzling skillet of carnitas jackfruit tacos with colorful toppings and a side of salsa and guacamole

Carnitas jackfruit tacos are a tasty and vegan twist on traditional tacos. Jackfruit’s texture mimics pulled pork, making it a great alternative. You can enjoy this meal with various toppings to suit your taste.

Start by cooking the jackfruit with spices like cumin and chili powder. This gives it a flavorful profile that pairs well with fresh toppings.

Serve your tacos with guacamole, diced onions, and jalapeños for extra flavor.

These tacos are quick to make and ideal for a weeknight dinner. You’ll love how satisfying they are without using any meat.

Ingredients

  • 1 can of young green jackfruit
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt to taste
  • Taco shells or tortillas
  • Optional toppings: guacamole, diced red onion, jalapeños

Cooking Instructions

  1. Drain and rinse the jackfruit.
  2. Heat olive oil in a pan over medium heat.
  3. Add jackfruit, cumin, chili powder, and salt.
  4. Cook for about 10 minutes, stirring occasionally.
  5. Then, shred the jackfruit with a fork.
  6. Serve in taco shells or tortillas with your favorite toppings.

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