10+ Tajine Recipes to Delight Your Taste Buds

Tajine recipes are a wonderful way to explore the rich flavors and traditions of North African cuisine. These dishes offer unique combinations of spices, meats, and vegetables that not only delight your taste buds but also warm your heart. Cooking with a tajine pot ensures that your meals are slow-cooked to perfection, resulting in tender, flavorful outcomes.

Whether you’re a seasoned chef or a beginner in the kitchen, you will find that tajine recipes provide a satisfying cooking experience. Each recipe invites you to embrace bold flavors and create meals that bring family and friends together. Enjoy the journey as you discover the art of making delicious tajine dishes right at home.

1) Chicken Tagine with Preserved Lemons

Chicken Tagine with Preserved Lemons is a delicious Moroccan dish that’s full of flavor. You will love how the salty preserved lemons blend with the spices and olives. This dish is great for any weeknight dinner.

Start by browning chicken pieces, then add onions and garlic. Next, introduce olives and the preserved lemon. The mix of spices gives the chicken a rich taste.

For cooking, use a tagine or a heavy pot. Let it simmer gently, allowing all the flavors to come together. In about an hour, you’ll have a warming, aromatic meal ready to enjoy.

Ingredients

• 4 chicken pieces
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 cup olives, pitted
• 1 preserved lemon, quartered
• 2 cups chicken stock
• 1 tablespoon olive oil
• Spices (cumin, coriander, cinnamon)

Cooking Instructions

1. Heat olive oil in a tagine or pot over medium heat.
2. Brown the chicken pieces for about 5 minutes.
3. Add sliced onions and garlic; sauté until soft.
4. Mix in olives and preserved lemon.
5. Pour chicken stock over and add spices.
6. Cover and simmer for about 45 minutes at 350°F (180°C).
7. Serve hot with bread or rice.

2) Lamb and Butternut Squash Tagine

Lamb and butternut squash tagine is a delicious dish that brings warmth and flavor to your table. The tender lamb pairs wonderfully with the sweetness of butternut squash, creating a comforting meal.

To start, you’ll need cuts of lamb and fresh butternut squash. Aromatic spices, like cinnamon and ras el hanout, add depth. The dish simmers slowly, allowing the flavors to blend perfectly.

Serve this tagine with couscous or crusty bread to soak up the tasty sauce. Your family will love this cozy meal.

Ingredients

• 600g lamb, diced
• 200g butternut squash, cubed
• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 teaspoons ras el hanout
• 1 teaspoon cinnamon
• 500ml chicken stock
• Olive oil
• Salt and pepper

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the onion and garlic; cook until softened.
3. Stir in the lamb and brown on all sides.
4. Add the butternut squash and spices; mix well.
5. Pour in the chicken stock and bring to a boil.
6. Reduce heat, cover, and simmer for 1.5 hours.
7. Season with salt and pepper before serving.

3) Vegetable Stew with Moroccan Spices

You can create a delicious vegetable stew with Moroccan spices that is both comforting and flavorful. Start by choosing a mix of your favorite vegetables like carrots, zucchini, and bell peppers. The key to this dish is the warm spices, such as cumin, coriander, and cinnamon.

Begin by sautéing onions and garlic in olive oil until they’re soft. Add the vegetables and spices, stirring well to coat everything. Pour in vegetable broth and let it simmer. This allows the flavors to blend beautifully.

Serve your vegetable stew over couscous or with warm pita bread for a complete meal. It’s hearty, vegan, and gluten-free!

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 carrots, sliced
• 1 zucchini, chopped
• 1 bell pepper, diced
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon cinnamon
• 4 cups vegetable broth

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Add onions and garlic, cooking until soft.
3. Stir in carrots, zucchini, and bell pepper.
4. Add cumin, coriander, and cinnamon, mixing well.
5. Pour in vegetable broth and bring to a boil.
6. Reduce heat and let it simmer for 20 minutes.
7. Serve warm. Enjoy!

4) Lamb & Merguez Sausages Tagine

This dish combines the rich flavors of lamb and spicy merguez sausages. It’s a warm and comforting meal that brings a taste of North Africa to your kitchen. You’ll enjoy the blend of spices and tender meat that makes this tagine special.

To start, prepare your ingredients. Sauté onions and garlic in olive oil to create a flavorful base. Then add the lamb and sausages, cooking them until browned. Toss in spices like cumin and paprika for that authentic taste.

Next, add chickpeas and diced tomatoes, stirring everything together. Let it simmer gently so the flavors can marry. Serve it warm over couscous for a delicious meal that everyone will love.

Ingredients

• 1 pound merguez sausage
• 1 pound lamb, cubed
• 2 onions, chopped
• 2 cloves garlic, minced
• 1 can chickpeas, drained
• 1 can diced tomatoes
• 2 teaspoons cumin
• 2 teaspoons paprika
• Olive oil

Cooking Instructions

1. Heat olive oil in a tagine or heavy pot.
2. Sauté onions and garlic until soft.
3. Add lamb and merguez, cooking until browned.
4. Stir in cumin and paprika.
5. Add chickpeas and diced tomatoes.
6. Simmer for 30 minutes at 350°F (175°C) until tender.
7. Serve over couscous. Enjoy!

5) Chicken and Apricot Tagine

Chicken and apricot tagine is a flavorful dish that brings together the sweetness of apricots and the savory taste of chicken. The mix of spices adds depth to this one-pot wonder.

You start by browning the chicken, then add onions, garlic, and spices like cumin and cinnamon. Stir in the dried apricots for sweetness.

This dish works wonderfully with couscous or rice, helping soak up the delicious sauce.

Ingredients

• 4 chicken thighs
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup dried apricots
• 1 teaspoon cumin
• 1 teaspoon cinnamon
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup chicken broth

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Brown the chicken thighs on both sides.
3. Add onions and garlic; sauté until soft.
4. Stir in cumin, cinnamon, salt, and pepper.
5. Add dried apricots and chicken broth.
6. Simmer for 30 minutes at 350°F (175°C) until chicken is cooked through.

6) Root Vegetable and Cauliflower Tagine

This Root Vegetable and Cauliflower Tagine is a delightful and healthy dish. You can enjoy a mix of flavors and textures with sweet potatoes, cauliflower, and spices. It’s easy to make in one pot, perfect for a cozy dinner.

Start by gathering fresh vegetables, chickpeas, and spices to create a wonderful meal. The warm spices give the dish its unique Moroccan flair. Serve it with yogurt for a creamy finish.

Ingredients

• 2 medium sweet potatoes, diced
• 1 head of cauliflower, chopped
• 1 can chickpeas, rinsed and drained
• 1/4 cup chopped parsley
• 1 teaspoon cumin
• 1 teaspoon cinnamon
• Salt and pepper to taste
• 1 1/2 cups plain yogurt

Cooking Instructions

1. In a large pot, heat olive oil over medium heat.
2. Add the sweet potatoes and cauliflower.
3. Stir in the chickpeas, cumin, and cinnamon.
4. Season with salt and pepper.
5. Cover and simmer for about 20 minutes.
6. Serve with yogurt and garnish with parsley.

7) Lamb, Squash & Apricot Tagine

This Lamb, Squash, and Apricot Tagine is a warm, comforting dish. The blend of tender lamb with sweet apricots and savory squash creates a delightful flavor.

You will use spices like cinnamon and ginger to add warmth. These spices pair perfectly with the natural sweetness of the apricots and squash.

This tagine is great for a cozy dinner, especially on chilly nights. Serve it over couscous or rice for a complete meal.

Ingredients

• 1 pound cubed lamb shoulder
• 1 tablespoon coconut oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 inch fresh ginger, grated
• 1 medium butternut squash, peeled and cubed
• 1 cup apricots, chopped
• 2 cups chicken broth
• 1 tablespoon ras el hanout spice mix
• Salt and pepper to taste

Cooking Instructions

1. Heat coconut oil in a large pot over medium heat.
2. Add the onion and garlic, cooking until soft.
3. Stir in ginger and lamb, browning the meat.
4. Add butternut squash, apricots, and ras el hanout.
5. Pour in chicken broth and season with salt and pepper.
6. Bring to a simmer, then cover and cook for 1.5 hours at 325°F (160°C).
7. Serve hot over couscous or rice.

8) One-pan Lamb Tagine

One-pan lamb tagine is a simple and tasty dish you can make in one pot. It combines tender lamb with spices and vegetables for a flavorful meal. This recipe is perfect for busy nights when you want something delicious without a lot of cleanup.

To start, prepare your lamb by seasoning it with ras el hanout and salt. Then, heat your oven to 320°F (160°C). In your pan, brown the lamb pieces before adding in chickpeas and any vegetables you like.

Simmer everything together for about 1.5 to 2 hours until the lamb is tender. This dish pairs well with couscous or warm bread.

Ingredients

• Lamb pieces
• Ras el hanout
• Salt
• Chickpeas
• Vegetables (like carrots or zucchini)
• Olive oil

Cooking Instructions

1. Preheat your oven to 320°F (160°C).
2. Season the lamb with ras el hanout and salt.
3. Brown the lamb in a pot with olive oil.
4. Add chickpeas and chopped vegetables to the pot.
5. Cover and simmer for 1.5 to 2 hours.

9) Moroccan Chicken and Vegetable Tagine

Moroccan chicken and vegetable tagine is a flavorful dish that brings warm spices and fresh ingredients together. You can make it in one pot, which makes cleanup easy. The chicken is tender and full of zest.

To cook this dish, you will use chicken, various vegetables, olives, and preserved lemons. These ingredients simmer together, creating a delicious sauce. You can serve it over couscous to soak up all the tasty flavors.

Ingredients

• 2 lbs (900 g) chicken pieces
• 1 onion, chopped
• 2 cups vegetables (like carrots, bell peppers, and zucchini)
• 1 cup olives, pitted
• 1 lemon, preserved and chopped
• 2-3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp ginger
• Olive oil
• Salt and pepper to taste
• 1 cup chicken broth

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic; sauté until soft.
3. Add chicken pieces and brown on all sides.
4. Stir in spices, vegetables, olives, and preserved lemon.
5. Pour in chicken broth and bring to a simmer.
6. Cover and cook for 30-40 minutes at 350°F (175°C).
7. Serve hot over couscous. Enjoy your meal!

10) Chickpea Tagine with Dried Apricots

Chickpea tagine with dried apricots is a delicious and hearty meal. It combines the nutty flavor of chickpeas with sweet apricots and warm spices. This dish is perfect for family dinners or meal prep.

You will love how easy it is to make. Just gather your ingredients, and you’ll have a comforting meal in no time. The combination of flavors makes it a favorite among many.

Ingredients

• 2 cups canned chickpeas, drained and rinsed
• 1 cup dried apricots, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon cinnamon
• 1 teaspoon paprika
• 2 cups vegetable broth
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the onion and cook until it becomes soft.
3. Stir in the garlic, cumin, cinnamon, and paprika.
4. Then, add the chickpeas and apricots.
5. Pour in the vegetable broth and season it with salt and pepper.
6. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
7. Serve the dish warm with rice or bread.