10+ Tater Tots Recipes to Savor and Share

Tater tots are a beloved comfort food that can be enjoyed in many ways. Whether you like them crispy and golden brown or loaded with toppings, there’s a recipe for everyone. You can easily make tater tots at home or try flavorful variations to impress your family and friends.

With a variety of recipes available, you can transform this simple snack into a main dish or a fun appetizer. From classic homemade tater tots to creative casseroles and loaded versions, these recipes will inspire you to get cooking. Get ready to explore mouthwatering options that are sure to satisfy your cravings!

1) Homemade Tater Tots with Bacon and Cheese

Making homemade tater tots with bacon and cheese is a fun and delicious project. You’ll start with fresh potatoes. They can be Russet or any other type you like.

First, you’ll peel and cut the potatoes into small pieces. Then, boil them until soft and mash them up. Next, mix in crispy bacon and your favorite cheese for added flavor.

Shape the mixture into small tots. Then, fry or bake them until they are golden brown. Enjoy with your favorite dipping sauce.

Ingredients

• 2 large Russet potatoes
• 4 strips of bacon
• 1 cup shredded cheese (Cheddar works well)
• 1 tablespoon all-purpose flour
• Salt and pepper to taste

Cooking Instructions

1. Peel and cut the potatoes into small chunks.
2. Boil the potatoes for about 15 minutes until soft.
3. Mash the potatoes in a bowl.
4. Cook the bacon until crispy, then chop it.
5. Mix bacon, cheese, flour, salt, and pepper into the mashed potatoes.
6. Form small tots with your hands.
7. Fry in oil at 350°F (175°C) until golden brown, or bake at 425°F (220°C) for 20-25 minutes.

2) Classic Tater Tot Casserole with Ground Beef

Classic Tater Tot Casserole with Ground Beef is a simple and delicious dish. It combines ground beef, creamy soup, and crunchy tater tots. This meal is perfect for families and can be ready in less than an hour.

To make this casserole, start by cooking the ground beef and seasoning it. Then mix in cream of mushroom soup and any other ingredients you like. Spread the mixture in a baking dish and top it with frozen tater tots.

Bake in a preheated oven at 400°F (200°C) for about 30 minutes. The tater tots should be crispy and golden brown.

Ingredients

• 1 pound ground beef
• 1 can cream of mushroom soup
• 2 cups frozen tater tots
• 1/2 onion, diced
• 1 cup shredded cheddar cheese

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet, cook the ground beef with the diced onion until fully browned.
3. Mix the cooked beef with the cream of mushroom soup.
4. Spread the beef mixture in a baking dish.
5. Top with frozen tater tots and shredded cheddar cheese.
6. Bake for 30 minutes or until the tater tots are golden.

3) Southwest Tater Tot Nachos

Southwest Tater Tot Nachos are a fun and delicious twist on the classic nacho dish. You’ll love how crispy tater tots become the perfect base for your favorite toppings.

Start with a layer of baked tater tots. Then, add seasoned ground beef or chicken for that savory taste. Don’t forget to pile on cheese, black beans, and fresh diced tomatoes.

Top it all off with some zesty green chile crema for a kick. A sprinkle of green onions and cilantro adds a fresh finish.

These nachos are great for game day or a cozy dinner at home. Enjoy every bite!

Ingredients

• 1 bag frozen tater tots
• 1 lb ground beef or chicken
• 1 packet taco seasoning
• 1 can seasoned black beans
• 1 cup shredded cheese
• 1 cup diced tomatoes
• 1/2 cup green chile crema
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Bake the tater tots according to package instructions until crispy.
3. In a skillet, cook the ground beef or chicken with taco seasoning until fully cooked.
4. Layer the crispy tater tots on a baking sheet.
5. Add the cooked meat, black beans, cheese, and tomatoes on top.
6. Bake for an additional 5-7 minutes until the cheese melts.
7. Drizzle with green chile crema and sprinkle with green onions and cilantro.

4) Vegan Tater Tot Chili Bake

This Vegan Tater Tot Chili Bake is a fun and easy dish to make. You start with a hearty chili base and top it with crispy tater tots. It’s perfect for a weeknight meal or a cozy gathering.

For the chili, use black beans, corn, and diced tomatoes. Add your favorite spices for extra flavor. Once the chili is ready, spread it in a baking dish.

Top it generously with tater tots and pop it in the oven. Bake at 400°F (200°C) until the tater tots are golden brown. This creates a delicious, crunchy topping for your chili.

Ingredients

• 1 can black beans
• 1 cup corn
• 1 can diced tomatoes
• 2 tsp chili powder
• 1 bag frozen tater tots

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a baking dish, combine black beans, corn, and diced tomatoes.
3. Stir in chili powder and mix well.
4. Top with frozen tater tots.
5. Bake for 25-30 minutes, or until tater tots are golden.

5) Bacon-Wrapped Jalapeño Tater Tots

Bacon-wrapped jalapeño tater tots are a fun and tasty snack. They combine the crunch of tater tots with the flavor of bacon and the kick of jalapeños. You will love serving these at parties or enjoying them as a treat.

To make this recipe, start by securing a slice of jalapeño next to a tater tot with a piece of bacon. Use a toothpick to hold everything together. Then, fry them until they’re crispy and golden brown for the best flavor.

These delicious bites are perfect with your favorite dipping sauce. Whether you choose ranch or something spicy, they will be a hit!

Ingredients:

• 24 tater tots
• 12 slices of bacon
• 12 jalapeño slices
• Toothpicks

Cooking Instructions:

1. Preheat your fryer to 375°F (190°C).
2. Wrap a slice of bacon around each tater tot and jalapeño.
3. Secure with a toothpick.
4. Fry in batches until crispy, about 4-5 minutes.
5. Drain on paper towels before serving.

6) Buffalo Chicken Tater Tot Bites

Buffalo Chicken Tater Tot Bites are a fun and tasty snack. They are made by filling crispy tater tot cups with buffalo chicken and gooey cheese. These bites are perfect for game days or just a casual get-together.

You start with frozen tater tots, which you bake until crispy. Then, mix shredded chicken with buffalo sauce. Fill each cup with the chicken mixture, top with cheese, and bake until everything is bubbly and golden.

These bites are sure to please your guests. Serve them with ranch dressing or blue cheese for dipping. Enjoy the spicy, cheesy goodness!

Ingredients:

• Frozen tater tots
• Shredded cooked chicken
• Buffalo sauce
• Shredded cheese
• Dressing (ranch or blue cheese)

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Bake tater tots according to package instructions until crispy.
3. Mix shredded chicken with buffalo sauce in a bowl.
4. Fill each tater tot cup with the chicken mixture.
5. Top with shredded cheese.
6. Bake for an additional 10 minutes or until cheese is melted.

7) Breakfast Tater Tot and Egg Skillet

The Breakfast Tater Tot and Egg Skillet is a delicious way to start your day. It combines crispy tater tots with fluffy scrambled eggs and your favorite ingredients for extra flavor.

You can customize this dish with bacon, sausage, or veggies. Just fry your choice of meat in the skillet first. Then, add the tater tots and cook until they are golden brown.

Next, pour in beaten eggs and cook until they are scrambled and set. Finish with cheese and let it melt over the top. Garnish with green onions for a fresh touch.

Ingredients

• 2 cups frozen tater tots
• 4 eggs
• 1 cup cooked bacon or sausage
• 1 cup shredded cheese
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat your skillet over medium heat (375°F / 190°C).
2. Cook the bacon or sausage until crispy.
3. Add tater tots and cook until golden brown.
4. Beat the eggs and pour them over the tater tots.
5. Stir gently until eggs are set.
6. Sprinkle cheese on top and let it melt.
7. Garnish with green onions before serving. Enjoy!

8) Loaded Baked Potato Tater Tots

Loaded baked potato tater tots are a fun twist on a classic favorite. They are crispy on the outside and soft on the inside. You can enjoy them as a snack or serve them at a gathering.

To make these tasty tater tots, you’ll need baked potatoes, cheese, bacon, and green onions. Mixing these ingredients creates a delicious combination that everyone will love.

Ingredients

• 1 ½ pounds russet potatoes, baked
• ½ egg
• ¼ cup flour
• 1 cup sharp cheddar cheese, shredded
• 2 scallions, finely chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Mash the baked potatoes and mix in the egg, flour, cheese, scallions, salt, and pepper.
3. Form small balls or shapes and place them on a baking sheet.
4. Bake for 20-25 minutes or until golden brown. Enjoy!

9) Herbed Garlic Parmesan Tater Tots

These Herbed Garlic Parmesan Tater Tots are a tasty twist on a classic snack. The combination of garlic and fresh herbs adds a wonderful flavor that everyone will enjoy. You can make them crisp and golden in the oven or an air fryer.

Start with frozen tater tots as your base. Then, toss them with freshly grated Parmesan cheese, minced garlic, and your choice of herbs like parsley or chives. This simple recipe takes just a few minutes to prepare.

Ingredients

• 1 bag frozen tater tots
• 1/2 cup freshly grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons fresh herbs (parsley, chives, or green onion tops)
• Olive oil
• Salt to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine tater tots, olive oil, garlic, and herbs.
3. Mix well until tots are coated.
4. Spread the mixture on a baking sheet.
5. Bake for 20-25 minutes, until golden brown.
6. Sprinkle with Parmesan and salt before serving. Enjoy!

10) Spicy Sriracha Tater Tots

Spicy Sriracha Tater Tots are a delicious twist on a classic snack. They’re crispy on the outside and fluffy on the inside, with a kick of heat from the sriracha.

You can make them extra tasty by mixing sriracha into mayonnaise for a spicy dip. This adds a creamy texture that pairs well with the crunchy tots. Sprinkle some green onions on top for added flavor and color.

These tots are perfect for game day or as a fun appetizer. Customize the spice level to suit your taste!

Ingredients

• 2 cups frozen tater tots
• 1/2 cup mayonnaise
• 2-3 tablespoons sriracha (adjust to taste)
• 1/4 cup green onions, chopped
• Salt to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Bake the tater tots for 20-25 minutes or until golden brown.
3. In a bowl, mix mayonnaise and sriracha.
4. Once the tots are done, serve with the spicy mayo dip.
5. Top with chopped green onions before serving.
6. Enjoy!