10+ Tenderloin and Potatoes Recipes Crockpot for Delicious Family Dinners

Cooking with a crockpot offers an easy way to make delicious meals that your whole family will enjoy. If you love the savory combination of tenderloin and potatoes, you’re in for a treat. These recipes are perfect for busy days, allowing you to prepare a flavorful dinner with minimal effort.

You can look forward to tender, juicy pork and perfectly cooked potatoes that soak up all the delicious flavors. Whether you’re hosting a gathering or just need a comforting weeknight meal, crockpot tenderloin and potatoes will deliver satisfaction every time.

1) Slow Cooked Pork Tenderloin with Gold Potatoes

This dish features tender pork tenderloin and flavorful gold potatoes cooked together in a crockpot. The slow cooking process helps the flavors blend perfectly.

Start by seasoning the pork with garlic and your favorite herbs. Place it in the slow cooker with the gold potatoes, ensuring they are evenly spread around the meat.

Add a splash of broth for moisture. Cook on low for about 6 to 8 hours (16 to 20 degrees Celsius), or until the pork is tender and cooked through.

Ingredients

• 1 pork tenderloin
• 1 lb gold potatoes, chopped
• 3 cloves garlic, minced
• 1 cup chicken broth
• Salt and pepper to taste
• Herbs like rosemary or thyme (optional)

Cooking Instructions

1. Season the pork tenderloin with garlic, salt, and pepper.
2. Place the pork in the slow cooker.
3. Arrange the chopped gold potatoes around the pork.
4. Pour chicken broth into the slow cooker.
5. Cover and cook on low for 6 to 8 hours (16 to 20 degrees Celsius).

2) Garlic and Herb Pork Tenderloin Delight

For a tasty and easy dinner, try this Garlic and Herb Pork Tenderloin Delight. The pork becomes juicy and flavorful when cooked in the crockpot with herbs and garlic. Your kitchen will smell amazing!

Start by seasoning the tenderloin with garlic, rosemary, and thyme. This gives the dish a fresh and savory taste. Add some baby potatoes to soak up all the delicious flavors.

Cook it on low for 6 to 7 hours (about 135°C) or high for 3 to 4 hours (about 175°C). The pork will be tender and easy to slice.

Ingredients

• 1 (2-pound) pork tenderloin
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 6 baby potatoes, halved
• Salt and pepper, to taste

Cooking Instructions

1. Season the pork tenderloin with salt, pepper, garlic, rosemary, and thyme.
2. Place the tenderloin in the crockpot with the halved baby potatoes.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Slice the pork and serve with the potatoes. Enjoy!

3) Tangy Pork Tenderloin with Root Vegetables

This recipe brings together tender pork tenderloin and colorful root vegetables for a delightful meal. The tangy sauce adds flavor and helps keep the meat juicy.

Start by seasoning your pork tenderloin with salt and pepper. Place it in the slow cooker with baby carrots, potatoes, and onions. Pour a mixture of apple cider vinegar, honey, and mustard over the top for a zesty kick.

Set your slow cooker on low for about 6-8 hours (or high for 3-4 hours) until the meat is tender. The vegetables will soak up the tasty sauce!

Ingredients

• 2 pounds pork tenderloin
• 1 pound baby carrots
• 6 medium potatoes, chopped
• 1 large onion, sliced
• 1/4 cup apple cider vinegar
• 1/4 cup honey
• 2 tablespoons mustard
• Salt and pepper to taste

Cooking Instructions

1. Season the pork tenderloin with salt and pepper.
2. Place the pork, carrots, potatoes, and onion in the slow cooker.
3. Mix apple cider vinegar, honey, and mustard in a bowl.
4. Pour the sauce over the meat and vegetables.
5. Cook on low for 6-8 hours or high for 3-4 hours until tender.

4) Easy Crockpot Tenderloin with Onion Dip Mix

This recipe makes cooking pork tenderloin simple and delicious. You just need a few ingredients. The onion dip mix adds great flavor to the meat.

To start, place your pork tenderloin in the crockpot. Then mix together the onion dip mix with some cream of mushroom soup and water. Pour this mixture over the tenderloin.

You can add potatoes and green beans to the crockpot if you like. Cook on low for 6-8 hours or high for 4-5 hours. You will end up with a tender meal that’s full of flavor.

Ingredients

• 1 (2-3 pound) pork tenderloin
• 1 (1 ounce) envelope onion dip mix
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup water
• Optional: potatoes and green beans

Cooking Instructions

1. Place the pork tenderloin in the crockpot.
2. Mix the onion dip mix, cream of mushroom soup, and water.
3. Pour the mixture over the tenderloin.
4. Add potatoes and green beans if desired.
5. Cook on low for 6-8 hours or high for 4-5 hours.

5) Savory BBQ Pork Tenderloin Platter

For a delicious meal, try making a Savory BBQ Pork Tenderloin Platter. This recipe is easy and full of flavor. You can enjoy it with tender potatoes and other tasty veggies.

Start by seasoning your pork tenderloin with your favorite BBQ sauce. Place the tenderloin in your slow cooker along with some chopped potatoes. The longer it cooks, the more tender and juicy it becomes.

As it cooks, the flavors blend perfectly. You’ll love how the BBQ sauce adds a tangy touch. When it’s done, serve it hot with extra sauce on the side.

Ingredients

• 2 pounds pork tenderloin
• 1 cup BBQ sauce
• 4-6 medium potatoes, cubed
• Salt and pepper to taste
• Optional: garlic powder, onion powder

Cooking Instructions

1. Season the pork with salt, pepper, and optional spices.
2. Place the pork in the slow cooker.
3. Add chopped potatoes around the pork.
4. Pour BBQ sauce over the tenderloin.
5. Cook on low for 6-8 hours (160°F to 70°C) or high for 4-5 hours.
6. Shred the pork, mix with sauce, and serve.

6) Honey-Glazed Pork with Baby Carrots

This honey-glazed pork recipe is simple and perfect for your crockpot. The tenderloin cooks beautifully with sweet honey and savory flavors, making every bite delicious.

You’ll use baby carrots to add color and sweetness. They cook to a perfect tenderness while soaking up the tasty sauce.

Just set your crockpot, and let the magic happen. After a few hours, you’ll have a fantastic meal ready to serve.

Ingredients

• 2 lbs pork tenderloin
• 1 cup baby carrots
• 1/3 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Place the pork tenderloin in the crockpot.
2. Add baby carrots around the pork.
3. In a bowl, mix honey, soy sauce, and garlic.
4. Pour the mixture over the pork and carrots.
5. Cook on low for 6-8 hours (about 140-175°C).
6. Season with salt and pepper before serving.

7) Creamy Mushroom Pork Tenderloin Recipe

This creamy mushroom pork tenderloin is perfect for a cozy dinner. It features tender pork medallions in a rich garlic mushroom sauce. You can make it in just about 30 minutes!

You’ll want to start with fresh pork tenderloin and sliced mushrooms. The mushrooms add a wonderful flavor and texture to the dish.

Ingredients

• 2 pork tenderloins (1 pound each)
• 8 ounces fresh mushrooms, sliced
• 1 can (10.5 ounces) cream of mushroom soup, undiluted
• 1 packet onion soup mix
• Salt and pepper to taste

Cooking Instructions

1. Season the pork tenderloins with salt and pepper.
2. Place them in the slow cooker.
3. Add sliced mushrooms on top.
4. Mix the cream of mushroom soup and onion soup mix in a bowl. Pour over the pork.
5. Cook on low for 6-8 hours or on high for 3-4 hours (160°F / 71°C).

8) Zesty Lemon Thyme Pork with Veggies

This Zesty Lemon Thyme Pork is a delicious option for your crockpot. The bright flavors of lemon and thyme make the pork tender and tasty. Adding veggies enhances the meal and keeps it healthy.

You will love how easy it is to prepare. Just season the pork, add lemon juice, and toss in your favorite veggies. Let it slow cook, and dinner will be ready with little effort.

Ingredients

• 2 pounds pork tenderloin
• 1 lemon (juiced)
• 2 teaspoons dried thyme
• 4 cups mixed vegetables (like carrots, potatoes, and onions)
• Salt and pepper to taste
• 1 cup chicken broth

Cooking Instructions

1. Place the pork tenderloin in the crockpot.
2. Pour lemon juice over the pork and sprinkle thyme, salt, and pepper.
3. Add the mixed vegetables around the pork.
4. Pour chicken broth over everything.
5. Cook on low for 6-8 hours (about 160°F or 71°C).

9) Classic Herb-Infused Tenderloin Roast

This Classic Herb-Infused Tenderloin Roast is a wonderful dish to make in your crockpot. The herbs add great flavor to the tender meat and potatoes. It’s simple and perfect for family dinners.

Start by seasoning your tenderloin with salt, pepper, and a mix of fresh herbs like rosemary and thyme. Then, place it in the crockpot with cubed potatoes.

Add some garlic for extra taste. Pour in a bit of broth to keep everything moist. Cook on low for 6 to 8 hours or until the meat is tender.

Ingredients

• 2 pounds pork tenderloin
• 6 medium potatoes, cubed
• 4 cloves garlic, minced
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 tablespoons rosemary, chopped
• 2 tablespoons thyme, chopped
• 1 cup chicken broth

Cooking Instructions

1. Season the pork with salt, pepper, rosemary, and thyme.
2. Place the tenderloin and potatoes in the crockpot.
3. Add minced garlic and chicken broth.
4. Cook on low for 6 to 8 hours, or until tender.

10) Crockpot Pork with Seasonal Vegetables

Crockpot pork with seasonal vegetables is a delicious and easy meal. You can use any vegetables you like, such as carrots, potatoes, and onions. This dish lets the flavors blend beautifully as it cooks slowly.

Start by seasoning the pork tenderloin. Place it in the crockpot and add your choice of chopped vegetables. Then, pour in some chicken broth for added flavor.

Cook on low for about 6-8 hours or on high for 3-4 hours. The pork will be tender, and the veggies will soak up all the delicious juices.

Ingredients

• 2.5 pounds pork tenderloin
• 4 Yukon gold potatoes, chopped
• 3 carrots, sliced
• 1 onion, sliced
• 1 cup chicken broth

Cooking Instructions

1. Season the pork tenderloin with your choice of spices.

2. Place the pork in the crockpot.

3. Add chopped vegetables around the pork.

4. Pour chicken broth over the ingredients.

5. Cook on low for 6-8 hours or high for 3-4 hours.