10+ Teriyaki Salmon Marinade Recipes for Deliciously Flavorful Fish

Teriyaki salmon is a delicious dish that many people love for its sweet and savory flavor. If you want to elevate your cooking, learning how to make flavorful teriyaki salmon marinades can bring new life to your dinners. With a few simple ingredients, you can create marinades that perfectly complement the rich taste of salmon.

In this article, you will find a variety of teriyaki salmon marinade recipes to suit your taste. Whether you prefer something classic or want to try a unique twist, there’s a marinade here for you. Get ready to impress your family and friends with your cooking skills!

1) Soy sauce, brown sugar, and ginger marinade

This marinade is simple and packed with flavor. You can make it quickly using just a few ingredients. The combination of soy sauce, brown sugar, and ginger gives your salmon a delicious taste.

Start by mixing together ¾ cup of soy sauce with 2 tablespoons of brown sugar. Stir until the sugar dissolves completely. Then, add in 1 teaspoon of grated fresh ginger for that zesty kick.

This marinade will keep your salmon moist and flavorful while it cooks. You can let the salmon soak in this mixture for at least 30 minutes before grilling or baking.

Ingredients

• ¾ cup soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon grated fresh ginger

Cooking Instructions

1. Mix soy sauce and brown sugar in a bowl.
2. Stir until the sugar is dissolved.
3. Add grated ginger and mix well.
4. Marinate salmon for at least 30 minutes.
5. Cook salmon by grilling or baking until done.

2) Ginger and garlic infused teriyaki glaze

Creating a ginger and garlic infused teriyaki glaze is simple and rewarding. The fresh flavors of ginger and garlic can enhance the richness of the salmon. This glaze adds a tasty twist to your dish.

Start by mixing soy sauce and mirin for a balanced base. Then, add grated garlic and ginger to give it a zesty kick. You can also include honey to bring a sweet touch that complements the savory elements.

Combine these ingredients in a bowl and whisk until smooth. Use this glaze to marinate your salmon for at least 30 minutes.

Ingredients

• ½ cup soy sauce
• ¼ cup mirin
• 2 tablespoons honey
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced

Cooking Instructions

1. In a bowl, mix soy sauce, mirin, and honey.
2. Stir in grated ginger and minced garlic.
3. Whisk until well combined.
4. Marinate salmon for 30 minutes.
5. Cook salmon as desired.

3) Easy maple soy glaze with mirin

Making an easy maple soy glaze with mirin is simple and delicious. This glaze adds a wonderful sweet and savory flavor to your salmon.

Start by combining soy sauce, maple syrup, mirin, and a little garlic and ginger in a bowl. This mixture creates a well-rounded glaze.

You can adjust the sweetness by adding more maple syrup if you like. Just make sure to mix everything well before marinating your salmon.

Ingredients

• 3 tablespoons soy sauce
• 2 tablespoons maple syrup
• 1 tablespoon mirin
• 1 clove garlic (minced)
• 1 teaspoon fresh ginger (grated)

Cooking Instructions

1. In a bowl, mix soy sauce, maple syrup, mirin, garlic, and ginger.
2. Place your salmon fillets in a shallow dish.
3. Pour the marinade over the salmon. Let it sit for at least 30 minutes.
4. Preheat your oven to 400°F (200°C).
5. Bake the salmon for 12-15 minutes or until cooked through.

4) Honey and sesame oil rich marinade

This marinade combines the natural sweetness of honey with the rich flavor of sesame oil. It’s a perfect match for salmon, giving it a delicious glaze.

To make this marinade, you will need honey, soy sauce, sesame oil, garlic, and ginger. Each ingredient brings a unique taste that works well together.

You can marinate your salmon for at least 30 minutes. This allows the flavors to soak in. For best results, try marinating it longer, even overnight.

When you’re ready to cook, you can bake, grill, or pan-sear the salmon. Aim for an internal temperature of 145°F (63°C) to ensure it’s fully cooked.

Ingredients

• ¼ cup honey
• ¼ cup soy sauce
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated

Cooking Instructions

1. In a bowl, mix honey, soy sauce, sesame oil, garlic, and ginger.
2. Place salmon in the marinade and coat it well.
3. Let it marinate in the fridge for at least 30 minutes.
4. Preheat your oven to 400°F (200°C) if baking.
5. Cook the salmon until it reaches 145°F (63°C).

5) Brown Sugar and Mirin Tangy Blend

This marinade combines brown sugar and mirin for a deliciously tangy flavor. The sweetness of brown sugar pairs perfectly with the slightly sweet and savory notes of mirin.

To make this marinade, you’ll want a few simple ingredients. Mix them well to ensure the flavors blend together nicely. This marinade works well with salmon, enhancing its natural taste.

Ingredients

• ¼ cup brown sugar
• ¼ cup mirin
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon minced garlic

Cooking Instructions

1. In a bowl, combine the brown sugar and mirin.
2. Add the soy sauce, rice vinegar, and minced garlic.
3. Whisk until the sugar dissolves completely.
4. Marinate the salmon in the mixture for at least 30 minutes in the refrigerator.
5. Cook the salmon at 375°F (190°C) until it flakes easily with a fork.

6) Lemon juice and sesame seed teriyaki mix

This marinade combines the tangy brightness of lemon juice with the nutty flavor of sesame seeds. It’s a great way to add a zesty twist to your teriyaki salmon.

You’ll start by mixing fresh lemon juice with soy sauce for a flavorful base. The sesame seeds add texture and a rich taste that pairs well with salmon.

This marinade works well if you let your salmon sit for at least 30 minutes. This allows those tasty flavors to soak in deeply.

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons lemon juice
• 1 tablespoon sesame seeds
• 1 tablespoon honey (optional)
• 1 teaspoon minced garlic

Cooking Instructions

1. In a bowl, mix the soy sauce, lemon juice, and honey.
2. Stir in the sesame seeds and minced garlic.
3. Place salmon in a bag or dish.
4. Pour the marinade over the salmon.
5. Let it marinate for at least 30 minutes in the fridge.
6. Cook salmon as desired, like baking at 375°F (190°C) for 15-20 minutes.

7) A touch of sake for depth in flavor

Adding sake to your teriyaki salmon marinade can enhance the taste. Sake, a Japanese rice wine, brings a unique depth that blends nicely with other ingredients.

It has a slight sweetness and a rich umami flavor. This makes your salmon more flavorful and tender. You only need a small amount to make a big difference.

When using it, combine sake with soy sauce and mirin for a balanced marinade. This mix creates a delicious taste that will impress everyone at your table.

Ingredients

• 1 tablespoon sake
• 2 tablespoons soy sauce
• 1 tablespoon mirin
• 1 tablespoon brown sugar
• 1 clove garlic, minced
• 1 teaspoon ginger, grated

Cooking Instructions

1. In a bowl, mix sake, soy sauce, mirin, brown sugar, garlic, and ginger.
2. Whisk until sugar is dissolved.
3. Pour marinade over salmon fillets.
4. Marinate for at least 30 minutes.
5. Cook salmon in a preheated oven at 400°F (200°C) for about 12-15 minutes.

8) Spicy Chili Flake Teriyaki Mix

For a unique twist on teriyaki sauce, try adding spicy chili flakes. This mix gives your salmon a kick while keeping the classic sweet and savory flavors.

Start with soy sauce as your base. Then, add sesame oil, honey, and a bit of freshly grated ginger. The chili flakes will add heat, so adjust the amount to your taste.

You can also include minced garlic for extra flavor. This blend works well as a marinade, allowing the salmon to soak in all those tasty spices.

Ingredients

• ¼ cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons honey
• 1 teaspoon fresh ginger, grated
• 1-2 teaspoons chili flakes
• 1 garlic clove, minced

Cooking Instructions

1. In a bowl, mix together soy sauce, sesame oil, honey, ginger, chili flakes, and minced garlic.
2. Place the salmon in a resealable bag and pour the mixture over it.
3. Seal the bag and let it marinate in the fridge for at least 30 minutes.
4. Preheat your oven to 400°F (200°C).
5. Bake the salmon for 12-15 minutes or until cooked through.

9) Quick microwaveable teriyaki glaze

Making a quick teriyaki glaze in the microwave is simple and fast. You can enjoy delicious flavors without much hassle. This glaze is perfect for drizzling over your salmon or other favorite dishes.

To start, combine soy sauce, brown sugar, ginger, and garlic in a microwave-safe bowl. Mix these ingredients well until the sugar dissolves.

Microwave the mixture on high for about one minute. Keep an eye on it to avoid overflow. Stir, then microwave for another 30 seconds if you want a thicker glaze.

Once done, let it cool slightly before using. Your quick teriyaki glaze is ready to enhance your meals!

Ingredients

• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 teaspoon fresh ginger, grated
• 1 clove garlic, minced

Cooking Instructions

1. Combine soy sauce, brown sugar, ginger, and garlic in a microwave-safe bowl.
2. Microwave on high for 1 minute.
3. Stir the mixture and microwave for another 30 seconds for a thicker glaze.
4. Let the glaze cool before using.

10) Rice wine vinegar and garlic mix

For a simple teriyaki marinade, you can combine rice wine vinegar and garlic. This mix adds a tangy flavor that pairs well with salmon.

Start by mixing rice wine vinegar with minced garlic in a bowl. The vinegar helps to tenderize the salmon while the garlic brings a delicious aroma.

This mix also works well if you want to create a light and savory sauce. You can let your salmon marinate in this mixture for about 30 minutes for the best flavor.

Ingredients

• 1/4 cup rice wine vinegar
• 3 cloves garlic, minced

Cooking Instructions

1. Mix the rice wine vinegar and minced garlic in a bowl.
2. Place the salmon in the bowl to coat it evenly.
3. Cover and let it marinate for 30 minutes.
4. Cook the salmon as desired. You can bake it at 375°F (190°C) or grill it.