10+ Texas Salad Recipes for a Fresh and Flavorful Twist

Texas salad recipes are a delightful way to bring fresh flavors to your table. You can showcase a mix of colorful ingredients that not only look appealing but also taste great. These recipes are perfect for any occasion, whether you’re hosting a barbecue or just looking for a healthy meal option.

From classic combinations to creative twists, Texas salads can cater to all taste preferences. You will find a variety of ingredients that highlight the unique spirit of Texas cooking, making it easy to create something special for you and your guests. Enjoy exploring these tasty options!

1) Cowboy Caviar with Black-eyed Peas and Bell Peppers

Cowboy Caviar is a tasty and colorful dish that’s perfect for a gathering. This fresh dip mixes black-eyed peas with crunchy bell peppers, making it a hit at parties.

To start, you will need black-eyed peas, some diced bell peppers, onions, and chopped cilantro. All these ingredients come together nicely to create a burst of flavors.

For dressing, you can use a simple vinaigrette made of lime juice and olive oil. This adds a tangy taste that really ties everything together.

Serve it with tortilla chips for dipping or as a side dish at your next barbecue. You and your guests will love the freshness and crunch in every bite.

Ingredients:

• 1 can black-eyed peas, drained and rinsed
• 1 bell pepper, diced
• 1 small onion, finely chopped
• ¼ cup cilantro, chopped
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• Salt and pepper to taste

Cooking Instructions:

1. In a large bowl, combine black-eyed peas, bell pepper, onion, and cilantro.
2. In a separate bowl, whisk together olive oil, lime juice, salt, and pepper.
3. Pour the dressing over the salad and mix well.
4. Serve immediately with tortilla chips or refrigerate for later use.

2) Chili Lime Texas Caviar with a Zesty Twist

Chili Lime Texas Caviar is a refreshing and colorful dish. It combines black beans, corn, and diced peppers with a zesty chili-lime dressing. This recipe is perfect as a side dish or a dip for chips.

To make it even more exciting, you can add diced tomatoes and avocado for extra flavor. The crunch of fresh veggies makes every bite delightful.

This dish is full of nutrients and flavors, making it a healthy choice for gatherings or as a snack. Serve it chilled for the best taste!

Ingredients

• 15 ounces black beans, rinsed and drained
• 15 ounces sweet corn, rinsed and drained
• 1/2 red bell pepper, finely diced
• 1/2 green bell pepper, finely diced
• 1/2 cup diced tomatoes
• 1 avocado, diced
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• Salt and pepper to taste

Cooking Instructions

1. In a large bowl, combine black beans, corn, diced peppers, and tomatoes.
2. In a small bowl, whisk together lime juice, olive oil, chili powder, salt, and pepper.
3. Pour the dressing over the bean mixture and toss gently to combine.
4. Add diced avocado and cilantro, and mix carefully.
5. Chill for at least 30 minutes before serving. Enjoy!

3) Black Bean and Corn Texas Salad

This Black Bean and Corn Texas Salad is a fresh and colorful choice for your meals. It’s easy to make and perfect as a side dish or a light lunch.

Start with canned black beans and corn. Add diced peppers, tomatoes, and red onion for a crunch. You can also mix in fresh cilantro for added flavor.

Dress it with lime juice and olive oil. This gives the salad a zesty kick. You might want to add diced avocado for creaminess, too.

Ingredients:

• 1 (15 oz.) can black beans, drained and rinsed
• 1 ½ cups frozen corn, thawed
• 1 cup tomatoes, diced
• ½ red bell pepper, diced
• ½ green bell pepper, diced
• ⅓ cup red onion, diced
• ¼ cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions:

1. In a large bowl, combine black beans, corn, tomatoes, bell peppers, and red onion.
2. Add the cilantro.
3. Drizzle with lime juice and olive oil.
4. Mix gently and season with salt and pepper.
5. Serve chilled or at room temperature.

4) Bibb Salad with Avocado and Goat Cheese

This Bibb salad is a delicious choice for a light meal. The combination of creamy avocado and tangy goat cheese makes it flavorful and satisfying. Add some fresh herbs for extra taste.

To prepare, start by arranging fresh Bibb lettuce on a plate. Slice an avocado and sprinkle it on top. Add a few goat cheese crumbles for a rich flavor.

You can enhance the salad with your favorite dressing, such as a light vinaigrette or lemon juice.

Ingredients

• 1 head Bibb lettuce
• 1 ripe avocado
• 4 oz goat cheese
• Fresh herbs (like chives or parsley)
• Olive oil (optional)
• Lemon juice (optional)

Cooking Instructions

1. Wash and dry the Bibb lettuce.
2. Tear the lettuce into bite-sized pieces.
3. Slice the avocado.
4. Crumble the goat cheese.
5. Plate the lettuce, avocado, and goat cheese.
6. Drizzle with olive oil and lemon juice if desired.

5) Classic Texas Potato Salad with Tangy Dressing

Texas potato salad is a must-have for gatherings. It features tender potatoes tossed in a creamy and tangy dressing that perfectly complements the flavors.

To start, boil about 3 pounds of unpeeled red potatoes until fork-tender. After they cool, chop them into bite-sized pieces.

For the dressing, mix 2 cups of mayonnaise, ¼ cup of yellow mustard, and 2 tablespoons of apple cider vinegar. Add salt and pepper for taste.

Now, toss the potatoes in the dressing along with ¾ cup of chopped green onions and 1 pound of crumbled bacon for a hearty touch.

Serve this dish chilled for the best flavor.

Ingredients

• 3 pounds red potatoes
• 2 cups mayonnaise
• ¼ cup yellow mustard
• 2 tablespoons apple cider vinegar
• ¾ cup chopped green onions
• 1 pound crumbled bacon
• Salt and pepper to taste

Cooking Instructions

1. Boil the potatoes until fork-tender.
2. Cool and chop the potatoes.
3. In a bowl, mix mayonnaise, mustard, and vinegar.
4. Add salt and pepper to the dressing.
5. Toss potatoes with green onions, bacon, and dressing.
6. Chill before serving.

6) Black Bean and Pinto Bean Cowboy Caviar

Black Bean and Pinto Bean Cowboy Caviar is a tasty salad that’s perfect for parties or a snack. It’s colorful and full of flavors. This dish uses black beans, pinto beans, and fresh vegetables to create a dish that’s enjoyable for everyone.

You can add black-eyed peas for an extra kick. Toss in some chopped bell peppers, onions, and jalapeños for heat. The dressing typically includes a tangy mix of Italian dressing, which ties everything together nicely.

Enjoy with tortilla chips, or serve it as a side. It’s a great way to add protein and fiber to your meal.

Ingredients:

• 1 cup black beans, drained
• 1 cup pinto beans, drained
• 1 cup corn, drained
• 1 bell pepper, chopped
• 1 red onion, diced
• 1 jalapeño, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup cilantro, chopped
• 1/4 cup Italian dressing

Cooking Instructions:

1. In a large bowl, combine black beans, pinto beans, and corn.
2. Add the chopped bell pepper, red onion, jalapeño, cherry tomatoes, and cilantro.
3. Pour the Italian dressing over the mixture and toss gently.
4. Chill for 30 minutes before serving. Enjoy!

7) Vegan and Gluten-Free Texas Caviar

Vegan and gluten-free Texas Caviar is a fresh and healthy dish you can enjoy anytime. This colorful salad is packed with beans, vegetables, and a zesty dressing.

You will need black-eyed peas, black beans, diced tomatoes, corn, bell peppers, onions, and fresh cilantro. A tangy Italian dressing adds great flavor. It’s perfect as a dip or side dish at gatherings.

To prepare this dish, rinse your beans and chop all the vegetables. Mix everything in a bowl and pour the dressing on top. Stir to combine and let it chill in the fridge for a bit.

Ingredients

• 1 can black-eyed peas
• 1 can black beans
• 1 cup diced tomatoes
• 1 cup corn
• 1 bell pepper, diced
• 1 onion, chopped
• 1/4 cup chopped cilantro
• 1/2 cup Italian dressing

Cooking Instructions

1. Rinse the black-eyed peas and black beans under cold water.
2. Chop the tomatoes, bell pepper, onion, and cilantro.
3. In a large bowl, combine all ingredients.
4. Pour the Italian dressing over the mixture.
5. Stir well and refrigerate for 30 minutes before serving.

8) Texas-style Coleslaw with Jalapeños

Texas-style coleslaw with jalapeños is a delicious twist on a classic dish. This version adds a spicy kick that makes it a great side for any barbecue or picnic.

Begin with fresh cabbage and crunchy carrots. Mix in diced jalapeños for heat and add some chopped cilantro for flavor. The creamy dressing usually includes mayonnaise, lime juice, and a touch of vinegar to brighten the taste.

Let the flavors meld for at least an hour before serving. This makes the coleslaw crisp and tangy. It pairs well with grilled meats and sandwiches.

Ingredients

• 4 cups shredded cabbage
• 1 cup shredded carrots
• 1/2 cup diced jalapeños
• 1/4 cup chopped cilantro
• 1/2 cup mayonnaise
• 2 tablespoons lime juice
• 1 tablespoon vinegar
• Salt and pepper to taste

Cooking Instructions

1. In a large bowl, combine cabbage, carrots, jalapeños, and cilantro.
2. In a separate bowl, mix mayonnaise, lime juice, vinegar, salt, and pepper.
3. Pour the dressing over the vegetable mixture and toss until well coated.
4. Cover and refrigerate for at least 1 hour.
5. Serve chilled.

9) Grilled Corn and Avocado Texas Salad

This Grilled Corn and Avocado Texas Salad is fresh and tasty. It combines grilled corn, creamy avocado, and colorful veggies for a delightful dish. Perfect for picnics or barbecues, it’s a crowd-pleaser.

Start by grilling some sweet corn until it has nice char marks. Then, chop the corn off the cob and mix it with diced avocado, tomatoes, and red onion.

Add a sprinkle of feta cheese and fresh cilantro for extra flavor. Toss everything with a light lime dressing for a zesty finish.

This salad is easy to make.

Ingredients:

• 6 ears of fresh sweet corn
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, diced
• 1/4 cup feta cheese
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the grill to medium heat (about 350°F or 175°C).
2. Grill the corn for about 10 minutes, turning occasionally, until charred.
3. Remove the corn and let it cool, then cut the kernels off the cob.
4. In a large bowl, combine the corn, avocado, tomatoes, red onion, feta, and cilantro.
5. Drizzle with lime juice, then season with salt and pepper. Toss gently to combine.

10) Southern Texas Chicken Caesar Salad

You’ll love making a Southern Texas Chicken Caesar Salad. It combines classic Caesar flavors with a spicy twist. Tender grilled chicken adds protein and richness.

For the dressing, mix mayonnaise, buttermilk, and garlic with a splash of Worcestershire sauce. This creamy dressing gives a perfect kick. Toss in fresh romaine lettuce, crunchy croutons, and grated Parmesan cheese for extra flavor.

You can add diced tomatoes for a sweet burst. Serve this salad chilled for a refreshing meal on warm days. Enjoy it as a main dish or a side at your next gathering!

Ingredients

• 1 head of romaine lettuce
• 2 grilled chicken breasts
• 1 cup homemade croutons
• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 1 clove garlic, minced
• 1 tablespoon Worcestershire sauce
• 1/2 cup grated Parmesan cheese
• Diced tomatoes (optional)
• Salt and pepper to taste

Cooking Instructions

1. Grill chicken breasts for 6-7 minutes on each side until they reach an internal temperature of 165°F (75°C).
2. In a bowl, mix mayonnaise, buttermilk, garlic, and Worcestershire sauce.
3. Chop romaine lettuce and place it in a large salad bowl.
4. Slice grilled chicken and add it to the bowl with lettuce.
5. Add croutons, Parmesan cheese, and optional tomatoes.
6. Drizzle dressing over the salad and toss gently.
7. Season with salt and pepper to taste. Serve chilled.