10+ Thai Chicken Recipes to Spice Up Your Dinner

Thai chicken recipes offer a delightful mix of flavors that can spice up your meals. With sweet, savory, and spicy elements, these dishes are sure to please everyone at your table.

You can easily prepare Thai chicken at home, making it a great choice for both busy weeknights and weekend dinners.

From stir-fries to curries, the versatility of Thai chicken is impressive. These recipes use accessible ingredients, allowing you to create restaurant-quality meals in your own kitchen.

Whether you prefer a quick dish cooked in one pan or a more elaborate creation, there’s a Thai chicken recipe that will fit your needs perfectly.

1) Sweet and Spicy Thai Chicken Delight

You are in for a treat with this Sweet and Spicy Thai Chicken Delight. This recipe combines tender chicken with a delicious blend of sweet chili sauce and fresh lime. It’s quick and easy, perfect for a weeknight dinner.

To make this dish, you’ll start by marinating the chicken. A mixture of garlic, soy sauce, and ginger will add great flavor. Then, you’ll cook it all together until the chicken is juicy and perfectly glazed.

Serve it over steamed rice or with crunchy vegetables for a complete meal. Get ready for a flavorful explosion in every bite!

Ingredients

• 1 pound (450 g) chicken breasts
• 3 tablespoons sweet chili sauce
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon lime juice
• Salt and pepper to taste

Cooking Instructions

1. Marinate the chicken in garlic, soy sauce, and ginger for 15 minutes.
2. Heat a pan over medium heat.
3. Cook the chicken until golden brown, about 6-7 minutes on each side.
4. Add sweet chili sauce and lime juice. Stir until coated.
5. Serve with rice or vegetables.

2) Coconut Milk Thai Chicken Curry

Coconut milk Thai chicken curry is a delicious dish that is both flavorful and satisfying. You can whip it up in just a short time, making it perfect for a weeknight dinner.

To start, gather your ingredients. You’ll need chicken, coconut milk, onion, bell peppers, garlic, and some spices. This combination creates a creamy and rich sauce that coats the chicken perfectly.

When cooking, heat a skillet and sauté the onions and garlic first. Then, add the chicken and cook until it’s no longer pink.

Pour in the coconut milk and simmer everything together to blend the flavors.

Ingredients

• 1 lb (450 g) chicken breast, cut into pieces
• 1 can (13.5 oz or 400 mL) coconut milk
• 1 onion, chopped
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Spices (like curry powder or ginger)

Cooking Instructions

1. Heat a skillet over medium heat.
2. Sauté onions and garlic until soft.
3. Add chicken pieces and cook until no longer pink.
4. Pour in the coconut milk.
5. Add bell peppers and spices, simmer for 10–15 minutes.
6. Season with salt and pepper before serving.

3) Ginger-Lime Thai Basil Chicken

Ginger-Lime Thai Basil Chicken is a flavorful dish that brings together savory chicken, fresh basil, and zesty lime. This recipe is quick to prepare, making it perfect for a weeknight dinner.

You’ll start by marinating your chicken in a mix of ginger, lime juice, and soy sauce. This gives the meat a delicious flavor.

Next, stir-fry the chicken with bell peppers and garlic until cooked through. Finally, toss in a generous amount of fresh basil for that aromatic touch.

Serve it over jasmine rice for a complete meal.

Ingredients

• 1 pound (450g) boneless chicken, sliced
• 2 tablespoons ginger, minced
• 2 tablespoons lime juice
• 2 tablespoons soy sauce
• 1 cup bell peppers, sliced
• 3 cloves garlic, minced
• 1 cup fresh basil leaves
• Cooked jasmine rice for serving

Cooking Instructions

1. Marinate chicken with ginger, lime juice, and soy sauce for 15 minutes.
2. Heat oil in a pan over medium heat (350°F / 175°C).
3. Add garlic and bell peppers, cooking for 2-3 minutes.
4. Add marinated chicken and stir-fry until cooked through.
5. Stir in fresh basil and serve with jasmine rice.

4) Classic Spicy Thai Fried Chicken

Classic Spicy Thai Fried Chicken is a favorite for many. This dish features crispy chicken that’s packed with flavor. The secret lies in its delicious marinade and the crispy coating.

You can use bone-in chicken pieces like thighs and drumsticks for the best taste. Marinating the chicken with garlic, cilantro, and spices makes it tender and flavorful.

When you fry the chicken, aim for a temperature of around 350°F (175°C) for that perfect crispiness.

Ingredients

• Bone-in chicken pieces (thighs, drumsticks)
• Garlic
• Fresh cilantro
• White or black peppercorns
• Salt
• Cornstarch
• Cooking oil for frying

Cooking Instructions

1. Marinate chicken with crushed garlic, chopped cilantro, salt, and pepper.
2. Let it sit for at least 30 minutes.
3. Dredge chicken in cornstarch.
4. Heat oil in a pan to 350°F (175°C).
5. Fry the chicken until golden brown and cooked through, about 10-15 minutes.

5) Satisfying Thai Peanut Chicken

Thai Peanut Chicken is a wonderful dish packed with flavors. You’ll enjoy the creamy peanut sauce that perfectly coats tender pieces of chicken. It’s both satisfying and easy to prepare.

To make this dish, you can use chicken thighs or breasts, depending on your preference. The rich peanut sauce is usually made with peanut butter, soy sauce, and spices, adding an amazing taste.

Serve it over rice for a hearty meal. You can also add veggies like bell peppers or broccoli for extra nutrition. This dish is sure to please everyone at your table.

Ingredients

• 1 lb (450g) chicken thighs or breasts
• 1/2 cup (125g) creamy peanut butter
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon lime juice
• 1 teaspoon garlic, minced
• Cooked rice for serving

Cooking Instructions

1. Heat a skillet over medium heat.
2. Add chicken and cook until browned and cooked through, about 6-7 minutes.
3. In a bowl, mix peanut butter, soy sauce, honey, lime juice, and garlic.
4. Pour the sauce over the chicken, stirring to coat.
5. Cook for an additional 2-3 minutes.
6. Serve over rice and enjoy!

6) Quick Thai Chicken with Red Curry

Making a quick Thai chicken with red curry is easy and delicious. You can whip it up in under 30 minutes. This one-pot meal is great for busy weeknights.

Start by sautéing chicken pieces in a pan. Add red curry paste and coconut milk for that rich, creamy flavor. Don’t forget your favorite veggies like bell peppers and zucchini.

Serve this dish over jasmine rice or noodles for a filling meal. It’s perfect for anyone who loves Thai food but wants a quick recipe.

Ingredients

• 1 lb (450 g) chicken breast, diced
• 2 tablespoons red curry paste
• 1 can (13.5 oz or 400 ml) coconut milk
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 2 tablespoons vegetable oil
• Salt to taste

Cooking Instructions

1. Heat oil in a pan over medium heat (350°F or 175°C).
2. Add chicken and cook until golden brown.
3. Stir in red curry paste and cook for 1 minute.
4. Pour in coconut milk and bring to a simmer.
5. Add bell pepper and zucchini, cooking until tender.
6. Season with salt, serve hot over rice or noodles.

7) Garlic and Ginger Thai Chicken Skillet

This Garlic and Ginger Thai Chicken Skillet is a quick and tasty meal. The combination of garlic and ginger gives the chicken a wonderful flavor. You’ll love how simple and satisfying this dish is.

Start by heating some oil in a skillet. Add minced garlic and ginger, and cook until fragrant. Then, add bite-sized chicken pieces and cook until browned.

Next, toss in sliced bell peppers and onions for added crunch. Season with soy sauce, fish sauce, and a sprinkle of sugar for balance. Continue to stir-fry until everything is cooked through.

Serve this dish over rice or noodles for a complete dinner.

Ingredients

• 1 pound (450 grams) chicken breast, cut into pieces
• 2 tablespoons oil
• 4 cloves garlic, minced
• 2 tablespoons fresh ginger, minced
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 teaspoon sugar

Cooking Instructions

1. Heat oil in a skillet over medium-high heat (about 350°F or 175°C).
2. Add garlic and ginger; cook until fragrant.
3. Add chicken pieces; cook until browned.
4. Stir in bell pepper and onion; cook until tender.
5. Add soy sauce, fish sauce, and sugar; mix well.
6. Cook for another minute and serve hot.

8) Authentic Thai Green Curry Chicken

To make authentic Thai green curry chicken, you’ll need fresh ingredients. This dish combines tender chicken with rich coconut milk and spicy green curry paste. The flavors blend together beautifully, creating a delicious meal.

Start by sautéing the green curry paste in a pan. Then, add your chicken pieces and cook until they’re browned.

Pour in the coconut milk, and let the mixture simmer gently.

After about 10-15 minutes, add bamboo shoots and any vegetables you like. Thai basil adds a fresh touch before serving. Enjoy your homemade curry with rice for a complete meal!

Ingredients

• 1 lb (450 g) chicken breast, cut into pieces
• 1 can (13.5 oz) coconut milk
• 2-3 tbsp green curry paste
• 1 cup bamboo shoots
• Fresh Thai basil leaves
• Fish sauce, to taste
• Palm sugar, to taste

Cooking Instructions

1. Heat a pan over medium heat and add green curry paste.
2. Add chicken pieces and cook until browned.
3. Pour in coconut milk and simmer for 10-15 minutes.
4. Stir in bamboo shoots and other vegetables.
5. Add fish sauce and palm sugar to taste.
6. Garnish with fresh Thai basil leaves before serving.

9) Lemongrass Thai Chicken Breasts

Lemongrass Thai Chicken Breasts are a flavorful and simple dish to make. The fresh flavor of lemongrass mixed with garlic and spices gives the chicken a unique taste. You can enjoy this dish any night of the week.

To start, gather your ingredients. Marinating the chicken helps enhance the flavors.

After marinating, cooking the chicken in a hot skillet or on the grill gives it a nice char.

You can serve this dish with rice or noodles, and don’t forget your favorite vegetables on the side.

Ingredients

• 2 chicken breasts
• 2 stalks lemongrass, minced
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 tablespoon vegetable oil
• Black pepper to taste

Cooking Instructions

1. Combine lemongrass, garlic, soy sauce, fish sauce, lime juice, and oil in a bowl.
2. Marinate the chicken in the mixture for at least 30 minutes.
3. Heat a skillet over medium-high heat (375°F / 190°C).
4. Cook the chicken for 6-7 minutes on each side until golden brown.
5. Ensure the chicken reaches an internal temperature of 165°F (74°C) before serving.

10) Thai Chili Basil Ground Chicken

Thai Chili Basil Ground Chicken is a delicious and quick dish. It features ground chicken stir-fried with fresh Thai basil and spicy chilies. This meal is perfect for a weeknight dinner.

To make it, you will need fresh ingredients like garlic and Thai chilies. The combination of flavors creates a tasty experience. Serve it over steamed rice for a complete meal.

Ingredients

• 1 pound ground chicken
• 2 tablespoons peanut oil
• ¼ cup minced garlic
• 12 Thai chilies, sliced
• 2 cups fresh Thai basil leaves
• 2 teaspoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar

Cooking Instructions

1. Heat peanut oil in a pan over medium heat (350°F or 175°C).
2. Then, add minced garlic and sliced chilies. Stir-fry for 1 minute.
3. Add ground chicken and cook until browned.
4. Stir in soy sauce, oyster sauce, and sugar.
5. Then, add Thai basil and cook until just wilted.
6. Serve hot over steamed rice.