10+ Thai Chicken Recipes Stir Fry: Quick and Easy Dishes for a Delicious Meal

If you’re looking to spice up your dinner routine, Thai chicken stir fry is a great choice. This dish is not only quick to prepare, but it also brings vibrant flavors to your table. With the right ingredients, you can create a delicious meal that satisfies your taste buds and leaves you feeling satisfied.

Thai chicken stir fry offers a wonderful balance of textures and flavors, making it perfect for any night of the week. You’ll find that it’s easy to customize with your favorite vegetables and spices, ensuring that every meal is unique and exciting. Whether you’re a beginner or a seasoned cook, you’ll enjoy exploring the many variations of this dish.

1) Spicy Thai Chicken Stir Fry

Spicy Thai Chicken Stir Fry is a quick and delicious meal. You can use chicken, turkey, or pork for this dish. The stir fry is enhanced with a tasty Thai sauce that blends flavors perfectly.

Start by marinating your meat in a mix of fish sauce, soy sauce, and sesame oil. This adds great flavor to your chicken. Then, cook it with fresh vegetables like bell peppers and broccoli for added crunch.

Make sure to finish it off with chili garlic sauce for that extra kick. You’ll love how easy and fast this dish is to prepare!

Ingredients

• 1 pound (450g) chicken, sliced thinly
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon chili garlic sauce
• 2 cups mixed vegetables (bell peppers, broccoli, etc.)
• 2 tablespoons vegetable oil

Cooking Instructions

1. Marinate the chicken in fish sauce, soy sauce, and sesame oil for 15 minutes.
2. Heat vegetable oil in a skillet over medium-high heat (about 375°F or 190°C).
3. Add the marinated chicken and stir-fry until it’s cooked through, about 5-7 minutes.
4. Then, add the mixed vegetables and cook for another 3-5 minutes.
5. Stir in the chili garlic sauce and mix well before serving.

2) Thai Chicken Stir-fry with Basil & Mint

This dish is a quick and tasty option for dinner. It features tender chicken cooked with fresh basil and mint. You can have it ready in just about 15 minutes.

Start by preparing your ingredients. Chop the chicken and set aside the herbs. This stir-fry pairs well with jasmine rice, making it a fulfilling meal.

The best part is the flavor from the fresh herbs. Basil adds a lovely sweetness, while mint brings a nice freshness to every bite.

Ingredients

• 1 lb (450 g) chicken breast, sliced
• 1 cup fresh basil leaves
• 1/2 cup fresh mint leaves
• 2 tablespoons vegetable oil
• 2 garlic cloves, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• Cooked jasmine rice, to serve

Cooking Instructions

1. Heat the oil in a large pan over medium-high heat (about 375°F or 190°C).
2. Add the garlic and stir-fry for 30 seconds.
3. Then, add the sliced chicken and cook until it’s browned (about 5-7 minutes).
4. Stir in the soy sauce, oyster sauce, and sugar.
5. Add the basil and mint, and cook for another 1-2 minutes until wilted.
6. Serve it hot over jasmine rice.

3) Thai Basil Chicken Stir Fry with Vegetables

Thai Basil Chicken Stir Fry with vegetables is a quick and tasty dish. You can enjoy fresh flavors and colorful veggies in every bite. The chicken is cooked with Thai basil, garlic, and other veggies, making it a healthy meal option.

Start by preparing your ingredients. You’ll want to have everything chopped and ready to go. This will make cooking much easier and faster.

You can use bell peppers, carrots, and snap peas for a crunchy texture. The sauce made from soy sauce and oyster sauce adds a savory finish.

Serve this stir fry over rice or noodles. It’s a perfect weeknight dinner that your family will love.

Ingredients

• 1 pound (450g) ground chicken
• 1 cup bell peppers, chopped
• 1 cup carrots, sliced
• 1 cup snap peas
• 4 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 cup Thai basil leaves
• 2 tablespoons vegetable oil

Cooking Instructions

1. Heat oil in a pan over medium-high heat (about 375°F or 190°C).
2. Add garlic and stir-fry for 30 seconds.
3. Then, add the ground chicken and cook until it turns brown.
4. Add the bell peppers, carrots, and snap peas, and sauté for 3-4 minutes.
5. Mix in the soy sauce and oyster sauce.
6. Finally, stir in the Thai basil leaves and cook for another minute.
7. Serve it hot over rice or noodles. Enjoy!

4) Authentic Thai Basil Chicken

Authentic Thai Basil Chicken, or Pad Kra Pao Gai, is a flavorful dish you can easily make at home. It features ground chicken cooked quickly in a hot wok, preserving the fresh taste of the ingredients.

To start, you’ll sauté garlic, chilies, and shallots in a little oil. Then, add your ground chicken and cook until it’s no longer pink. Finally, stir in fresh Thai basil to give it that signature aroma.

You can serve this dish over rice or with a fried egg on top for extra flavor. Enjoy the spicy kick and fresh herbs that make this dish a favorite!

Ingredients

• 1 chicken breast (about 200 grams)
• 5 cloves of garlic
• 4-10 Thai chilies
• 2 shallots
• Fresh Thai basil leaves
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce

Cooking Instructions

1. Heat oil in a wok over high heat.
2. Add minced garlic, chopped chilies, and sliced shallots.
3. Stir-fry for 1-2 minutes.
4. Then, add the ground chicken and cook until it turns white.
5. Stir in the soy sauce and oyster sauce.
6. Finally, add the Thai basil and mix well.

5) Thai Style Chicken Stir Fry with Bright Flavors

This Thai Style Chicken Stir Fry is all about fresh and vibrant flavors. You’ll love how quick and easy it is to make. With a mix of colorful vegetables and tender chicken, it’s a great meal for busy weeknights.

Start by marinating your chicken in a blend of soy sauce and lime juice. The lime juice adds a zesty kick that enhances the dish. Stir-frying the vegetables at high heat helps keep their crunch and bright colors.

Add in some garlic and ginger for extra flavor. Serve this dish over rice or noodles for a complete meal. It’s a delightful way to enjoy Thai cuisine right at home.

Ingredients

• 1 lb (450 g) chicken breast, sliced
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 tablespoons vegetable oil

Cooking Instructions

1. Marinate the chicken in soy sauce and lime juice for 15 minutes.
2. In a large pan, heat oil over medium-high heat (375°F or 190°C).
3. Add garlic and ginger; sauté for 1 minute.
4. Then, add the chicken and cook until it’s browned, about 5-7 minutes.
5. Stir in the vegetables and cook until they’re crunchy, about 3-4 minutes.
6. Serve it hot over rice or noodles. Enjoy!

6) Thai-Inspired Ginger and Garlic Chicken Stir Fry

This Thai-inspired ginger and garlic chicken stir fry is quick and packed with flavor. You can whip it up in about 30 minutes. It combines tender chicken with aromatic ginger and garlic for a delicious meal.

To start, heat some oil in a pan over medium-high heat. Add your sliced chicken breasts and cook until they’re golden brown. Then, add minced garlic and ginger for that classic Thai taste.

Next, toss in colorful veggies like bell peppers and broccoli for added texture and nutrition. You can finish it off with soy sauce and a splash of fish sauce to enhance the flavors.

Ingredients

• 1 pound (450g) skinless, boneless chicken breasts
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 2 inches ginger, minced
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce

Cooking Instructions

1. Heat oil in a pan over medium-high heat.
2. Add sliced chicken and cook until golden brown.
3. Stir in minced garlic and ginger, cooking for 1 minute.
4. Then, add the bell pepper and broccoli, and stir for 3-4 minutes.
5. Pour in the soy sauce and fish sauce, and stir until well combined.
6. Serve it hot over rice or noodles.

7) Quick Thai Chicken and Vegetable Stir Fry

This Quick Thai Chicken and Vegetable Stir Fry is a perfect meal for busy nights. It’s fast, colorful, and full of flavor. In just about 30 minutes, you can have a delicious dish on your table.

To start, gather your fresh vegetables and chicken. You can use bell peppers, broccoli, or snap peas, based on your taste. The chicken cooks quickly, so make sure to slice it thin.

For the stir fry sauce, combine soy sauce with garlic and a hint of ginger. This adds a nice kick to your meal. Keep your pan hot to quickly stir fry everything until the chicken is cooked through and the veggies are crisp.

Ingredients

• 10 ounces boneless skinless chicken
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 cup sugar snap peas
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil

Cooking Instructions

1. Heat oil in a large skillet over medium-high heat (about 375°F or 190°C).
2. Add sliced chicken and cook until browned.
3. Toss in garlic and vegetables.
4. Stir in soy sauce and cook for another 5 minutes.
5. Serve it hot over rice or noodles.

8) Easy Thai Chicken Stir Fry with Lemongrass

This Easy Thai Chicken Stir Fry with lemongrass is a tasty treat that you can whip up in no time. It combines flavorful marinated chicken with fresh vegetables, making it perfect for dinner on busy nights.

To start, you will need lemongrass, which gives this dish its signature taste. You’ll love the mix of textures and flavors as you stir-fry everything together.

Ingredients

• 1 pound (450g) boneless chicken breast, sliced
• 2 tablespoons fresh lemongrass, minced
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 cup mixed vegetables (like bell peppers and broccoli)
• 2 tablespoons oil (vegetable or canola)
• Fresh basil for garnish

Cooking Instructions

1. In a bowl, mix the chicken, lemongrass, garlic, soy sauce, and fish sauce. Let it marinate for 15 minutes.
2. Heat oil in a large pan over medium-high heat (about 375°F or 190°C).
3. Add the marinated chicken and stir-fry for 5-7 minutes or until it’s cooked through.
4. Then, add the mixed vegetables and cook for another 3-4 minutes.
5. Serve it hot, garnished with fresh basil. Enjoy!

9) Thai Chicken with Coconut Milk and Rice

Thai Chicken with Coconut Milk and Rice is a delicious meal you can prepare at home. The creamy coconut milk adds rich flavor to tender chicken, and the rice complements it perfectly.

To start, cook the chicken with vegetables in a coconut milk sauce. This combo makes the dish savory and satisfying.

Serve it over fluffy jasmine rice for a complete meal.

The best part is that you can have this ready in about 30 minutes. It’s a great option for busy weeknights.

Ingredients

• 1 pound chicken breast, sliced
• 1 can (13.5 oz) coconut milk
• 2 cups jasmine rice
• 1 cup bell peppers, sliced
• 1 cup sugar snap peas
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon oil for cooking
• Salt and pepper to taste

Cooking Instructions

1. Cook rice according to package directions.
2. Heat oil in a skillet over medium heat.
3. Add chicken and cook until no longer pink.
4. Stir in bell peppers and sugar snap peas.
5. Pour in coconut milk, soy sauce, and fish sauce.
6. Simmer for 10 minutes.
7. Season with salt and pepper.
8. Serve over jasmine rice.

10) Sweet and Spicy Thai Peanut Chicken Stir Fry

This Sweet and Spicy Thai Peanut Chicken Stir Fry is a quick and tasty meal. You can have it ready in just 30 minutes. It combines chicken, colorful veggies, and a creamy peanut sauce.

You can adjust the heat level to match your taste. Add more or less hot sauce based on how spicy you like it. This dish is great with jasmine rice or noodles.

Your family will love the mix of flavors and colors. It’s perfect for a busy weeknight dinner.

Ingredients:

• 1 pound chicken breast, sliced
• 2 cups mixed vegetables (bell peppers, broccoli, carrots)
• 1/2 cup smooth peanut butter
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon hot sauce
• 2 tablespoons vegetable oil
• Cooked rice or noodles, for serving

Cooking Instructions:

1. Heat oil in a pan over medium heat.
2. Add sliced chicken and cook until browned.
3. Stir in vegetables and cook until tender.
4. In a bowl, mix peanut butter, soy sauce, honey, and hot sauce.
5. Pour sauce over chicken and veggies, stirring well.
6. Cook for another 2-3 minutes.
7. Serve over rice or noodles.