10+ Thai Chilli Sauce Recipes to Spice Up Your Dishes

Thai chili sauce adds a unique burst of flavor to many dishes, making it a popular choice in various cuisines. This article presents easy and delicious recipes to make your own Thai chili sauces at home. Whether you prefer sweet, spicy, or tangy flavors, there’s a recipe here that can enhance your meals.

Using fresh ingredients and simple techniques, you can create sauces that suit your taste. These homemade versions allow you to control the spice level and add your favorite elements for a personalized touch.

1) Homemade Thai Sweet Chili Sauce

Making your own Thai sweet chili sauce is simple and fun. It tastes great and you can adjust the spicy level to your liking.

You will need fresh ingredients like red chilies, garlic, and sugar. This sauce works well as a dip for shrimp, spring rolls, or as a glaze for meats.

Ingredients

• 1 cup medium/mild red chilies, chopped
• 1-3 Thai chilies, or to taste
• 8 cloves garlic, smashed
• 1 cup sugar
• ⅓ cup water
• 2 tablespoons cornstarch (optional for thickness)

Cooking Instructions

1. Blend the chopped chilies, garlic, and water in a blender until smooth.
2. Pour the mixture into a saucepan over medium heat (350°F / 175°C).
3. Add sugar and stir until dissolved.
4. If you want a thicker sauce, mix cornstarch with a little water and add it to the pan.
5. Cook for a few minutes until thickened, then let cool before serving.

2) Quick Thai Sweet Chili Dipping Sauce

This quick Thai sweet chili dipping sauce is simple and delicious. You can whip it up in just about 20 minutes, making it perfect for a tasty appetizer or snack.

You will need just a few ingredients to make your sauce. It pairs wonderfully with shrimp, spring rolls, or even grilled meats. The balance of sweet and spicy will leave your taste buds happy.

Ingredients

• 1/2 cup sugar
• 1/2 cup rice vinegar
• 2 tablespoons water
• 2 teaspoons grated ginger
• 2 teaspoons minced garlic
• 1 tablespoon chili flakes
• Salt to taste

Cooking Instructions

1. In a small saucepan, combine sugar, rice vinegar, and water.
2. Heat over medium heat until sugar dissolves.
3. Stir in ginger, garlic, and chili flakes.
4. Bring to a simmer and cook for about 5 minutes.
5. Remove from heat and let it cool before serving.

3) Spicy Garlic Chili Sauce

Spicy garlic chili sauce is a delicious addition to many dishes. It combines heat from chilies with the aromatic flavor of garlic. This sauce can elevate your meals with its bold taste.

To make this sauce, you’ll need a few fresh ingredients. Start with Thai chili peppers for heat and fresh garlic for flavor. You can adjust the number of chilies to match your spice preference.

Ingredients

• 1 pound Thai chili peppers
• 6 cloves of garlic
• 1/2 cup cooking oil
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• Salt to taste

Cooking Instructions

1. Roughly chop the chili peppers and garlic.
2. Heat the oil over medium heat (around 350°F or 175°C).
3. Add the garlic and chilies, sauté until fragrant.
4. Stir in rice vinegar, sugar, and salt.
5. Remove from heat and cool before storing.

4) Sweet and Sour Thai Chili Sauce

Sweet and sour Thai chili sauce is a delightful blend of flavors. It is perfect for dipping or drizzling over your favorite dishes. This sauce balances sweetness and acidity, making it a versatile addition to many meals.

To make this sauce, you will need garlic, sugar, vinegar, and chili peppers. The sauce is quick to prepare, bringing vibrant flavors to your table.

Ingredients

• 1 cup sugar
• 1/2 cup rice vinegar
• 4 cloves garlic, minced
• 2 tablespoons chili paste
• 1 tablespoon soy sauce
• 1/4 cup water
• Salt to taste

Cooking Instructions

1. In a saucepan, combine sugar, rice vinegar, and water.
2. Add minced garlic and chili paste.
3. Heat over medium heat until the sugar dissolves.
4. Stir in soy sauce and salt to taste.
5. Allow the sauce to simmer for a few minutes, then let it cool.

5) Nam Jim Jaew: Smokey Thai Chili Sauce

Nam Jim Jaew is a popular Thai dipping sauce that brings a vibrant mix of flavors to your dishes. It features a smoky, spicy, and slightly sweet taste that pairs well with grilled meats and fresh vegetables.

The key ingredients for this sauce include fish sauce, lime juice, and tamarind paste. You’ll also add palm sugar, crushed red pepper, shallots, and toasted rice for extra texture and flavor.

Ingredients

• 3 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon tamarind paste
• 1 tablespoon palm sugar
• 1 teaspoon crushed red pepper
• 1 tablespoon toasted rice powder
• 1 shallot, minced

Cooking Instructions

1. In a bowl, mix the fish sauce, lime juice, and tamarind paste.
2. Add the palm sugar and stir until dissolved.
3. Stir in the crushed red pepper, toasted rice powder, and minced shallot.
4. Taste and adjust seasoning if needed.
5. Serve with your favorite grilled meats or fresh veggies.

6) Zesty Sweet Ginger Thai Sauce

Zesty Sweet Ginger Thai Sauce is a delightful blend of sweet and spicy flavors. This sauce pairs well with many dishes, making it a versatile choice for your meals.

To start, gather your fresh ingredients. The combination of ginger, vinegar, and chili peppers gives this sauce its unique flavor. You’ll love how it adds a kick to your favorite dishes.

Ingredients

• 1/2 cup rice vinegar
• 1 cup sugar
• 2 tsp grated ginger
• 4 tsp minced garlic
• 1 1/2 cups Thai chili peppers, chopped
• Salt and pepper to taste

Cooking Instructions

1. In a saucepan, combine rice vinegar and sugar.
2. Heat over medium heat until the sugar dissolves.
3. Add grated ginger and minced garlic, stirring well.
4. Mix in the chopped chili peppers.
5. Simmer for 10 minutes.
6. Adjust salt and pepper to taste.

7) Vegan-Friendly Thai Chili Sauce

Making a vegan-friendly Thai chili sauce is simple and fun. You can enjoy it as a dip or add it to your favorite dishes for a flavorful kick.

For this recipe, you will need ingredients that are plant-based and delicious. You can create a sauce that is sweet, spicy, and full of flavor.

Ingredients

• 1/2 cup sugar or agave syrup
• 1/4 cup rice vinegar
• 1/4 cup water
• 2 tablespoons chili flakes
• 1 tablespoon soy sauce or tamari
• 1 clove garlic, minced

Cooking Instructions

1. In a small saucepan, combine sugar, rice vinegar, and water.
2. Heat over medium heat until the sugar dissolves.
3. Stir in chili flakes, soy sauce, and garlic.
4. Simmer for 5 minutes, then remove from heat.
5. Let it cool before serving.

8) Low-Sugar Thai Chili Sauce

Creating a low-sugar Thai chili sauce is simple and fun. You can enjoy the classic flavors without the extra sugar.

Start with ingredients like Swerve sweetener, rice vinegar, garlic, and coconut aminos. These give your sauce a tasty and balanced flavor.

To prepare, mix the sweetener with vinegar and water in a saucepan. Add minced garlic and coconut aminos. Bring this to a simmer over medium heat until everything blends well.

Let it cool and store it in a jar. You’ll have a delicious dipping sauce ready for your meals!

Ingredients

• 1/2 cup Swerve sweetener
• 1/4 cup rice vinegar
• 1/4 cup water
• 2 cloves garlic, minced
• 1 tablespoon coconut aminos

Cooking Instructions

1. Combine Swerve, rice vinegar, and water in a saucepan.
2. Add minced garlic and coconut aminos.
3. Heat over medium flame until it simmers.
4. Remove from heat and cool.
5. Store in a jar for later use.

9) Spicy Lemon Thai Chili Mix

This mix adds a zesty kick to your meals. It combines the heat of Thai chilies with the refreshing taste of lemon. It’s perfect for dipping or drizzling over dishes.

To make this sauce, you’ll need fresh ingredients. The combination of spicy and sweet gives it a unique flavor. Adjust the chili amount to suit your taste.

Ingredients

• 1 pound Thai chili peppers
• 2 cups rice wine vinegar
• 4 tablespoons fresh ginger, minced
• 2 tablespoons lemon juice
• 6 cloves garlic, minced
• 1/2 cup onion, chopped

Cooking Instructions

1. Start by washing the Thai chili peppers.
2. Chop the peppers and onions.
3. In a blender, combine all the ingredients.
4. Blend until smooth, adjusting the thickness as preferred.
5. Transfer to a bottle and refrigerate. Use within two weeks.

10) Easy Thai Chili Garlic Sauce

Making Easy Thai Chili Garlic Sauce is simple. You’ll love how quick it is to prepare. This sauce brings together the spicy and garlicky flavors that are perfect for rice or noodles.

For this recipe, you’ll need a few key ingredients. Gather rice vinegar, sugar, garlic, and chili peppers to start. You can adjust the heat by adding more or fewer chili peppers.

Ingredients

• 1/2 cup rice vinegar
• 1 cup sugar
• 4 teaspoons minced garlic
• 1 1/2 cups dry Thai chili peppers
• Salt to taste

Cooking Instructions

1. Start by mixing the rice vinegar and sugar in a saucepan.
2. Heat the mixture on medium until the sugar fully dissolves.
3. Add the garlic and chopped chili peppers.
4. Let the mix simmer for about 5-7 minutes.
5. Season with salt, then allow it to cool before serving.