10+ Thai Curry Recipes to Delight Your Taste Buds

Thai curry is a flavorful and aromatic dish that many people love. It combines various ingredients such as fresh vegetables, meats, and spices to create a delightful meal that can be tailored to your taste.

You can easily prepare delicious Thai curry recipes at home to enjoy a taste of Thailand without going out.

Whether you prefer a rich and creamy coconut curry or a spicy and savory version, there is a Thai curry for everyone. With just a few staple ingredients and some aromatic spices, you can whip up a satisfying meal that warms the heart.

Get ready to explore the vibrant world of Thai curries and discover how simple it is to recreate these dishes in your own kitchen.

1) Spicy Thai Red Curry with Chicken

Spicy Thai Red Curry with Chicken is a dish full of flavor and warmth. You can prepare it easily using store-bought red curry paste. This recipe combines chicken, coconut milk, and fresh vegetables for a delicious meal.

Start by heating oil in a pan. Add your chicken and cook until it’s browned. Then, mix in the red curry paste, followed by coconut milk. Allow it to simmer for a few minutes.

Next, add your favorite vegetables, like bell peppers and basil. Cook until the veggies are tender. Serve this curry over rice for a complete meal.

Ingredients

• 1 lb (450 g) skinless chicken thighs
• 2 tablespoons red curry paste
• 1 can (13.5 oz) coconut milk
• 1 bell pepper, sliced
• Fresh basil leaves
• 2 tablespoons vegetable oil
• Salt to taste

Cooking Instructions

1. Heat oil in a large pan over medium heat.
2. Add chicken and cook until browned.
3. Stir in the red curry paste.
4. Pour in the coconut milk and simmer for 5 minutes.
5. Add sliced bell pepper and cook until tender.
6. Stir in fresh basil and serve over rice.

2) Vegan Thai Green Curry Delight

Vegan Thai Green Curry is a tasty dish that bursts with flavor. It combines fresh vegetables and tofu in a rich, creamy sauce. You can make it quickly and enjoy a comforting meal in no time.

To prepare, start by gathering your ingredients. You’ll need items like coconut milk, green curry paste, and your favorite vegetables. The mix of flavors from the curry paste and coconut milk makes this dish enjoyable and satisfying.

Cooking this curry is simple. Just simmer everything in one pan for a delicious meal that you can serve with rice or noodles.

Ingredients

• 1 can coconut milk
• 2 tablespoons green curry paste
• 1 block tofu, cubed
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 1 tablespoon soy sauce
• Fresh basil leaves for garnish

Cooking Instructions

1. Heat a pan over medium heat.
2. Add coconut milk and green curry paste; stir until combined.
3. Add the tofu and vegetables; cook for 10 minutes.
4. Stir in soy sauce and cook for another 5 minutes.
5. Serve hot, garnished with fresh basil.

3) Quick Red Curry with Coconut Milk

Quick Red Curry with Coconut Milk is a delicious dish that you can prepare in under 30 minutes. This recipe offers a wonderful balance of flavors, with creamy coconut milk and aromatic spices.

You can customize it with your favorite vegetables or proteins. Use chicken, tofu, or shrimp based on your preference. This dish is perfect for a busy weeknight dinner.

Ingredients

• 1 tablespoon oil
• 1 onion, chopped
• 2-3 tablespoons red curry paste
• 1 can (14 oz) coconut milk
• 2 cups vegetables (like bell peppers and spinach)
• 1 pound protein (chicken, tofu, or shrimp)
• Salt to taste
• Fresh basil or cilantro for garnish

Cooking Instructions

1. Heat oil in a skillet over medium heat.
2. Add chopped onion and cook until soft.
3. Stir in red curry paste and cook for 1 minute.
4. Pour in coconut milk and bring to a simmer.
5. Add vegetables and protein, cooking until done.
6. Season with salt, then garnish with fresh basil or cilantro.

4) Authentic Thai Green Curry Chicken

Thai Green Curry Chicken is a flavorful dish that combines tender chicken with a rich, spicy sauce. The main ingredient is green curry paste, which gives the dish its vibrant color and unique taste.

To make this curry, you will need ingredients like coconut milk, Thai basil, and fresh vegetables such as bell peppers and bamboo shoots. These elements create a delicious balance of flavors.

You’ll start by sautéing the curry paste in oil and adding the chicken. Then, pour in the coconut milk and add your vegetables. Let it simmer until everything is cooked through.

Serve your Thai Green Curry Chicken with rice for a complete meal. It’s a dish that bursts with flavor and is sure to impress.

Ingredients

• 1 pound (450 grams) chicken breast, sliced
• 1 can (400 ml) coconut milk
• 2 tablespoons green curry paste
• 1 red bell pepper, sliced
• 1 cup bamboo shoots, drained
• Fresh Thai basil

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Add green curry paste and sauté for 1-2 minutes.
3. Add chicken and cook until no longer pink.
4. Pour in coconut milk and bring to a simmer.
5. Add bell peppers and bamboo shoots. Cook for 5-7 minutes.
6. Stir in Thai basil before serving.

5) Simple Thai Red Curry with Vegetables

Making a simple Thai red curry with vegetables is quick and fun. You can customize it by adding your favorite veggies. Fresh bell peppers, broccoli, and carrots work great in this dish.

Start by sautéing the vegetables in a little oil. Add red curry paste and coconut milk to create a rich and creamy sauce. Simmer everything together until the vegetables are tender.

Serve the curry over cooked rice or noodles. This dish is not only tasty but also colorful and appealing.

Ingredients

• 1 tablespoon vegetable oil
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 1 cup carrots, sliced
• 2 tablespoons red curry paste
• 1 can (14 oz) coconut milk
• Salt to taste
• Cooked rice or noodles

Cooking Instructions

1. Heat the oil in a pan over medium heat (350°F / 180°C).
2. Add the vegetables and sauté for 5 minutes.
3. Stir in the red curry paste and mix well.
4. Pour in the coconut milk and bring to a simmer.
5. Cook for another 10 minutes, stirring occasionally.
6. Season with salt and serve over rice or noodles.

6) Thai Red Curry using Maesri Brand Paste

Using Maesri brand red curry paste is a great way to make a delicious Thai red curry. It’s flavorful and saves you time in the kitchen. You can get restaurant-style taste easily at home.

Start by mixing the paste with coconut milk. This creates a rich, creamy base. Then, add your choice of protein, such as chicken or tofu, and let it simmer.

You can also throw in your favorite vegetables. Bell peppers, bamboo shoots, or broccoli work well. Serve your curry with steamed rice for a complete meal.

Ingredients

• 2 tablespoons Maesri red curry paste
• 1 can (13.5 oz) coconut milk
• 1 lb (450 g) chicken or tofu, cut into pieces
• 1 cup mixed vegetables (bell peppers, bamboo shoots, broccoli)
• Fresh basil leaves for garnish
• Cooked rice for serving

Cooking Instructions

1. Heat a pot over medium heat.
2. Add the Maesri red curry paste and stir for 1 minute.
3. Pour in the coconut milk and mix well.
4. Add the chicken or tofu and bring to a simmer.
5. Toss in the mixed vegetables.
6. Cook for 10-15 minutes until everything is cooked through.
7. Serve hot over rice and garnish with fresh basil.

7) Flavorful Chicken Coconut Red Curry

You can make a delicious Chicken Coconut Red Curry that’s packed with flavor. This dish is quick and easy, making it perfect for a weeknight dinner.

Start with tender chicken cooked in creamy coconut milk. Add red curry paste for spice and flavor. Mix in fresh vegetables like bell peppers and broccoli for extra crunch and nutrition.

Serve this curry over rice for a complete meal. You’ll love how all the ingredients blend together for a hearty and satisfying dish!

Ingredients

• 1 lb (450 g) chicken breast, diced
• 1 can (14 oz) coconut milk
• 2 tbsp red curry paste
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 tbsp vegetable oil
• 2 cups cooked rice

Cooking Instructions

1. Heat the vegetable oil in a large skillet over medium heat (350°F/175°C).
2. Add the chicken and cook until browned.
3. Stir in the red curry paste, mixing well.
4. Pour in the coconut milk and bring to a simmer.
5. Add bell pepper and broccoli, cooking for about 5-7 minutes.
6. Serve over cooked rice and enjoy!

8) One-Skillet Thai Curry Wonder

This One-Skillet Thai Curry is perfect for busy nights. You can have a delicious meal ready in under 30 minutes. It’s simple and packed with flavor.

Start by sautéing an onion in your skillet. Then, add red curry paste, garlic, and ginger. Stir these ingredients until they aromatic.

Next, pour in coconut milk and add your choice of protein, like chicken or tofu. Let it simmer until cooked. Toss in your favorite vegetables, such as bell peppers or snap peas, for added crunch.

Finally, serve this tasty curry over rice or noodles. You’ll enjoy a comforting meal without a lot of cleanup!

Ingredients:

• 1 onion, chopped
• 2 tablespoons red curry paste
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 1 can coconut milk
• 1 pound chicken or tofu
• 2 cups mixed vegetables
• Salt to taste

Cooking Instructions:

1. Heat oil in a skillet over medium heat (350°F / 180°C).
2. Sauté onion until softened.
3. Add red curry paste, garlic, and ginger. Stir for 1-2 minutes.
4. Pour in coconut milk and add chicken or tofu.
5. Simmer until protein is cooked through.
6. Add vegetables and cook until tender.
7. Serve over rice or noodles.

9) Vibrant Green Curry with Tofu

This vibrant green curry with tofu is a delightful dish that brings a burst of flavor to your table. It’s made with crispy tofu, fresh vegetables, and a creamy coconut sauce. The spicy green curry adds warmth and depth to each bite.

You can make this dish quickly, making it perfect for weeknight dinners. It’s healthy, filling, and can easily be tailored to your taste. Serve it over rice or noodles for a complete meal.

Ingredients

• 1 block of firm tofu, pressed and cubed
• 1 cup coconut milk
• 2 tablespoons green curry paste
• 1 cup mixed vegetables (like bell peppers and broccoli)
• 1 tablespoon vegetable oil
• Salt to taste
• Fresh basil for garnish

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Add tofu cubes and cook until golden brown.
3. Stir in green curry paste and mix well.
4. Pour in coconut milk and bring to a simmer.
5. Add mixed vegetables and cook until tender.
6. Season with salt and garnish with fresh basil before serving.

10) Classic Red Curry with Shrimp

Classic red curry with shrimp is a delicious and vibrant dish. The creamy coconut milk blends perfectly with red curry paste, giving it a rich flavor. This dish is not only tasty but also easy to make.

You can customize the spice level by adjusting the amount of curry paste. Fresh shrimp cook quickly and soak up all the flavors from the sauce. Serve it with steamed rice for a complete meal.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 can (14 ounces) coconut milk
• 4 tablespoons red curry paste
• 1 cup vegetables (like bell peppers and zucchini)
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• Fresh cilantro for garnish
• Lime wedges

Cooking Instructions

1. Heat a large skillet over medium heat.
2. Add red curry paste and stir for 1 minute.
3. Pour in coconut milk and bring to a simmer.
4. Add shrimp and vegetables. Cook for 5-7 minutes until shrimp are pink.
5. Stir in fish sauce and brown sugar.
6. Serve with rice and garnish with cilantro and lime.