10+ Thai Green Curry Recipes You’ll Love to Make at Home

Thai green curry is a beloved dish known for its vibrant flavors and creamy texture. With its unique combination of fresh herbs and spices, this curry can satisfy your taste buds and warm you up on any day. Whether you prefer a quick recipe or want to try making everything from scratch, you can easily create delicious Thai green curry at home.

Exploring different Thai green curry recipes allows you to customize the dish to your liking. From vegetarian options to classic chicken versions, there are many ways to enjoy this fantastic meal. Each recipe offers a chance to experiment with ingredients and discover your favorite combination.

1) Classic Thai Green Curry with Chicken

Classic Thai green curry with chicken is a flavorful dish that’s easy to make. You’ll enjoy the bold flavors of green curry paste, coconut milk, and fresh ingredients.

Start by heating oil in a pan. Add curry paste and cook it for a minute to release its aroma. Then, add chicken pieces and cook until they turn white.

Pour in coconut milk and let it simmer. You can add vegetables like bell peppers and baby corn. Season with fish sauce and sugar.

Let everything cook until the chicken is tender. Garnish with fresh Thai basil before serving.

Ingredients

• 1 pound (450g) chicken breast, diced
• 1 can (13.5 oz) coconut milk
• 2-3 tablespoons green curry paste
• 1 tablespoon fish sauce
• 1 tablespoon palm sugar
• 1 bell pepper, sliced
• 1 cup baby corn
• Fresh Thai basil for garnish

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Add green curry paste and cook for 1 minute.
3. Add diced chicken and cook until white.
4. Pour in coconut milk and stir.
5. Add bell pepper and baby corn.
6. Season with fish sauce and palm sugar.
7. Simmer until chicken is tender.
8. Garnish with fresh basil and serve.

2) Spicy Vegan Thai Green Curry

This Spicy Vegan Thai Green Curry is full of flavor and packed with fresh vegetables. You can make it quickly, making it perfect for busy nights.

Start by preparing your ingredients. You’ll want a mix of crunchy veggies like bell peppers and green beans. The green curry paste adds a delicious spice that warms up the dish without overwhelming it.

Serve this curry hot over steamy rice. It’s not just tasty; it’s also colorful and inviting!

Ingredients

• 1 tablespoon oil
• 1 cup green beans, trimmed
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 cup coconut milk
• 2 tablespoons green curry paste
• Salt, to taste
• Fresh basil, for garnish
• Cooked rice

Cooking Instructions

1. Heat the oil in a pan over medium heat (about 350°F or 175°C).
2. Add the green beans and bell pepper. Sauté for 4-5 minutes.
3. Stir in the zucchini and cook for another 2 minutes.
4. Add coconut milk and green curry paste. Stir well.
5. Let it simmer for 5-7 minutes, season with salt.
6. Serve over cooked rice and garnish with fresh basil.

3) Quick Green Curry with Store-Bought Paste

Making a quick green curry with store-bought paste is easy and delicious. It takes less than 30 minutes to prepare and cook, making it perfect for a busy weeknight dinner.

Start by gathering your ingredients. You can use any brand of green curry paste that you like. Maeploy and Aroy-D are popular choices.

Ingredients

• 2 tablespoons green curry paste
• 1 can (13.5 oz) coconut milk
• 1 pound chicken, diced (or tofu for a vegan option)
• 1 cup mixed vegetables (like bell peppers and zucchini)
• Fresh basil leaves for garnish
• 1 tablespoon cooking oil

Cooking Instructions

1. Heat the cooking oil in a pot over medium heat.
2. Add the green curry paste and stir for a minute until fragrant.
3. Pour in the coconut milk and mix well.
4. Add the chicken and vegetables, then bring to a simmer.
5. Cook for 10-15 minutes until the chicken is cooked through.
6. Serve hot, garnished with fresh basil.

4) Thai Green Curry Made with Tofu

Thai green curry made with tofu is a delicious and healthy option. You can enjoy the crispy tofu combined with a creamy coconut sauce that has a kick of spice. It’s perfect for a weeknight dinner or when you want something special.

To start, you’ll want to gather fresh vegetables like bell peppers and spinach. They add color and nutrition to your dish. The key is the green curry paste, which gives it that authentic flavor.

Here’s what you’ll need:

Ingredients

• 1 block of firm tofu, cubed
• 1 can coconut milk
• 2 tablespoons green curry paste
• 1 cup bell peppers, sliced
• 1 cup spinach
• 2 tablespoons vegetable oil
• Salt to taste

Cooking Instructions

1. Heat vegetable oil in a pan over medium heat.
2. Add the tofu and cook until golden brown.
3. Stir in the green curry paste and coconut milk.
4. Add bell peppers and spinach. Cook until tender.
5. Season with salt and serve hot.

5) Homemade Green Curry Paste Recipe

Making your own green curry paste is simple and rewarding. With fresh ingredients, you can enjoy vibrant flavors in your dishes. Here’s how to do it.

Ingredients

• 4 green cayenne pepper chilis, deseeded and chopped
• 6 Thai green chilis, chopped
• 2 red shallots, chopped
• 3 cloves garlic, minced
• 1 stalk lemongrass, chopped
• 1-inch piece of galangal or ginger, chopped
• 1 tablespoon shrimp paste (optional)
• 1 tablespoon coriander roots (or stems)
• A pinch of salt

Cooking Instructions

1. Place all the ingredients in a food processor or blender.
2. Blend until you achieve a smooth paste, adding a little water if needed.
3. Taste and adjust seasoning if necessary.
4. Store in an airtight container in the fridge for up to a week or freeze for later use.

6) Green Curry with Bamboo Shoots

Green curry with bamboo shoots is a delicious and unique dish. The bamboo shoots add a nice crunch and absorb the flavors of the curry well. You can easily make this dish at home for a tasty dinner.

To start, you’ll need green curry paste, coconut milk, and chicken or tofu for protein. Fresh basil and fish sauce will enhance the taste. Don’t forget the bamboo shoots, which are often found in cans.

Ingredients

• 2 (8-ounce) cans bamboo shoots, drained and sliced
• 3 tablespoons green curry paste
• 1 pound chicken or tofu, cut into bite-sized pieces
• 1 can (13.5 ounces) coconut milk
• 2 tablespoons fish sauce
• Fresh basil

Cooking Instructions

1. Heat a pot over medium heat.
2. Add the green curry paste and stir for 1 minute.
3. Pour in the coconut milk and bring to a simmer.
4. Add the chicken or tofu and cook until done.
5. Stir in the bamboo shoots and fish sauce.
6. Cook for another 5 minutes.
7. Garnish with fresh basil before serving.

7) Easy 20-Minute Green Curry Dish

Making an easy green curry dish is quick and fun. You can create a delicious meal in just 20 minutes. You’ll love how simple it is to use store-bought curry paste paired with fresh ingredients.

Start by cooking your choice of protein in a skillet until it’s brown. Then, add green curry paste and coconut milk. Stir until mixed well.

Next, toss in your favorite vegetables, like broccoli or bell peppers. Cook until they are tender. Serve over cooked rice for a complete meal.

Ingredients

• Protein of your choice (chicken, tofu, shrimp)
• 2-3 tablespoons green curry paste
• 1 can (13.5 oz) coconut milk
• 2 cups fresh vegetables (broccoli, bell peppers, etc.)
• Cooked rice for serving

Cooking Instructions

1. Heat a skillet over medium heat.
2. Cook your protein until brown.
3. Add green curry paste and coconut milk. Stir well.
4. Add vegetables and cook until tender.
5. Serve over cooked rice.

8) Coconut Milk Green Curry Delight

Coconut Milk Green Curry Delight is a tasty dish that brings the flavors of Thai cuisine right to your kitchen. It’s simple to make and full of delicious ingredients.

You start with green curry paste, which adds a wonderful spice. Mixing in cream coconut milk gives the curry a rich and creamy texture.

Add your choice of protein like chicken or tofu, along with fresh vegetables. Bell peppers, bamboo shoots, and peas work well for this dish.

Serve it with jasmine rice or noodles for a complete meal. This dish is not only satisfying but also enjoyable for everyone at the table!

Ingredients

• 2 tablespoons green curry paste
• 1 can (13.5 oz) coconut milk
• 1 pound chicken or tofu, cubed
• 1 cup bell peppers, sliced
• 1 cup bamboo shoots
• 1 cup peas
• Salt to taste
• Jasmine rice, for serving

Cooking Instructions

1. Heat a skillet over medium heat.
2. Add green curry paste and cook for 1-2 minutes.
3. Stir in coconut milk and let it simmer.
4. Add chicken or tofu, cooking until done (about 10 minutes or 165°F / 75°C).
5. Add vegetables and cook for another 5 minutes.
6. Serve hot with jasmine rice.

9) Authentic Thai Green Curry with Pork

Thai green curry with pork is a delicious dish that balances spicy, sweet, and creamy flavors. The main ingredient is tender pork simmered in coconut milk and green curry paste.

You can easily find green curry paste at an Asian grocery store. You’ll also add fresh vegetables like bell peppers and basil for extra taste.

To make this dish, heat some oil in a pan. Add the green curry paste and fry it for a minute. Next, add the pork and cook until browned. Then, pour in the coconut milk and bring it to a gentle simmer.

Ingredients

• 1 lb (450 g) pork shoulder or loin, thinly sliced
• 2 (14 oz) cans coconut milk
• ¼ cup green curry paste
• 1 red bell pepper, sliced
• Fresh basil leaves

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Add green curry paste and sauté for 1 minute.
3. Add the pork and cook until browned.
4. Pour in coconut milk and simmer for 15 minutes.
5. Add bell peppers and cook for 5 more minutes.
6. Stir in fresh basil before serving.

10) Green Curry Featuring Thai Basil

Green curry featuring Thai basil is a delightful dish that bursts with flavor. The fresh basil adds a unique taste that complements the spicy green curry perfectly.

This meal can be made with chicken, tofu, or vegetables based on your preference. The key ingredients include green curry paste, coconut milk, and fresh Thai basil leaves.

The aroma from the basil while cooking will make your kitchen smell amazing. Serve this curry hot with steamed rice or noodles for a satisfying meal.

Ingredients

• 1 lb (450 g) chicken, tofu, or vegetables
• 2 tablespoons green curry paste
• 1 can (400 ml) coconut milk
• 1 cup chicken or vegetable broth
• 1 cup fresh Thai basil leaves
• 1 tablespoon fish sauce (optional)
• 1 tablespoon sugar
• 1 bell pepper, sliced
• 1 cup eggplant, cubed
• Cooked rice or noodles for serving

Cooking Instructions

1. Heat the green curry paste in a pot over medium heat.
2. Add coconut milk and broth. Stir until combined.
3. Add your choice of protein or vegetables.
4. Stir in fish sauce and sugar.
5. Cook until the protein is done and vegetables are tender. This should take about 10-15 minutes.
6. Add bell pepper and eggplant. Cook for another 5 minutes.
7. Stir in the Thai basil and remove from heat.
8. Serve hot with rice or noodles.