10+ Thai Red Curry Crockpot Recipes You’ll Love

Thai red curry is a flavorful dish that many people enjoy for its rich spices and vibrant colors. Using a crockpot to make Thai red curry is a great way to simplify the cooking process while still enjoying a delicious meal. This method allows the ingredients to blend together beautifully, creating a comforting, aromatic dish with minimal effort.

In this article, you will find a variety of Thai red curry crockpot recipes that are easy to prepare and perfect for busy days. Whether you prefer chicken, vegetables, or a mix of both, there’s a recipe here that will suit your taste. Get ready to bring the delicious flavors of Thailand right into your kitchen!

1) Slow Cooker Thai Red Curry with Chicken & Vegetables

Slow cooker Thai red curry with chicken and vegetables is a delicious and easy meal. You can enjoy the rich flavors without spending hours in the kitchen. This dish features tender chicken, a mix of vibrant vegetables, and a creamy coconut milk base.

To start, gather your ingredients. This includes chicken, red curry paste, coconut milk, and your choice of vegetables. You can use bell peppers, carrots, or broccoli for a colorful mix.

Cooking is simple. Just add your ingredients to the slow cooker, then let it do the work for you. Set it on high for about 4 hours or low for 6-8 hours. Your home will smell amazing as it cooks!

Ingredients

• 1 lb (450 g) chicken thighs, chopped
• 1 can (14 oz) coconut milk
• 2-3 tablespoons red curry paste
• 2 cups mixed vegetables (like bell peppers, carrots, and broccoli)
• 1 tablespoon lime juice
• Salt to taste

Cooking Instructions

1. Place chicken in the slow cooker.
2. Add coconut milk and red curry paste.
3. Stir in the mixed vegetables.
4. Season with lime juice and salt.
5. Cook on high for 4 hours or low for 6-8 hours.

2) Crockpot Thai Coconut Chicken Curry

Crockpot Thai Coconut Chicken Curry is a simple, delicious dish you can make at home. This recipe uses tender chicken, creamy coconut milk, and flavorful Thai spices. You will love how easy it is to prepare.

To make this dish, add your chicken, coconut milk, and red curry paste into the crockpot. Include some fresh veggies like bell peppers or carrots for extra flavor. Cook on low for about six to seven hours, or on high for three to four hours.

The result will be a rich and satisfying meal that pairs well with rice or noodles. Enjoy this comforting curry any night of the week!

Ingredients

• 1 pound (450g) chicken breast
• 1 can (13.5 oz) coconut milk
• 3 tablespoons red curry paste
• 1 bell pepper, sliced
• 1 carrot, sliced
• 1 tablespoon lime juice
• Salt to taste

Cooking Instructions

1. Place chicken in the crockpot.
2. Add coconut milk and red curry paste.
3. Stir in bell pepper and carrot.
4. Cook on low for 6-7 hours or high for 3-4 hours.
5. Stir in lime juice before serving.
6. Serve with rice or noodles.

3) Easy Thai Red Curry with Tofu in Slow Cooker

Making Thai Red Curry with tofu in a slow cooker is simple and enjoyable. With just a few ingredients, you can create a flavorful meal that warms your heart.

Start by draining and pressing your tofu. Cut it into cubes and add it to the slow cooker. Include your favorite vegetables like bell peppers, carrots, and snap peas for extra nutrition.

Next, pour in coconut milk and add Thai red curry paste. Stir everything together to ensure even coverage. You can also add vegetable broth for a richer flavor.

Set your slow cooker on low for about 6 hours or high for 3 hours. You’ll know it’s ready when the vegetables are tender and the flavors have blended.

Ingredients

• 16 oz (450 g) extra firm tofu
• 1 can (14 oz/400 ml) coconut milk
• 1 cup (240 ml) vegetable broth
• ¼ cup (60 g) Thai red curry paste
• Assorted vegetables (bell peppers, carrots, snap peas)

Cooking Instructions

1. Drain and press tofu, then cut into cubes.
2. Place tofu in the slow cooker.
3. Add assorted vegetables.
4. Pour in coconut milk and vegetable broth.
5. Mix in Thai red curry paste.
6. Stir everything together.
7. Cook on low for 6 hours or high for 3 hours.

4) Slow Cooker Thai Red Curry with Sweet Potatoes

This delicious Thai red curry with sweet potatoes is easy to make in your slow cooker. It’s a comforting dish that combines vibrant flavors and creamy coconut milk. Perfect for busy days, just set it and forget it!

Start by gathering your fresh ingredients. You’ll need sweet potatoes, bell peppers, and other veggies to add color and texture. The red curry paste brings that distinct Thai flavor, while coconut milk offers creaminess.

Serve it with rice or quinoa for a complete meal. Your family will love the warmth and richness of this dish!

Ingredients

• 2 large sweet potatoes, peeled and cubed
• 1 red bell pepper, sliced
• 1 can coconut milk (13.5 oz)
• 2-3 tablespoons red curry paste
• 1 tablespoon soy sauce
• 1 cup vegetable broth
• Salt and pepper to taste

Cooking Instructions

1. Place sweet potatoes and bell pepper in the slow cooker.
2. In a bowl, mix coconut milk, curry paste, soy sauce, and vegetable broth.
3. Pour the mixture over the veggies.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper before serving.

5) Spicy Thai Red Curry Lamb Stew

To make a delicious Spicy Thai Red Curry Lamb Stew, you’ll need tender lamb and a few key ingredients. This dish brings together warm spices and creamy coconut milk for a rich flavor.

Start by cutting your lamb into cubes and seasoning it well. Use a mix of red curry paste, coconut milk, and fresh vegetables like bell peppers and onions.

You can cook this stew in your crockpot for several hours, allowing the flavors to blend perfectly. Serving it with rice or noodles makes it even better.

Ingredients

• 1 lb leg of lamb, cut into 1 1/2 inch cubes
• 2 tablespoons peanut oil
• 1 onion, sliced
• 2 garlic cloves, crushed
• 2-3 tablespoons red curry paste
• 1 can (13.5 oz) coconut milk
• 1 bell pepper, sliced
• Salt to taste

Cooking Instructions

1. Heat the oil in a pan and sauté the onion and garlic until soft.
2. Add the lamb and brown it slightly.
3. Stir in the red curry paste and cook for another minute.
4. Transfer to the crockpot and add the coconut milk and bell pepper.
5. Cook on low for 6-8 hours or on high for 3-4 hours (around 175°F to 200°F or 80°C to 93°C).
6. Season with salt to taste before serving.

6) Slow Cooker Thai Red Curry with Beef & Mushrooms

In this recipe, you’ll enjoy tender beef paired with mushrooms in a tasty Thai red curry. The slow cooker makes it easy to achieve a rich flavor without much fuss.

Start by adding beef chunks and sliced mushrooms to your slow cooker. Mix in coconut milk and red curry paste for that delicious Thai taste. You can also toss in some veggies like bell peppers.

Set your slow cooker on low for about 7-8 hours or high for 4-5 hours. The meat will become fork-tender and the flavors will blend perfectly.

Ingredients

• 1 pound (450g) beef, cut into chunks
• 8 ounces (225g) mushrooms, sliced
• 1 can (14 ounces) coconut milk
• 2 tablespoons red curry paste
• 1 bell pepper, chopped
• Salt to taste

Cooking Instructions

1. Place beef and mushrooms in the slow cooker.
2. Stir in coconut milk and red curry paste.
3. Add bell pepper and salt.
4. Cook on low for 7-8 hours or high for 4-5 hours.
5. Serve over rice or noodles. Enjoy!

7) Delicious Thai Red Curry Shrimp in Crockpot

You’ll love making Thai red curry shrimp in your crockpot. It’s simple and full of flavor. This dish combines shrimp, coconut milk, and red curry paste for a tasty meal.

Start by layering your shrimp with chopped vegetables like bell peppers and snap peas. These add color and crunch. Pour in coconut milk and stir in the red curry paste.

Set your crockpot to cook on low for about 4 hours or on high for 2 hours. The shrimp will become tender and soak up all the flavors. Serve it over rice for a complete meal.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 can (14 ounces) coconut milk
• 2 tablespoons red curry paste
• 2 bell peppers, sliced
• 1 cup snap peas
• Salt to taste
• Fresh basil for garnish

Cooking Instructions

1. Layer the shrimp and vegetables in the crockpot.
2. Add coconut milk and red curry paste.
3. Stir to combine.
4. Cook on low for 4 hours or high for 2 hours.
5. Serve over rice and garnish with fresh basil.

8) Vegan Thai Red Curry with Chickpeas

This Vegan Thai Red Curry with Chickpeas is a delicious and easy meal. It combines the creaminess of coconut milk with the warmth of red curry paste. You’ll love how simple it is to prepare.

Start by adding canned chickpeas, chopped vegetables, and coconut milk into your slow cooker. The spices from the curry paste enhance the flavors beautifully.

Set your slow cooker on low for 6-8 hours or high for 3-4 hours. When it’s done, just serve it over rice or your favorite grain. Enjoy the tasty, rich flavors with little effort!

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 can coconut milk
• 2 tablespoons red curry paste
• 2 cups mixed vegetables (like bell peppers and carrots)
• 2 teaspoons soy sauce
• Fresh cilantro for garnish

Cooking Instructions

1. Place chickpeas and mixed vegetables in the slow cooker.
2. Add coconut milk and red curry paste.
3. Stir well and set the slow cooker to low for 6-8 hours or high for 3-4 hours.
4. Serve over rice and garnish with fresh cilantro.

9) Crockpot Thai Red Curry Pork Tenderloin

Cooking a Thai red curry pork tenderloin in a crockpot is easy and delicious. This recipe brings out rich flavors without much effort.

Begin by placing the pork tenderloin in your crockpot. Then, add coconut milk, red curry paste, and fish sauce for a tasty base. Don’t forget to include some sliced vegetables like bell peppers for extra texture.

Cook on low for about 6 hours (around 160°C). When the pork is tender, shred it using two forks. It will soak up all the wonderful flavors.

Serve this tasty dish over rice or noodles. Enjoy the warm, comforting taste of Thai curry right from your kitchen!

Ingredients

• 1 pork tenderloin
• 1 can coconut milk
• 2 tablespoons red curry paste
• 2 tablespoons fish sauce
• 1 red bell pepper, sliced
• Optional: vegetables of your choice

Cooking Instructions

1. Place the pork tenderloin in the crockpot.
2. Add coconut milk, red curry paste, and fish sauce.
3. Add sliced vegetables.
4. Cook on low for 6 hours (160°C).
5. Shred the pork and serve over rice or noodles.

10) Thai Red Curry Chicken Soup in Slow Cooker

Making Thai Red Curry Chicken Soup in your slow cooker is simple and rewarding. This dish combines chicken with rich flavors and aromatic spices, creating a cozy meal.

Start by adding chicken, coconut milk, and red curry paste to your slow cooker. You can also include vegetables like bell peppers and carrots for extra nutrition.

Season with lime juice, ginger, and fish sauce for a burst of flavor. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.

Serve your soup with fresh herbs like cilantro and a squeeze of lime for brightness. Enjoy a delicious bowl of comfort that warms you from the inside out!

Ingredients

• 1 pound (450 g) chicken breast
• 1 can (14 oz or 400 ml) coconut milk
• 3 tablespoons red curry paste
• 2 cups (300 g) mixed vegetables (bell peppers, carrots)
• 2 tablespoons lime juice
• 1 tablespoon fish sauce
• 1 teaspoon fresh ginger, grated
• Fresh cilantro for garnish

Cooking Instructions

1. Place chicken and mixed vegetables in the slow cooker.
2. Add coconut milk and red curry paste. Stir to combine.
3. Mix in lime juice, fish sauce, and ginger.
4. Set the slow cooker on low for 6-8 hours or high for 3-4 hours.
5. Once the chicken is cooked, shred it and mix well.
6. Serve hot, garnished with cilantro and lime.