10+ Thanksgiving Bundt Cake Recipes to Delight Your Holiday Table

Thanksgiving is a time for family, friends, and, of course, delicious food. One delightful treat that can make your holiday table even more special is a bundt cake. These cakes are not only beautiful but also offer a variety of flavors that will impress your guests and satisfy everyone’s sweet tooth.

Whether you love pumpkin, apple, or even pecan pie flavors, there are endless possibilities for bundt cakes during Thanksgiving.

As you prepare your holiday menu, consider adding a stunning bundt cake that can serve as a centerpiece and a tasty dessert.

1) Pecan Pie Bundt Cake

Pecan Pie Bundt Cake is a delightful treat that combines the best of both worlds—cake and pie! This recipe offers a rich, moist vanilla cake filled with a sweet pecan pie mixture.

Baking this cake is simple. You’ll enjoy the warm flavors of cinnamon and toasted pecans. It’s perfect for Thanksgiving gatherings or any festive occasion.

This cake looks impressive when served, making it a showstopper on your dessert table.

Ingredients

• 2 cups all-purpose flour
• 1 ¼ cups granulated sugar
• ½ cup unsalted butter, softened
• 3 large eggs
• 1 cup whole milk
• 2 teaspoons vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup chopped pecans

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a Bundt pan.
3. Mix flour, baking powder, baking soda, and salt in one bowl.
4. In another bowl, cream butter and sugar. Add eggs one at a time, then vanilla.
5. Gradually add dry ingredients with milk until smooth.
6. Fold in chopped pecans.
7. Pour batter into the prepared pan.
8. Bake for 50-60 minutes, or until a toothpick comes out clean.
9. Let cool before serving.

2) Pumpkin Spice Bundt Cake with Maple Glaze

This pumpkin spice bundt cake is perfect for your Thanksgiving gathering. It’s moist, flavorful, and packed with warm pumpkin spice. The maple glaze adds a sweet touch that complements the cake beautifully.

To make this cake, you’ll need a few basic ingredients. Mixing everything together is simple, and pouring the batter into a bundt pan gives it a lovely shape.

As it bakes, your kitchen will fill with amazing fall aromas. Once it’s cooled, drizzle the maple glaze on top for that extra special finish.

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp pumpkin spice
• ½ tsp salt
• ½ cup sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 1 cup pumpkin puree
• 2 large eggs
• 1 tsp vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Grease a bundt pan.
3. In a bowl, mix flour, baking powder, baking soda, pumpkin spice, and salt.
4. In another bowl, combine sugars, oil, pumpkin, eggs, and vanilla.
5. Gradually add the flour mix to the wet ingredients until smooth.
6. Pour the batter into the bundt pan.
7. Bake for 30-35 minutes.
8. Allow to cool before glazing.

3) Chocolate Cranberry Bundt Cake

The Chocolate Cranberry Bundt Cake is a perfect treat for Thanksgiving. This cake combines rich chocolate with the tartness of cranberries, creating a delightful flavor contrast. The texture is moist and tender, making each slice a joy to enjoy.

To make this cake, you’ll need to gather some basic ingredients. The addition of cinnamon adds a warm touch, enhancing the holiday spirit. This cake is easy to bake and sure to impress your guests.

Ingredients

• 1 cup (240 ml) sour cream
• 1 cup (200 g) sugar
• 1/2 cup (115 g) butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups (220 g) all-purpose flour
• 1/2 cup (50 g) cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (150 g) fresh or dried cranberries

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a bundt pan.
3. In a large bowl, cream together the butter and sugar.
4. Add the eggs and vanilla, mixing until smooth.
5. In another bowl, whisk together the flour, cocoa, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with sour cream.
7. Fold in the cranberries.
8. Pour the batter into the prepared bundt pan and smooth the top.
9. Bake for 40-50 minutes, or until a toothpick comes out clean.
10. Allow to cool before unmolding.

4) Apple Bourbon Bundt Cake

Apple Bourbon Bundt Cake is a delightful treat for Thanksgiving. It combines sweet grated apples with bourbon for a warm autumn flavor. This moist cake is perfect for sharing with family and friends.

You will love the added crunch from toasted nuts. It gives the cake a wonderful texture that everyone will enjoy. The bourbon syrup adds a sweet and rich finish.

Serve this cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. It’s sure to be a hit at your holiday gathering!

Ingredients

• 2 cups grated apples
• 1 cup all-purpose flour
• 1 cup brown sugar
• 1 teaspoon baking soda
• 1/2 cup chopped nuts (walnuts or pecans)
• 1/2 cup bourbon
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup butter, softened
• 3 eggs

Cooking Instructions

1. Preheat your oven to 325°F (160°C).
2. Butter and flour a bundt pan.
3. In a bowl, mix together flour, baking soda, cinnamon, and nutmeg.
4. In another bowl, beat butter and sugar together until creamy.
5. Add eggs one at a time, mixing well.
6. Stir in grated apples and nuts.
7. Gradually add the flour mixture and bourbon, mixing until smooth.
8. Pour the batter into the prepared pan.
9. Bake for about 50-60 minutes.
10. Let cool before serving.

5) Cinnamon Swirl Coffee Bundt Cake

Cinnamon Swirl Coffee Bundt Cake is a delightful treat for Thanksgiving. This cake is moist and filled with a sweet cinnamon swirl throughout. It is simple to make and perfect for sharing with family and friends.

You’ll love how the flavors blend together. The sour cream adds moisture, making each bite soft and delicious. Topping it off with a light glaze elevates the cake even more.

Ingredients

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup sour cream
• 1 tablespoon cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a Bundt pan.
3. In a bowl, mix flour, baking powder, baking soda, and salt.
4. In another bowl, cream butter and sugar together.
5. Add eggs and sour cream, mix until smooth.
6. Gradually add dry ingredients to wet ingredients.
7. Pour half the batter into the pan.
8. Sprinkle with cinnamon.
9. Add the remaining batter and smooth the top.
10. Bake for 45-50 minutes or until a toothpick comes out clean.

6) Maple Nut Bundt Cake

A Maple Nut Bundt Cake is a perfect choice for Thanksgiving. The combination of rich maple flavor and crunchy nuts creates a delightful treat that everyone will enjoy. This cake is both moist and satisfying.

Using real maple syrup adds a special touch to the flavor. Pair it with a maple glaze for an extra kick. The cake has a beautiful presentation, making it great for your holiday table.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1 cup maple syrup
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 large eggs
• 1 cup chopped walnuts

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a bundt pan.
3. In a mixing bowl, beat the butter and sugars together until fluffy.
4. Add eggs one at a time, mixing well.
5. Stir in maple syrup.
6. Combine dry ingredients and add to the wet mixture.
7. Fold in chopped walnuts.
8. Pour the batter into the bundt pan.
9. Bake for 40-45 minutes.
10. Let cool before serving.

7) Gingerbread Bundt with Cream Cheese Icing

Gingerbread Bundt cake with cream cheese icing is a cozy treat for the holidays. The warm spices like ginger, cinnamon, and nutmeg make it perfect for Thanksgiving.

The cream cheese icing adds a deliciously smooth and sweet touch. It complements the spices perfectly, making each bite a delight.

This cake is not just tasty; it’s also beautiful on your holiday table. The bundt shape and icing create a lovely presentation.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup molasses
• 4 large eggs
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-4 tablespoons milk

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking powder, baking soda, ginger, cinnamon, nutmeg, and salt.
3. In another bowl, beat butter and brown sugar until fluffy.
4. Add molasses and eggs to the butter mixture. Mix well.
5. Gradually add dry ingredients; mix until combined.
6. Pour batter into a greased bundt pan.
7. Bake for 50-60 minutes or until a toothpick comes out clean.
8. Let it cool before removing from the pan.
9. For icing, beat cream cheese, powdered sugar, vanilla, and milk until smooth.
10. Drizzle the icing over the cooled cake. Enjoy!

8) Orange Cranberry Bundt

The Orange Cranberry Bundt cake is a delightful treat for any Thanksgiving gathering. It perfectly combines the tartness of cranberries with the sweetness of oranges. The flavors blend together beautifully, creating a moist and flavorful dessert.

To make this cake, start with fresh orange juice and zest to enhance the flavor. Adding juicy cranberries gives it a lovely burst of tartness. This cake not only tastes great but also looks fantastic on your holiday table.

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup orange juice
• Zest of 1 orange
• ½ cup vegetable oil
• 3 large eggs
• 1 cup fresh cranberries

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease and flour a bundt pan.
3. In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
4. In another bowl, whisk together orange juice, zest, oil, and eggs.
5. Combine the wet and dry ingredients, then stir in the cranberries.
6. Pour the batter into the prepared pan.
7. Bake for 45-55 minutes, until a toothpick comes out clean.
8. Let the cake cool before serving. Enjoy!

9) Butterscotch Pumpkin Bundt Cake

This Butterscotch Pumpkin Bundt Cake is a delightful treat for Thanksgiving. It combines the warm flavors of pumpkin with sweet butterscotch. The cake is moist and tender, making it a favorite at any gathering.

You’ll love the easy preparation. This recipe typically uses a yellow cake mix, butterscotch pudding, and pumpkin spice. It’s simple enough for anyone to try.

Top it off with a creamy glaze to enhance the flavors. The combination of pumpkin and butterscotch really shines through in every bite.

Ingredients

• 1 yellow cake mix
• 1 package butterscotch pudding mix
• 1 cup canned pumpkin
• 4 large eggs
• 1/2 cup water
• 1/2 cup vegetable oil
• 1 teaspoon pumpkin pie spice

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the cake mix and pudding mix.
3. Add the pumpkin, eggs, water, and oil, then beat until smooth.
4. Pour the batter into a greased bundt pan.
5. Bake for 40-45 minutes or until a toothpick comes out clean.
6. Let the cake cool before serving.

10) Almond Amaretto Bundt Cake

This Almond Amaretto Bundt Cake is a delightful treat for your Thanksgiving table. It combines a moist almond-flavored cake with a touch of amaretto for extra richness. The cake is easy to make and perfect for impressing your guests.

You will love how the cake is tender and full of flavor. The addition of orange zest can enhance the taste even more. It’s wonderful served with a simple glaze or dusted with powdered sugar.

Ingredients

• 2 cups all-purpose flour
• 1 cup almond flour
• 1 cup granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1/2 cup amaretto liqueur
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Zest of 1 orange

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a bundt pan.
3. In a bowl, mix the flours, baking powder, baking soda, and salt.
4. In another bowl, cream the butter and sugar until the mixture becomes light and fluffy.
5. Add the eggs one at a time, and mix well after adding each one.
6. Gradually add the dry ingredients and amaretto. Mix until the ingredients are just combined.
7. Fold in the orange zest.
8. Pour the batter into the prepared bundt pan.
9. Bake for 50-60 minutes, or until a toothpick comes out clean.
10. Let it cool before serving. Enjoy!