10+ Thanksgiving Recipes Mushrooms: Delicious Dishes to Delight Your Holiday Table

Mushrooms can add a delightful touch to your Thanksgiving meals. Exploring different mushroom recipes can elevate your holiday dishes and impress your guests.

From creamy sides to savory stuffed options, there are plenty of ways to incorporate mushrooms into your festive menu.

These versatile ingredients can complement a variety of flavors, making them a great choice for any Thanksgiving table. Whether you are looking for comfort food or something a bit more gourmet, mushrooms can fit the bill beautifully.

1) Herb and Garlic Mushrooms

Herb and garlic mushrooms are a tasty addition to your Thanksgiving spread. They are easy to make and full of flavor. You’ll enjoy the buttery richness paired with fresh herbs.

Start by cleaning the mushrooms and slicing them.

Then, heat some butter in a pan and add minced garlic. Sauté until fragrant.

After that, add your mushrooms and let them cook until golden.

Finish with a sprinkle of fresh herbs like parsley or thyme. This dish complements turkey or any roast. It’s sure to impress your guests!

Ingredients

• 16 ounces (450 g) fresh mushrooms
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme (or 1 teaspoon dried)
• Salt and pepper to taste

Cooking Instructions

1. Clean and slice the mushrooms.
2. Heat butter in a skillet over medium heat (350°F/175°C).
3. Add minced garlic and sauté for 1-2 minutes.
4. Add mushrooms; cook until golden, about 5-7 minutes.
5. Stir in herbs, salt, and pepper. Cook for 1 more minute.
6. Serve warm.

2) Mushroom Gratin with Gruyère

Mushroom Gratin with Gruyère is a delicious and creamy dish perfect for Thanksgiving. The combination of mushrooms and melted Gruyère cheese creates a rich flavor that everyone will love. You can serve it as a side or a main dish.

To make this gratin, use a mix of fresh mushrooms for depth of flavor. Sauté the mushrooms first to enhance their taste.

Combine them with heavy cream, garlic, and herbs, then top with a generous amount of Gruyère cheese before baking.

The cheese melts beautifully, forming a golden crust that adds texture. Bake at 350°F (175°C) for about 25-30 minutes until bubbly and golden brown. Enjoy this comforting dish with your Thanksgiving meal!

Ingredients

• 2 lbs fresh mushrooms, sliced
• 1 cup heavy cream
• 2 cups Gruyère cheese, grated
• 2 garlic cloves, minced
• 2 tablespoons butter
• Salt and pepper, to taste
• Fresh thyme, for garnish

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Sauté the sliced mushrooms in butter until softened.
3. Stir in minced garlic, salt, and pepper.
4. Add heavy cream and mix well.
5. Transfer the mixture to a baking dish.
6. Top with grated Gruyère cheese.
7. Bake for 25-30 minutes until golden brown.
8. Garnish with fresh thyme before serving.

3) Roasted Mushrooms with Parmesan

Roasted mushrooms with Parmesan are a simple yet delicious side dish for Thanksgiving. They pair well with many festive meals and are easy to prepare.

Start with fresh mushrooms, like button or cremini. Toss them in olive oil, garlic, and herbs to add flavor.

Then, sprinkle grated Parmesan on top for a rich finish.

Roast them in the oven at 425°F (220°C) for about 12 minutes. The mushrooms will become tender and golden. Enjoy the savory crunch and cheesy goodness!

Ingredients

• 1 pound (450 g) fresh mushrooms
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh herbs (like thyme or parsley), optional

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Clean and slice the mushrooms.
3. Toss mushrooms with olive oil, garlic, salt, and pepper.
4. Spread mushrooms on a baking sheet.
5. Roast for 10 minutes, then add Parmesan.
6. Roast for an additional 2 minutes and serve warm.

4) Creamy Garlic Mushrooms

Creamy garlic mushrooms are a delicious side dish perfect for Thanksgiving. They are quick to make and will impress your guests with rich flavors. You can use button or cremini mushrooms for this recipe.

Start by sautéing the mushrooms in butter and garlic until they are tender. This step adds a deep flavor that you will love.

Then, stir in cream and season with salt and pepper for creaminess and taste.

This dish pairs nicely with turkey and other traditional sides, making it a great addition to your holiday table.

Ingredients

• 8 ounces (226 grams) fresh mushrooms
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/2 cup (120 ml) heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Clean and slice the mushrooms.
2. In a skillet, melt butter over medium heat.
3. Add minced garlic and sauté for 1 minute.
4. Add mushrooms and cook until tender, about 5-7 minutes.
5. Stir in heavy cream, salt, and pepper.
6. Cook for another 2-3 minutes until creamy.

5) Sausage-Stuffed Mushroom Caps

Sausage-stuffed mushroom caps are a delicious addition to your Thanksgiving table. They combine juicy mushrooms with savory sausage for a tasty treat.

Start with large white mushrooms. Remove the stems and chop them up for the filling.

Then, cook the sausage with onions and the chopped mushroom stems until browned.

Mix in cheese and herbs for extra flavor. Stuff each mushroom cap with this mixture.

Bake at 375°F (190°C) for about 20 minutes until they are golden brown.

These bites are perfect for gathering around the table and sharing with family. Enjoy the rich flavors and ease of making them!

Ingredients

• 20 large white mushrooms
• 16 oz (450 g) ground Italian sausage
• 1 small onion, diced
• 4 oz (113 g) cream cheese
• 1 cup shredded cheese (like mozzarella)
• 1 teaspoon garlic powder
• Fresh herbs (like parsley or thyme)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Remove the mushroom stems and chop them.
3. In a skillet, cook the sausage and onion until brown.
4. Mix in the chopped stems, cream cheese, garlic powder, and half of the shredded cheese.
5. Stuff each mushroom cap with the filling.
6. Place on a baking sheet and top with the remaining cheese.
7. Bake for about 20 minutes until golden brown.

6) Vegetarian Stuffed Mushrooms

Vegetarian stuffed mushrooms are a delicious and charming appetizer for your Thanksgiving table. You can use button or crimini mushrooms for the best texture.

Start by removing the stems and chopping them finely. Mix the chopped stems with cream cheese, garlic, and herbs for a flavorful filling.

Then, stuff each mushroom cap generously and bake until they are golden and warm. This dish is simple yet satisfying, perfect for all your guests.

Ingredients

• 24 oz (680g) button or crimini mushrooms
• 8 oz (225g) cream cheese
• 3-4 cloves garlic, minced
• 1 tablespoon fresh herbs (like parsley or thyme)
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Prepare the mushrooms by removing stems.
3. Finely chop the stems and mix with cream cheese, garlic, and herbs.
4. Stuff the mixture into the mushroom caps.
5. Place on a baking sheet and bake for 20 minutes.

7) Wild Chanterelles with Caramelized Onions

Wild chanterelles are a delicious addition to any Thanksgiving meal. Their unique flavor pairs wonderfully with sweet, caramelized onions. This dish is simple to prepare and will impress your guests.

Start by sautéing the chanterelles in butter over medium heat. Cook them until they’re golden brown.

Next, add sliced onions and continue cooking until they are soft and caramelized.

For an extra touch, you can finish the dish with a dollop of sour cream. This adds creaminess and enhances the flavors.

Serve it warm as a side dish or over potatoes for a hearty option.

Ingredients

• 1 pound (450 g) wild chanterelles
• 2 medium onions, sliced
• 3 tablespoons (45 g) butter
• Salt and pepper to taste
• 1/2 cup sour cream (optional)

Cooking Instructions

1. Melt butter in a skillet over medium heat.
2. Add wild chanterelles and sauté until golden brown (about 5-7 minutes).
3. Add sliced onions and cook until caramelized (about 15 minutes).
4. Season with salt and pepper.
5. Serve warm, optionally topped with sour cream.

8) Mushroom Wellington with Rosemary

Mushroom Wellington with rosemary is a delicious and elegant dish for Thanksgiving. It features a savory filling made of mushrooms and herbs wrapped in flaky puff pastry. This dish is perfect for vegetarians and those looking for a unique main course.

Start with fresh mushrooms, sautéed onions, and garlic for a rich flavor. Adding rosemary enhances the taste, giving it an aromatic quality.

The puff pastry creates a wonderful texture that pairs well with the filling.

It’s a show-stopping centerpiece on your holiday table. Everyone will enjoy the warm, comforting flavors of this Mushroom Wellington.

Ingredients

• 2 cups mushrooms, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 sheet puff pastry
• Salt and pepper, to taste
• Olive oil for cooking

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Heat olive oil in a pan over medium heat.
3. Sauté onions until translucent, then add garlic.
4. Add mushrooms and rosemary, cooking until mushrooms soften.
5. Season with salt and pepper.
6. Roll out puff pastry and fill with the mushroom mixture.
7. Wrap and seal the pastry, then place on a baking sheet.
8. Bake for 25-30 minutes or until golden brown.

9) Cheesy Garlic Stuffed Mushroom Caps

Cheesy garlic stuffed mushroom caps are a delightful addition to your Thanksgiving table. These savory bites are packed with flavor and are sure to impress your guests.

Start with fresh baby Bella mushrooms for the best taste. The creamy filling combines cream cheese, Parmesan, and garlic, bringing a rich flavor that everyone will enjoy.

You can easily adapt the recipe by adding your favorite herbs or spices. Bake them until they are golden and bubbly, creating a delicious aroma that fills your kitchen.

Ingredients

• 12 large baby Bella mushrooms
• 4 oz cream cheese, softened
• 1/4 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems.
3. In a bowl, mix the cream cheese, Parmesan, garlic, and parsley.
4. Fill each mushroom cap with the cheese mixture.
5. Place the mushrooms on a baking sheet and bake for 20 minutes.

10) Vegan Stuffed Mushrooms

Vegan stuffed mushrooms are a delicious and easy dish to make for Thanksgiving. They are flavorful and can be a great appetizer or side. You can customize the filling to your taste.

Start by using medium-sized mushrooms. You’ll want them sturdy enough to hold the filling. A mix of vegan cream cheese, sautéed onions, garlic, and panko bread crumbs makes a wonderful stuffing.

Add your preferred herbs like parsley or thyme for extra flavor. Bake them in the oven at 375°F (190°C) for about 20 minutes. They should be golden and warm when done.

Ingredients

• 18 medium chestnut mushrooms
• 8 oz vegan cream cheese
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 cup panko bread crumbs
• Olive oil
• Fresh herbs (optional)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Remove the stems from the mushrooms and chop them finely.
3. Sauté the chopped mushroom stems, onions, and garlic in olive oil until soft.
4. Then, mix in vegan cream cheese and panko.
5. Stuff each mushroom cap with the mixture.
6. Bake for 20 minutes until golden.
7. Enjoy!