10+ Thanksgiving Sweet Potatoes Recipes to Delight Your Holiday Table

10+ Thanksgiving Sweet Potatoes Recipes to Delight Your Holiday Table

ByCook Fanatic Team Reading Time: 8 minutes

Thanksgiving is a time for family, friends, and delicious food. One dish that often makes an appearance on the holiday table is sweet potatoes.

Sweet potatoes can be prepared in numerous ways, from classic casseroles to candied variations. Whether you prefer them mashed, baked, or topped with marshmallows, there’s a perfect recipe waiting for you to discover.

1) Candied Sweet Potatoes with Brown Sugar

A table spread with various dishes of sweet potatoes, including mashed, roasted, and candied, with colorful garnishes and serving utensils

Candied sweet potatoes with brown sugar are a delicious and popular dish for Thanksgiving. Their sweet, buttery flavor pairs perfectly with a festive meal. This recipe is simple and rewarding.

To start, you’ll need yellow-fleshed sweet potatoes, brown sugar, butter, water, and a pinch of salt. These ingredients come together to create a wonderfully sweet side dish.

You will peel and slice the sweet potatoes before cooking them. Once they are tender, you will mix them with brown sugar and butter to coat them in a rich glaze.

Ingredients

  • 6 yellow-fleshed sweet potatoes
  • 1 cup packed brown sugar
  • ½ cup butter
  • ½ cup water
  • 1 teaspoon salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Peel and slice the sweet potatoes.
  3. In a baking dish, combine the sweet potatoes, brown sugar, butter, water, and salt.
  4. Bake for 30-40 minutes, until tender, stirring halfway through.

2) Sweet Potato Casserole with Marshmallows

A golden-brown sweet potato casserole topped with toasted marshmallows sits on a festive Thanksgiving table

Sweet potato casserole with marshmallows is a classic dish for Thanksgiving. It combines creamy sweet potatoes with a sweet and fluffy marshmallow topping.

You can easily prepare it by mashing cooked sweet potatoes and mixing them with sugar and spices. Then, spread the mixture in a baking dish and top it with marshmallows.

Baking the dish allows the marshmallows to become gooey and slightly golden. The result is a warm, comforting side dish that everyone will enjoy.

Ingredients

  • 4 cups mashed sweet potatoes
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon cinnamon
  • 2 cups mini marshmallows

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix mashed sweet potatoes, brown sugar, butter, and cinnamon.
  3. Spread the mixture into a baking dish.
  4. Top with mini marshmallows.
  5. Bake for about 30 minutes until marshmallows are golden.

3) Baked Sweet Potatoes with Honey Drizzle

A golden-brown sweet potato topped with a glistening drizzle of honey, surrounded by fall foliage and a hint of cinnamon

Baked sweet potatoes are a delightful side dish for Thanksgiving. They are simple to make and taste amazing with a drizzle of honey.

Start by preheating your oven to 400°F (200°C). Wash the sweet potatoes and poke small holes in them with a fork. This helps them cook evenly.

Place the sweet potatoes on a baking sheet and bake for about 45 minutes or until they’re tender. When they’re done, slice them open and add a drizzle of honey on top. You can also sprinkle a bit of cinnamon for extra flavor.

Ingredients

  • 4 medium sweet potatoes
  • 1/4 cup honey
  • Optional: cinnamon for sprinkling

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash the sweet potatoes and poke holes in them with a fork.
  3. Place on a baking sheet and bake for 45 minutes or until tender.
  4. Slice open and drizzle with honey.
  5. Sprinkle with cinnamon if desired.

4) Roasted Sweet Potatoes with Rosemary

A rustic wooden table with a platter of roasted sweet potatoes sprinkled with fresh rosemary, set against a warm, inviting backdrop

Roasted sweet potatoes with rosemary make a delicious side dish for your Thanksgiving dinner. The combination of flavors is comforting and tasty. You can easily prepare this dish to impress your family and friends.

To start, gather fresh rosemary, olive oil, salt, and pepper. These ingredients help bring out the natural sweetness of the potatoes.

You’ll need to cut the sweet potatoes into 1-2 inch pieces before combining them with the olive oil and seasonings. Roast them in the oven at 400°F (200°C) for about 25-30 minutes, flipping halfway through. This will help them get crispy on the outside.

Ingredients

  • 2 lbs sweet potatoes
  • 2 tablespoons fresh rosemary, chopped
  • 2-4 tablespoons olive oil
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Cut sweet potatoes into 1-2 inch pieces.
  3. In a large bowl, drizzle sweet potatoes with olive oil and add rosemary, salt, and pepper.
  4. Stir until well-coated.
  5. Spread on a baking sheet and roast for 25-30 minutes, turning halfway through.

5) Sweet Potato Mash with Cinnamon

A bowl of sweet potato mash topped with a sprinkle of cinnamon, surrounded by autumn leaves and a festive table setting

Sweet potato mash with cinnamon is a flavorful and comforting dish. It’s a great side for Thanksgiving or any family meal. The natural sweetness of sweet potatoes pairs perfectly with warm cinnamon.

To make this mash, you will need cooked sweet potatoes, butter, and a sprinkle of cinnamon. Use a potato masher for a creamy texture. You can adjust the cinnamon to taste for extra warmth.

Ingredients

  • 3 large sweet potatoes
  • 1/2 cup unsweetened almond milk
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon sea salt
  • 1/4 cup ghee or butter

Cooking Instructions

  1. Peel and chop the sweet potatoes.
  2. Boil or steam them until fork-tender, about 15-20 minutes.
  3. Drain and return to the pot.
  4. Add almond milk, cinnamon, vanilla extract, and sea salt.
  5. Mash until smooth and creamy. Adjust seasoning as needed.

6) Sweet Potato Pie with Pecan Topping

A golden-brown sweet potato pie with a crunchy pecan topping sits on a rustic wooden table, surrounded by autumn leaves and a scattering of pecans

Sweet potato pie with pecan topping is a delicious dessert for Thanksgiving. The creamy sweet potato filling is flavored with spices like cinnamon and nutmeg. Topped with crunchy pecans, this pie is sure to be a hit.

You can serve it warm or cold, making it a versatile choice for your holiday table. A scoop of whipped cream on top adds a nice touch.

Ingredients

  • 2 cups mashed sweet potatoes
  • 1 cup sugar
  • 2 eggs
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 cup chopped pecans
  • 1 pie crust

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix mashed sweet potatoes, sugar, eggs, cream, vanilla, cinnamon, and nutmeg.
  3. Pour the mixture into the pie crust.
  4. Bake for 30 minutes.
  5. Top with chopped pecans and bake for an additional 10 minutes.

7) Savory Sweet Potato and Apple Bake

A rustic wooden table displays a golden-brown sweet potato and apple bake, sprinkled with cinnamon and surrounded by autumn leaves and a festive table setting

This Savory Sweet Potato and Apple Bake is a delightful side dish for Thanksgiving. Combining sweet potatoes and apples gives it a unique flavor that everyone will enjoy.

To make it even better, you can add spices like cinnamon or nutmeg. Topping it with crunchy pecans adds a nice texture too.

You will love how the natural sweetness pairs well with savory elements, making it a perfect addition to your feast.

Ingredients

  • 4 medium sweet potatoes
  • 2 large apples
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg (optional)
  • 1 cup chopped pecans
  • 1/4 cup maple syrup

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Peel and cube the sweet potatoes.
  3. Peel and slice the apples.
  4. In a large bowl, mix sweet potatoes, apples, cinnamon, and nutmeg.
  5. Spread the mixture in a baking dish.
  6. Drizzle with maple syrup and top with pecans.
  7. Bake for 25-30 minutes, until tender.

8) Sweet Potato Salad with Dijon Vinaigrette

A rustic wooden table set with a bowl of sweet potato salad, surrounded by fresh herbs, a bottle of Dijon vinaigrette, and scattered sweet potatoes

This Sweet Potato Salad with Dijon Vinaigrette is a delightful addition to your Thanksgiving table. The combination of sweet potatoes and a tangy dressing creates a wonderful balance of flavors. It is both hearty and refreshing.

Start by roasting sweet potatoes until tender. Then, toss them with fresh herbs, onion, and a tangy Dijon vinaigrette. This dish is great served warm or at room temperature.

You’ll love how the creamy texture of sweet potatoes pairs with the zesty dressing. It’s not only tasty but also visually appealing, making it a perfect side dish for the holiday.

Ingredients

  • 2 large sweet potatoes
  • 1 tablespoon Dijon mustard
  • 4 teaspoons white wine vinegar or apple cider vinegar
  • ¼ teaspoon salt
  • Fresh herbs (like dill and parsley)
  • ¼ cup diced onion
  • Optional: feta cheese

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Peel and cube the sweet potatoes.
  3. Roast in the oven for about 25-30 minutes until tender.
  4. Mix Dijon mustard, vinegar, and salt in a bowl.
  5. Toss roasted sweet potatoes with onions and herbs.
  6. Drizzle with the vinaigrette and serve.

9) Stuffed Sweet Potatoes with Cranberries

A rustic wooden table with a platter of stuffed sweet potatoes topped with cranberries, surrounded by autumn leaves and a warm, cozy atmosphere

Stuffed sweet potatoes with cranberries bring a festive touch to your Thanksgiving table. The natural sweetness of the potatoes pairs perfectly with tangy cranberries.

To make them, start by baking your sweet potatoes until they’re tender. You can easily make a simple cranberry sauce to top them. Mix fresh cranberries with sugar and water, then cook until they burst.

You can also add ingredients like apple or sausage for added flavor. Each variation gives a unique twist to this classic dish.

Ingredients

  • 4 medium sweet potatoes
  • 1 cup fresh cranberries
  • 1/2 cup sugar
  • 1 cup water
  • Optional: diced apple or cooked sausage

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Bake sweet potatoes for 45-60 minutes until tender.
  3. In a saucepan, combine cranberries, sugar, and water.
  4. Cook over medium heat until cranberries burst.
  5. Cut sweet potatoes open and scoop out some flesh.
  6. Mix the flesh with cranberry sauce and any optional ingredients.
  7. Stuff the mixture back into the sweet potatoes and serve.

10) Sweet Potato Fries with Chipotle Sauce

A plate of golden sweet potato fries with a side of spicy chipotle sauce, set on a rustic wooden table

Sweet potato fries make a tasty side dish for Thanksgiving. They are crispy, flavorful, and have a nice kick with chipotle sauce.

To make them, start by cutting sweet potatoes into thin strips. Then, toss them with olive oil and your favorite seasoning. After that, bake them at 425°F (220°C) until they turn golden and crisp.

For the chipotle sauce, mix mayonnaise, lime juice, and chipotle powder. This adds a creamy and spicy flavor that pairs perfectly with the fries.

Enjoy these sweet potato fries with family and friends during your Thanksgiving feast!

Ingredients

  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • ½ cup mayonnaise
  • 1 tablespoon lime juice
  • 1 teaspoon chipotle powder

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Cut sweet potatoes into thin strips.
  3. Toss sweet potato strips with olive oil, salt, and pepper.
  4. Spread them out on a baking sheet.
  5. Bake for 20-25 minutes until crispy.
  6. To make the sauce, mix mayonnaise, lime juice, and chipotle powder in a bowl.
  7. Serve fries hot with the chipotle sauce.

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