10+ Thermomix Cookie Recipes You’ll Love!

10+ Thermomix Cookie Recipes You’ll Love!

ByCook Fanatic Team Reading Time: 8 minutes

Thermomix cookie recipes are a fantastic choice if you want to make delicious cookies with ease. These recipes simplify the baking process and help you create treats that everyone will love. With precise measurements and step-by-step instructions, you can whip up a variety of cookie flavors right in your kitchen.

A kitchen counter with ingredients, a Thermomix, and freshly baked cookies cooling on a wire rack

Using a Thermomix makes cookie baking quick and fun. You can experiment with classic flavors or try something new without the usual hassle. Get ready to enjoy baking with your Thermomix while impressing family and friends with your tasty creations!

1) Classic Chocolate Chip Cookies

Making classic chocolate chip cookies in your Thermomix is simple and fun. You’ll love how quickly you can whip these up. The result is deliciously soft and chewy cookies that everyone will enjoy.

Start by gathering your ingredients. You’ll need butter, sugars, egg, vanilla extract, flour, baking soda, and chocolate chips.

Ingredients

  • 125 g butter (about 1/2 cup)
  • 150 g brown sugar (about 3/4 cup)
  • 70 g white sugar (about 1/3 cup)
  • 1 egg
  • 1 teaspoon vanilla extract
  • 200 g plain flour (about 1 2/3 cups)
  • 1 teaspoon baking soda
  • Chocolate chips (to taste)

Cooking Instructions

  1. Preheat your oven to 350°F (170°C).
  2. In the Thermomix, mix the butter, sugars, and vanilla for 30 seconds on speed 6.
  3. Add the egg and mix for another 10 seconds on speed 4.
  4. Add the flour and baking soda; mix until just combined.
  5. Fold in the chocolate chips.
  6. Scoop dough onto a baking tray and bake for about 10-12 minutes. Enjoy!

2) Oatmeal Raisin Delights

Oatmeal raisin cookies are a classic favorite. They’re flavorful and have a great chewy texture. Using your Thermomix makes these cookies easy to prepare.

You will start by mixing oats and raisins into a buttery dough. This combination gives you a tasty treat you can enjoy any time.

These cookies are perfect for sharing or keeping in the cookie jar. Enjoy them with a glass of milk or your favorite hot drink.

A kitchen counter with a mixing bowl, measuring cups, and ingredients for oatmeal raisin cookies, alongside a Thermomix machine

Ingredients:

  • 5 ½ oz (155 g) unsalted butter, cut into pieces
  • 4 ½ oz (128 g) sugar
  • 6 oz (170 g) brown sugar
  • 2 large eggs
  • 3 tsp homemade vanilla sugar
  • 2 cups (180 g) rolled oats
  • 1 cup (150 g) raisins
  • 1 ½ cups (190 g) all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon

Cooking Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In the Thermomix, mix butter and sugars until creamy.
  3. Add eggs and vanilla sugar, then mix again.
  4. Add oats, raisins, flour, baking soda, salt, and cinnamon.
  5. Mix until combined.
  6. Scoop dough onto a baking sheet.
  7. Bake for 12-15 minutes.

3) Peanut Butter Tracks

Peanut Butter Tracks are a fun and tasty treat that you can make easily with your Thermomix. The combination of creamy peanut butter and delicious chocolate makes these cookies a favorite for many.

You’ll love how quickly you can whip up a batch. The mixture comes together in just a few minutes. Then, you can scoop out the dough and have fresh cookies in no time!

A jar of peanut butter surrounded by scattered cookie ingredients on a kitchen counter next to a Thermomix machine

Ingredients

  • 120 g unsalted butter, diced
  • 130 g peanut butter
  • 150 g self-raising flour
  • 80 g granulated sugar
  • 100 g light brown sugar
  • 1 large egg

Cooking Instructions

  1. Preheat your oven to 350°F (180°C).
  2. In the Thermomix, mix the butter, peanut butter, and sugars for 20 seconds on speed 4.
  3. Add the egg and mix for 10 seconds.
  4. Gradually add the flour and mix until combined.
  5. Scoop dough onto a baking tray lined with parchment paper.
  6. Bake for 10-12 minutes or until golden. Enjoy!

4) Double Chocolate Wonderland

Get ready for a treat with Double Chocolate Cookies! These cookies are rich, soft, and full of chocolate flavor. They’re perfect for any chocolate lover.

You’ll mix together butter, brown sugar, and white chocolate chips to create a sweet dough. Then, you’ll bake them until they’re just right. The result is a cookie that’s chewy on the inside and slightly crisp on the edges.

You can enjoy these cookies warm or let them cool for later. Either way, they’re delicious!

A kitchen counter filled with ingredients and a Thermomix machine surrounded by bowls of cocoa powder, chocolate chips, and flour

Ingredients

  • 125 grams butter, softened
  • 100 grams brown sugar
  • 75 grams caster sugar
  • 1 egg
  • 5 grams vanilla extract
  • 200 grams self-raising flour
  • 50 grams cocoa powder
  • 150 grams chocolate chips

Cooking Instructions

  1. Preheat your oven to 350°F (180°C).
  2. In a bowl, mix the softened butter and sugars until smooth.
  3. Add the egg and vanilla extract, mixing well.
  4. Combine self-raising flour and cocoa powder, then fold into the mixture.
  5. Stir in the chocolate chips.
  6. Scoop dough onto a baking tray.
  7. Bake for 10-12 minutes.
  8. Let cool before enjoying.

5) White Chocolate Macadamia Nut Gems

These delightful cookies are a perfect treat for any occasion. The sweet white chocolate and rich macadamia nuts create a wonderful flavor combination.

To make these gems, you’ll want the cookies to be slightly chewy on the inside with a golden brown color. They are sure to impress your friends and family.

A kitchen countertop with ingredients and a Thermomix machine surrounded by white chocolate chips, macadamia nuts, and cookie dough

Ingredients

  • 125 g butter, softened
  • 120 g raw sugar
  • 1 egg
  • 1 level tablespoon vanilla paste
  • 150 g spelt flour
  • 160 g self-raising spelt flour
  • 200 g macadamia nuts, chopped
  • 150 g white chocolate, chopped

Cooking Instructions

  1. Preheat your oven to 350°F (180°C).
  2. In a bowl, cream the butter and sugar until light and fluffy.
  3. Add the egg and vanilla paste, mixing well.
  4. Gradually add both types of flour, mixing until combined.
  5. Fold in the macadamia nuts and white chocolate.
  6. Scoop spoonfuls of dough onto a baking sheet.
  7. Bake for 15-20 minutes until golden brown.
  8. Allow to cool before serving. Enjoy!

6) Lemon Zest Sugar Cookies

Lemon zest sugar cookies are a delightful treat that brighten up any day. The zest from fresh lemons gives these cookies a refreshing flavor. They are easy to make and perfect for any occasion.

A bowl of lemon zest sits next to a pile of sugar and flour, with a thermomix in the background

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 tablespoon lemon zest
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together butter and sugar until smooth.
  3. Mix in lemon zest, eggs, and vanilla.
  4. In another bowl, whisk together flour, baking powder, and salt.
  5. Gradually add dry ingredients to the wet mixture.
  6. Scoop dough onto a baking sheet.
  7. Bake for 10-12 minutes until lightly golden. Enjoy!

7) Ginger Spice Creations

Ginger spice cookies are a delightful treat that brings warmth and flavor to your kitchen. These cookies are perfect for any occasion, offering a cozy taste that’s hard to resist.

A kitchen counter with a Thermomix machine surrounded by ingredients and baking utensils for Ginger Spice Creations cookie recipes

To make your ginger spice creations, you’ll need some key ingredients. Fresh ginger and warming spices like cinnamon and nutmeg make these cookies special. They pair well with a cup of tea or coffee.

Ingredients

  • 2 oz light brown sugar
  • 4 oz unsalted butter, chilled and cut into pieces
  • 4 oz molasses
  • 1 large egg
  • 10.5 oz all-purpose flour
  • 1 tsp baking soda
  • 2 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the butter and sugars in a bowl until creamy.
  3. Add the molasses and egg, then stir well.
  4. In another bowl, combine the dry ingredients.
  5. Blend the dry mix into the wet mix until smooth.
  6. Shape the dough into small balls and place them on a baking sheet.
  7. Bake for 10-12 minutes, then let cool.

8) Almond Biscotti Crunch

Almond Biscotti Crunch is a delightful treat that’s perfect for dipping in coffee or tea. This Italian classic features a crunchy texture and a nutty flavor that you will love. Making it in your Thermomix makes the process easy and quick.

A mixing bowl filled with almond biscotti crunch cookie ingredients, surrounded by a thermomix and baking utensils

To start, you’ll mix eggs, sugar, and almond extract. Then, add flour and almonds to create the dough. The best part is slicing the biscotti and baking it twice for that perfect crunch.

Baking at 250°F (120°C) ensures a dry and crisp result. Your homemade Almond Biscotti Crunch will be a hit with family and friends!

Ingredients

  • 4 eggs
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 1 cup almonds, chopped
  • 1 tsp almond extract

Cooking Instructions

  1. Preheat your oven to 250°F (120°C).
  2. In your Thermomix, mix eggs and sugar until smooth.
  3. Add almond extract and mix again.
  4. Slowly add flour and chopped almonds.
  5. Shape the dough and place it on a baking sheet.
  6. Bake for 40-50 minutes, then slice and return to the oven for additional crisping.

9) Matcha Green Tea Shortbread

Matcha green tea shortbread cookies bring a delightful twist to the classic treat. Their buttery texture pairs perfectly with the unique flavor of matcha. You’ll love their vibrant green color and subtle sweetness.

A kitchen countertop with ingredients and a Thermomix machine, surrounded by matcha powder, flour, and butter

Ingredients

  • 120 g unsalted butter, softened (about 4.2 oz)
  • 60 g granulated sugar (about 2.1 oz)
  • 180 g all-purpose flour (about 6.3 oz)
  • 1-2 tbsp matcha green tea powder
  • ½ tsp salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the softened butter and sugar.
  3. Gradually add the flour, matcha powder, and salt, mixing until combined.
  4. Shape the dough into logs or flatten it for cut-out shapes.
  5. Cut into pieces and place on a baking tray.
  6. Bake for 10-12 minutes or until slightly golden.

10) Caramel Pecan Treasures

A kitchen counter with ingredients and a Thermomix machine, surrounded by caramel and pecans, ready to make Caramel Pecan Treasures cookies

Caramel Pecan Treasures are a delightful treat for any cookie lover. These cookies mix the richness of pecans with the sweetness of caramel. They are simple to make and perfect for sharing.

To start, you’ll need to gather some ingredients. You’ll mix butter with brown sugar and a splash of vanilla. Then, you’ll add flour and baking powder to create a smooth dough.

After that, shape the dough into logs or flatten it for cut-out shapes. Then, cut into pieces and place on a baking tray.

These cookies bake at 325°F (160°C) for about 12-15 minutes until they’re golden brown. After baking, be sure to let them cool on wire racks before adding the caramel right on top!

Ingredients

  • 1 cup butter
  • 1 cup brown sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 cup pecans
  • Caramel candies for topping

Cooking Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, beat together butter and brown sugar.
  3. Stir in vanilla, flour, and baking powder.
  4. Fold in chopped pecans.
  5. Form into balls and place on a baking sheet.
  6. Bake for 12-15 minutes.
  7. Cool and add caramel candies on top.

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