10+ Tofu Ramen Noodle Recipes to Warm Your Soul

10+ Tofu Ramen Noodle Recipes to Warm Your Soul

ByCook Fanatic Team Reading Time: 9 minutes

Tofu ramen noodle recipes are a wonderful way to enjoy a delicious and healthy meal at home. These recipes offer something for everyone to enjoy, whether you are a seasoned cook or just starting. With a variety of flavors and textures, tofu ramen can be both satisfying and comforting.

A steaming bowl of tofu ramen noodles with sliced scallions and a soft-boiled egg, surrounded by various ingredients like tofu, mushrooms, and soy sauce

You can customize these recipes to fit your taste by adding your favorite vegetables and seasonings. Exploring different combinations and techniques will help you create a unique dish that you and your family will love. From creamy tahini sauces to spicy miso broths, there are endless possibilities to discover.

1) Spicy Gochujang Tofu Ramen

A steaming bowl of spicy gochujang tofu ramen surrounded by chopsticks, a spoon, and a vibrant array of fresh vegetables and tofu slices

This Spicy Gochujang Tofu Ramen is a quick and tasty meal. You’ll enjoy the blend of flavors from the gochujang paste, which adds a rich spicy touch. Tofu adds protein and absorbs the broth’s savory goodness.

Start by cooking your ramen noodles according to the package directions. While the noodles cook, prepare the tofu. Dice it and sauté it until golden brown.

In a separate pot, combine vegetable broth with gochujang, soy sauce, and some minced garlic. Bring it to a simmer. Add the cooked noodles and tofu to the broth. Top with fresh veggies like bok choy for added texture.

Ingredients

  • Ramen noodles
  • Firm tofu
  • Vegetable broth
  • Gochujang
  • Soy sauce
  • Garlic
  • Bok choy

Cooking Instructions

  1. Cook ramen noodles according to package directions.
  2. Dice tofu and sauté in a pan until golden brown.
  3. In a pot, mix vegetable broth, gochujang, soy sauce, and minced garlic.
  4. Bring to a simmer.
  5. Add cooked noodles and tofu to the broth.
  6. Serve topped with fresh bok choy.

2) Creamy Tahini Mushroom Noodles

A steaming bowl of creamy tahini mushroom tofu ramen noodles, garnished with fresh herbs and served in a rustic ceramic bowl

Creamy tahini mushroom noodles are delicious and easy to make. This dish combines the rich flavors of tahini with savory mushrooms, creating a cozy meal. You can enjoy it on a chilly evening or whenever you crave comfort food.

Start by cooking your favorite noodles according to the package instructions. While the noodles cook, sauté mushrooms in a pan until they’re tender. Add garlic and ginger for extra flavor.

Next, mix tahini with vegetable broth for a creamy sauce. Combine the cooked noodles, mushrooms, and tahini sauce in one pan. Stir well to coat everything in the rich sauce.

Serve hot, and enjoy your creamy tahini mushroom noodles!

Ingredients

  • 8 oz noodles (your choice)
  • 2 cups mushrooms, sliced
  • 2 tablespoons tahini
  • 2 cups vegetable broth
  • 1 clove garlic, minced
  • 1 teaspoon ginger, grated

Cooking Instructions

  1. Cook noodles according to package directions.
  2. Sauté mushrooms in a pan over medium heat until tender.
  3. Add garlic and ginger, sauté for an additional minute.
  4. Mix tahini with vegetable broth in a bowl until smooth.
  5. Combine cooked noodles, sautéed mushrooms, and tahini sauce in the pan.
  6. Stir well and heat through before serving.

3) Sesame Tofu Ramen Delight

A steaming bowl of sesame tofu ramen surrounded by fresh ingredients and chopsticks on a rustic wooden table

Sesame Tofu Ramen Delight is a quick and tasty dish. The creamy tahini sauce makes it special, and you can whip it up in just 30 minutes.

To start, cook your ramen noodles according to package instructions. While the noodles cook, prepare your crispy tofu. Sauté it in a pan until golden brown.

Once the noodles are ready, mix them with the creamy tahini sauce. Add in some sautéed mushrooms and green onions for extra flavor. Top it all off with sesame seeds for a nice crunch.

Enjoy your delicious bowl of Sesame Tofu Ramen Delight!

Ingredients

  • 4 oz ramen noodles
  • 1 block firm tofu
  • 2 tbsp tahini
  • 1 cup mushrooms, sliced
  • 2 green onions, chopped
  • 1 tbsp sesame seeds
  • Salt and pepper to taste

Cooking Instructions

  1. Cook the ramen noodles according to package instructions.
  2. Drain and press the tofu, then cut into cubes.
  3. Sauté tofu in a pan over medium heat until golden brown.
  4. In a bowl, mix tahini with a little water to create a sauce.
  5. Toss the cooked noodles, sauce, mushrooms, and crispy tofu together.
  6. Serve hot, topped with chopped green onions and sesame seeds.

4) Vegan Tofu Ramen with Marinated Mushrooms

A steaming bowl of tofu ramen surrounded by marinated mushrooms and garnished with fresh green onions and sesame seeds

For a delicious vegan tofu ramen, start with marinated mushrooms to enhance the flavor. Use shiitake mushrooms for a rich taste. Marinate them in soy sauce, sesame oil, and garlic for about 30 minutes.

While the mushrooms soak up the flavors, prepare your tofu. Cut it into cubes and pan-fry until crispy. This adds great texture to your ramen.

Cook your ramen noodles according to package instructions. Combine them in a bowl with the marinated mushrooms, crispy tofu, and your favorite vegetables like bok choy.

Pour a warm miso broth over everything and enjoy your tasty meal!

Ingredients

  • 150g shiitake mushrooms
  • 1 block firm tofu
  • 4 tbsp soy sauce
  • 3 tbsp sesame oil
  • 2 cloves garlic
  • Ramen noodles
  • Fresh vegetables (bok choy, etc.)
  • Miso broth

Cooking Instructions

  1. Marinate shiitake mushrooms in soy sauce, sesame oil, and garlic for 30 minutes.
  2. Cut tofu into cubes and pan-fry until golden.
  3. Cook ramen noodles as per package instructions.
  4. In a bowl, add noodles, marinated mushrooms, tofu, and vegetables.
  5. Pour hot miso broth over the top and serve.

5) Crispy Tofu Sesame Ramen

A steaming bowl of ramen topped with golden crispy tofu, garnished with sesame seeds and green onions, surrounded by chopsticks and a spoon

This Crispy Tofu Sesame Ramen is a delicious and quick meal you can enjoy any day. The combination of crispy tofu and flavorful broth will satisfy your taste buds.

Start by frying tofu until it is golden and crispy. Then, prepare your ramen noodles according to package instructions.

In a separate pot, make a simple sesame broth with garlic, ginger, and soy sauce. Add in your favorite vegetables for extra nutrition.

Finally, mix everything together. Serve hot, garnished with green onions and sesame seeds for added flavor and crunch.

Ingredients

  • 8 oz ramen noodles
  • 14 oz firm tofu
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cups vegetable broth
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • Green onions, for garnish
  • Sesame seeds, for garnish

Cooking Instructions

  1. Press tofu to remove excess moisture. Cut into cubes.
  2. Heat sesame oil in a pan. Fry tofu until crispy.
  3. Cook ramen noodles as directed.
  4. In a pot, combine broth, garlic, and ginger. Simmer for 5 minutes.
  5. Add cooked noodles and tofu to the broth.
  6. Garnish with green onions and sesame seeds before serving.

6) Vegan Tofu Ramen with Broccoli Stir Fry

A steaming bowl of tofu ramen sits on a wooden table, surrounded by vibrant green broccoli and colorful stir-fry vegetables

This vegan tofu ramen with broccoli stir fry is a quick and tasty meal you can prepare in about 30 minutes.

Start by cooking your ramen noodles according to the package instructions. While the noodles cook, sauté broccoli and tofu in a pan with a bit of oil.

Season the mixture with soy sauce, garlic, and ginger for extra flavor. Once the noodles are ready, combine everything in the pan. Stir well and serve hot.

Ingredients

  • 2 packs of ramen noodles
  • 1 cup broccoli florets
  • 1 block of firm tofu, cubed
  • 2 tablespoons soy sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon ginger, grated
  • 1 tablespoon cooking oil

Cooking Instructions

  1. Cook the ramen noodles as directed on the package.
  2. Heat oil in a large pan over medium heat.
  3. Add broccoli and tofu, cooking until golden brown.
  4. Stir in soy sauce, garlic, and ginger.
  5. Combine with cooked ramen noodles and serve hot.

7) Quick and Easy Tofu Ramen Soup

A steaming bowl of tofu ramen soup with chopsticks resting on the edge of the bowl, surrounded by fresh ingredients like green onions, mushrooms, and sliced tofu

Making a quick and easy tofu ramen soup is a great way to enjoy a delicious meal in under 30 minutes. This recipe is perfect when you’re short on time but still want something tasty and satisfying.

Start by cooking your ramen noodles according to package instructions. Once they’re ready, set them aside.

In a large pot, heat vegetable broth over medium heat. Add tofu, soy sauce, and your choice of vegetables. After the broth is hot, stir in the cooked noodles. Season with salt and pepper to taste. Serve hot and enjoy your warm bowl of soup!

Ingredients

  • Ramen noodles
  • Vegetable broth
  • Firm tofu, cubed
  • Soy sauce
  • Mixed vegetables (like spinach, carrots, and green onions)
  • Salt and pepper

Cooking Instructions

  1. Cook ramen noodles according to the package instructions.
  2. In a large pot, heat vegetable broth over medium heat.
  3. Add cubed tofu and soy sauce to the pot.
  4. Stir in your choice of vegetables.
  5. Once the broth is hot, add the cooked noodles.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

8) Homemade Spicy Miso Tofu Ramen

A steaming bowl of spicy miso tofu ramen surrounded by chopsticks, a spoon, and a small dish of chili oil

For a warm and delicious bowl of ramen, try this homemade spicy miso tofu ramen. It offers rich flavors that come from a simple spicy miso broth. You’ll love how easy it is to make this dish at home.

Start with vegetable broth as your base. Add spicy miso paste for that kick you crave. Toss in fresh tofu cubes for protein and a silky texture.

Don’t forget to load it up with your favorite vegetables. Ingredients like shiitake mushrooms and sweet corn add depth. Finish with cooked ramen noodles for a satisfying meal.

Ingredients

  • 4 cups vegetable broth
  • 3 tablespoons spicy miso paste
  • 1 block of firm tofu, cubed
  • 1 cup shiitake mushrooms, sliced
  • 1 cup sweet corn
  • 2 packs of ramen noodles
  • Green onions for garnish

Cooking Instructions

  1. In a pot, heat the vegetable broth.
  2. Stir in the spicy miso paste until fully dissolved.
  3. Add tofu, mushrooms, and corn. Simmer for 10 minutes.
  4. Cook ramen noodles according to package instructions.
  5. Serve noodles in bowls, topped with the spicy miso broth and veggies.
  6. Garnish with green onions. Enjoy!

9) Tofu Ramen with Crushed Peanuts

A steaming bowl of tofu ramen topped with crushed peanuts and garnished with fresh herbs

Tofu ramen with crushed peanuts is a delightful meal. The combination of tender tofu and creamy peanut sauce creates a rich flavor. You’ll enjoy the crunch of the peanuts on top.

Start by cooking the ramen noodles according to package instructions. Then, while those are boiling, fry the tofu until golden brown.

In a separate pan, prepare a peanut sauce using peanut butter, soy sauce, and a splash of lime juice. Once your noodles and tofu are ready, mix them with the sauce.

Top your ramen with chopped green onions and a generous sprinkle of crushed peanuts for added texture.

Ingredients

  • Ramen noodles
  • Firm tofu
  • Peanut butter
  • Soy sauce
  • Lime juice
  • Green onions
  • Crushed peanuts

Cooking Instructions

  1. Cook ramen noodles per package instructions.
  2. Fry tofu in a pan until golden brown.
  3. In a bowl, mix peanut butter, soy sauce, and lime juice.
  4. Combine noodles and tofu with sauce.
  5. Serve and top with green onions and crushed peanuts.

10) Tofu and Mushroom Ramen without Flavor Packet

A steaming bowl of tofu and mushroom ramen sits on a wooden table, surrounded by chopsticks and a spoon. Steam rises from the rich broth, and the toppings of tofu and mushrooms are arranged neatly on top of the noodles

Making tofu and mushroom ramen without a flavor packet is simple and delicious. Start with fresh ingredients for the best taste. You’ll use tofu, mushrooms, and veggie broth to create a savory meal.

For this recipe, choose firm tofu for a good texture. Shiitake mushrooms add a rich flavor. You’ll want to sauté the mushrooms and tofu in a little oil to enhance their taste.

Then, cook your ramen noodles in boiling water. Once they are tender, combine everything in a pot with the veggie broth. Allow the flavors to mingle for a few minutes before serving.

Ingredients

  • 1 block firm tofu
  • 150g shiitake mushrooms
  • 4 cups vegetable broth
  • 2 servings ramen noodles
  • 2 tablespoons oil
  • Soy sauce, to taste

Cooking Instructions

  1. First, heat oil in a pan. Then, sauté cubed tofu and sliced mushrooms until golden.
  2. Cook ramen noodles according to package instructions.
  3. In a pot, combine the sautéed tofu, mushrooms, and vegetable broth.
  4. Then, add the cooked noodles and soy sauce.
  5. Heat through and serve hot.

Similar Posts