10+ Tomato Chutney Recipes to Elevate Your Dishes

Tomato chutney is a delicious and versatile condiment that can elevate many meals. You can create a flavorful chutney that complements a variety of dishes with a few simple ingredients. Whether you’re enjoying it with bread, rice, or grilled meats, this tangy sauce adds a special touch to your dining experience.

In this article, you will discover several fantastic tomato chutney recipes that are easy to make at home. You’ll find ideas that fit various tastes and spice levels, ensuring there’s something for everyone. Get ready to enjoy the rich flavors and delightful pairs that tomato chutney can bring to your table!

1) Classic Indian Tomato Chutney

Classic Indian tomato chutney is a flavorful condiment that you can easily make at home. It pairs well with snacks, dosas, and idlis. This chutney has a nice balance of tangy tomatoes and savory spices.

To make the chutney, start by heating oil in a pan. Add mustard seeds and let them crackle. Then, add chopped tomatoes and cook until they soften.

Stir in green chilies, cumin, and salt to taste. Cook everything together for a few minutes until the flavors blend. For a touch of sweetness, you might add a pinch of sugar.

Ingredients

• 8 ripe tomatoes
• 2 tablespoons vegetable oil
• 2 green chilies, finely chopped
• 1 teaspoon cumin seeds
• Salt to taste
• A pinch of sugar (optional)

Cooking Instructions

1. Heat the oil in a pan over medium heat (350°F or 175°C).
2. Add mustard seeds and let them crackle.
3. Add chopped tomatoes and cook until soft.
4. Stir in green chilies, cumin, and salt.
5. Cook for another 5 minutes, mixing well.

2) South Indian Style Tomato Chutney for Idli

Making South Indian style tomato chutney for idli is simple and delicious. This chutney adds a nice tangy flavor that pairs perfectly with soft, fluffy idlis.

To start, you’ll need fresh tomatoes, onions, and spices. These ingredients combine to create a rich taste experience. You can adjust the spice level to suit your preference.

This chutney can be served warm or at room temperature. It’s not just for idlis; you can also enjoy it with dosas or parathas!

Ingredients

• 2 ripe tomatoes
• 1 medium onion
• 2-3 green chilies (adjust to taste)
• 1 tablespoon oil
• Salt, to taste
• A handful of fresh coriander leaves
• A pinch of black mustard seeds (optional)

Cooking Instructions

1. Chop the tomatoes and onions.
2. Heat oil in a pan on medium heat (350°F/175°C).
3. Add mustard seeds and let them splutter.
4. Add onion and green chilies, sauté until onions are soft.
5. Add chopped tomatoes and salt, cook until tomatoes are mushy.
6. Blend the mixture until smooth, then mix in chopped coriander leaves.
7. Serve with idlis. Enjoy your meal!

3) Spicy Tomato and Apple Chutney

This spicy tomato and apple chutney is perfect for adding a kick to your meals. The combination of tomatoes and apples creates a flavorful base. Add some spices for heat and depth.

You will need ripe tomatoes, cooking apples, and onions. The spices, including cumin and coriander, help bring out the flavors. Enjoy this chutney with meats, or use it as a spread on sandwiches.

Ingredients

• 2 kg tomatoes, chopped
• 400 g cooking apples, peeled and chopped
• 300 g onions, chopped
• 400 g light muscovado sugar
• 400 ml cider vinegar
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1 tsp chili powder (to taste)

Cooking Instructions

1. In a large pot, combine the tomatoes, apples, and onions.
2. Add the sugar and cider vinegar, mixing well.
3. Toast cumin and coriander seeds in a pan until fragrant.
4. Add the toasted spices and chili powder to the pot.
5. Simmer on medium heat for about 60 minutes, stirring occasionally.
6. Allow to cool before transferring to jars. Store in the fridge.

4) Sweet and Tangy Tomato Chutney

Sweet and tangy tomato chutney is a delicious addition to many meals. It pairs well with bread, rice, or as a side for snacks. This version balances sweetness with a hint of spice to excite your taste buds.

To make this chutney, you’ll need fresh tomatoes. The right sweetness comes from sugar and a dash of mustard oil adds a lovely flavor. You can adjust the spices to make it suit your palate.

Ingredients

• 5 ripe tomatoes
• 3 tablespoons sugar
• 2 tablespoons mustard oil
• 1 teaspoon black mustard seeds
• 1 dry red chili
• Salt to taste

Cooking Instructions

1. Chop the tomatoes finely.
2. Heat mustard oil in a pan over medium heat (about 350°F or 175°C).
3. Add black mustard seeds and a dry red chili. Cook until they pop.
4. Add chopped tomatoes and salt. Cook for 10 minutes.
5. Stir in sugar and mix well. Cook for another 5 minutes.
6. Let it cool and serve!

5) Ginger and Cumin Infused Tomato Chutney

This chutney brings warm flavors of ginger and cumin together with tomatoes. It’s a great side for many dishes or as a dip.

Start by heating olive oil in a pan. Add finely chopped onions and sauté until they are soft. Then, stir in minced garlic and fresh ginger for a fragrant base.

Next, add diced tomatoes along with a pinch of salt and ground cumin. Cook the mix until the tomatoes soften and the flavors blend. Adjust the spices to your taste.

This chutney can be served warm or cold. It pairs nicely with bread, rice, or grilled meats. Enjoy its unique flavor!

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 1 garlic clove, minced
• 1-inch cube fresh ginger, minced
• 2 cups diced tomatoes
• 1 teaspoon ground cumin
• Salt to taste

Cooking Instructions:

1. Heat olive oil in a pan.
2. Add onions and sauté until soft.
3. Stir in garlic and ginger.
4. Add diced tomatoes and salt.
5. Sprinkle ground cumin and cook until blended.
6. Serve warm or cold.

6) Vegan Tomato Chutney with Asafoetida

Vegan tomato chutney with asafoetida is a flavorful and unique dish. The asafoetida adds a distinct taste that enhances the tomatoes’ natural sweetness. You can enjoy this chutney as a side with various Indian meals.

To make this chutney, you’ll use fresh tomatoes, spices, and the key ingredient, asafoetida. The dish is simple and quick to prepare, making it perfect for any meal.

Ingredients

• 2 cups fresh tomatoes, chopped
• 1 tsp asafoetida
• 1 tsp mustard seeds
• 1-2 green chilies, chopped
• 2 tbsp cooking oil
• Salt to taste
• Fresh cilantro for garnish

Cooking Instructions

1. Heat oil in a pan over medium heat (350°F or 180°C).
2. Add mustard seeds and let them pop.
3. Mix in asafoetida and green chilies. Sauté briefly.
4. Add chopped tomatoes and salt. Cook until soft.
5. Blend the mixture until smooth, if desired.
6. Garnish with fresh cilantro before serving.

7) Tomato Chutney with Black Mustard Seeds

Making tomato chutney with black mustard seeds is simple and tasty. This chutney adds a nice kick to your meals. It goes well with rice, lentils, or bread.

To start, heat some oil in a pan. Add black mustard seeds and let them pop. This brings out their flavor. Then, add diced tomatoes and cook until they soften.

You can spice it up by adding salt and sugar. A pinch of turmeric gives it a lovely color. Stir everything together and cook for a few more minutes.

Ingredients

• 6 large tomatoes, diced
• 2 tablespoons olive oil
• 2 teaspoons black mustard seeds
• 1 teaspoon salt
• 3-4 tablespoons sugar
• 1 teaspoon turmeric

Cooking Instructions

1. Heat olive oil in a pan over medium heat (about 350°F or 175°C).
2. Add black mustard seeds and wait for them to crackle.
3. Add diced tomatoes and cook until soft.
4. Stir in salt, sugar, and turmeric.
5. Cook for an additional 5 minutes.

8) Tomato and Onion Chutney

Tomato and onion chutney is a tasty dip that pairs well with many dishes. It has a balanced flavor of sweet, tangy, and spicy notes that you will love.

Start by chopping ripe tomatoes and onions. Sauté them with a little oil until they soften. Add spices like red chili powder and salt to taste.

You can blend the mixture for a smooth texture or leave it chunky if you prefer. This chutney goes great with idli, dosa, or even rice.

Ingredients

• 2 ripe tomatoes
• 1 onion
• 2 tablespoons oil
• 1 teaspoon red chili powder
• Salt to taste

Cooking Instructions

1. Chop the tomatoes and onion.
2. Heat oil in a pan over medium heat (about 350°F or 175°C).
3. Add chopped onions and sauté until soft.
4. Add chopped tomatoes and cook until they break down.
5. Mix in red chili powder and salt.
6. Blend if desired, then serve warm or at room temperature.

9) Hyderabadi Style Tomato Chutney

Hyderabadi style tomato chutney is a tangy and flavorful addition to many meals. This chutney pairs well with rice dishes, such as pulao or biryani. It’s also great with snacks like idli and dosa.

To make this chutney, you’ll need ripe tomatoes, onions, and spices. The chutney can be prepared quickly and even frozen for later use.

Ingredients

• 8 ripe tomatoes
• 1 small yellow onion, thinly sliced
• 1 tablespoon oil (grapeseed or sunflower)
• 1 ½ teaspoons black mustard seeds
• 1 teaspoon ground turmeric
• 1/8 teaspoon asafoetida
• Salt to taste

Cooking Instructions

1. Heat oil in a pan over medium heat (around 350°F or 180°C).
2. Add mustard seeds and let them splutter.
3. Add sliced onions and sauté until golden brown.
4. Stir in turmeric and asafoetida.
5. Add chopped tomatoes and salt. Cook until mushy.
6. Blend if desired for a smooth texture. Enjoy!

10) Tomato Chutney with Cilantro and Garlic

This Tomato Chutney with Cilantro and Garlic is both fresh and flavorful. It’s perfect as a dip or a side for your favorite meals. The blend of tomatoes, cilantro, and garlic adds a delicious twist to traditional chutney.

To start, gather ripe tomatoes and fresh cilantro. The garlic provides a nice kick, balancing the sweetness of the tomatoes. This chutney complements dishes like dosa or idli perfectly.

Ingredients

• 2 medium tomatoes, chopped
• 1 bunch of cilantro (coriander) leaves
• 2 cloves of garlic, minced
• 2 green chilies, chopped (adjust to taste)
• 1/2 teaspoon salt
• 1 tablespoon olive oil

Cooking Instructions

1. In a blender, combine the chopped tomatoes and cilantro.
2. Add minced garlic and green chilies.
3. Blend until smooth.
4. Season with salt and mix well.
5. Drizzle olive oil on top before serving.
6. Enjoy!