10+ Tomatoes Eggs Recipes: Easy and Delicious Dishes to Try!

Tomatoes and eggs are a classic combination that many people enjoy. This pairing offers a delightful mix of flavors and textures, making it a popular choice for meals.

You can easily prepare these dishes in a variety of ways, catering to both simple tastes and adventurous palates.

In this article, you will discover different recipes that showcase the deliciousness of tomatoes and eggs. From quick stir-fries to comforting scrambles, there’s something for everyone. Whether you’re cooking for yourself or sharing with loved ones, these recipes will surely bring warmth to your table.

1) Chinese Tomato Egg Stir-fry

Chinese Tomato Egg Stir-fry is a quick and tasty dish. It’s often a go-to meal in many homes. You will enjoy the combination of fresh tomatoes and fluffy eggs.

To make this dish, start with ripe tomatoes. You’ll need some eggs, a bit of oil, and basic seasonings. This meal is both simple and hearty.

It’s perfect for a busy weeknight and can be ready in just 10 minutes. The flavors blend so well, making it a favorite for many.

Ingredients

• 2 large, ripe tomatoes
• 3 eggs
• 2 tablespoons of cooking oil
• Salt to taste
• Optional: sugar, pepper, or scallions

Cooking Instructions

1. Cut the tomatoes into wedges.
2. Beat the eggs in a bowl.
3. Heat oil in a pan over medium heat (350°F or 180°C).
4. Scramble the eggs until cooked. Remove and set aside.
5. In the same pan, cook the tomatoes for a few minutes.
6. Combine the eggs with tomatoes, season, and stir. Serve warm.

2) Shakshuka with Poached Eggs

Shakshuka is a tasty dish that features poached eggs in a rich tomato sauce. It is a flavorful mix of tomatoes, onions, and spices. This meal is great for breakfast, but you can enjoy it any time.

To make shakshuka, start by simmering chopped tomatoes and bell peppers. Add spices like cumin and paprika for warmth. Once the sauce is ready, gently crack your eggs into it. Cover the pan and let them poach until the whites are firm, but the yolks remain runny.

This dish is perfect with crusty bread to soak up the sauce.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 1 bell pepper, chopped
• 3 cloves garlic, minced
• 4 cups diced tomatoes (canned or fresh)
• 1 teaspoon cumin
• 1 teaspoon paprika
• 4 eggs
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (350°F / 175°C).
2. Add onion and bell pepper; cook until soft.
3. Stir in garlic and cook for 1 minute.
4. Add tomatoes, cumin, paprika, salt, and pepper; simmer for 10 minutes.
5. Create small wells in the sauce and crack eggs into them.
6. Cover and cook until eggs are done to your liking.
7. Garnish with parsley and serve warm.

3) Tomato and Egg Scramble

Tomato and egg scramble is a quick and delicious dish you can whip up any time. Its simplicity makes it perfect for breakfast, lunch, or dinner.

Start by heating some oil in a pan over medium heat. Add diced tomatoes and cook until they soften. Then, crack a few eggs into the pan and gently stir.

Cook the mixture until the eggs are just set. Season with salt and pepper to taste. You can also add herbs for extra flavor. Serve it warm with toasted bread.

Ingredients

• 2-3 large tomatoes, diced
• 4-5 eggs
• 2 tablespoons oil
• Salt and pepper to taste
• Optional: fresh herbs (like chives or parsley)

Cooking Instructions

1. Heat the oil in a pan over medium heat.
2. Add the diced tomatoes and cook until soft.
3. Crack the eggs into the pan and stir gently.
4. Cook until the eggs are set.
5. Season with salt, pepper, and herbs.
6. Serve warm with bread.

4) Chilean Scrambled Eggs with Tomatoes

Chilean scrambled eggs with tomatoes is a simple yet delicious dish. This recipe is perfect for breakfast or a quick meal. It combines fresh tomatoes and eggs, making it tasty and satisfying.

To start, gather your ingredients. You’ll need some chopped tomatoes and cheese, which adds creaminess. The dish can be seasoned with salt for extra flavor.

Here’s how you can make it:

Ingredients

• 3 to 4 eggs
• 1 chopped tomato
• 60 grams (2 ounces) of cheese (like Havarti or muenster)
• Salt to taste
• Bread for serving

Cooking Instructions

1. Beat the eggs in a bowl and set aside.
2. Heat a non-stick pan over medium heat.
3. Add the chopped tomatoes and cook for a few minutes.
4. Pour the beaten eggs into the pan.
5. Stir gently until the eggs are cooked but still soft.
6. Add the cheese and salt, mixing until the cheese melts.
7. Serve the scrambled eggs warm with bread.

5) Tomato Egg Curry

Tomato Egg Curry is a delicious and easy recipe you can make at home. The curry features boiled eggs simmered in a flavorful tomato-based sauce. It’s perfect for a quick meal and pairs nicely with rice or bread.

To start, you will need fresh tomatoes and spices that create a rich and spicy flavor. The boiled eggs absorb the taste of the sauce, making each bite satisfying. This dish is also popular among busy cooks since it can be ready in less than 30 minutes.

Ingredients

• 4 boiled eggs
• 3 medium tomatoes, chopped
• 1 onion, chopped
• 2 green chilies, slit
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt to taste
• 2 tablespoons oil
• Fresh coriander for garnish

Cooking Instructions

1. Heat oil in a pan over medium heat (350°F / 175°C).
2. Add cumin seeds and let them crackle.
3. Stir in chopped onion and green chilies; sauté until golden.
4. Add ginger-garlic paste and sauté for another minute.
5. Mix in chopped tomatoes, turmeric, red chili powder, and salt.
6. Cook until tomatoes are soft, about 5-7 minutes.
7. Gently add boiled eggs, coating them with the sauce.
8. Cook for an additional 2-3 minutes.
9. Garnish with fresh coriander and serve warm.

6) Tomato Frittata with Basil

A Tomato Frittata with Basil is a delightful dish that’s simple to make. You can enjoy it for breakfast, brunch, or even dinner. The fresh flavors of tomatoes and basil work beautifully with eggs.

Start by sautéing onions and tomatoes in a pan. Then beat your eggs with milk, salt, and pepper. Pour the egg mixture over the veggies and let it cook on low heat. As it sets, sprinkle fresh basil on top.

Finish it off in the oven at 350°F (175°C) until the top is golden. Serve it warm, and enjoy a slice of this tasty frittata.

Ingredients

• 6 large eggs
• 1/2 cup milk
• 1 medium tomato, diced
• 1/4 cup diced onion
• Salt and pepper to taste
• Fresh basil leaves, chopped

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Sauté onions and tomatoes in a pan for a few minutes.
3. In a bowl, beat the eggs with milk, salt, and pepper.
4. Pour the egg mixture over the sautéed veggies.
5. Cook on low heat until the edges set.
6. Sprinkle chopped basil on top and transfer to the oven.
7. Bake until the top is golden brown. Enjoy!

7) Baked Egg and Tomato Cups

Baked egg and tomato cups are a delightful way to enjoy a healthy breakfast. This dish features fresh tomatoes filled with eggs and baked until set. It’s simple and perfect for any morning.

To prepare, you’ll need large tomatoes that can hold an egg. The combination of eggs and tomatoes makes for a tasty meal loaded with nutrients. You can add cheese and herbs for extra flavor.

These cups are not only delicious but also visually appealing. They make a great impression at brunch or any family breakfast.

Ingredients

• 8 large tomatoes
• 8 medium eggs
• 1/3 cup grated Parmesan cheese
• 1 teaspoon dried herbs (like oregano or basil)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cut the tops off the tomatoes and scoop out some insides.
3. Place tomatoes in a baking dish.
4. Crack an egg into each tomato.
5. Sprinkle with cheese, herbs, salt, and pepper.
6. Bake for 30–35 minutes until the eggs are set.

8) Spicy Tomato and Egg Omelette

A spicy tomato and egg omelette is a delicious way to start your day. It combines the flavors of fresh tomatoes with a kick of spice. You can enjoy this dish for breakfast, lunch, or dinner.

To make this omelette, you will need ripe tomatoes, eggs, and your favorite spices. Adding ingredients like onions and chili can enhance the taste. This dish cooks quickly, making it perfect when you’re short on time.

Ingredients

• 2 large eggs
• 1 medium tomato, chopped
• 1/4 onion, finely chopped
• 1 green chili, chopped (optional)
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions

1. Beat the eggs in a bowl and season with salt and pepper.
2. Heat the olive oil in a pan over medium heat.
3. Add the onions and sauté until soft.
4. Stir in the chopped tomatoes and chili, cooking for 2-3 minutes.
5. Pour the beaten eggs into the pan, swirling to combine.
6. Cook for about 3-4 minutes, until set, then fold and serve.

9) Classic French Ratatouille with Eggs

Classic French ratatouille with eggs is a delicious and hearty dish. It combines fresh vegetables with eggs baked right in. This meal is great for breakfast or lunch.

To make this dish, you’ll need eggplant, zucchini, bell peppers, and tomatoes. The vegetables are sautéed until tender, then eggs are cracked on top for a wonderful finish.

The result is a colorful plate that is both nutritious and satisfying. Serve it with crusty bread for a complete meal.

Ingredients

• 1 eggplant, diced
• 1 zucchini, sliced
• 1 bell pepper, chopped
• 2 cups tomatoes, chopped
• 4 eggs
• Olive oil
• Salt and pepper
• Fresh herbs (like basil or thyme)

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a pan over medium heat.
3. Sauté eggplant, zucchini, and bell pepper until soft.
4. Add tomatoes, salt, and pepper; cook for 5 minutes.
5. Create four wells in the veggie mixture and crack an egg into each.
6. Bake in the oven for 10-12 minutes until eggs are set.
7. Garnish with fresh herbs before serving.

10) Turkish Menemen

Turkish Menemen is a delicious and easy dish made with scrambled eggs, tomatoes, peppers, and spices. It’s perfect for breakfast or any time you want something hearty.

To make Menemen, you’ll need fresh ingredients. Start by sautéing onion and peppers in olive oil. Then, add ripe tomatoes and let them cook down. Once the veggies are soft, stir in the eggs gently.

This dish is often enjoyed with crusty bread to soak up the flavorful sauce. It’s quick to prepare and usually takes around 20 minutes from start to finish.

Ingredients

• 3 large eggs
• 2 medium tomatoes, chopped
• 1 bell pepper, diced
• 1 small onion, diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional spices (like paprika or cumin)

Cooking Instructions

1. Heat olive oil in a pan over medium heat (about 350°F or 180°C).
2. Sauté the onion and pepper until soft.
3. Add diced tomatoes and cook for a few minutes.
4. Beat the eggs in a bowl and stir them into the veggie mix.
5. Cook until eggs are just set, then season with salt and pepper.