10+ Tomatoes Zucchini Recipes for Delicious Summer Dishes

Tomatoes and zucchini are two versatile ingredients that can brighten up any meal. You can combine these vegetables in countless ways to create delicious and healthy dishes. Whether you’re looking for a quick side dish or a main course, there’s a recipe out there for you.

Exploring tomato and zucchini recipes can open the door to a variety of flavors and cooking styles. From sautéing to baking, these ingredients can be used in many delicious ways that will satisfy your taste buds and nourish your body. Embrace the culinary possibilities and make the most of these fresh vegetables in your kitchen.

1) Sautéed Zucchini and Tomatoes with Parmesan

Sautéed zucchini and tomatoes with Parmesan is a tasty and quick dish. It brings together fresh flavors, making a great side for any meal.

Start with fresh zucchini and ripe tomatoes. The combination gives you a healthy and colorful plate.

Cooking is easy. You’ll sauté the veggies in olive oil until soft. Then, add Parmesan cheese for that delicious, cheesy flavor.

Garnish with fresh basil for a bit of extra taste and color. It’s perfect for summer or anytime you want something light and flavorful.

Ingredients

• 2 medium zucchinis, sliced
• 2 cups cherry tomatoes, halved
• 3 tablespoons olive oil
• 1 cup grated Parmesan cheese
• Fresh basil, for garnish
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat (about 350°F or 175°C).
2. Add zucchini and sauté for 5 minutes until tender.
3. Add cherry tomatoes and cook for another 3-4 minutes.
4. Stir in Parmesan cheese and season with salt and pepper.
5. Remove from heat and garnish with fresh basil. Serve warm.

2) Balsamic Zucchini Tomato Bake

Balsamic Zucchini Tomato Bake is a simple and delicious dish. You can prepare this veggie bake with fresh zucchini, tomatoes, and some delightful seasonings. It’s an easy way to enjoy healthy ingredients.

To make it, you’ll stir sliced zucchini and tomatoes with balsamic vinegar, minced garlic, olive oil, and oregano. Topping it with grated Parmesan cheese adds a lovely flavor.

This dish pairs well with pasta or grains, making it versatile for any meal. It’s also a great option for leftovers!

Ingredients

• 2 medium zucchinis, sliced
• 2 medium tomatoes, sliced
• 2 tablespoons balsamic vinegar
• 1 teaspoon minced garlic
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/4 cup grated Parmesan cheese

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a baking dish, combine zucchini, tomatoes, balsamic vinegar, garlic, olive oil, and oregano.
3. Toss to coat the vegetables evenly.
4. Sprinkle Parmesan cheese on top.
5. Bake for 20-25 minutes or until veggies are tender.

3) Roasted Zucchini and Cherry Tomatoes

Roasting zucchini and cherry tomatoes brings out their natural sweetness. This simple dish works well as a side or even a light meal.

Start by preheating your oven to 425°F (220°C). Take 4 medium zucchinis and slice them into half-inch pieces. Next, halve 1.5 pints of cherry tomatoes.

Toss the zucchini and tomatoes in a bowl with olive oil, salt, and pepper. Then, spread the mixture evenly on a baking sheet.

Roast in the oven for about 20-25 minutes, or until the zucchini is tender and lightly browned. For added flavor, you can sprinkle some garlic or herbs before serving.

Ingredients

• 4 medium zucchinis
• 1.5 pints cherry tomatoes
• 4 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Slice zucchini into half-inch pieces.
3. Halve the cherry tomatoes.
4. Toss zucchini and tomatoes with olive oil, salt, and pepper.
5. Spread on a baking sheet.
6. Roast for 20-25 minutes until tender.

4) Zucchini Tomato Pasta Delight

Zucchini Tomato Pasta Delight is a simple and tasty dish you can make quickly. The fresh flavors of zucchini and tomatoes blend perfectly with pasta to create a delightful meal.

You’ll need just a few ingredients, and it’s great for any occasion. Whether it’s a busy weeknight or a special dinner, this recipe is sure to please.

Ingredients

• 8 ounces pasta (your choice)
• 2 medium zucchinis, sliced
• 2 cups cherry tomatoes, halved
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil for garnish

Cooking Instructions

1. Cook the pasta according to package directions, then drain.
2. In a large skillet, heat olive oil over medium heat.
3. Add garlic and sauté for 1 minute until fragrant.
4. Add zucchini and cook for about 5 minutes.
5. Stir in cherry tomatoes and cook for another 3-4 minutes.
6. Combine the cooked pasta with the veggies.
7. Season with salt and pepper. Garnish with basil before serving.

5) Herbed Zucchini Tomato Medley

This Herbed Zucchini Tomato Medley is a fresh and tasty dish that’s easy to make. You will enjoy the bright flavors of zucchini and tomatoes combined with fragrant herbs. It pairs well with many main courses.

To start, chop zucchini and tomatoes into bite-sized pieces. Fresh herbs like basil and parsley add a lovely touch.

You can sauté the vegetables until they are tender. Season them lightly with salt and pepper for added flavor.

This medley makes a healthy side dish or a light meal on its own.

Ingredients

• 2 medium zucchinis, chopped
• 2 cups cherry tomatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the zucchini and tomatoes.
3. Drizzle with olive oil and add oregano, salt, and pepper.
4. Spread the mixture on a baking sheet.
5. Roast for about 20 minutes, stirring halfway through.
6. Garnish with fresh herbs before serving.

6) Zucchini Tomato Cheese Casserole

Zucchini tomato cheese casserole is a delicious and easy dish. It combines fresh zucchini, juicy tomatoes, and gooey cheese. This recipe makes a great side or a main dish.

You’ll start by slicing the zucchini and tomatoes. Then, layer them in a baking dish. Sprinkle your favorite cheese on top, such as mozzarella and Parmesan.

Bake the casserole at 350°F (180°C) for about 30 minutes. The cheese should be melted and bubbly.

This dish pairs well with grilled meats and can be enjoyed warm or at room temperature.

Ingredients

• 2 medium zucchini, sliced
• 2 medium tomatoes, sliced
• 1 cup mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a baking dish, layer zucchini and tomatoes.
3. Sprinkle with Italian seasoning, salt, and pepper.
4. Add mozzarella and Parmesan cheese on top.
5. Bake for 30 minutes until cheese is melted.

7) Garlic-infused Zucchini and Tomatoes

Garlic-infused zucchini and tomatoes make a tasty side dish that pairs well with many meals. This dish highlights the flavors of fresh vegetables with the rich touch of garlic.

Start by slicing zucchini and tomatoes. You can use a mix of cherry tomatoes for extra sweetness. Heat olive oil in a pan and sauté minced garlic until it’s fragrant.

Add the zucchini and tomatoes to the pan, stirring occasionally. Cook them until they’re tender but still have a slight crunch. Season with salt, pepper, and fresh basil for extra flavor.

Ingredients

• 2 medium zucchini, sliced
• 2 cups cherry tomatoes, halved
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil, chopped

Cooking Instructions

1. Slice the zucchini and halved the cherry tomatoes.
2. Heat the olive oil in a pan over medium heat (350°F / 175°C).
3. Sauté the minced garlic until fragrant.
4. Add zucchini and tomatoes; cook until tender.
5. Season with salt, pepper, and toss with fresh basil.

8) Zucchini Tomato Basil Sauté

Zucchini Tomato Basil Sauté is a quick and tasty dish. It combines fresh zucchini with ripe tomatoes and fragrant basil. This dish is perfect as a side or a light main meal.

To start, you will need some olive oil to sauté the vegetables until they are tender. Adding garlic will enhance the flavor nicely. Fresh basil will bring a lovely aroma and taste to the dish.

This sauté is also healthy and vegan, making it suitable for many diets. Enjoy it warm or at room temperature.

Ingredients

• 2 medium zucchinis, sliced
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (about 350°F or 175°C).
2. Add minced garlic and sauté for 1 minute.
3. Add zucchini and cook until slightly tender, about 3-4 minutes.
4. Stir in cherry tomatoes and season with salt and pepper.
5. Cook for an additional 3-4 minutes.
6. Remove from heat and stir in fresh basil before serving.

9) Summer Veggie Zucchini and Tomato Mix

This summer veggie zucchini and tomato mix is a simple and delicious side dish. You can use fresh ingredients to create a colorful medley that’s perfect for any meal.

Start by slicing fresh zucchini and juicy tomatoes. You can add bell peppers for extra flavor and color. Toss everything in olive oil and season with salt, pepper, and your favorite herbs.

Cook the mix in a skillet over medium heat for about 10 minutes, stirring occasionally. You want the veggies to be tender but still vibrant.

This dish pairs well with grilled chicken or fish.

Ingredients

• 2 medium zucchinis, sliced
• 2 medium tomatoes, chopped
• 1 bell pepper, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs (like basil or oregano)

Cooking Instructions

1. Heat the olive oil in a skillet over medium heat.
2. Add the zucchini and bell pepper.
3. Cook for 5 minutes, stirring occasionally.
4. Add the tomatoes, salt, and pepper.
5. Cook for another 5 minutes until all veggies are tender.
6. Sprinkle with fresh herbs before serving.

10) Mediterranean Zucchini Tomato Salad

This Mediterranean Zucchini Tomato Salad is fresh and light, perfect for warm days. It combines zucchini, tomatoes, and feta cheese for a delicious taste. You can toss it together in just a few minutes.

To start, chop your zucchini and tomatoes into bite-sized pieces. Then, add some diced red onion for extra flavor. Finish it off with crumbled feta cheese and a sprinkle of fresh herbs like basil or parsley.

For the dressing, mix olive oil, lemon juice, salt, and pepper. Drizzle it over the salad and give everything a gentle toss. Serve it cool, making it a great dish for gatherings.

Ingredients

• 2 medium zucchini
• 2 cups cherry tomatoes
• 1/2 cup red onion
• 1 cup feta cheese
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Fresh basil or parsley

Cooking Instructions

1. Chop zucchini and tomatoes.
2. Dice red onion.
3. Crumble feta cheese.
4. Mix olive oil and lemon juice.
5. Combine all ingredients in a bowl.
6. Toss with salt and pepper.
7. Serve chilled.