10+ Trader Joe’s Red Curry Sauce Recipes for Easy and Delicious Meals

Trader Joe’s Red Curry Sauce is a fantastic pantry staple that can transform simple ingredients into delicious meals. You can create a variety of quick and easy recipes that are packed with flavor using just one bottle. Whether you are new to cooking or a seasoned chef, this sauce makes it simple to bring the taste of Thai cuisine into your home.

Using Trader Joe’s Red Curry Sauce, you can prepare everything from stir-fries to soups in no time. This article will explore some delightful recipes that will help you make the most of this versatile ingredient, ensuring your weeknight dinners are both satisfying and effortless.

1) Easy Thai Red Curry Chicken Delight

You’ll love this Easy Thai Red Curry Chicken Delight. It’s quick to make and packed with flavor. With just a few ingredients, you can whip up a comforting meal on a busy night.

Start by gathering your ingredients. You’ll need chicken breast, mixed veggies, and Trader Joe’s Thai Style Red Curry Sauce. This sauce adds a delicious, spicy kick to your dish.

Ingredients

• 1 pound (450g) chicken breast, diced
• 1 cup mixed vegetables (like bell peppers and broccoli)
• 1 cup Trader Joe’s Thai Style Red Curry Sauce
• Fresh basil leaves, for garnish
• Cooked rice or noodles, for serving

Cooking Instructions

1. In a skillet, heat a little oil over medium heat (about 350°F or 175°C).
2. Add the diced chicken and cook until browned and cooked through.
3. Stir in the mixed veggies and cook until tender.
4. Pour in the red curry sauce and simmer for 5 minutes.
5. Serve over rice or noodles and garnish with fresh basil.

2) Instant Pot Red Curry Magic

Using your Instant Pot makes cooking with Trader Joe’s red curry sauce a breeze. This method saves time while packing in lots of flavor.

Start by heating oil in the pot. Add a few tablespoons of red curry paste and sauté for about two minutes. Once fragrant, pour in coconut milk and stir well.

Then, add your choice of proteins, like chicken or tofu. You can also toss in colorful vegetables like bell peppers for extra crunch.

Seal the lid and set your pot to high pressure for about 10 minutes. When done, do a quick release of the pressure.

Ingredients

• 1 jar Trader Joe’s red curry sauce
• 1 can coconut milk
• 1 pound chicken or tofu, cut into pieces
• 1 cup bell peppers, sliced
• Cooking oil

Cooking Instructions

1. Heat oil in the Instant Pot.
2. Add red curry paste and sauté for 2 minutes.
3. Pour in coconut milk and stir.
4. Add chicken or tofu and bell peppers.
5. Seal the lid and cook on high pressure for 10 minutes.
6. Quick release the pressure before serving.

3) Weeknight Winner: Red Curry Stir-Fry

Making a quick red curry stir-fry is a fantastic way to use Trader Joe’s Red Curry sauce. It’s fast, tasty, and perfect for busy weeknights.

Start with some fresh veggies, like bell peppers and broccoli. You can also add protein, like chicken or tofu, for extra heartiness.

Heat a skillet over medium-high heat. Add a bit of oil, then toss in your chosen veggies and protein. Stir-fry for a few minutes until everything is cooked through.

Pour in Trader Joe’s Red Curry sauce and let it simmer for a bit. This will infuse all the flavors together. Serve over rice or noodles for a complete meal.

Ingredients

• Trader Joe’s Red Curry sauce
• 1 cup diced chicken or tofu
• 2 cups mixed vegetables (bell peppers, broccoli, etc.)
• 1 tablespoon oil
• Cooked rice or noodles (for serving)

Cooking Instructions

1. Heat oil in a skillet on medium-high heat.
2. Add chicken or tofu; cook until browned.
3. Stir in veggies; cook until tender.
4. Pour in Red Curry sauce; simmer for 2-3 minutes.
5. Serve over rice or noodles. Enjoy!

4) Coconut Cream Red Curry Dream

This Coconut Cream Red Curry is a delicious and creamy dish that is easy to make. It brings together the flavors of red curry sauce and coconut cream to create a rich meal. You can serve it over rice or noodles for a complete dinner.

Start by browning your chicken in a skillet. Once it’s cooked, add the red curry sauce and coconut cream. Stir everything together to combine. Let it simmer until thickened.

Feel free to add your favorite vegetables, like bell peppers or broccoli. They will add color and extra nutrients to your dish.

Ingredients

• 1 lb chicken tenders
• 1 bottle Trader Joe’s Thai red curry sauce
• ¾ cup coconut cream
• 2 cups vegetables (such as bell peppers, broccoli, or carrots)
• Cooked rice or noodles

Cooking Instructions

1. In a skillet, cook chicken tenders over medium heat until browned, about 5-7 minutes.
2. Add red curry sauce and coconut cream, stirring to combine.
3. Include large pieces of your chosen vegetables.
4. Simmer everything for 5-10 minutes until thick and heated through.
5. Serve over rice or noodles. Enjoy!

5) Peanut Coconut Red Curry Fusion

Get ready for a delicious meal with Peanut Coconut Red Curry Fusion. This dish combines the creaminess of coconut milk with the rich flavor of peanut butter. It’s perfect for a cozy dinner or quick weeknight meal.

Start by heating your skillet. Add a bottle of Trader Joe’s Red Curry Sauce and some chunky peanut butter. Stir until the mixture is smooth and heated through.

Next, add diced chicken and let it cook until golden. Pour in some chicken stock to create a flavorful base. You can also toss in your favorite veggies like bell peppers or snap peas for added nutrition.

Finish with fresh lime juice for a zesty kick. Serve it over rice or noodles, and enjoy this tasty fusion!

Ingredients:

• 1 bottle Trader Joe’s Red Curry Sauce
• 1/3 cup chunky peanut butter
• 1 cup chicken stock
• 1 lb diced chicken breast
• Optional veggies (bell peppers, snap peas)
• Fresh lime juice

Cooking Instructions:

1. Heat a skillet over medium heat.
2. Add the Red Curry Sauce and peanut butter, stirring until smooth.
3. Add the diced chicken and cook until golden.
4. Pour in the chicken stock and mix well.
5. Stir in optional veggies if desired.
6. Squeeze fresh lime juice over the dish and serve hot.

6) Fast and Fresh Curry in a Hurry

When you’re short on time but still craving a delicious meal, this recipe is perfect. Using Trader Joe’s Thai-Style Red Curry Sauce makes it easy to whip up a tasty dish in just a few minutes.

Start by sautéing your favorite vegetables, like bell peppers and broccoli, in a hot skillet. Add chicken or tofu for protein, then pour in the curry sauce and let it simmer.

Serve it over rice or noodles to complete the meal. It’s warm, comforting, and packed with flavor!

Ingredients

• 1 jar Trader Joe’s Thai-Style Red Curry Sauce
• 1 lb (450 g) chicken or tofu
• 2 cups (300 g) assorted vegetables (bell peppers, broccoli, etc.)
• Cooked rice or noodles

Cooking Instructions

1. Heat a skillet over medium heat.
2. Add chopped vegetables and sauté for about 3-4 minutes.
3. Add chicken or tofu and cook until done.
4. Pour in the curry sauce and simmer for 5 minutes.
5. Serve over rice or noodles.

7) Vibrant Veggie & Chicken Curry

This Vibrant Veggie & Chicken Curry is an easy and tasty meal. You can whip it up quickly any night of the week. Using Trader Joe’s Thai red curry sauce brings tons of flavor to your dish.

Start by sautéing your favorite veggies, like bell peppers and zucchini, in a bit of oil. Once they’re tender, add cooked chicken and mix them well. Next, pour in the red curry sauce for a rich and aromatic experience.

Let everything simmer for a few minutes. Serve it over rice or noodles for a complete meal. This dish is sure to please everyone at the table!

Ingredients

• 1 pound (450 g) cooked chicken, shredded
• 2 cups mixed vegetables (bell peppers, zucchini, carrots)
• 1 jar Trader Joe’s Thai red curry sauce
• 1 tablespoon oil
• Cooked rice or noodles

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Add mixed vegetables and sauté until tender, about 5-7 minutes.
3. Stir in shredded chicken and cook for another 2 minutes.
4. Pour in the red curry sauce and let it simmer for 5 minutes.
5. Serve over rice or noodles. Enjoy!

8) Cozy Curry Chicken Noodle Bowl

This Cozy Curry Chicken Noodle Bowl is perfect for a comforting meal. You will enjoy the combination of tender chicken, soft noodles, and creamy red curry sauce. It’s simple to make and packed with flavor.

Start by cooking your choice of noodles according to the package instructions. While the noodles cook, sauté some chicken pieces in a skillet until they are browned.

Add Trader Joe’s Thai-Style Red Curry Sauce to the chicken and let it simmer for about 5 minutes. Combine everything in a bowl and enjoy the warmth and flavor of this cozy dish.

Ingredients

• 8 oz noodles (like rice noodles or egg noodles)
• 1 lb chicken breast, diced
• 1 cup Trader Joe’s Thai-Style Red Curry Sauce
• Fresh basil for garnish (optional)

Cooking Instructions

1. Cook the noodles according to package instructions.
2. In a skillet, sauté diced chicken until browned.
3. Pour in the red curry sauce and simmer for 5 minutes.
4. Combine the chicken and noodles in a bowl.
5. Garnish with fresh basil if desired. Enjoy!

9) Thai-Style Red Curry with Basil

This dish is a delightful way to enjoy Trader Joe’s Thai-Style Red Curry Sauce. It’s quick and easy to make, perfect for a busy weeknight.

Start with some fresh basil to add an aromatic touch. The combination of chicken, vegetables, and red curry sauce creates a warm, flavorful meal.

You can use your favorite veggies like bell peppers, carrots, or zucchini. Serve it over rice or noodles to soak up all that tasty sauce.

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 1 jar Trader Joe’s Thai-Style Red Curry Sauce
• 4 cups mixed vegetables (like bell peppers and broccoli)
• 1 small handful of fresh basil, torn
• Cooked rice or noodles, for serving

Cooking Instructions

1. Heat a skillet over medium heat.
2. Add the chicken and cook until browned, about 5 minutes.
3. Pour in the curry sauce and stir well.
4. Add the mixed vegetables and cook for another 5-7 minutes, until tender.
5. Remove from heat and stir in fresh basil.
6. Serve over cooked rice or noodles. Enjoy!

10) Red Curry Chicken Over Jasmine Rice

For a quick and tasty meal, try red curry chicken over jasmine rice. This dish is easy to make and perfect for busy weeknights.

Start by cooking your jasmine rice according to the package instructions.

While it’s cooking, you can prepare the chicken and sauce.

Use Trader Joe’s Thai red curry sauce for flavor.

Simply sauté chicken pieces in a pan until they’re cooked through. Then, add the curry sauce and let it simmer for about 5-10 minutes.

Once the chicken is well-coated and heated, serve it over a bed of fluffy jasmine rice. Enjoy the combination of spicy and savory flavors!

Ingredients

• 1 cup jasmine rice
• 1 lb chicken breast, diced
• 1 bottle Trader Joe’s Thai red curry sauce
• 1 tablespoon olive oil
• Optional: chopped scallions and cilantro for garnish

Cooking Instructions

1. Cook jasmine rice according to package instructions.

2. Heat olive oil in a pan over medium heat (350°F/175°C).

3. Add diced chicken and cook until it is no longer pink.

4. Pour in the red curry sauce and simmer for 5-10 minutes.

5. Serve the chicken mixture over jasmine rice.

6. Garnish with scallions or cilantro if desired.