10+ Traeger Grill Recipes Beef: Delicious Ideas for Your Next Barbecue

Beef is a favorite for many grillers, and using a Traeger grill can take your dishes to the next level. With the right recipes, you can create mouthwatering beef meals that wow your family and friends. Whether you are a seasoned cook or just getting started, there are plenty of delicious options to explore.

Traeger grills offer unique cooking methods that infuse rich flavors into your beef. From tender steaks to juicy burgers, the possibilities are endless. You’ll find that these recipes not only enhance the taste but also simplify the grilling process, making your next cookout a breeze.

1) Smoked Brisket with Traeger Rub

Smoked brisket is a delicious treat that you can make using your Traeger grill. It’s known for its rich flavor and tender texture. To give your brisket a wonderful taste, you’ll need a special Traeger rub.

Start by mixing garlic powder, onion powder, paprika, chili pepper, kosher salt, and pepper in a bowl. Rub this mix all over your brisket. This seasoning will add amazing flavor while it cooks.

Set your Traeger grill to 225°F (about 107°C). Place the brisket on the grill and let it smoke slowly. This low and slow approach helps to tenderize the meat.

Ingredients

• Brisket
• Garlic powder
• Onion powder
• Paprika
• Chili pepper
• Kosher salt
• Pepper

Cooking Instructions

1. Trim excess fat from the brisket.
2. Mix the spices in a bowl.
3. Rub the spice mix onto all sides of the brisket.
4. Preheat your Traeger grill to 225°F (107°C).
5. Place the brisket on the grill and smoke until it reaches an internal temperature of 165°F (74°C).

2) Reverse Sear Ribeye on Traeger

Reverse searing a ribeye on your Traeger grill is a great way to get a perfectly cooked steak. Start by preheating your grill to 225°F (about 107°C). This low temperature helps cook the steak evenly.

Season your ribeye with salt and pepper. Place it on the grill and let it cook for 45 to 60 minutes. Use a meat thermometer to check for an internal temperature of 120°F (49°C) for medium-rare.

Once it reaches the right temperature, remove the steak and increase the grill temperature to 500°F (260°C). Sear the ribeye for a few minutes on each side to achieve a delicious crust.

Ingredients

• Ribeye steak
• Salt
• Pepper
• Oil (optional for seasoning)

Cooking Instructions

1. Preheat Traeger to 225°F (107°C).
2. Season the steak with salt and pepper.
3. Place the steak on the grill.
4. Cook for 45 to 60 minutes until it reaches 120°F (49°C).
5. Remove the steak and increase the grill temperature to 500°F (260°C).
6. Sear the steak for a few minutes on each side.

3) Traeger Grilled Beef Fajitas

Making fajitas on a Traeger grill is simple and delicious. You can use skirt steak or flat iron steak for great flavor. A marinade with lime juice, orange juice, and spices enhances the meat and veggies.

Preheat your Traeger grill to 450°F (232°C). This high heat will give your fajitas a nice sear. Once ready, place your marinated steak on the grill.

Cook the steak for about 5-7 minutes on each side for medium-rare. While the meat grills, you can cook bell peppers and onions in a cast-iron skillet on the grill.

When done, slice the steak thinly against the grain. Serve it with warm tortillas and your favorite toppings.

Ingredients

• 1 lb skirt steak or flat iron steak
• 1/4 cup lime juice
• 1/4 cup orange juice
• 2 bell peppers, sliced
• 1 onion, sliced
• Spices (salt, pepper, cumin)

Cooking Instructions

1. Marinate the steak in lime and orange juice.
2. Preheat the Traeger grill to 450°F (232°C).
3. Grill the steak for 5-7 minutes on each side.
4. Cook bell peppers and onions in a skillet on the grill.
5. Slice the steak and serve with tortillas.

4) Classic Traeger Smoked Chuck Roast

Smoking a chuck roast on your Traeger grill can create a deliciously tender meal. The key is to cook it low and slow, allowing the flavors to develop.

Start with a good rub of your choice. A mix of salt, pepper, and garlic powder works well. Let the rub sit on the meat for at least an hour.

Preheat your Traeger to 225°F (107°C). Place your seasoned chuck roast directly on the grill grates. Smoke it for about 8 hours until it reaches an internal temperature of 195°F (90°C).

When done, let it rest before slicing. This makes sure the juices stay inside the meat, keeping it moist.

Ingredients

• 1 (4-5 pound) chuck roast
• Salt
• Black pepper
• Garlic powder

Cooking Instructions

1. Season the chuck roast with salt, pepper, and garlic powder.
2. Let it sit for at least an hour.
3. Preheat your Traeger to 225°F (107°C).
4. Place the roast on the grill.
5. Smoke for about 8 hours, until it reaches 195°F (90°C).
6. Let it rest before slicing.

5) Peppercorn-Crusted Beef Tenderloin

For a deliciously tender centerpiece, try making a peppercorn-crusted beef tenderloin. This dish combines rich flavors and a savory crust that you and your guests will love.

Start by marinating your beef tenderloin with garlic, mustard, and bourbon. This blend adds depth to the meat. Next, coat it with a peppercorn crust for that perfect flavor balance.

Cook the beef on your Traeger grill at 225°F (107°C) until it reaches your desired doneness. The smoky flavor from the grill complements the spices beautifully.

Ingredients

• 1 beef tenderloin
• 4 cloves garlic, minced
• 2 tablespoons mustard
• 2 tablespoons bourbon
• 1 tablespoon crushed peppercorns
• Salt to taste

Cooking Instructions

1. Marinate the beef with garlic, mustard, and bourbon for at least 2 hours.
2. Preheat your Traeger grill to 225°F (107°C).
3. Coat the tenderloin with crushed peppercorns and salt.
4. Place the beef on the grill and cook until the desired temperature is reached.
5. Let it rest before slicing and serving.

6) Traeger Smoked Beef Short Ribs

Cooking beef short ribs on a Traeger grill is easy and rewarding. Start by seasoning your ribs with your favorite spice mix. Simple rubs like salt, pepper, and garlic work great.

Preheat your Traeger to 250°F (120°C). Once it’s ready, place the ribs on the grill grates. Smoke them for 3 to 4 hours until they reach an internal temperature of about 205°F (96°C).

This slow cooking method makes the meat tender and full of flavor. You can also mop them with apple juice during cooking for extra moisture.

Ingredients

• Beef short ribs
• Salt
• Pepper
• Garlic powder
• Apple juice (optional)

Cooking Instructions

1. Season the beef short ribs with salt, pepper, and garlic powder.
2. Preheat your Traeger grill to 250°F (120°C).
3. Place the ribs on the grill.
4. Smoke the ribs for 3 to 4 hours.
5. Optional: Mop with apple juice during cooking.
6. Check the internal temperature, aiming for 205°F (96°C) before serving.

7) Garlic and Herb Marinated Flank Steak

Garlic and herb marinated flank steak is a delicious choice for your Traeger grill. The marinade adds great flavor and helps keep the meat tender. You will enjoy the combination of garlic, vinegar, and olive oil.

Start by mixing dry herbs, minced garlic, and oil in a bowl. Then, add vinegar to the mixture. Rub the marinade on both sides of the flank steak and let it sit for at least an hour or overnight for maximum flavor.

Preheat your Traeger grill to 450°F (232°C). Smoke the steak for about three hours at 225°F (107°C) for a tender result. Finally, sear each side for three minutes to get a nice crust.

Ingredients

• 1 flank steak
• 4 cloves garlic (minced)
• 1/4 cup olive oil
• 1/4 cup vinegar
• 1 tablespoon dried herbs (like rosemary and thyme)
• Salt and pepper to taste

Cooking Instructions

1. Mix dry herbs, garlic, olive oil, and vinegar in a bowl.
2. Rub the marinade on the flank steak.
3. Let the steak marinate for at least one hour or overnight.
4. Preheat your Traeger grill to 450°F (232°C).
5. Smoke the steak at 225°F (107°C) for three hours.
6. Sear the steak for three minutes on each side.

8) Traeger BBQ Beef Burgers

Making BBQ beef burgers on your Traeger grill is a delicious way to enjoy a favorite meal. The wood-fired flavor enhances the beef, making each bite juicy and satisfying.

Start with quality ground beef for the best taste. Combine it with your favorite seasonings and form patties. You can try different mixes, like adding garlic powder or smoked paprika for extra flavor.

Preheat your Traeger grill to 400°F (204°C). Grill the patties for about 6 to 8 minutes on each side for medium doneness.

Top them with cheese during the last minute for a melty finish. Serve on fresh buns with your favorite toppings, like lettuce, tomato, and barbecue sauce.

Ingredients

• 1 lb ground beef
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 4 burger buns
• Cheese slices (optional)
• Toppings (lettuce, tomato, barbecue sauce)

Cooking Instructions

1. Preheat your Traeger grill to 400°F (204°C).
2. In a bowl, mix ground beef with garlic powder, onion powder, salt, and pepper.
3. Form the mixture into burger patties.
4. Place the patties on the grill.
5. Grill each side for 6 to 8 minutes to reach medium doneness.
6. Add cheese slices on top for the last minute, if desired.
7. Assemble the burgers with buns and toppings of your choice. Enjoy!

9) Texas-Style Brisket Flat

Texas-Style brisket flat is a delicious way to enjoy tender, smoky beef. Start with a good quality brisket and trim the excess fat. Season it generously with salt, pepper, and garlic powder.

Preheat your Traeger grill to 225°F (107°C). Place the brisket flat directly on the grates, fat-side down.

Cook it slowly for about 8 to 12 hours. Aim for an internal temperature of 150°F to 160°F (65°C to 71°C).

You can spritz the brisket occasionally with a mixture of water and apple cider vinegar to keep it moist. When it reaches the right temperature, remove it from the grill and let it rest for at least one hour before slicing.

Ingredients

• Beef brisket flat
• Salt
• Black pepper
• Garlic powder

Cooking Instructions

1. Trim the brisket if needed.
2. Season all sides with salt, pepper, and garlic powder.
3. Preheat the Traeger grill to 225°F (107°C).
4. Place the brisket on the grill, fat-side down.
5. Cook for 8 to 12 hours, aiming for an internal temperature of 150°F to 160°F (65°C to 71°C).
6. Spritz occasionally to keep it moist.
7. Remove from the grill and rest for one hour before slicing.

10) Smokehouse-Style Beef Jerky

Making smokehouse-style beef jerky is a fun and tasty project. You can use your Traeger grill to create delicious snacks right at home. Start with some good quality beef, like sirloin or flank steak, sliced thin.

For flavor, you will marinate the beef in a mix of soy sauce, brown sugar, and spices. This enhances the taste while adding a bit of sweetness.

Set your Traeger to 175°F (79°C) and place the beef slices on the grill grates. Let them smoke for 2 to 3 hours. Keep the lid closed to lock in that smoky goodness.

Ingredients

• 3 pounds of sirloin steak (or cut of choice)
• 2 cups of soy sauce
• 1/2 cup of brown sugar
• 1 tablespoon of garlic powder
• 1 tablespoon of black pepper

Cooking Instructions

1. Slice the beef into 1/4-inch thick pieces.
2. In a bowl, mix soy sauce, brown sugar, garlic powder, and pepper.
3. Marinate the beef in the mixture for 4 hours or overnight.
4. Preheat your Traeger grill to 175°F (79°C).
5. Arrange the marinated beef on the grill grates.
6. Smoke the beef for 2 to 3 hours.
7. Check for dryness and remove once done.
8. Enjoy your jerky!