10+ Trending Vegetarian Recipes You’ll Love to Try

The demand for exciting and delicious vegetarian recipes continues to grow as more people explore plant-based diets. Discovering trending vegetarian recipes can help you enjoy flavorful meals while also embracing healthy eating habits. Whether you are a longtime vegetarian or simply looking to add more meatless meals to your routine, there’s a world of culinary creativity waiting for you.

In this article, you will find a variety of easy-to-make recipes that are not only tasty but also incorporate a range of ingredients. From hearty entrees to satisfying snacks, these dishes are sure to please your palate and inspire your cooking adventures. Let’s dive into the wonderful world of vegetarian cooking together!

1) Avocado Alfredo

Avocado Alfredo is a creamy, delicious dish that’s easy to make. It’s both vegan and healthy, and it adds a fun twist to traditional pasta. You’ll love the vibrant color and rich flavor it brings to your table.

To make this recipe, start by blending ripe avocados with garlic and lemon juice. This creates a smooth and tasty sauce. Toss the mixture with your favorite pasta, like fettuccine or penne.

You can also add some spinach for extra nutrition. This not only boosts the color but also sneaks in healthy greens that kids might not usually eat.

Ingredients

• 2 ripe avocados
• 2 cloves garlic
• 2 tablespoons lemon juice
• 8 oz (about 225 g) pasta
• Salt and pepper to taste
• Optional: fresh spinach

Cooking Instructions

1. Cook the pasta according to package instructions.
2. Blend avocados, garlic, and lemon juice until smooth.
3. Drain the pasta and return it to the pot.
4. Mix in the avocado sauce.
5. Add salt, pepper, and optional spinach. Serve warm.

2) Beans Bourguignon

Beans Bourguignon is a hearty, vegan twist on the classic French dish, beef bourguignon. It uses beans and mushrooms to create a rich, comforting flavor.

Dried porcinis add depth to the broth. You’ll enjoy the combination of red wine, herbs, and vegetables. This dish is perfect for a chilly day.

You can serve it over mashed potatoes, rice, or with crusty bread. It’s a meal that warms you from the inside out.

Ingredients

• 2 tablespoons olive oil
• 3 shallots, diced
• 10 ounces baby bella mushrooms, quartered
• 1 cup dried porcinis, soaked
• 1 cup vegetable broth
• 1 cup red wine
• 2 cups canned beans (like kidney or cannellini)
• Salt and pepper to taste
• Herbs (like thyme and bay leaf)

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add shallots and cook until soft.
3. Stir in mushrooms and cook until browned.
4. Add soaked porcinis, broth, and red wine.
5. Bring to a simmer and cook for 10 minutes.
6. Add beans, salt, pepper, and herbs. Cook for another 15 minutes.

3) Bruschetta Summer Pasta Salad

Bruschetta Summer Pasta Salad is perfect for hot days. It’s fresh, easy to make, and packed with flavor. You’ll love the mix of juicy tomatoes and fragrant basil.

Start by cooking pasta until it’s al dente. Meanwhile, chop ripe tomatoes and fresh basil. Add garlic and a drizzle of balsamic dressing for extra taste.

Toss everything together, and you’ll have a colorful salad ready to enjoy. This dish is great for lunch or as a side at your next barbecue!

Ingredients

• 8 oz (225 g) pasta (your choice)
• 2 cups cherry tomatoes, halved
• 1/2 cup fresh basil, chopped
• 2 cloves garlic, minced
• 1/4 cup balsamic vinegar
• Salt and pepper to taste
• Optional: Shaved parmesan cheese

Cooking Instructions

1. Cook pasta according to package instructions until al dente. Drain and cool.
2. In a bowl, combine chopped tomatoes, basil, and garlic.
3. Add cooled pasta to the veggie mix.
4. Drizzle with balsamic vinegar, salt, and pepper. Toss to combine.
5. Serve chilled or at room temperature. Enjoy!

4) One-Pot Ratatouille Pasta

One-Pot Ratatouille Pasta is a delicious and easy dish to make. It’s perfect for a quick weeknight dinner. You can have it ready in just about 30 minutes.

This dish combines pasta with fresh vegetables like zucchini, bell peppers, and tomatoes. It captures the classic flavors of ratatouille while being simple to prepare. Plus, it can easily be made vegan and gluten-free.

Enjoy this vibrant dish as a healthy option for any meal. It’s sure to please everyone at the table!

Ingredients

• 8 ounces pasta (gluten-free, if desired)
• 1 medium zucchini, chopped
• 1 bell pepper, chopped
• 1 cup cherry tomatoes, halved
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the onion and garlic. Sauté until soft, about 2–3 minutes.
3. Stir in the zucchini and bell pepper. Cook for another 5 minutes.
4. Add the cherry tomatoes, pasta, basil, salt, and pepper.
5. Pour in 4 cups (950 mL) of water. Bring to a boil.
6. Reduce heat, cover, and simmer until the pasta is cooked, about 10 minutes.
7. Stir occasionally and add more water if needed.
8. Serve warm and enjoy your meal!

5) Masala Black-Eyed Peas

Masala Black-Eyed Peas are a delicious and comforting dish. They combine earthy flavors with warm spices. This dish is both tasty and nutritious.

To make this recipe, you need cooked black-eyed peas, onions, garlic, and ginger. The spices like cumin, garam masala, and Kashmiri red chile powder add depth to each bite.

You can serve Masala Black-Eyed Peas with rice or flatbreads. It’s perfect for a family dinner or a cozy night in.

Ingredients

• 2 cups cooked black-eyed peas
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 inch ginger, grated
• 1 tsp cumin seeds
• 1 tsp garam masala
• 1 tsp Kashmiri red chile powder
• 2 tbsp oil
• Salt to taste
• Fresh cilantro for garnish

Cooking Instructions

1. Heat oil in a pan over medium heat (350°F or 175°C).
2. Add cumin seeds and let them sizzle.
3. Add diced onions, garlic, and ginger. Sauté until golden.
4. Stir in the spices and mix well.
5. Add cooked black-eyed peas and salt. Cook for 5 minutes.
6. Garnish with fresh cilantro before serving.

6) Paneer Chile Dry

Paneer Chile Dry is a delicious and popular Indo-Chinese dish. It features crispy paneer tossed in a spicy sauce. This dish is perfect as an appetizer or a snack.

To make it, start by coating paneer cubes in batter and frying them until golden brown. This gives the cheese a nice crispy texture. Then, stir-fry with crunchy vegetables like bell peppers and onions.

The sauce usually combines soy sauce, green chilies, and spices for added flavor. You will love how the sauce clings to the crispy paneer cubes.

Ingredients

• 250 grams paneer
• 1/2 cup all-purpose flour
• 2 tablespoons cornstarch
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1 tablespoon soy sauce
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 green chilies, slit
• Oil for frying

Cooking Instructions

1. Cut paneer into cubes.
2. Mix flour, cornstarch, chili powder, and salt in a bowl.
3. Coat paneer cubes with the batter.
4. Heat oil in a pan and fry the paneer until golden.
5. Remove and set aside.
6. In the same pan, add onions, bell peppers, and green chilies.
7. Stir-fry for a few minutes.
8. Add soy sauce and cooked paneer.
9. Toss well to coat and serve hot.

7) Vegan Hummus Bowl

A vegan hummus bowl is a tasty and healthy meal. It’s easy to make and packed with nutrients. You can customize it based on what you like.

Start with a base of quinoa or brown rice. Then, add fresh vegetables like cucumbers, bell peppers, and cherry tomatoes. Homemade hummus adds creaminess and flavor.

Top it off with some olives, avocado, or a sprinkle of seeds for crunch. This meal is great for lunch or dinner and can be prepped ahead of time.

Ingredients

• 1 cup quinoa (uncooked)
• 1 cup chickpeas (cooked or canned)
• 1 cup mixed vegetables (cucumbers, bell peppers, tomatoes)
• 1/2 cup homemade hummus
• 1 avocado
• Olive oil
• Salt and pepper

Cooking Instructions

1. Cook quinoa according to package instructions.
2. Chop vegetables into bite-sized pieces.
3. In a bowl, layer quinoa, vegetables, and chickpeas.
4. Add a generous scoop of hummus on top.
5. Slice the avocado and place it on the bowl.
6. Drizzle with olive oil and season with salt and pepper. Enjoy!

8) Veggie Chili

Veggie chili is a hearty and satisfying dish perfect for any day. You can customize it with your favorite beans and vegetables. This dish is easy to make and packed with flavor.

Start with a mix of canned beans, such as kidney and black beans. Add chopped vegetables like bell peppers, carrots, and onions for extra texture. Spices like cumin and chili powder bring warmth to the dish.

Serve your chili with toppings like avocado or fresh cilantro. It’s a great option for a filling meal, and it’s even better the next day!

Ingredients

• 1 can kidney beans
• 1 can black beans
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, sauté onions and garlic until soft.
2. Add bell pepper and carrots; cook for another 5 minutes.
3. Stir in the canned tomatoes and beans.
4. Add chili powder, cumin, salt, and pepper.
5. Simmer for 20 minutes on low heat.
6. Serve warm with desired toppings.

9) Serious Eats Falafel Recipe

Making falafel at home is fun and rewarding. This recipe will help you create crispy, flavorful falafel that are perfect in pitas or on their own.

You’ll start by using soaked dried chickpeas. This helps achieve a light and fluffy texture. Then, mix the chickpeas with herbs and spices for extra flavor.

Once shaped into balls, fry them until golden brown. You can serve these falafel with fresh veggies and tahini sauce for a tasty meal.

Ingredients

• 1 cup dried chickpeas
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon cumin
• 1 teaspoon coriander
• Salt and pepper to taste
• Oil for frying

Cooking Instructions

1. Soak chickpeas overnight in water.
2. Drain and rinse the chickpeas.
3. In a food processor, combine chickpeas, onion, garlic, herbs, and spices.
4. Blend until a coarse mixture forms.
5. Shape the mixture into small balls.
6. Heat oil in a pan over medium heat (350°F / 175°C).
7. Fry falafel balls until golden brown, about 3-4 minutes each side.
8. Drain on paper towels before serving.

10) Veggie Stroganoff with Mushrooms

Veggie Stroganoff with mushrooms is a warm and comforting dish. It offers a great balance of flavors and textures. You will love how easy it is to make while enjoying a vegetarian twist on a classic recipe.

This dish features hearty mushrooms cooked with onions and garlic. Creamy sauces are used to bring everything together over your favorite noodles. For a lighter option, consider using Greek yogurt instead of sour cream.

You can make this meal in just around 30 minutes. It’s perfect for a weeknight dinner. Pair it with a side salad for a complete meal.

Ingredients

• 8 ounces (about 227 grams) of mushrooms, sliced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 cup (240 ml) vegetable broth
• 1 cup (240 ml) sour cream or Greek yogurt
• 2 cups (about 200 grams) egg noodles
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh thyme for garnish

Cooking Instructions

1. Cook the egg noodles according to package directions, then drain and set aside.
2. In a large pan, heat olive oil over medium heat.
3. Add onions and cook until they soften, about 3-5 minutes.
4. Stir in garlic and mushrooms, and cook until the mushrooms become tender, about 5 minutes.
5. Pour in vegetable broth and let it simmer for 5 minutes.
6. Remove the pan from the heat and stir in sour cream or Greek yogurt.
7. Combine the sauce with noodles and mix well.
8. Finally, season with salt, pepper, and garnish with fresh thyme before serving.