10+ Trifle Dessert Recipes Easy for Delightful Treats

Trifle desserts offer layers of flavor and texture in one dish. These easy recipes are perfect for any occasion, whether you’re hosting a party or just want to treat yourself. With simple ingredients and no-bake options available, you can create indulgent desserts without spending hours in the kitchen.

From luscious chocolate trifles to light fruit combinations, there’s a trifle for everyone. You’ll love how you can customize these desserts to fit your taste preferences and impress your family and friends. Get ready to explore the sweet world of trifles and discover just how easy and enjoyable making them can be.

1) Irresistible No-Bake Berry Trifle

This no-bake berry trifle is a simple and delightful dessert. It’s perfect for gatherings or just a sweet treat at home. You can make it with layers of angel food cake, fresh berries, and a creamy filling.

Start by layering soft angel food cake. Then, add your choice of berries, like strawberries and blueberries. Next, pour a fluffy cheesecake filling over the layers.

The best part is that it only takes about 30 minutes to prepare. It’s a fun dessert that looks beautiful in a glass dish. Enjoy making this easy trifle for your loved ones!

Ingredients

• Angel food cake
• Fresh strawberries
• Fresh blueberries
• Cream cheese
• Whipped cream
• Sugar

Cooking Instructions

1. Cut the angel food cake into pieces.
2. Layer the cake in a glass dish.
3. Add a layer of mixed berries.
4. Prepare the cheesecake filling by mixing cream cheese and sugar.
5. Fold in the whipped cream.
6. Spread the filling over the berries.
7. Repeat layers until you fill the dish.
8. Chill for at least 1 hour before serving.

2) Easy Chocolate Pudding Trifle

Creating an easy chocolate pudding trifle is a fun and delicious way to treat yourself and your family. This dessert combines chocolate cake, creamy pudding, and whipped cream, layered to perfection.

Start by baking a chocolate cake or using a store-bought version. Once you have your cake ready, crumble it into small pieces.

Next, prepare instant chocolate pudding according to the package instructions.

In a clear dish, layer the crumbled cake, chocolate pudding, and whipped cream. Repeat the layers until you run out of ingredients, finishing with whipped cream on top.

You can even sprinkle some crushed cookies or chocolate chips for a tasty touch.

Ingredients

• 1 chocolate cake (homemade or store-bought)
• 2 cups instant chocolate pudding
• 3 cups milk
• 1 cup whipped cream
• Optional: crushed cookies or chocolate chips

Cooking Instructions

1. Bake the chocolate cake or buy one.
2. Prepare instant chocolate pudding with milk as per instructions.
3. Crumble the cake into pieces.
4. In a dish, layer cake, pudding, and whipped cream.
5. Repeat layers, finishing with whipped cream.
6. Top with cookies or chocolate chips if desired.

3) Strawberry Delight Trifle

Strawberry Delight Trifle is a simple and tasty dessert. It features layers of fresh strawberries, creamy pudding, and cake. You can use pound cake or angel food cake for this recipe.

Start by slicing your strawberries and layering them at the bottom. Next, add a layer of pudding. You can choose vanilla or strawberry-flavored pudding. Finally, include pieces of cake to complete the layers. Repeat until your bowl is full.

When ready to serve, top the trifle with whipped cream for a delightful finish. This treat is perfect for any gathering or just a sweet craving.

Ingredients

• 2 cups fresh strawberries, sliced
• 1 package pudding mix (vanilla or strawberry)
• 2 cups milk
• 1 pound cake or angel food cake, cut into pieces
• Whipped cream

Cooking Instructions

1. Prepare the pudding mix with milk according to package instructions.
2. Slice the strawberries.
3. Layer strawberries, pudding, and cake in a trifle dish.
4. Repeat layers until dish is full.
5. Top with whipped cream before serving. Enjoy!

4) Classic English Custard Trifle

A Classic English Custard Trifle is a delicious layered dessert. It combines cake, fruit, custard, and whipped cream. This trifle is perfect for any occasion.

To start, you’ll need a sponge or pound cake. You can soak the cake in sherry or fruit juice for extra flavor. Layer the cake with fresh fruit, like strawberries or bananas.

Next, pour creamy custard over the fruit and cake. Top it with luscious whipped cream. You can add decorations like berries or chocolate shavings for a special touch.

Ingredients

• 1 sponge or pound cake
• 1 cup sherry or fruit juice
• 2 cups mixed fresh fruit (e.g., strawberries, bananas)
• 2 cups custard (homemade or pre-made)
• 1 cup whipped cream

Cooking Instructions

1. Slice the cake and soak it in sherry or juice.
2. Layer the soaked cake in a serving dish.
3. Add a layer of mixed fruit on top.
4. Pour custard over the fruit layer.
5. Finish with a thick layer of whipped cream.
6. Chill before serving.

5) Quick Fruit Trifle with Angel Food Cake

This quick fruit trifle is a delightful treat that combines layers of fluffy angel food cake and fresh fruit. It’s perfect for any occasion and easy to prepare.

Start by cutting the angel food cake into bite-sized pieces. You can use store-bought or homemade cake—both work great!

Next, layer the cake pieces in a large glass bowl or individual cups. Add a layer of vanilla pudding mixed with cold milk. Top it off with your favorite fruits, like strawberries and blueberries.

Repeat the layers until your bowl is full. Finish with a dollop of whipped cream on top. Chill the trifle in the refrigerator for about 30 minutes before serving to let the flavors blend.

Ingredients

• 1 prepared angel food cake
• 2 cups vanilla pudding (prepared)
• 2 cups mixed fresh fruits (like berries)
• Whipped cream for topping

Cooking Instructions

1. Cut the angel food cake into 1-inch pieces.
2. Layer cake pieces in a glass bowl.
3. Add a layer of vanilla pudding.
4. Top with fresh fruits.
5. Repeat layers as desired.
6. Finish with whipped cream.
7. Chill for 30 minutes before serving.

6) Ultimate Lemon and Blueberry Trifle

This Ultimate Lemon and Blueberry Trifle is a refreshing dessert, perfect for warm days. It features layers of soft cake, creamy lemon filling, and juicy blueberries.

You can use lemon pound cake or angel food cake as the base. Alternate layers of cake with lemon curd and whipped cream. Top it off with fresh blueberries for a pop of color.

This dessert is not only easy to make, but it also looks impressive. It’s great for gatherings or just a treat for yourself.

Ingredients

• 1 lemon pound cake or angel food cake
• 1 cup lemon curd
• 2 cups whipped cream
• 2 cups fresh blueberries

Cooking Instructions

1. Cut the cake into small cubes.
2. In a large glass dish, layer cake cubes at the bottom.
3. Spread a layer of lemon curd over the cake.
4. Add a layer of whipped cream on top.
5. Sprinkle fresh blueberries.
6. Repeat layers until all ingredients are used.
7. Chill in the refrigerator before serving.

7) Tropical Mango and Coconut Trifle

Treat yourself to a delicious tropical mango and coconut trifle. This delightful dessert features layers of light sponge cake, creamy coconut, and sweet mango. It’s perfect for hot days or special occasions.

Start with a layer of sponge cake, then add coconut whipped cream. Next, include fresh mango slices and a sprinkle of toasted coconut flakes. Repeat these layers until your trifle dish is full.

This dessert not only looks great but also tastes amazing. It’s a simple yet elegant choice for any gathering.

Ingredients

• 1 box of angel food cake or sponge cake
• 2 ripe mangoes, diced
• 1 cup coconut whipped cream
• 1/2 cup toasted coconut flakes

Cooking Instructions

1. Bake the angel food or sponge cake according to package instructions.
2. Allow the cake to cool completely.
3. Assemble the trifle in a clear dish, starting with cake layers.
4. Add a layer of coconut whipped cream and diced mango.
5. Repeat layers until the dish is full.
6. Top with toasted coconut flakes.
7. Chill before serving and enjoy!

8) Decadent Oreo Cookie Trifle

This Oreo Cookie Trifle is a delightful dessert that combines layers of creaminess and rich chocolate flavor. You’ll love how easy it is to make and how much everyone enjoys it.

Start with crushed Oreo cookies and layer them with a mix of cream cheese, vanilla pudding, and whipped topping. You can also add some extra crushed Oreos between the layers for more crunch.

Chill the trifle in the fridge for a bit to let the flavors meld together. Serve it in clear cups or a large bowl to show off the beautiful layers.

Ingredients

• 1 package Oreo cookies
• 8 oz cream cheese, softened
• 2 cups vanilla pudding
• 2 cups whipped topping
• Optional: additional crushed Oreos for layering

Cooking Instructions

1. Crush the Oreo cookies and set aside.
2. In a bowl, mix softened cream cheese and vanilla pudding until smooth.
3. Fold in the whipped topping.
4. In a serving dish, layer crushed Oreos, then the cream mixture.
5. Repeat layers, finishing with whipped topping.
6. Chill for 2 hours before serving.

9) Simple Peach and Cream Trifle

This Simple Peach and Cream Trifle is a delightful treat perfect for any occasion. It combines layers of fresh peaches, creamy pudding, and soft cake for a refreshing dessert. You can make it quickly using store-bought ingredients or homemade options.

Start by layering slices of pound cake at the bottom of your dish. Next, add a layer of fluffy whipped cream and chopped peaches. Repeat these layers until the dish is full.

Chill the trifle in the refrigerator for at least an hour before serving. This allows the flavors to blend nicely and makes it extra refreshing.

Ingredients

• 1 pound cake
• 2 cups fresh peaches, sliced
• 2 cups whipped cream
• 1 cup vanilla pudding

Cooking Instructions

1. Slice the pound cake into pieces.
2. Layer the cake in a trifle dish.
3. Add a layer of whipped cream over the cake.
4. Add a layer of sliced peaches.
5. Repeat the layers until the dish is full.
6. Chill for 1 hour before serving.

10) Refreshing Citrus and Berry Trifle

This Refreshing Citrus and Berry Trifle is a bright and tasty dessert perfect for any occasion. You can easily make it with layers of cake, whipped cream, and fresh fruits.

Start with a base of lemon curd mixed with whipped cream for a zesty flavor. Then, layer it with pound cake and a variety of berries like strawberries and blueberries. These add color and sweetness.

Feel free to prepare this dessert in individual cups or a large bowl. It’s a no-bake treat that is light and perfect for summer days.

Ingredients

• 1 cup lemon curd
• 2 cups whipped cream
• 1 pound pound cake, cut into cubes
• 1 cup strawberries, sliced
• 1 cup blueberries

Cooking Instructions

1. Mix the lemon curd with whipped cream until smooth in a bowl.
2. In your serving dish, layer pound cake cubes.
3. Add a layer of the lemon curd mixture on top.
4. Then, add a layer of sliced strawberries and blueberries.
5. Repeat the layers until you run out of ingredients.
6. Chill for at least 30 minutes before serving.